Coffee

French Roast is not for the timid. The hardiest of Latin American coffees withstand our darkest roast - an intensity which would burn less rugged beans. Blunt, smoky flavors are the objective of the roasting process and there`s only a slight, residual acidity. Although it`s a powerful blend, the body is light. 1Lb Bag of Beans

A blend of Central American, Brazil and up to 25% Robusta coffees. William Penn Blend is the ?any time of day? coffee.

A blend of African, Central and South American coffees. We select coffees for this Tully`s favorite which can withstand a longer and hotter roast. Roasted darkest of all Tully?s roasts, this blend produces a desirable smoky, charred flavor with full body and low acidity.

Tully?s combines 3 of our favorite coffees from Central and South America to yield our signature blend. Tully?s House Blend is a smooth, bright, balanced brew with medium body. The nutty start gives way to beautifully balanced fruit and spice tones. This is a delightful coffee to start the day with or enjoy after dinner!

A cup that beautifully displays the subtleties of the roaster?s art. We roast estate quality coffee from South America, giving the blend a wonderful complexity and brightness. To this, we add a touch of smoky French Roast for body and depth.

Caffè Verona® is a complex blend of Latin American coffees with the richness of Indonesian coffees. A touch of dark roast adds depth and sweetness. Great any time of the day, it?s an excellent pick-me-up and fantastic with chocolate. 1Lb Bag of Beans

A rich blend of South American and African coffees roasted perfectly to bring out their most complex flavors - a truly refined cup.

Coffees of the highest quality from South America and the Far East, this fine blend of coffees is roasted to achieve a true French style while maintaining deep body and flavor.

Our finest blend of Colombian Supremo and Colombian Excelso Coffees decaffeinated in the Taloca Style (MC). Our roast produces a deep full flavor with body and acidity that`s hard to believe it`s decaffeinated.

Our finest blend of Colombian Supremo and Colombian Excelso decaffeinated in the Taloca style. Rich flavor and full body with a clean, sweet finish.

Coffees from Central and South America blended with select beans from the Far East. This blend is perfectly roasted to produce a rich, sweet, spicy espresso that is world class.

Refined through decades of experience Lacas Original City Roast is characterized by a rich aroma, a complex layering of flavors, and a sweet full finish. Each new crop, arabica coffee varietal contributes its own characteristics to this blend.

A sinfully delicious blend of cinnamon and hazelnut with a touch of vanilla. Lacas Coffee uses only 100% arabica coffees to produce our flavored coffees. Lacas uses only the purest natural flavor extracts. Each flavor is introduced soon after the coffee has cooled from roasting to ensure full flavor retention.

Blend of chocolate, vanilla, rum and cream flavors. Lacas Coffee uses only 100% arabica coffees to produce our flavored coffees. Lacas uses only the purest natural flavor extracts. Each flavor is introduced soon after the coffee has cooled from roasting to ensure full flavor retention.