Coffee

Most consumers would think that coffee is coffee and that it wouldn’t matter if it’s instant or brewed as long as it tastes okay and wakes them up. While that is all fine and dandy, it is worth noting that picking the best beans according to your preference can result in a coffee which will be most looked forward to every morning. And if you own a grinder or a grind and brew coffee maker, you will notice the difference once you start thinking about your options and you will be glad that you did.

• Do Coffee Species Matter?

There are different species of coffee plants like Coffea arabica, Coffea benghalensis, Coffea canephora, Coffea congensis, Coffea excelsa, Coffea gallienii, Coffea bonnieri, Coffea mogeneti, Coffea liberica, and Coffea stenophylla. Each species produce beans that have certain different characteristics and distinct flavor profiles.

Around 75% of the world’s coffee trade is comprised of Coffee Arabica, the reason being its preferred flavor and ability to thrive in most areas. Arabica beans are coveted for the deep aroma and great flavor that can go with most coffee additives like cream, sugar, and so on. This is something that most coffee drinkers agree on with good reason. You can never go wrong with a high quality brand of 100% Arabica with a medium roast.

• Which Roast Is The Best?

There are different types of roast, depending on how long the beans are roasted. It can be determined by different degrees of darkness. There are four main types of roasts – Light (Cinnamon Roast, Half City, New England), Medium (Full city, American, Regular, Breakfast, Brown), Dark (High, Viennese, Italian Espresso, Continental), and Darkest (Italian, French, Spanish).

Describing the taste of different roasts is as subjective as that of wine. There is no substitute to judging them with your own palate as only you can decide what your personal taste is. Choosing a type of roast is mostly on personal preference, but most people do like medium roast for its balanced flavor and sweetness.

• How Important Is The Origin?

Coffee beans are distinct in their terrier, or capturing the place in where they were grown. While differences in flavor can be subtle, beans grown in Hawaii and Central America are more of snappy and vibrant variety, while those from East Africa and Yemen are deeper in bitterness, and those grown in Indonesia and Sumatra are even more complex in flavor.

• Storing Coffee Beans

When open to air and light, roasted coffee beans can lose their flavor and go stale quite quickly. The best way to store beans is with an opaque airtight canister at room temperature. Theoretically, refrigeration can help preserve the beans longer, but with frequent opening of containers for use creating condensation, the moisture can tamper with the beans’ flavor.

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When purchasing beans, make sure to get those stored in a sealed bag with a one-way valve laminated on it, which lets carbon dioxide out and keeping outside air from entering. Upon roasting, coffee beans produce prodigious amounts of carbon dioxide, so such valves are necessary for initial storage. Either that or frequent opening of jars for venting as done by most coffee shops. Do not go for beans stored in open beans as they would mostly be stale.

• Grinding It Right

The perfect grind size is crucial so that the right amount of the flavor is extracted from the beans without going to far, which will take excess bitterness along for the ride. The smaller the grind size, the more surface area there is and over extraction is a big possibility. Too big of a grind size will just keep the hot water from getting enough flavor. Most people would say that they don’t like strong coffee, while the reality is that they don’t like bitter coffee. With coffee, strong doesn’t really have to mean bitter.

If your coffee maker comes with a grinder, then use it. Experiment with different grind sizes to find your preference. If there is no grinder along with your coffee maker, then a small coffee grinder with pulse action will do the job just fine. Grinding your own is best as it is better to draw out the flavors closer to brewing time than having them ground in the shop. Most find a 15-20 second grind best while espresso calls for a finer grind.

Selecting and storing the beans right can have a great impact on the flavor of your coffee, a difference of changing the mediocre coffee from your coffee machine to a restaurant quality one in the comforts of your own home. So next time you are grocery shopping for coffee give coffee beans choice some thought.

Having the best coffee maker helps, but buying the best beans and grinding them right can make a huge difference to the quality of your brew.

Yogi Shinde is the webmaster of Coffee Maker Ratings & Reviews website which provides unbiased information on different types and brands of coffee makers. This article is free for publishing provided the resource link is maintained.

Author: Yogi Shinde
Article Source: EzineArticles.com
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Ethiopia is the birthplace of coffee. The coffee plant, known as Arabica, first grew in the Ethiopian region called Kaffa. Ethiopians call coffee ?bun? or ?buni.?

Ethiopian coffee is available from various regions today, some of it comes dry-processed, some comes washed. The differences between the dry-processed varieties and the washed varieties are significant. In brief, the washed version exhibits the characteristics of a lighter-body and less earthy notes in the flavor and aroma. The dry-processed varieties are wilder, more earthy, and fuller-bodied coffees.

Ethiopian variety

Coffees from Ethiopian are typically characterized as having some of the most unique flavors in the world. They are very fascinating and complex coffee beans, grown in coffee’s most natural environment. Also, coffee originating from different Ethiopian regions vary greatly.

It is widely believed that the coffees grown in lower regions or middle regions are the better coffees. Ethiopia also has a large variety of organically grown coffees and these are probably some of the best certified organic coffee beans in the world.

The three main regions of coffee production in Ethiopia are: the Harrar region, the Ghimbi region and the Sidamo or Yirgacheffe region.

Dry-processed Ethiopian beans

The coffee beans grown in the Harrar region are grown on small coffee producing farms on the eastern area of Ethiopia. Harrar coffee is dry-processed. These coffees have very specific labels, for example, the larger beans are the longberry beans, the smaller are called shortberry, and there is also the Mocha bean.

Ethiopian coffee is known for its strong and dry character. It has a druity acidity, much like wine. And best of all, a rich and pungent aroma with a heavy body. If you focus on a good brew, you will no doubt taste the blueberry or blackberry aromatic overtones. Coincidently, Harrar coffee beans are often used for espresso, because the pungent aromatic are much desired in the espresso’s crema or froth.

Washed coffees

The washed coffees that are produced in Ethiopia come from the Ghimbi and Yirgacheffe regions in the west of the country. These Ghimbi beans tend to have a more balanced flavor with a heavier body and a taste that seems to last much longer than the dry-processed variety.

On the other hand, it seems that the Yirgacheffee bean, with is grown in the southern part of Ethiopia, is especially favored amongst Westerners. That’s probably because it is a milder coffee, exhibits fruity overtones, and is brilliantly aromatic. This coffee is often referred to as Sidamo, which is the region from which it originates.

Brewing the perfect cup

As with all coffees, the raw product is just as important as the process of brewing. You’ll know you’ve brewed the perfect cup of Ethiopia coffee if you’ve chosen the bean to your liking and the level of roast is to your taste. But when it comes to the perfect cup of Ethiopian, it is not just about taste, but smell also. Close your eyes and focus on the smell. You will be transported to place of origin, to Ethiopia, where coffee was born.

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Author: Samantha Evans
Article Source: EzineArticles.com
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Making a superb gourmet coffee all starts with beans. Gourmet coffee beans are mostly Arabica because of their supreme robust flavor and smooth texture. Arabica beans are considered the premium bean in the coffee industry and the demand is high which makes it much pricier than other beans. Arabica coffee beans are the most prominently grown and provide approximately 60% of world coffee production. One reason the beans are so expensive is that the Arabica plant is very sensitive to unfavorable conditions such as frost, pests and disease. What leads people to wait in long, long lines for a cup of gourmet-brewed coffee beverage? Just what are espresso, cappuccino and macchiato?

Espresso: Surprisingly enough, espresso coffee is already one of the most popular coffee drinks in the world. It is also the basis for specialty drinks like Cappuccino. Espresso coffee is regular coffee, brewed and consumed at very concentrated brewing and drinking ratios. It is brewed much faster than regular drip coffee. Since the hot water is quickly forced through the fine grounds it usually only takes between 25 and 30 seconds to brew a cup of espresso.

Cappuccino is a delicious, luxurious coffee beverage that is enjoyed by coffee lovers the world over, combining creamy, frothy texture with distinctive espresso flavor and aroma. Cappuccino is named for the resemblance of its color to the robes of the monks of the Capuchin order. Cappuccino is a cup of espresso coffee with fresh milk and milk foam bubbles burst on the top of cup. The milk foam bubbles burst acts as the insulator and keep the heat of the coffee for a longer time.

A latte is basically a diluted cappuccino with almost entirely steamed milk and a dollop of foam on top. Cafe latte is simply the Italian words for “coffee and milk”. The drink was made using a “moka” (a stovetop coffee machine which makes double-strength coffee, not espresso).

A Mochaccino is simply equal parts cappuccino and chocolate syrup. Some of the finer coffee houses prefer the term Cafe Mocha, using a powdered cocoa mixed with diluted cappuccino and topped with a whipped cream dollop. This is a very popular alternative to a traditional hot chocolate drink, neither as thick nor as sweet.

A Cafe Americano, similar to a long black common in Australia, is a style of coffee made by pulling a double-shot of espresso over hot water . A long black is similar to an which is made by adding hot water to espresso shots, but it retains the texture and is less voluminous, therefore more strongly flavored.

In addition to the hot drinks, there are a wide variety of delicious gourmet iced coffee drinks as well. If you’re looking for one of those milkshake looking drinks, you might want to try a mocha frappuccino, which is basically a cold mochaccino with more calories.

Knowing how to prepare gourmet coffee drinks is a fine art. A barista is someone who makes espresso drinks for a living, and is usually highly trained and has a thorough understanding of how to work with coffee. Similar to a bartender, a barista specializes in making drinks from almost any incarnation of the coffee bean.

Michael Stadneck deems himself to be a self-proclaimed expert when it comes to specialty coffee. As an Italian immigrant, he grew up drinking espresso and cappuccino on a daily basis. If you are contemplating a coffee franchise you have come across a great place to start your research.

Author: Michael Stadneck
Article Source: EzineArticles.com
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People often wonder how they take the caffeine out of coffee.  Though this is a question most have never pondered, recent reports have emerged showing decaffeinated coffee can be bad for your health.  Here are the facts you need to know in order to make an informed decision when you purchase decaf coffee:

Two Different Kinds of Beans

There are two kinds of coffee that are grown:  Arabica and Robusta. Arabica has about twice the amount of caffeine in it as Robusta, and therefore this type of coffee is usually used to make normal, caffeinated coffee, espresso, and most other coffee drinks.  Robusta is usually used to make decaffeinated coffee, since it starts out with a much lower caffeine level to begin with.  The caffeine is then removed from the beans using one of the following methods.

Decaffeination Methods

There are a few different ways that you can separate the caffeine from the coffee beans.  These days, most decaf coffee is produced using a process that removes the caffeine from the coffee beans using a solvent.  The two types of solvents that are used are methylene chloride and ethyl acetate.  The first of these solvents, methylene chloride is on the National Cancer Institute’s list as a possible human carcinogen.  Though the solvents are rinsed from the coffee beans, residues often remain as it is quite difficult to remove all of the substance.  Although the Food and Drug Administration hasn’t declared the use of these solvents unsafe for human consumption, many people are choosing to drink decaf coffee produced using an alternative method.  

A second method that is used to produce decaffeinated coffee is called the Swiss Water Process.  Currently, only twenty percent of the world’s decaf coffee is produced this way.  This process does not use any harsh chemical substances, and relies only on the use of hot water to separate the coffee from the beans.  This process takes longer to complete than with other methods, but there is no residue on the beans afterward.  Health experts generally agree that this is the healthiest way to produce decaf coffee.

Although most decaffeinated coffee for sale today uses solvents, decaf produced using the Swiss Water Process is readily available as well.  Since the Swiss Water Process does not involve the use of solvents, it is considered to be of better quality and taste.  Most organic decaf is produced this way, and it is nearly always clearly marked on the label.  Any specialty coffee shop should know which process was used on their decaf beans, and it also readily available for purchase on the internet.

Decaffeinated coffee is best when used in an electric drip coffee maker.
Chad Damon is the author of the guide to the best cheap coffee makers.

Author: Chad Damon
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Coffee, for most people is the morning staple. Many people need a morning dose of caffeine to get up and get going. How do you pick your coffee? Do you buy the cheapest, the most expensive, somewhere in between? Why don’t you pick your coffee as you pick the other staples in your pantry? Pick the healthiest coffee. Coffee, healthy? Yes! OrGano Gold Coffee is a healthier coffee alternative.

What is OrGano Gold Coffee? This is the only coffee that contains 100% pure organic ganoderma lucidum. According to reishi.com, Ganoderma lucidum is a red mushroom known for its medicinal purposes. This mushroom has been known for 4000 years for its ability to promote well-being and health. Ganoderma is known in China as the “mushroom of immortality.”

The health properties of Ganoderma are widely known and have been praised for many years. This red mushroom is known to help build immune systems. A strong immune system is essential for good health. Ganoderma lucidum will help ward off opportunistic infections such as viruses, the common cold, and the seasonal flu.

Ganoderma lucidum is also known to oxygenate the body. Increased oxygen to the brain helps with mental capabilities and flexibility. With increased oxygenation to the brain, people think clearer and can problem solve better. Increased oxygenation of the muscles improves physical capabilities. While working out you have an increased endurance. Ganoderma lucidum also increases stamina. So not only does ganoderma lucidum improve your endurance but it helps you to continue a task longer. This red mushroom helps to propel you through your daily activities with less fatigue.

Finally, the mushroom is a chock full of natural antioxidants, at least 150, which fight free radicals. These antioxidants will certainly improve your health. Why take a separate supplement when you can get antioxidants in your coffee? No need to worry about remembering to take an antioxidant supplement. So while you drink OrGano Gold’s Coffee you are improving your health.

Taste is important when it comes to your morning cup of coffee. This coffee tastes great! This premium coffee is a blend of 100% Arabica coffee beans and the Ganoderma mushroom. There is something for everyone and the coffee comes in single serving packets. There is no need to make a huge pot of coffee that might become bitter over time. Have your coffee when you want it.

Have your coffee how you want it. There are three types of single serving packets of OrGano Gold Coffee. The first type of coffee packet is OrGano Gold Gourmet Black Coffee. This coffee is a blend of Arabica coffee beans and certified organic Ganoderma lucidum. The second type of single serving coffee packets is OrGano Gold Gourmet Latte. This latte includes Arabica coffee beans, certified organic Ganoderma, creamer, and organic sweetener. The third type of single serving packets is Gourmet Mocha. This mocha includes Arabica coffee beans, certified organic Ganoderma lucidum, and fine cocoa. OrGano Gold Coffee is a great healthy choice for your coffee fix.

Toni Young is an independent distributor of Organo Gold, the 1st company to offer 100% certified organic ganoderma. If your looking for a healthier alternative when drinking your morning coffee, consider this coffee.

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Author: Toni Young
Article Source: EzineArticles.com
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