Coffee

I still brew a new pot of coffee everyday, but now I stretch my dollar by saving some of the coffee that would otherwise be dumped down the drain. I used to waste lots of coffee by making a new pot of coffee each morning. Then the next day I would dump the old pot of coffee and make a new one. What can I say I like the great taste of good gourmet coffee. The bitter taste of old coffee wasnt doing it for me. Then one day I had a good idea, I decided to start saving my coffee to make a cold coffee drink later. Since I dont like to drink hot coffee in the middle of a hot summer day, the iced coffee drink worked out perfectly.

Here is what I do to make my iced coffee drink, it cuts down on wasted coffee and saves you money in the long run.

When the coffee has cooled off, pour the coffee into a mason jar. Then put the mason jar filled with cooled coffee in the refrigerator. Now when your looking for a nice cool drink to quench your thirst during the middle of the day, you can make an iced coffee drink.

Here is how I make my iced coffee drink:

Put ice in a glass,

Fill the glass about 3/4 full with your left over coffee,

Add your favorite flavored coffee creamer to taste

Stir it up and enjoy your iced coffee

Also try blending the cold coffee up in a blender with ice cream, its delicious.

Other Recommended Coffee Articles

Tired of bitter coffee? You might be buying stale coffee… read full article at

[http://www.idahoroasting.com/content1.asp?id=15]

For more coffee facts, articles and trivia visit

[http://www.idahoroasting.com/education.asp]

Eric Gard

Author: Eric B Gard
Article Source: EzineArticles.com
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The first step in creating incomparable coffee in your home of office is to grind the coffee beans yourself. Freshly ground coffee has had less of a chance to oxidize, and thus the flavor is preserved. If you’ve walked past a busy coffee shop, you’ll notice the strong aroma of freshly ground and prepared coffee. Nothing beats it, and this freshness contributes to the flavor of the final cup.

Finding a coffee grinder that will prepare the quality beverage you’re after is another matter though. It helps to understand the different types of grinders available, as they produce quite varying qualities of brewed coffee.

There are three ways to grind coffee. Blade grinders, which chop up the coffee beans, are the most common in home coffee grinders. They have advantages in that they are longer lasting, and quite cheap to buy compared with other grinder methods. But this trade-off is apparent in the type of ground coffee they produce.

One of the key principles in producing quality coffee grinds is that the size of the grind is even. Unfortunately, blade grinders don’t perform well here. They produce both large and small particles of coffee, as well as a type of ‘coffee dust’ that can clog up sieves in French presses and espresso machines. The coffee they produce is generally poorer in quality because the lack of uniform particle size means that the brewing method selected is unable to work optimally. Some of the coffee beans will be perfect for it, and thus the full flavor will be extracted, but a lot of it won’t, as the beans are too large or small.

Whilst the effect of coffee grind particles that are too large may seem obvious, in that flavor is left in the ground, a grind that is too fine will also contribute to poor coffee. Bitter coffee results when the surface area has been exposed to hot water for too long.

By far the best method for most types of coffee is the burr grinder. These grinders are used in coffee shops, and they produce a very even grind. There is a range of settings that can be used, so that espresso, French press, drip coffee, and percolators can be used to make the final cup. Burr grinders have another advantage in that there is less heat to change the taste of the coffee bean. Blade grinders tend to produce more heat.

The third way of grinding coffee is particular to making Turkish coffee. A very finely ground coffee is needed, and only very good quality burr grinders are able to do this. The alternative is the old fashioned mortar and pestle!

The best type of coffee grinder is the conical burr grinder, but these are also the most expensive. What is best for an individual’s needs will depend on how much they love their coffee, and their budget.

For an unusual addition to your kitchen, try an antique coffee grinder. For more coffee help, click here.

Author: Rebecca Prescott
Article Source: EzineArticles.com
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When you walk into a coffee shop, or even if you make coffee at home, the smell of the brewing coffee is tantalizing, the clink of the cups and saucers reassuring, and then, the coffee is sitting in front of you and you are taking the first sip… There is NOTHING more disappointing than a mouthful of bitter coffee. It does not matter whether you drink French Press, Espresso-based, Filter based or Extract-based coffee: bitter coffee is a downright “slap in the face”.

And, for some reason, more often than not we seem to think that bitter is normal, that we should accept it, that we are just not “coffee-aficionado ‘ enough to appreciate that bitterness. Since we get served bitter coffee so often it MUST be the norm! People, you cannot be more wrong! Coffee, made with fresh coffee beans, roasted to a great flavor profile by a master roaster, and brewed with the right temperature of water in the right way is NEVER bitter!

And yes, ALL these things can go wrong, from roaster to cup.

The Roast:

Coffee beans can be over-roasted, to the point that the sugars, which are present in the beans, get carbonized instead of caramelized… it is one thing to roast coffee to a darker profile, but the blackened lumps I have seen in shops marked as “Italian” or “Full City ” roast will surely do a better job as pot-scourer than as the base for a good cup of coffee. A good coffee roaster knows how to preserve the flavour nuances, as well as retain the inherent sweetness of each bean variety.

The Water

Similarly, a good barista should know what temperature the beans currently int eh grinder need to get the best coffee out of them. Before a new variety is added to the range in the shop, the coffee should be tasted and tasted again, until the perfect temperature settings for that bean have been found. Naturally, if you make coffee at home you can only do so much testing and adjusting, but it pays to check if the water which comes out of your espresso machine is too hot and burns the coffee, which would result in a bitter flavor (it should be 92 degrees Celsius). If you use a filter machine, the same thing can happen, although in most filter machines it is not the water going IN the coffee which is the problem, but the hot plate UNDER the coffee… it is often way too hot and cooks the coffee like an old-fashioned coffee pot on a stove!

And, then there is “false economy”!

Of-course, coffee is expensive and you should be trying to get the most out of it, but please: that should be “the most flavour”, not “the most brownish, bitter liquid”!! When you start extracting coffee from coffee grinds, the first few millilitres of thick brown liquid have most of the flavour-oils ( and comparative very little caffeine!) As you flush the grinds out further and further, the content of flavoursome coffee oils gets less, but the bitter component remain, resulting in weak, but bitter coffee.

So, if you try to make more cups of coffee than the quantity of grinds can produce you end up with bitter coffee! If you use a French Press and choose to let the coffee sit on the grinds “to get a bit stronger”, you get the same result… the bitterness will increase. So, in short, the rules for sweet, flavorsome coffee are:

1. Fresh coffee beans
2. Properly roasted by someone who knows what he/she is doing
3. Ground to suit the extraction method
4. Extracted with the right water temperature
5. Not over-extracted
6. Kept on a hotplate only for a short time

For more information on how to improve the taste of your coffee, check out this article about coffee-crema: http://www.amazines.com/article_detail.cfm?articleid=1773843

Robert Booth owns and runs “Good Coffee at Home” ( http://goodcoffeeathome.com/ ) where you can see that making good coffee at home is very possible; it gives simple, informative descriptions of coffee styles, ways to make coffee and the various coffee making equipment currently on the market.

Author: Robert Booth
Article Source: EzineArticles.com
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Making the perfect cup of coffee usually depends on the unique coffee preference and taste of the ones who will be drinking it. People have individual preferences of brewing method and taste.

Though the taste is largely preferential, there are general guidelines in brewing coffee. First and foremost, it is important to buy the best “fresh roasted” 100% Arabica high quality coffee. It is the most popular coffee ground beans to give the perfect roast. Or for any kind of beans you prefer, always choose the top quality ones.

Coffee beans easily lose its flavor when exposed to air. This is why it is packaged in vacuum-sealed containers. Only ground a small amount of beans you intend to brew for the day. Keep the rest of the ground beans well-stored.

If you have options in a coffee maker, choose a burr grinder. It is the most accurate and consistent in producing ground beans. Blade grinders can also do the job but produces a less consistent output. It sometimes still requires shaking the grinder.

You can also buy those coarse-medium ground coffees for a Cafetiere or French Press. A good kind is the Costa Rica Tarrazu. For a Drio Coffee Maker or Cone Filter, you can buy those medium-fine ground coffees, like Yirgacheffe or Breakfast Blend. For Espresso Machines, you can buy those finely ground coffees, like Brazil Mimoso.

A bitter coffee indicates that the beans were grounded too finely, or were over-extracted. Flat, weak coffees are grounded too coarsely or under-extracted. Adjust the grind by keeping the same dosage of coffee and measuring the coffee by volume instead of by weight.

Next, also take note of the water content. The water to coffee ratio is crucial in making a perfect cup of coffee. Basically, about .35 oz or 2 tablespoons of ground coffee is good for each 177 ml or 6 fl. oz. of water. It is also advisable to dilute coffee when it tastes very strong. It is better than using less coffee. For a weaker type of coffee, you can just add some hot water to it.

Make sure that you only utilize crystal fresh, tap or cold spring water. It is said that in a cup of coffee, about 98% is composed of water. This will definitely affect flavor. If using tap water, allow it to run for a few seconds before you fill your cup. You can use bottled or filtered water if you suspect that there is a strong taste or odor in your tap water. Never use softened or distilled water. The estimated perfect water temperature for brewing is between 195oF to 205oF. If you brew using boiling water, you will lose some of the delicate flavors.

It is advisable to drink coffee right after brewing. Do not reheat or reuse coffee grounds. A coffee does not taste the same when reheated. Do not take for granted cleaning immediately your cups and spoons after finishing the drink. There is an oily film that coffee leaves that makes the cups and spoons rancid if left unwashed for a few days.

And of course, coffee is best served in a mug or cup to keep the heat for a longer time. If you are going to bring it in the office or school, place it in the thermos as this keeps the coffee freshly hot for a long time also. If it is cold coffee, it is better to place them in tall clear glasses.

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Author: David Urmann
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A coffee percolator is a tool used in brewing or preparing coffee. It is dangerous to use because it easy to over extract the coffee bean thus making bitter coffee with unpleasant taste and aroma. When a coffee is seeped or percolated well, the water may never quite reach the boiling point and the coffee may be made strong. The hot water seeps or percolates throughout the coffee and grounds eventually drop back down into the bottom chamber. Connected to the chamber is a cylinder that runs to the bottom of the coffee pot or percolator.

Some companies create electric coffee percolators with a sophisticated control that are designed to make excellent coffee possible. The heating device could be stovetop or electrical. Nowadays, most percolators use glass to see the percolation process.

It is set for use by placing the preferred quantity of water in the coffee pot and a matching amount of a quite coarse crush of coffee in the top chamber. It is significant that the water level is below the bottom of the coffee chamber.

Types of Coffee Percolators
o Farberware Classic Series Stovetop Percolator -It is crafted from specialized-quality 18/10 stainless steel for lasting durability and beauty. It offers a four to eight cup capacity and has a sleek modern design. The phenolic handle of this percolator keeps it cool for safety handling. On the other hand, the enduring filter basket helps make coffee brewing preparation easy. The price is about 19.99 US dollars.

o Cuisinart Classic 12-Cup Coffee Percolator – The housing of this is made from high quality stainless steel. It has a four to twelve cup coffee capacity and the light indicator shows when the coffee is ready to enjoy and drink. It also has a comfortable handle and detachable cord. The average price of this is 59.95 US dollars. For more information about cuisine, contact 1-800-791-7875.

o Hamilton Beach Coffee Percolator – It can makes a twelve cups of coffee in not more than just one minute for every cup. This unique beach has a chrome mirror design. It also offers a measurement marks, detachable cord, automatic turn off bottom and plastic handle. The price is 44.95 US dollars.

o West Bend Coffee Percolator – This easy to use and can serve hot coffee in thirty seconds per minute. It has a stainless steel strain basket, coffee level indicator and heat resistant base and handle. The glass knob shows when the coffee is perking. It is created with a high quality detachable cord and 800 watts power. The amount of this is 39.95 US dollars.

o Presto Coffee Percolator – This comes with signal lights that inform the owner when the hot coffee is ready. It is an elegantly stainless steel polished electric percolator having a traditional look. It offers a 1000 watts power, detachable cord, stainless steel heat resistant handle and automatic turn off.

o Modelco 8 cup Stovetop Glass Percolator – Make a great eight cups of hot coffee at a time. It may be used in electric or gas stovetop. The detachable cord was designed for easy storage. The Modelco percolator offers a signal light that tells when the hot coffee is ready. It also comes with a plastic heat resistant handle. The average price is about 13 US dollars. For more information, contact this number 1-309-0546.

o Imusa Aluminum Coffee Percolator – This high quality polished aluminum percolator can make ten cups of coffee. It is ideal in serving coffee for your visitors. It features a non-drip faucet, signal light, removable cord, stay cool phenol knob, and a handle. The size of this is five by five by seven inches. The price is 27 US dollars.

o Electric Coffee Percolator – It is made in heavy-duty and high quality stainless steel. It is designed with a yellow signal light to show that the coffee is ready to be served. It also has an automatic control temperature to keep the coffee warm. It has 120 voltage and 1350 watts power. The average amount of this is 156 US dollars. For more information about in this percolator, call (023) 546-7623.

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Author: David Urmann
Article Source: EzineArticles.com
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