Coffee

Coffee is one of the most popular beverages in the world. It is the second most traded physical commodity worldwide, ranking second only to petroleum. That is amazing and a good indication of the billions of beans harvested, processed, traded, roasted and sold 24/7 around planet Earth.

There are many reasons why people enjoy drinking coffee:

The brew complements the time spent reading a good book. Reading offers both pleasure and information. Reading offers a view into another world when you can escape the present and pretend to be in another dimension, time or space. Reading offers the opportunity to see the world through someone else’s eyes and to broaden our understanding of the world around us. Drinking coffee provides a sensory experience that adds pleasure to the tongue and palate in addition to the mental enjoyment from reading. Anne Morrow Lindbergh (1906-2001), pioneering American aviatrix and author who was married to Charles Lindbergh, said about coffee “Good communication is just as stimulating as black coffee, and just as hard to sleep after.”

The taste of coffee is simply delightful. Our taste buds are extremely sensitive organs and will “tingle” when stimulated. The four basic tastes are sweet, sour, salty and bitter. Learning where the tongue is stimulated enables the coffee drinker to learn how to taste the basic profile of the coffee. It is delightful to evaluate the taste sensation of the tongue. It takes practice to recognize the ‘tingles.” However, learning where the tingles are on the tongue indicates the primary taste profile of the coffee. For example, a sour coffee will give a “puckery feeling” like a good glass of wine. Gustave Flaubert (1821-1880), French writer and realist novelist said about coffee, “Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar-very swank; gives the impression you have lived in the East…”

Coffee makes you feel upbeat, enthusiastic, “sharper” and alert. It is not unusual to hear how people in the morning are not really ready to be part of the world until after drinking their daily morning coffee. Caffeine helps us become fully cognizant and to feel more alert. Clark Gable (1901-1960), American film actor nicknamed “The King of Hollywood” in his heyday, said, “I never laugh until I’ve had my coffee.”

Coffee is good for you. Research takes place daily on coffee, caffeine and health around the world. Scientists and research institutes worldwide release studies and research reports frequently that support the caffeine health claims, good news for coffee lovers. Basically, coffee has antioxidants and caffeine, two main ways of improving the health of your body. These substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. A quote attributed to Alexander King (1909-2007), scientist and pioneer of the sustainable development movement, and co-founder of the Club of Rome, said, “Actually, this seems to be the basic need of the human heart in nearly every great crisis – a good hot cup of coffee.”

Coffee is a beverage you can keep on drinking throughout the day and never really have too much. For example, the ever increasing availability of new flavored coffees offers more choices to coffee drinkers who want to taste and experience more flavors than nature can provide. Looking back at history, we learn that people, hundreds of years ago, enjoyed blending coffee with nuts and spices to create special flavors. Thomas Stearns Eliot, also known as T.S. Eliot (1888-1965), Anglo-American poet, playwright, and literary critic said about coffee, “I have measured out my life with coffee spoons!”

So what about a cup of delicious French Vanilla flavored gourmet coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Coffee is one of the most popular beverages in the world. It is the second most traded physical commodity worldwide, ranking second only to petroleum. That is amazing and a good indication of the billions of beans harvested, processed, traded, roasted and sold 24/7 around planet Earth.

There are many reasons why people enjoy drinking coffee:

The brew complements the time spent reading a good book. Reading offers both pleasure and information. Reading offers a view into another world when you can escape the present and pretend to be in another dimension, time or space. Reading offers the opportunity to see the world through someone else’s eyes and to broaden our understanding of the world around us. Drinking coffee provides a sensory experience that adds pleasure to the tongue and palate in addition to the mental enjoyment from reading. Anne Morrow Lindbergh (1906-2001), pioneering American aviatrix and author who was married to Charles Lindbergh, said about coffee “Good communication is just as stimulating as black coffee, and just as hard to sleep after.”

The taste of coffee is simply delightful. Our taste buds are extremely sensitive organs and will “tingle” when stimulated. The four basic tastes are sweet, sour, salty and bitter. Learning where the tongue is stimulated enables the coffee drinker to learn how to taste the basic profile of the coffee. It is delightful to evaluate the taste sensation of the tongue. It takes practice to recognize the ‘tingles.” However, learning where the tingles are on the tongue indicates the primary taste profile of the coffee. For example, a sour coffee will give a “puckery feeling” like a good glass of wine. Gustave Flaubert (1821-1880), French writer and realist novelist said about coffee, “Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar-very swank; gives the impression you have lived in the East…”

Coffee makes you feel upbeat, enthusiastic, “sharper” and alert. It is not unusual to hear how people in the morning are not really ready to be part of the world until after drinking their daily morning coffee. Caffeine helps us become fully cognizant and to feel more alert. Clark Gable (1901-1960), American film actor nicknamed “The King of Hollywood” in his heyday, said, “I never laugh until I’ve had my coffee.”

Coffee is good for you. Research takes place daily on coffee, caffeine and health around the world. Scientists and research institutes worldwide release studies and research reports frequently that support the caffeine health claims, good news for coffee lovers. Basically, coffee has antioxidants and caffeine, two main ways of improving the health of your body. These substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. A quote attributed to Alexander King (1909-2007), scientist and pioneer of the sustainable development movement, and co-founder of the Club of Rome, said, “Actually, this seems to be the basic need of the human heart in nearly every great crisis – a good hot cup of coffee.”

Coffee is a beverage you can keep on drinking throughout the day and never really have too much. For example, the ever increasing availability of new flavored coffees offers more choices to coffee drinkers who want to taste and experience more flavors than nature can provide. Looking back at history, we learn that people, hundreds of years ago, enjoyed blending coffee with nuts and spices to create special flavors. Thomas Stearns Eliot, also known as T.S. Eliot (1888-1965), Anglo-American poet, playwright, and literary critic said about coffee, “I have measured out my life with coffee spoons!”

So what about a cup of delicious French Vanilla flavored gourmet coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Coffee is a complex and delicious drink, but how much do you know about your cup of Joe?

First of all, Java itself is actually a fruit, and it grows as a seed within a cherry. Coffee trees produce coffee berries or coffee cherries, and they turn bright red when they are ripe. Each cherry will contain two coffee beans, which will be removed from the cherry when the coffee beans are harvested. Within the harvesting process, the coffee beans will be fermented, similar to making a fine wine. However, the end resulting taste is much different than wine. In harvesting, the coffee beans will be separated from the fruit, and fermentation is used to break down the fruit skin that covers the coffee beans. If this outer layer is not removed, it will directly affect the taste of the coffee beans for the worse.

Coffee beans have different characteristics all over the world based on where they are grown. This is another reason that coffee is similar to wine because climate and geography directly affect the taste of the final coffee product. Some other factors that affect coffee beans are soil type, amount of rainfall, altitude, and method of processing.

Along those same lines, the word “coffee” was once used for wine. However, the word later began to be used to describe black coffee brewed from Java berries. This was something that was used in ancient religious ceremonies to keep the monks awake during their all-night prayer meetings, so they gave it the same name as their wine.

Java contains caffeine, which is the reason that it is actually prohibited by Olympic athletes. If an athlete tests positive for a certain amount of caffeine, they have the potential to be banned from the Olympics. This amount is equivalent to 5 cups of Joe, meaning that Olympic athletes certainly need to moderate their daily coffee drinking to stay in the game.

In ancient Turkey, Turkish grooms were required to promise to their new wives that they would provide them with Java. If they did not live up to this vow, that was grounds for divorce!

What many coffee lovers don’t know is that espresso actually has less caffeine than a regular cup of Joe. Fresh brewed espresso has one third less caffeine than coffee because the Java grounds are extracted for a shorter period of time. An ideal shot of espresso is brewed within 25 seconds, but coffee takes longer to brew. This is why Java contains more caffeine than espresso because the coffee grounds are in contact with the water for longer in the brewing process.

Last of all, Japan is now the third largest coffee consuming country worldwide. Japan used to be a tea drinking culture, but coffee popularity is spreading globally. The Japanese drink coffee regularly and even use it to treat the body by bathing in coffee grounds that are fermented with pineapple pulp.

Coffee is truly a celebrated drink with a number of beneficial uses!

Another popular accessory for coffee is Bunn Filters at The Coffee Bump! For a great selection, check out Mark Ramos’ website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
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A coffee maker is an appliance, usually operated at home or in coffee shops, which you can use to make coffee while bypassing the need to boil water separately. Essentially, it is an appliance that brews coffee. Typically, the most popular brewing method employed is the drip-brew principle, wherein heated water is made to run through ground coffee which has been scooped onto a funnel in the coffee maker. The prepared concoction then drips through the apex of the funnel and into a container set under this funnel.

Naturally, the type and quality of the coffee you brew would depend on several factors. As expected, the key component to making a good cup of coffee would be the coffee itself. Nothing beats using fresh coffee, whether in the form of whole beans or as ground coffee. Just as important is the ability to preserve the freshness of the beans, because more often than not you cannot brew all of the coffee beans that you have just bought. One good way to go about the upkeep of your coffee’s freshness is store it in airtight bags, such as zip lock containers which you can open and reseal anytime. The key is to ensure that your coffee is kept away from heat and air. Also, make certain that you store it in a place that is dry and cool.

Now when it comes to preparation, the general rule is to prepare about 1 to 2 spoons of coffee for every 6-ounce cup. However, you may vary this mix depending on your personal tastes. The beauty of making coffee is that you can serve it in a variety of ways-black, with cream or milk, and varying amounts of sugar.

There are also several types of coffee makers to choose from, and the type you can opt to use will depend on exactly what kind of coffee you want. The first type is the pressure-brewed type of coffee maker. This one uses extreme pressure to brew black coffee. If done right, this maker also gives you a gold crema while maintaining the coffee’s full-bodied aroma. The caffeine content of the coffee you can brew from a pressure-brewed maker is about 30% less that that you can make using a drip type. Another good thing about this particular coffee is that it contains no tannic acid.

Still one other type of coffee maker is the filter drip type, or simply the drip type, wherein coffee is simply brewed through a filter. The great thing about this coffee maker is that it is relatively easy to clean.

Yet still another type of coffee maker is that pod maker, which makes use of pre-packaged coffee packed in a filter. Needless to say, this type of coffee maker is very easy to use.

Katya Coen provides information on coffee makers for Coffee Online – the site for coffee lovers.

Author: Katya Coen
Article Source: EzineArticles.com
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When it comes to coffee, it is not all about choosing between instant coffee and drip coffee and black coffee and coffee with milk and sugar any more. Although Americans used to be limited to a choice between Folgers and Maxwell House, there are now tons of different cups of coffee to be tried out. Coffee aficionados can try a different kind of coffee from a different place on the globe every day and hardly ever taste the same cup of coffee twice.

Coffee Around The World – Where’s The Best Cup of Joe?

Any world trip for coffee lovers would have to start in the world coffee capital of Brazil. This enormous country is the perfect coffee growing environment, with at least a third of the land space ideal for growing beans. Bahia and Minas Gerais are just two of the enormous number of different kinds of coffee grown in Brazil.

Although Brazil makes the most coffee, if you ask people to name a coffee producing country, they are likely to answer with Columbia. Tons of varieties of coffee beans are grown in Columbia, from rich and bold blends to light and sweet caffeinated delights like ‘supremo’ and ‘excelso’. Coffees made from beans like Popayan or Narino are considered to be among the best in the world. Of course, blends of the different beans grown in Columbia offer a whole new world of possibilities for coffee tastes.

Don’t count Mexico out when it comes to the coffee producing stakes. The small beans that are grown in Mexico produce coffee that has a delicate taste and very mellow acidity, giving it an overall light flavor. Last but not least in Latin America is Cuba, which brings its uber strong cafe cubano to the table. This coffee is so strong it is drunk like a shot of alcohol.

Outside of Latin America, a trip to South East Asia is ideal for coffee lovers. The warm, damp weather in Indonesia helps coffee beans grow there are low in acid and high in taste. In fact, Indonesian coffee is so popular that they are now the world’s fourth largest producer.

Malaysia is the challenger to Indonesia’s crown in the Asian coffee stakes. All coffee in Malaysia is brewed within a muslin bag, which means that is one strong cup of coffee.

If sweet coffee is your think, then Thailand is your place. Thai coffee has a touch of chicory, much like Parisian coffee, and it is usually sold cold, mixed with coconut milk and sugar. It is like dessert in a coffee cup.

There’s a world of coffee waiting to be explored, so what are you waiting for? Grab your cup and go!

Peter Mason usually creates articles on themes corresponding to home espresso machines and how to make espresso. You can have a look at his abstracts on how to make espresso and expresso maker over at http://www.coffee-espresso-maker-tips.com

Author: Peter S. Mason
Article Source: EzineArticles.com
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