Coffee

The aroma of freshly ground coffee beans is like no other aroma on earth. It is almost intoxicating, and certainly warm and inviting. That aroma that has an underlying nutty essence is unquestionably one of the most pleasant odors on earth.

That wonderful aroma is likely one of the reasons that so many people now own coffee bean grinders and grind their own beans to make every pot of coffee.

Grinding coffee isn’t a new thing. In the old days, people actually used a bowl and pestle to grind coffee as well as wheat and corn. Using a bowl and a pestle to grind coffee required muscle power and time…a lot of time. As mankind got smarter, hand grinders were invented that made the task of grinding coffee much less physically challenging as well as quicker.

Manual coffee grinders were used for many, many years. In most of the old western shoot-em-ups, if you look closely at the general-store scenes you will be able to spot an old-fashioned manual coffee grinder.

Mankind continued to progress. Electricity was harnessed and, of course, coffee grinders became electrified. The old-fashioned hand grinders and the more modern electric grinders operated on basically the same principle. There are two plates. One plate is stationary while the other plate is moveable. Coffee beans are routed between the plates and crushed or ground.

The best of the modern coffee grinders still operate on that same basic principle, but now the plates have burrs, which make the coffee grounds uniform in size. Burr coffee grinders are the best kind to buy, but they aren’t the only choice today.

There are coffee grinders that use blades that chop and re-chop coffee beans until they are chopped fine. The burr coffee grinders produce coffee that is more uniform than the blade coffee grinders.

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Author: Miodrag Trajkovic
Article Source: EzineArticles.com
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Instant coffee bears little resemblance in taste to freshly brewed coffee. It is commonly made with inferior ‘robusta’ beans. It is the product of a complex scientific process, yet we British love it.

It may be convenient, but do we actually know what we are drinking? Have you ever wondered how they make coffee soluble? After all coffee is made using tough coffee beans that surely cannot be made to dissolve in water.

The truth is that instant coffee does not contain any actual coffee beans; it is simply a dried coffee flavoured solution that is the product of a complex brewing process. Similarly to everything else in the world of food that has been altered by science is coined ‘Frankenstein’; maybe we should start calling instant coffee, ‘Frankenstein Coffee’?

The process

Extraction: The process starts by passing water through a series of cylinders full of ground coffee beans. Each of these cylinders is heated to a different temperature and in at least one of the cylinders pressure is applied to achieve a fuller extraction. One of reasons why instant coffee is bitter is because during this extraction process the coffee grounds become burnt as they are exposed to temperatures of up to 180°C. (The widely agreed optimum temperature, among coffee enthusiasts, to brew coffee is between 90-95°C).

Filtration & Concentration: This coffee solution is then filtered to remove any unwanted particles before the concentration stage. Here water is removed from the coffee solution to increase the flavour. There are several different techniques to do this, one of which involves heating the solution further to evaporate the water.

Dehydration: In this stage the coffee solution is converted to a dry form. There are two commonly used methods; Spray drying and Freeze drying. The spray drying method is quite complex, however the basic principle is to spraying hot air through the coffee solution in order to evaporate the remaining water. Freeze drying involves quickly freezing the coffee solution into blocks which are then broken up into small particles. These particles are then heated in a vacuum where the ice is vaporised and removed.

Aromatisation: All these different stages and the high temperatures used in them, destroy most of the natural flavours that occur in coffee. The dry form of the coffee solution is therefore both stewed and bitter. So to help improve the taste, aromas produced during the various stages of this process are captured and then sprayed onto the dry coffee particles.

If that is not enough to make you switch from a cup of instant coffee to a freshly brewed cup then you may want to consider that instant coffee, in the vast majority of cases, is not fairly traded. In fact, it can be argued that the instant coffee industry, which is mainly made up of large multinational companies, is chiefly responsible for the low price coffee farmers receive for their harvest. They have the power to drive down prices and buy when the market is lowest, leaving the farmer and their family to live a meager existence.

James Grierson is the owner of Galla Coffee: http://www.gallacoffee.co.uk – UK online retailer of designer coffee accessories. Through the Coffee Knowledge section of his website he aims to help people understand more about coffee and give them tips on how to make great tasting coffee in their home.

Check out http://www.gallacoffee.co.uk/acatalog/Coffee_Knowledge.html for more articles or if you have a question send it to: coffeeknowledge@gallacoffee.co.uk

Author: James Grierson
Article Source: EzineArticles.com
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