Coffee

Coffee and tea are quickly becoming one of the largest exports of many countries around the world as coffee and tea drinkers quickly spend over $20 billion annually for their daily cup of caffeine. Twenty billion is nothing to be scoffed at these days.

We often hear the dangers of drinking caffeine such as insomnia, headaches, and raised blood pressure (which is not good if you have hypertension). But are there any benefits to drinking coffee?

Here are some interesting facts about the average coffee drinker who drinks three to four cups of coffee each day:

• Regular coffee drinkers have about 1/3 less asthma symptoms than those of non-coffee drinkers according to a Harvard researcher who studied 20,000 people.

• A Kaiser Permanente Medical Care Program study of 128,934 nurses found that coffee drinkers were significantly less likely to commit suicide than nondrinkers.

• Average coffee drinkers can have three or four cups of coffee every day without any health risk.

• One study found that coffee drinkers have poorer health habits than those who drank no coffee.

• Some heavy alcohol drinkers who also drink coffee regularly have less incidence of liver damage than expected.

• Another study found that people who drank three to four cups of coffee each day had an 80% lower risk of cirrhosis of the liver and a 25% less chance of contracting colon cancer when compared to drinking no coffee at all.

• Coffee can cause insomnia, and a common complaint among coffee drinkers is that the caffeine disturbs their sleep.

• Another study found that non coffee drinkers are five times more likely to develop Parkinson’s disease than coffee drinkers and those who drank three to four cups of coffer per day

These are some very interesting facts about the average coffee drinker who drinks three to four cups a day. They have a lower incidence of some problems such as colon cancer and Parkinson’s, while at the same time they have poorer health habits.

The poorer health habits probably stem from grabbing a cup of coffee in the morning as they head out the door rather than sitting and eating a healthy breakfast. Then for lunch, in the middle of a busy day, they might grab another cup of coffee.

Another characteristic is the coffee drinker who has to have something sweet with their coffee. Instead of having an apple or banana for an afternoon coffee break, they have a cup of coffee with a donut. That sounds delicious, but it is not healthy.

Another poor habit is the coffee drinker who drinks to stay awake after being up till late the night before. Getting very little sleep might not seem unhealthy, but it tears down your body’s defenses and leaves you in a weakened condition for an assortment of diseases.

Many coffee drinkers also neglect to drink an adequate amount of water each day. In between coffee cups be sure to get in your eight eight-ounce glasses of water that your body needs each day.

According to these studies, coffee drinkers apparently get some health benefits from coffee. They would get even more benefit if they coupled that with healthy habits such as exercising, eating right, drinking plenty of water, and getting a good sleep.

Carol Stack has written numerous articles and reviews about coffee and related items. She lives with her husband, three children, and various dogs and cats in the United States. Carol and her sister Barbara are constantly adding to their website dedicated to the enjoyment of coffee. Visit it at: http://www.coffeeloversportal.com

Author: Carol Stack
Article Source: EzineArticles.com
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Grinders – Two Basic Types

The perfect cup of coffee depends not only on the bean type and the coffee machine you use but also the machine you use to grind the bean.

Some of the best grinders available today are easy to use and easy to clean up. Most coffee grinders made for home use are simple and easy to operate grinding the coffee beans in a jiffy.

You can choose from a wide variety of coffee grinders available in the market in all sorts of shapes and sizes. In simple terms most coffee grinders will be spilt into two camps – blade grinders and burr grinders.

Coffee grinders improve the taste of coffee because they release the oils and aromas of the coffee beans immediately before you brew your coffee. The best types of coffee grinders that will grind your gourmet coffee beans ideally are burr grinders, but we’ll discuss the blade grinder first.

Blade Grinders

The pros of this method are that blade grinders are affordable. Blade grinders are the most common in home coffee grinders.

Blade grinders use razor sharp blades that spin, grinding the beans in the process. The spinning blades generate heat by the friction of the blade hitting the coffee bean at high speed.

It’s the resulting heat that can cause the problem with blade grinders. The heat actually destroys some of the flavor of the coffee beans.

Burr Grinders

A burr coffee grinder is a coffee grinder that relies on the grinding method to produce ground coffee from coffee beans. For coffee lovers requiring more caffeine, a burr grinder is ideal if you don’t mind the work involved in cleaning the appliance. The conical burr grinder works best in maintaining the aroma and flavor of the coffee.

The down side to a burr grinder is the fact that they are noisy and slow. But you can grind as much or little as you require and get a reliably consistent result.

Also, when brewing espresso the burr coffee grinder supplies uniformly ground coffee that allows for an easier wetting and packing of coffee grounds in the espresso machine. Therefore, the best way to get the real thing is by using a burr coffee grinder.

Conclusion

Whether you decide on a blade grinder to save money or go for a burr grinder for a better tasting coffee, the internet is an excellent place to shop for either one. There you will enjoy a great choice of grinders offering an excellent array of features. Many sites offer reviews of different brands, and many even rate each grinder. It’s also a great way to compare prices.

Carol Stack has written numerous articles and reviews about coffee and related items. She lives with her husband, three children, and various dogs and cats in the United States. Carol and her sister Barbara are constantly adding to their website dedicated to the enjoyment of coffee. Visit it at: http://www.coffeeloversportal.com

Author: Carol Stack
Article Source: EzineArticles.com
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That miraculous little berry seed, known as the coffee bean, is often the source that wakes up a sleepy world. A 12 oz. cup of regular brew contains 165 mg. of caffeine which carries enough of a nudge to rouse the brain into alertness. A Starbucks tall delivers a whopping 375 mg. jolt that can put many people into overdrive. But there is more to this small berry seed than its caffeine. Scientists are finding that in addition to the effect on the nervous system, the roasted bean is chock-full of antioxidants that are only found in a select number of foods – walnuts, blueberries, artichokes, strawberries, and pecans.

It wasn’t very long ago that coffee was getting a bad rap in the health industry. Studies were conducted to find a correlation between coffee consumption and diseases — pancreatic cancer, osteoporosis, coronary heart disease, mental illness, physical fatigue, and breast cancer. The results have been coming in, and the coffee bean is looking more like a knight than a villain.

After years of research, the World Review of Nutrition and Dietetics and the American Journal of Epidemiology found “no conclusive evidence for any increased incidence of caner in ANY organ due to coffee.” In fact, these studies discovered that the individual who consumes more than four cups of coffee per day has a 24 per cent lower risk of colon cancer than the non-coffee drinker.

Another study from the University of Minnesota concluded that consumption of coffee (more than 4 cups per day) actually lowered the risk of Type 2 diabetes by 22 per cent. Their research included more than 28,000 post-menopausal women from 1986 to 1997. Scientists suspect that minerals and compounds in the coffee bean might help the sensitivity of insulin receptors process blood sugar more effectively.

Coffee consumption also seems to have an edge in memory retention. Michael P. McDonald, PhD, assistant professor of pharmacology, noted that lifetime coffee drinkers have better memory than non-coffee drinkers. Scientists are now looking into the effects of coffee as a possible prevention of Alzheimer’s disease.

What about the heart? While studies are continuing, recent research is unable at this time to substantiate any correlation of coffee consumption with coronary disease or myocardial infarction. In fact, in a trial by Iowa Women’s Health Study, the conclusion revealed that coffee actually may reduce the risk of inflammatory and cardiovascular disease in post-menopausal women. Also, a recent study of 85,747 women over a ten year period showed a similar conclusion; no connection of coffee use to coronary heart disease.

The health benefits of coffee are also found in alcohol abuse. According to Alcoholism and Drug Abuse Weekly, coffee drinkers are the ones who remain safe from developing liver cirrhosis. A study by Kaiser Permanente shows that the consumption of coffee reduces the chance of developing liver cirrhosis by 80 per cent.

Coffee can also improve our mood, and has a positive influence on our decision-making skills. Drinking that cup of java just might help an individual work through an argument. In a study at the University of Queensland in Brisbane, Australia, that is exactly what they discovered. “Caffeine enhances alertness and concentration . . ,” states Pearl Martin, Ph.D., enabling an individual to understand a different point of view during a disagreement.

Want to relieve stress? Coffee is listed as one of the foods that help alleviate anxiety, along with chocolate, yogurt, and chewing gum. Stress inducers, however, are alcoholic drinks and processed junk food.

In order to reap all the benefits from coffee, and lessen any unhealthy effects, the following includes a few facts coffee lovers need to know. First, drinking decaffeinated coffee can raise the LDL – which is the bad cholesterol — by 8 per cent (3 to 6 cups of coffee). The various fats and oils in decaffeinated beans cause this hike in LDL. Therefore, stick with caffeinated coffee. Secondly, stay with standard drip coffee, since the French-press also can increase LDL. If you have heart disease, it is always good to make sure your coffee is filtered rather than made in a plunge pot.

Here’s to coffee, and good health!

Author: Nancy Ayash
Article Source: EzineArticles.com
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For the most part, Americans stuck to a medium or dark roast, one size fits all kind of coffee through the mid 1980’s. It wasn’t until that time that the coffee craze began to catch on and people began to realize that there is life out there beyond a cup of Folgers’ coffee in the morning. In fact, broadening your coffee experience can greatly enhance your morning routine if you give it a chance.

One way that people are doing that is by roasting their own coffee beans. We’ve learned over the years that the fresher your coffee is the better it tastes in your cup. This doesn’t only apply to coffee that is freshly brewed but also beans that are freshly roasted, and then freshly ground. Your morning coffee is only as good as the beans from which it began its journey to your cup.

Roasting your own coffee beans in this country has become a hobby for many and a passion for some. While there are all kinds of gadgets and gizmos that enable you to roast your own coffee quite effortlessly, there are those that consider it not really roasting your own coffee if you are not suffering for the sake of your art. I, however, am not one of those people. I like convenience and am a member of the modern age of coffee drinking by choice rather than accident.

As a thoroughly modern coffee drinking girl of the new millennium, I am all for the convenience that certain coffee roasting equipment affords. This is not my first choice, however, for my first cup of coffee in the morning. The good news is that you can store about three days worth of roasted beans without worrying about loosing freshness. This means that those who aren’t quite prepared to get up early enough on any given weekday morning to roast their own beans may still have a great and fresh tasting cup of coffee.

I recommend that you do your research and find a coffee roaster that suits your style. If you are a god or goddess of domesticity then by all means go the old fashion route with a cookie tray and a preheated oven. If you are domestically reluctant you might actually do well with a mid range coffee roaster. If you are domestically handicapped however, you might want to look into the full service coffee roasters. These simply ask you how you want it and they make all the pertinent decisions.

Roasting your own coffee though is a great way to experience many different types of roasts in order to make educated decisions as to what your true favorite is when it comes to coffee. Roasting coffee is very different from adding flavor or drinking gourmet coffee. When you roast coffee you are literally affecting the bean of the coffee rather than simply adding something to the coffee. When you roast coffee yourself you are affecting big change in the flavor. It’s a great way to allow yourself to try new things if nothing else.

Roasting coffee truly is an art form to those dedicated enough to do it by hand. For the rest of us, there is wonderful equipment that can keep us on track and on target for a great cup of coffee that has been roasted to perfection at just the perfect degree for our delicate palates.

Coffee City | Offers extensive articles and resources on coffee, espresso, coffee beans, coffee making, etc.

Author: Mel Ng
Article Source: EzineArticles.com
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Coffee has been a popular start to many people’s day for many years. Though coffee is often looked on negatively due to the caffeine in it there are actually many health benefits to coffee.

Antioxidants are contained in coffee and many people are unaware. Coffee contains these health boosting antioxidants no matter if you are drinking straight coffee or a varied drink such as a cappuccino. Coffee is actually good for you like many things as long as you drink it in moderation.

Often people may avoid drinking coffee due to its effects on the body from the amount of caffeine contained. Caffeine however is not the only ingredient and unfortunately many overshadow the other ingredients in coffee, which are beneficial. The antioxidants in coffee have been proven to boost your immune system and help to ward off illness. Antioxidants are also proven to decrease the likelihood of developing heart disease.

Antioxidants also reduce the risks of developing liver cirrhosis leading to liver cancer. This is good news to many especially when so many medicines increase the risk of liver problems. Drinking coffee is not a replacement for regular checkups and screening from your family doctor. Drinking coffee is however a helpful tool to reduce the likelihood of developing these issues.

Coffee has also been proven to increase alertness and concentration in adults. This is especially good news since many people drink coffee specifically for the reason of staying alert or concentration. It is a common sight to see many people starting their day with a hot cup of coffee.

Although there is many benefits to drinking coffee drinking too much coffee has been related to insomnia, and ulcers. This is mainly due to large excess amounts of coffee. It is recommended that you consume between two and three cups of coffee per day in order to reap the benefits of coffee without causing adverse side effects.

A few other diseases that coffee has been shown to reduce are colon cancer, Alzheimer’s, Type II diabetes and Parkinson’s disease. This is been scientifically proven in various government based studies along with many private health studies.

Due to all the benefits of drinking coffee it is no wonder that coffee has increased greatly in sales in recent years. People are drinking coffee more and more due to the availability and the benefits. As more people realize some of the natural health benefits of coffee it will surely increase in sales once again.

The additional medicinal benefits of coffee are yet to be found. Other countries have recognized the use of coffee as a medicine in the past; with sufficient research it is possible that coffee may prove to be beneficial as an additional source of help for some diseases.

Gregg Hall is an author living in Navarre Beach, Florida. Find more about this as well as gourmet flavored coffee [http://www.coffeeandjavashop.com] at [http://www.coffeeandjavashop.com]

Author: Gregg Hall
Article Source: EzineArticles.com
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Gourmet Coffee At Home

Once you have entered the world of gourmet coffee, you’ll never want to go back. Gourmet coffee is the best coffee from the whole world and where the beans are the freshest possible. You can buy coffee from dealers that specialize in treats from across the globe. You can buy African beans that have red wine flavor or a Central American bean that has a smooth acidity and is easy to drink. When you buy gourmet coffee you will be sure that the roasters will be doing everything they can to bring out the flavour and aroma of every type of coffee. Trying using a Bunn Coffee Maker to heighten your gourmet coffee drinking experience.

When your coffee arrives at your door and is ready to go into one of your coffee machines you will know it is the best quality bean money can buy. Since coffee roasting takes mastery you will know that the roaster has treated each bean as unique and helped it to have a full flavor through the roasting process. Many different coffee types are out there and knowing how to take care of the beans is key.

The right machines for your coffee are key to giving you a great cup of coffee, no matter what coffee types interest you. The easiest for coffee novices are the drip machines. If you are expert coffee lover than try a hand press machine or a hand brew one. You can also go with the latest technology and try a pod coffee machine. Using individual pads in a European style coffeehouse machine. If you love espresso, then try a steam espresso machine. If you look to Bunn Coffee Makers you can find all kinds of coffee machines.

You need to use a great filter to make great coffee. Try a gold, nylon, or other type of permanent filter to make the best coffee. Since these filters allow the flavor molecules to go from the coffee grinds into the water they will preserve the flavor.

Gourmet coffee stores will also sell you the tools to get the best flavors, such as a coffee bean grinder. Using a good grinder will help your beans release the proper amount of oils and flavors to make the best coffee. Try gourmet beans and gourmet products to get the best coffee that money can buy! Just remember all coffee types are better gourmet.

The scriptwriter Jack Blacksmith is especially interested in things related to coffee. You might come across his articles on bunn coffee maker at http://www.coffee-espresso-maker-tips.com and various other sources for bunn coffee maker knowledge.

Author: Jack T. Blacksmith
Article Source: EzineArticles.com
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If you have not discovered the ease and popularity of coffee pods yet, you do not know what you are missing. Coffee pods are single serving, pre-measured coffee enclosed in little pods. The pods are specialty paper that is used to keep the roasted, ground coffee contained and look much like tea bags you might find in the stores. These coffee pods are typically perfect for making instant coffee.

With coffee pods, you no longer have to measure the right about of coffee or even worry about that mess you might make with the grounds all over the counter. These pods allow you to simply skip all of that, saving both time and money on wasted grounds. They come in various sizes, which is perfect for whatever strength or amount of coffee you want and it even keeps your coffee machine that much cleaner, which lowers the amount of maintenance it needs.

Coffee pods even have their own machines. These coffee makers are specific to coffee pods and cater to the needs of any fussy coffee drinker. Many people prefer the coffee pods to traditional means of making coffee because it just saves time and effort. All you have to do is fill the coffee maker with water, put the coffee pod right in, and turn it on. In just a few short minutes, you will have made a great cup of coffee, ready for drinking.

Coffee pods come in a variety of your favorite coffee flavors. You can choose from Irish cream, hazelnut, or vanilla. Of course, traditional coffee flavors such as regular or decaffeinated coffee can be found in coffee pods as well. Depending on the flavor of the pod, as well as the specific roast types, the prices will vary accordingly. Coffee pods can be found in the aisle of your favorite coffee shop or local supermarket.

If you want to read more about coffee pods, [http://www.fullcitycoffee.com/Folgers_coffee_pods.html] visit Danny Brown’s site at http://www.Full City Coffee.com.

Author: Danny Brown
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The first step in creating incomparable coffee in your home of office is to grind the coffee beans yourself. Freshly ground coffee has had less of a chance to oxidize, and thus the flavor is preserved. If you’ve walked past a busy coffee shop, you’ll notice the strong aroma of freshly ground and prepared coffee. Nothing beats it, and this freshness contributes to the flavor of the final cup.

Finding a coffee grinder that will prepare the quality beverage you’re after is another matter though. It helps to understand the different types of grinders available, as they produce quite varying qualities of brewed coffee.

There are three ways to grind coffee. Blade grinders, which chop up the coffee beans, are the most common in home coffee grinders. They have advantages in that they are longer lasting, and quite cheap to buy compared with other grinder methods. But this trade-off is apparent in the type of ground coffee they produce.

One of the key principles in producing quality coffee grinds is that the size of the grind is even. Unfortunately, blade grinders don’t perform well here. They produce both large and small particles of coffee, as well as a type of ‘coffee dust’ that can clog up sieves in French presses and espresso machines. The coffee they produce is generally poorer in quality because the lack of uniform particle size means that the brewing method selected is unable to work optimally. Some of the coffee beans will be perfect for it, and thus the full flavor will be extracted, but a lot of it won’t, as the beans are too large or small.

Whilst the effect of coffee grind particles that are too large may seem obvious, in that flavor is left in the ground, a grind that is too fine will also contribute to poor coffee. Bitter coffee results when the surface area has been exposed to hot water for too long.

By far the best method for most types of coffee is the burr grinder. These grinders are used in coffee shops, and they produce a very even grind. There is a range of settings that can be used, so that espresso, French press, drip coffee, and percolators can be used to make the final cup. Burr grinders have another advantage in that there is less heat to change the taste of the coffee bean. Blade grinders tend to produce more heat.

The third way of grinding coffee is particular to making Turkish coffee. A very finely ground coffee is needed, and only very good quality burr grinders are able to do this. The alternative is the old fashioned mortar and pestle!

The best type of coffee grinder is the conical burr grinder, but these are also the most expensive. What is best for an individual’s needs will depend on how much they love their coffee, and their budget.

For an unusual addition to your kitchen, try an antique coffee grinder. For more coffee help, click here.

Author: Rebecca Prescott
Article Source: EzineArticles.com
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Jamaican coffee is one of the most expensive, classy and sought-after coffees in the entire world. It comes from the Blue Mountains of Jamaica. Jamaica blue mountain coffee is sheltered internationally as an officially recognized trademark implying that only coffee qualified by the ‘Coffee Industry Board of Jamaica’ can be branded as such. It comes from an established cultivating region in the Blue Mountain region of Jamaica, and its nurturing is supervised by the ‘Coffee Industry Board.’

To be called Jamaican coffee, the beans are required to grow above 2000 feet and normally, the Jamaican coffee plantations grow above 5000 feet all over the region. The higher the elevation of the plantation, the higher is the value, quality and demand of the coffee. The most preferred Jamaica coffee is roasted on an open fire in a pan.

Coffee connoisseurs describe Jamaican coffee as rich and savory, with low acidity, a tinge of sweetness and a bold aroma. A pound of this coffee in a coffee shop usually costs around $45. In Jamaica, it costs from $15 – $25 per pound. Other types of Jamaican coffee include High Mountain Supreme, Jamaica Prime and Jamaica Select. These are also as famous as the Jamaican Blue Mountain coffee. Jamaican coffee is in a class all by itself in the world of coffee. While Italian coffee makes up most of the widely used types of coffee, Jamaican coffee is the most widely desired. Sadly, most coffee lovers can’t afford it.

The Jamaican Coffee has also done wonders to the Jamaican government by increasing exports in huge bounds. Many countries have attempted cultivating similar coffee plantations, but there is no comparison to the original Blue Mountain coffee from Jamaica.

Coffee provides detailed information on Coffee, Coffee Makers, Gourmet Coffee, Coffee Shops and more. Coffee is affiliated with Gourmet Flavored Coffee.

Author: Alison Cole
Article Source: EzineArticles.com
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When it comes to coffee, there are so many variations and options that it can almost be overwhelming. But if you want a rich, pure cup of coffee, then you’ve undoubtedly discovered for yourself that whole bean coffee is the best option. The best coffee is the freshest coffee, and whole bean coffee is the freshest you can get. Pre-ground coffee has been sitting for anything from a couple of days to many months, and it’s just not the same as brewing a cup of coffee immediately after grinding the beans. Even cheaper whole bean coffee blends taste good if you grind the beans and brew the coffee straight afterwards.

If you have the opportunity to buy good whole bean coffee in bulk, then it’s worth freezing the unopened bags. This helps keep them fresh for even longer. Of course, there is a downside to whole bean coffee – you have to grind the beans. For most of us that means buying a coffee grinder. If you’re in a hurry, it can be annoying to have to take the extra step of grinding the beans, but once you sit down with that beautiful cup of coffee you’ll forget the extra time it took to prepare it. The euphoria may even carry you right through the task of cleaning the coffee grinder!

The reality is that whole bean coffee isn’t an instant coffee fix – it takes time to get that perfect cup of coffee. So if flavor isn’t really of top importance to you, or you’re lacking time or patience, then you may be better off sticking with instant coffee varieties. Most people, unfortunately, can’t get past the instant gratification approach of today’s society, and chucking a spoonful of coffee into a cup and pouring in hot water is about as instant as it gets.

Still, there are ways around this. When I want to make a fresh cup of coffee, I grind the beans and put the coffee onto brew. Then, as the coffee grinder is already on the bench, I grind some extra beans and store the resulting coffee in an airtight jar. Sometimes it’s handy to be able to pull out pre-ground beans for a quick cup of coffee. Maybe it’s not quite as good, but sometimes I’m willing to sacrifice a little bit of flavor to gain some time.

Check out http://coffeeinfozone.com for all sorts of great information and ideas for coffee lovers!

Author: Hayley Tate
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There are actually quite a few advantages to buying bulk coffee and other such staples. It is of course cheaper by volume, and you don’t need to run out to the market quite as much.

If you are a coffee drinker then you know that you really can go through it quickly. In purchasing bulk coffee, as with many bulk items, there is a price break when buying more coffee. If a person drinks a significant amount of coffee then buying a larger amount of coffee will save money in the long run.

Buying bulk coffee is also of course advised businesses and & Companies because of the popularity of the drink, and the sheer number of people, won this case employees, who prefer to drink it. We all of courses realized that coffee contains caffeine and it’s a pretty good idea that her work for awake and alert throughout the day. The boss can also show his appreciation for workers if buying gourmet bulk coffee so the employer looks good and saves money as well.

There are many ways to buy bulk coffee whether they be at a local coffee shop, a gourmet one, large retailers, the supermarket, or online. There are an ever increasing number of coffee is to choose from. Just take a walk down to local Starbucks and take a look at their vast menu and you’ll know what I’m talking about.

Many supermarkets have bins with uncut beans which can be scooped into a grinder and make your own bags of bulk coffee in whatever kind you choose. You can either choose your favorite single coffee bean, or get really creative and mix-and-match your very own personalized blend.

This makes buying bulk coffee convenient and easy as well as letting the consumer pick whichever coffee he or she chooses. Buying bulk coffee is pretty cool because you can actually see them grind the beans, or grind the beans yourself, right there in the store.

Bulk coffee, whether they are of a variety or a gourmet blends, make great gifts for the coffee lovers as you can generally be assured that the person will use the gift. Bulk coffee makes an outstanding gift for anyone you know that as a coffee lover and you would like to show your appreciation to them for whatever reason.

If you know a coffee lover will use up the bulk coffee it will probably make a better gift than a sweater that will never see the outside of the drawer. In other words, I think it’d be a lot more appreciated. You may even want to throw in an inexpensive coffee grinder as a little something action. This is a nice gesture because many people don’t have any way to grind the beans, and you don’t want them to have to wait to use the beans until they’ve purchased a grinder of their own. That would be kind of like giving someone with no feet a pair of shoes.

Bulk coffee is a great option for the coffee lover and one cup a day drinker as well as it saves money, can come in a gourmet variety, ensures freshness, and the coffee will last.

Morgan Hamilton offers expert advice and great tips regarding all aspects concerning food and drink. Get the information you are seeking now by visiting Bulk Coffee [http://www.funfoodanddrink.com/food--beverage/food--drink/bulk-coffee.html]

Author: Morgan Hamilton
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There are specific and significant components to making good coffee, and to all coffee lovers out there, this should be taken seriously. Okay, it’s just coffee, but people, Americans especially, are drinking a lot of it, so why not brew coffee to the best of its potential? People all over the world are simply doing it wrong! The steps to brewing a better cup of coffee are so simple that there’s no reason why you shouldn’t try them out and see if you’re satisfied with the results. All you have to lose is one pot of coffee, and that’s only if you decide you don’t like it and end up pouring it down the drain.

The factors of coffee making that you need to consider are the grind of your beans versus the type of coffee maker you are using, the water, the measurements of coffee versus measurements of water, and the freshness of your coffee bean. You may wonder what could be so important about any of these things, but they are simply the fundamentals of coffee making.

What type of coffee maker you are using will determine how coarse or fine your grind needs to be. The coarsest grind is used with French presses, and the finest grind is used with espresso makers. When grinding your coffee, simply follow the guide on the grinder or in the manual, or ask someone who would know how coarse or fine of a grind you need for your specific coffee maker.

Since brewed coffee is 98% water, then you should use clean and fresh purified water. Also, the water should be no less than 190 degrees and no more than 205 degrees for the brewing. Between those temperatures, the water will better extract the full flavor of the bean. Water that is too hot will result in coffee that has a burnt taste.

It is very important that you accurately measure the amount of coffee and water that you use. Normally you can be sure to do this correctly by simply reading the directions on your container of coffee. Generally, though, good coffee is brewed with two tablespoons of coffee per every six ounces of water. If this produces coffee that is too strong for your liking, then the best thing to do is add hot water (between 190-205 degrees) after it is brewed. This way you maintain the invigorating flavor, but at a milder strength.

The last, but not least, important factor to brewing great coffee is the freshness of your coffee bean. Grinding your beans right before you brew them truly helps make a fresher cup of coffee. Even if you don’t do that, though, you can keep your coffee fresher by storing it in the refrigerator or freezer.

Maybe you didn’t know that your coffee could taste better, but now you do. If coffee is what you wake up to every morning, or if you drink it throughout the day, you owe it to yourself to make it as good as it can be.

John Gibb is the owner of coffee making sources [http://www.cofeemaking-sources.info] , For more information on how to make coffee check out [http://www.cofeemaking-sources.info]

Author: John Gibb
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Can you imagine starting the day without a cup of hot coffee to perk you up? A breakfast get-together with friends or an early business meeting will not be complete without mugs of coffee being passed around.

Coffee if one of the most popular beverages in the world. Its origin can be traced back centuries ago, from Ethiopa where it made its way onto Egypt and Europe. From then on, the preparation of coffee has become a tradition as well as a craze in the modern pop culture.

This stimulant drink is made of coffee beans, roasted to perfection and blended into the perfect hot or cold drink. There are basically two kinds of coffee plants: Robusta and Arabica.

Arabica is the older kind of coffee, which many think tastes better than the other variant.

Robusta, which contains almost half as much caffeine as an Arabica is much bitter tasting than its predecessor.

A lot of farmers in Central America, Africa, and Asian countries such as Vietnam and Indonesia depend on coffee planting as their main source of livelihood. Brazil is the largest coffee-producing country in the world.

Here is a quick run-through on how this addicting beverage is prepared:

1. Coffee plants are grown and once they mature enough, they are picked and harvested.

2. Once the coffee beans or coffee cherries are picked, they are sorted and dried. This is where the term ‘first pick’ came from.

3. After the coffee beans are sorted, they are either dried or aged, depending on the variety of coffee.

4. Then, the beans are either roasted or ground to make instant coffee, or the beans are sold by themselves for coffee to be made in your own home.

There are a thousand and one ways to prepare your coffee. You can use instant coffee and dissolve it in hot water for a quick, reviving cup during a long day.

It can also be prepared using the good old coffee machine where ground coffee is steeped through a paper filter, combined with hot water, to come up with the perfect brew.

There is also the more complicated espresso machines, which give the drinkers an added punch to their caffeine fix. These machines combine steam or boiling water with the ground coffee beans to produce a stronger aroma and flavor.

‘Go Loco over Latte Coffee’

When you go to any establishment specializing in coffee preparation, if you are not a coffee enthusiast, you might get confused with the unique language.

Terms like espresso, macchiato, java, espresso, shot, skim, whip, dry and foam are casually thrown around. They all relate to one’s personal preference on how they like to take their daily caffeine fix.

Café latte is one popular flavor of gourmet coffee.

This refreshing drink has three layers. First, one serving of espresso is poured over the cup or mug. This is followed by a generous serving of steamed milk. Lastly, a spoonful or more of foamed milk or cream adds the final touch to the perfect cup of café latte.

No matter how you prefer to take your coffee, be it black, with cream, or gourmet like cafe latte with all the exquisite and creamy toppings, there is no doubt that this beverage’s popularity will not wane anytime soon.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Latte Coffee please drop by at http://www.hotcoffeeplus.com.

Author: Dave Poon
Article Source: EzineArticles.com
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Finding an antique coffee grinder is the best thing you can do to create a special coffee or espresso. The taste and flavor of coffee initially dissipates after the coffee beans were grinded. So it is much enticing tasting a coffee or an espresso if you were the one who grinded the coffee beans.

A coffee grinder plays a big role because the machine is essential on how the coffee beans would look like after they were ground. Espresso grinders tend to be very sensitive about the type of grind it can work best on. On the other hand, a drift coffee machine is a little more forgiving because of the quality of grinds they give.

There are many options to choose from when buying coffee grinders. You may just want to keep your antique coffee grinder and place it on your collectible items and keep save it for special coffee grinding sessions. Here are some other antique selections of grinders that are recommended for your coffee making sessions.

1. The Antique Burr Grinder can crush beans to a more uniform size. You can find Burr grinders that are conical and flat in shape. The grind setting on this type of grinder can create the similar and almost perfect grind on the beans. With their convincing accuracy, these grinders are recommended for use with any type of coffee brewing sessions.

Nonetheless, you should pay attention on the grinder setting when grinding large amount of coffee beans. Some grinders may not perform well as an antique burr grinder especially when making Turkish coffee or French press coffee.

2. The Antique Blade Grinders use only a single blade that can rotate at very high speed to grind beans. The perfection of the chops is mainly controlled for how long the blade will spin at fast mode. It is better to let longer run for the blades to create a perfect grind. The Blade grinders are appropriately matched in making drift coffee. It can actually compensate the type of grinds of drift coffee filters of the Antique Blade Grinders.

3. There are also those Bodum products for the coffee maker enthusiasts. They have impressive coffee grinder designs with timeless classics like the antique Bodum Chambord coffee grinder that keeps old and new coffee customers to come back and drink the finest grind coffee around. As their slogan says “nothing makes your day better than a perfect grind cup of coffee.” They know this even better, which is why they created the best coffee grinders in the business. Two of their popular best sellers are the Bodum Antigua Grinder and the Bodum C-Mill Grinder.

Even if you are new to the coffee world or you are a seasoned coffee lover, it is still recommended that you know how to find the best purchases of coffee grinders. There are many types of grinders you can choose from that can satisfy to your coffee making needs. Always remember to take care of the grinder that you bought and always keep it clean so that it can last for more and tasteful coffee making sessions.

Dave Poon is an accomplished writer who specializes in the latest in Antique Collections. For more information regarding Antique Coffee Grinder [http://www.antiquesinformer.com/antique_coffee_grinder.php] please drop by at [http://www.antiquesinformer.com]

Author: Dave Poon
Article Source: EzineArticles.com
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The best gourmet coffee is not always just a matter of popular opinion. As with any other aspect of life, the best things are not always simplistically easy. If you want a good gourmet coffee, almost anyone can do that. If you want only the best gourmet coffee, then you have quite the chore in the road ahead.

To respect the best gourmet coffees in the world, you must understand some of the interesting history associated with that famous coffee bean. Coffee has a history that spans well before 1000 AD. A tribe in Ethiopia discovered that by grinding up a certain red berry, mixing the powder with animal lard, and eating the mixture, that people received quite the energy boost. Around that same time, Arabs relocated those little red berries to their homeland and quickly cultivated the berries on their plantations. After Arabs boiled the beans, they would drink a concoction called “kahway” or “that which prevents sleep”. Perhaps “kahway” is most recognizable when I say it is the Arab word for “coffee”. In 1645, Italy opens the first, official coffee shop. Before long, coffee replaced the long time winner of the breakfast beverage of the world: beer. As you can see, coffee has a rich history in the culture of the world.

Surprisingly, there are only two species of coffee: Arabic and Robust. All the best gourmet coffees are always created from the Arabic species: Arabic is considered the superior coffee species. Arabic coffee requires a greater elevation than does Robust. In addition, all but a quarter of the coffee grown around the world is Arabic. Robust coffee is grown in a moisture-rich environment such as those offered in tropical areas. As is obvious, Arabic is a drying coffee than is the Robust.

The best gourmet coffee is indeed a matter of opinion. However, many factors are decided long before the consumer is served that final cup of rich java. Many gourmet coffees have specialty flavorings added directly to the coffee bean immediately following the roasting process. When the coffee bean is warm, the infusion of additives is much easier. There are a large number of options when considering what to do with that coffee bean. However, only the best, high quality coffee beans are used in the creation of gourmet coffee.

Coffee manufacturers, coffee shops, and coffee retailers all want to make you, the consumer, happy. They want to see you come back for more. By creating good gourmet coffee, a few specially selected coffees gain the title of the best gourmet coffee in the world. Of course, there is more than one. You may ask yourself: how can this be? Well, what is the best gourmet coffee for one person may not be for the next person. Everyone’s taste is uniquely there own. When a gourmet coffee is simply the best, they have discovered the secret of benefiting a great number of people. Do not be surprised by the options available when selecting your coffee. Just follow your nose and take a sip or two.

Tana has been an avid coffee and tea drinker her whole life. She has tried more than 100 different varieties of coffee and tea. At her site, Tana reveals to you her delicious secret blends of coffee and tea that she has experienced through her years. To learn more about premium gourmet coffee visit http://www.thelittleteahouse.com

Author: Tana Ticer
Article Source: EzineArticles.com
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Gourmet coffee retailers know what their customers want. It is there job. If they didn’t know how to better reach their customers, they would miss out on their chunk of $18 billion spent annually on coffee and coffee products. Of course not one coffee fits every drinker. If it did, the coffee industry would be boring and lack imagination. Everyone would drink a slightly watered down coffee somewhere between decaf and regular. Thank goodness that all coffee drinkers enjoy a slightly different brew. Of all the coffee types, perhaps the most unique and rare is the coffee green specialty bean. This rarity is none the less tasty, but not as well known or as popular. However, as coffee drinkers grow more finicky and more demanding, perhaps one of the easiest things to go is to go green.

Going “green” is actually not as complicated or demanding as it may sound. A coffee green specialty retailer will help of course. Finding one of those is easy. However, finding a reputable one may be more difficult; then finding one you are comfortable with is a test of stamina and patience. What does “going green” actually mean? Well, if you go green, you are actually deciding to buy your specialty coffee bean green or not roasted. A green coffee bean means it is hand picked and then shipped. No roasting, no processing: what you get is a raw coffee bean. Then you choose how to roast and process the coffee bean once you receive the delicate marvel. Whether you choose to buy the syrups and additives for creating your own flavored coffee, or just roast the coffee bean naturally, the taste is the ultimate reward.

Now let’s investigate popular methods to finding a good coffee green specialty retailer. As is a popular form of media these days, the Internet is also a prime location to find a green merchant. What you look for will be essential in finding a reputable and worthwhile green merchant. Take a look at the contact. Do they have a web site? If so: what does that web site look like? Do not forget to check the better business bureau and other certifications granted by local and national governments of the coffee bean farmers home country. Do not be duped though. There may be ways to verify the information. If you can do so, do so. When shipping to your home country from other countries, please be aware of importation laws and more importantly, the fees associated with importing produce. It may seem a great deal to purchase a pound of green coffee beans for only a few dollars, but if the importation fee for your country is triple the cost, you will be paying a whole lot more than you thought.

Green coffee beans offer the true coffee connoisseur the opportunity to create and design a coffee blend perfected to his or her own tastes. On the other hand, green coffee beans allow coffee retailers to produce their own specialty coffee flavorings and styles. Then they can label those coffee beans. When you get a bag of coffee beans or ground from that gourmet coffee shop, it may be worthwhile to ask what the base coffee bean actually is. Anyway you look at it, green coffee beans often save the buyer money, but in the end, all green coffee beans offer the drinker an enhanced coffee experience.

Tana has been an avid coffee and tea drinker her whole life. She has tried more than 100 different varieties of coffee and tea. At her site, Tana reveals to you her delicious secret blends of coffee and tea that she has experienced through her years. To learn more about premium gourmet coffee visit http://www.thelittleteahouse.com

Author: Tana Ticer
Article Source: EzineArticles.com
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Coffee: the get-up-and-go juice of men and women around the world; the elixir every insomniac worships; and the drinkable oil that greases the cogs of our restless mind. Whatever coffee means to you, no one will argue that coffee has deep roots in the culture of our society. Coffee can bring two distinctively opposite individuals together in a ranting, super-charged explosion of camaraderie only describable as totally remarkable and inspiring. No one would dare deny that a good cup of gourmet coffee is one rung higher on that latter of inspired preeminence than an average blend of coffee.

What makes an average coffee better than average or gourmet coffee? This simple question is not so simple to answer. The process starts with a single, little, dark bean. However, that bean has an awe-inspiring story itself. The quality of a coffee bean depends vastly on where and how that particular coffee bean is grown. The cultivation process is as important as the elevation, temperature, and weather of the surrounding area of the coffee bean. Of course, the temperature and weather of the surrounding area is subject to continuous change; therefore, the quality of a coffee bean is going to change from year to year.

Not surprisingly, coffee beans are handpicked and handled with extreme care to produce the highest quality possible. After the coffee bean has reached the processor’s plant, the coffee bean is separated, then is prepared for immediate roasting. The roasting process heats the coffee bean to an extremely high temperature. The longer the coffee bean is kept in the extreme heat, the darker the roast of the coffee beans. The darker the coffee bean, the less caffeine the coffee bean generates in that everyday cup of java. In addition, the darker the coffee bean is in the end, the less weight that coffee bean actually weighs. Surprisingly, Europeans enjoy a darker coffee blend than the American consumers.

Immediately after being removed from the extreme temperature of the roasting process, coffee beans are exceptionally absorbent. This is the most popular time to add additional flavorings and additives that make a good gourmet coffee. Of course, there are enormous optional factors to any gourmet coffee. Now we are going to explore these options and discuss in detail the enormous possibilities associated with gourmet coffees. Grab yourself a cup of java, relax, and let’s walk, hop, or skip down this explorative path of truth as we explore the phenomenon of gourmet coffee!

Tana has been an avid coffee and tea drinker her whole life. She has tried more than 100 different varieties of coffee and tea. At her site, Tana reveals to you her delicious secret blends of coffee and tea that she has experienced through her years. To learn more about premium gourmet coffee visit http://www.thelittleteahouse.com

Author: Tana Ticer
Article Source: EzineArticles.com
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Wouldn’t you like your coffee the way it was meant to be? The best way to get the real thing is by using a burr coffee grinder.

You may have thought that all coffee grinders are alike; as long as they grind the coffee that’s all there is to it right? Wrong! It makes a big difference to your taste buds. There are two key types of coffee bean grinder (the burr coffee grinder and the blade grinder) and you want to make the right choice. You see, blade coffee grinders have spinning blades that generate heat by the friction of blade hitting coffee bean at high speed. That’s not good. It’s actually rather sad because the heat kills the flavoids in your coffee beans. We love those flavoids, in fact some of us are addicted to them, so we will do everything we can to preserve them. We will therefore only consider the burr coffee grinder here as our quest is for the perfect cup of java.

With the burr coffee grinder, the coffee beans are loaded into a holding hopper which feeds them into the bean grinding mechanism, or burr’s as they are known. The burrs provide a slow grinding of the coffee beans which is perfect for best results. The burr coffee grinder then directs the ground coffee into a holding pot ready for brewing. There are also some models that will send your ground coffee directly into the coffee filter.

The main advantage of a burr coffee grinder is that it delivers a more consistent fineness of grain in the coffee grounds which is very important in achieving the most flavor from the coffee brewing process. Another advantage of the burr coffee grinder is that it can operate at slower speeds so your coffee beans are not subject to heat buildup as they are being ground.

You really must go for the trifecta to create the quintessential cup of coffee. That is the best coffee beans plus the best grinding process plus the best brewing procedure. Oh yes and it’s also important to use the coffee grinds within two weeks as our good friends the flavoids start to deteriorate with time.

So if you’re over the instant ‘plastic coffee’ syndrome, get yourself a burr coffee grinder and start enjoying the sensual aromas of a real ‘caught in the moment’ experience. You can pick up a great deal on a burr coffee grinder from the many coffee specialty stores online. So if you’re convinced that the burr is the way to go, then it’s time to do some product comparison research. I think you will find that the added expense of a burr coffee grinder will pay dividends for years to come. After all, this is an investment in your lifestyle, not just a cup of coffee.

Bo Collins

Bo Collins is a coffee afficionada and publisher of Gourmet Coffee Beans A website catering to the interests of the coffee and chocolate connoisseur.

Author: Bo Collins
Article Source: EzineArticles.com
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Coffee is the second most imported commodity in today’s world, right behind petroleum. This beverage has become so popular that many coffee-derivative drinks have been produced and consumed for years. Below are a few common coffee drink recipes.

The first drink would, of course, be coffee. Grown all around the world but especially in Ethiopia, the Middle East, Columbia and Brazil, coffee seeds are harvested, dried, and then roasted. The process in preparation is complex, but the coffee drink recipe for coffee is simple: Coffee beans, consisting of caffeine and a variety of oils indigenous to the particular environment in which the beans are harvested.

One coffee drink, called “Ca Phe Sua,” popular in Vietnam comes in two variations “Ca Phe Sua Da” (“coffee, milk, and ice”) and “Ca Phe Sua Nong” (coffee and milk hot”). The coffee drink recipe for the first consists of the simple process of blending dark French Roast with a quarter to half percent of condensed milk and then pouring, through a small drip filter, over ice. The coffee drink recipe for the second is similar, but ice is withheld, leaving only hot “Ca Phe Sua.”

The famous and widely consumed Espresso, invented and developed in Italy and popular all over Europe, has a wide array of coffee drink recipes. Only a couple of them are described here.

A formal Italian Espresso is made by forcing moderately hot water through high pressure (nine to ten atmospheres, or bars) into extremely fine-ground coffee to create a drink thicker in consistency than regular coffee and composed of a variety of vegetable oils, proteins, sugars, and reddish-brown foam called Crema.

Espresso has very little water. The coffee drink recipe for Caffe’ Americano (“American Coffee”), an American version of Espresso, has a higher degree of water and is made similar to the drip-brew fashion.

The coffee drink recipe for Latte (Italian for “milk”) is a simple one: “Café a Latte, meaning “Coffee and Milk,” consists of one-third Espresso and two-thirds steamed milk, poured together simultaneously into either side of the drinking cup. Café’ Lattes typically have foam floating on top.

The Frappaccino is a popular drink sold by the Starbucks coffee chain. This coffee drink recipe is as follows: one-part soluble coffee is blended with water, which in turn is mixed with a one-part proprietary liquid comprised of milk, sugar substances, and caramel flavoring and then finally with ice. A Frappaccino has a milkshake consistency, a strong coffee flavor, and is chilled before drinking.

All of these and many other coffee drink recipes are available on the Internet or in various recipe books. For those who love coffee, these coffee drink recipes will leave mouths watering!

Mmm, coffee! That oughta get your fire burnin! Visit our site for more recipes including coffee syrups [http://www.coffeesure.com/coffee-syrups], coffee thermos [http://www.coffeesure.com/coffee-thermos], and commercial coffee grinder reviews [http://www.coffeesure.com/commercial-coffee-grinder].

Author: Steven Sarsgaard
Article Source: EzineArticles.com
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When brewing coffee the ratio of ground coffee to water is vital. Generally the rule is 1 standard coffee scoop (2 tablespoons) of ground coffee to every 6 ounces of water. The only problem here is that coffee scoops can vary in capacity. The ideal way is to measure the capacity of your coffee scoop and adjust your subsequent coffee measurements accordingly. If weaker coffee is preferred then the 2 to 6 rule applies. Make it full strength and then dilute to taste with hot water or milk.

There are many ways to brew coffee but a percolator should not be one of them. Percolators violate two of the fundamental rules of good coffee brewing. They boil the coffee which extracts bitter and sour substances that should play no part in coffee and they pour water that is too hot over the grounds repeatedly. The water should be just right and poured only once.

There are many recommended methods of brewing a good cup of coffee.

The filter cone method involves pouring the hot water through ground coffee that has been measured into a filter set inside a cone. Over recent years this method has become increasingly popular. Connoisseurs prefer to use gold-washed metal filters but paper filters are convenient and easy to use.

Electric Drip machines operate in much the same fashion as manual filter cones except that they pour water over the coffee electrically from a pre-measured reservoir. The flat-bottomed cupcake shaped filters are thought to allow the water to saturate the ground coffee more evenly than the cone shaped filters.

The commonest version of the Metal drip pot is the old-fashioned stovetop pot divided from top to bottom into chambers for hot water, ground coffee and brewed coffee. These are excellent and produce coffee, which is full in flavor and body.

Plunger Pots or French Press Pots operate in a unique manner. The course ground coffee is placed into the pot. Hot water is then added and the grounds are left to steep. Then a metal screen attached to a plunger is slowly pushed down forcing the coffee grounds to the bottom of the pot. This coffee has a thick texture and is particularly appropriate to the flavors of dark roasted coffees.

Espresso coffee is fast becoming popular and the term espresso refers to the brewing method and not a coffee bean. This method gives the fullest bodied coffee by far. Espresso machines force hot (not boiling) water through finely ground coffee at high pressure.

Almost certainly every nation of the eastern Mediterranean brew coffee with a very simple method which is though to have originated in the coffee houses of Cairo in the fifteenth century. Very finely ground, sweetened coffee is lightly boiled several times in a medieval looking long handles brass or copper vessel called a cezve in Turkish and ibrik or briki in Greek. Although the coffee is not filtered the grounds stay in the bottom of the pot but some sediments will find there way into the cup where it sinks to the bottom and remains.

Michael Russell Your Independent guide to Coffee [http://coffee-guides.com]

Author: Michael Russell
Article Source: EzineArticles.com
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