Coffee

For those who love coffee, you know that you can distinctly tell the quality of the coffee just by the aroma you get from the brew. But for the average coffee drinker, brand names usually reign supreme when it comes to sipping their favorite cup of Joe.

With the growing market of delicious coffee, people continually search their local area for the best coffee that’s convenient. While some may argue that Whole Food has everything you need for the perfect brew, there are gourmet coffee brands that some might dismiss.

It would help those looking for a great brew to experiment and try these higher ticketed beans to get a better sense of what is out there. This article will cover the top five brands of coffee in America today. Some range from the everyday to the premium merchant names that we have all come to admire.

Starbucks

Coming in at number one, Starbucks still remains at the top of the list. With loyal followers nationwide, some argue this is the best coffer brand worldwide. However, this fame to glory can also be attributed to the marketing and public perception of Starbucks Coffee. Its trendiest and cozy couches do help draw in customers day in and day out.

Coffee is embedded in daily culture and it’s no longer a breakfast thing. It’s has become a social engagement as well. It caters to both young and old, across all demographics.

With humble roots back in Seattle, Starbucks has grown internationally with over 16,000 stores worldwide. They also have expanded their product line for coffee lovers to experience the prefect brew at home. One of their more famous creations is the latte and blended coffee being sold in sachet packs.

Pee’s Coffee

Another homegrown coffee brand from Seattle, Peet’s coffee has grown into a 500 million dollar business as of 2009. Its coffee is also sold in groceries stores nationwide. A little history shows a relationship with Starbucks coffee house.

The founders of Starbucks sued to be able to for Peet’s and ended up introducing their own specialty coffee blend.

Dunkin Donuts

On the other side of the coin, Dunkin Donuts ranks in the top five of coffee brands in the United States. The allure of a simple plain good ol’ cup of black coffee has its appeal. Made fresh daily and consistently, Dunkin Donuts still brews a favorite fresh cup of java for its loyal and frugal customers. Some argue it’s just as good as the fancy Starbuck brand.

The simplicity of cream, sugar and coffee is a winner everyday at Dunkin Donuts and their revenue shows that. After buying the Mister Donut brand, they quickly gobbled up more of the market share.

Maxwell House Coffee

The fourth popular coffee brand on consumer favorites is Maxwell House Coffee. Many coffee aficionados claim that their coffee rivals that of Starbucks and can be it in a blind taste test. As a household name, Maxwell house continues to serve its client base every quarter. This Kraft owned brand continues to brew coffee that’s good to the last drop.

Caribou Coffee

Caribou coffee is the second largest retailer of coffee and espresso in the United States to Starbucks.

One of their popular blends is their Rainforest Blend that gives the coffee brew a unique flavor of fruitiness.

So whatever brand fills your cup of coffee, there are a wide range of taste, textures and price ranges to suit your mood. Be sure to also visit your local supermarket for additional selections.

Want the Perfect Brew?

Check out my blog for Breville Espresso and other Breville Espresso Machines. Timothy Schwartz, The Coffee Brewster, reviews and puts his tastebuds and wallet on the line.

Author: Timothy Schwartz
Article Source: EzineArticles.com
Pressure cooker

Do coffee drinkers perceive a difference between single origin coffee versus blended coffee? A scientific study was conducted by the University of Padova in collaboration with the Tasters Study Centre in order to provide a definitive answer to this question. In order to determine whether coffee drinkers can perceive a difference between single origin and blend, 350 taste tests were made at Padova according to standards established by the International Institute of Coffee Tasters coffee shop supplies. Among the contending coffees were a blend of Arabica coffees with seven ingredients of four different origins (namely Haiti XXXXX, Colombia Armenia Supremo, Ethiopia Sidamo, and Santo Domingo Barahona Toral AA). The group of tasters was half male and half female, age range between eighteen and sixty-four. The tasters were able to distinguish the blended coffee from the single origin coffee, preferring the blended coffee, in a way which is statistically significant. The study notes that coffee drinking has evolved as an art, with drinkers becoming more sophisticated in their tastes and at the same time fussier. This has caused a boom in coffee menus at restaurants, new niches in the coffee shop and bar sector, and selections of coffee type based upon sensory pleasure. Coffee roasters have also noticed the increased attentiveness and curiosity of coffee drinkers. Our society is increasingly producing people who are knowledgeable about taste and who are seeking new sensory experience. Brand loyalty doesn’t mean as much to these consumers as does qualitative excellence. The fact that tasters preferred the blend shows that roasters are very good at selecting coffees from distinct locations and bringing out the best characteristics of each in creating an unbeatable blend.

There are already many restaurants and bars which specialize in single origin coffee and supplies. Often the choice espressos change on a monthly basis, alternating between Guatemala, Dominican Republic, Costa Rica, etc. It is thought that consumer curiosity about single origin coffees is sparked by the ideas these places are connected with, rather than to genuine nuances in tastes. In the first place, the term “single origin” connotes a homogeneity of product which is not there. When consumers read the word “Brazil” on a bag of coffee they believe that all the coffee bearing that name is basically identical, which is not at all true. An example of a successful single origin marketing vision is Evancaffe, which introduced its menu of gourmet coffees into topnotch restaurants. In the beginning the clients were wary; but interest in single origin coffee has grown with the years. This was helped along by the enthusiasm of the proprietors and the maitres who ran the restaurants to promote single origin coffees.

Interest level varies with nation – in Italy it is noticeable that while there is a large interest in single origin coffees among the coffee drinking public, nonetheless restaurants and commercial coffee suppliers don’t seem to respond. At the present time single origin coffees are very much a small niche in the total volume of coffee marketed worldwide, but one that is bound to grow.

Commercial coffee suppliers should take note of the increasing interest in single origin coffee and supplies among knowledgeable consumers. Coffee shop supplies in the future will be geared more and more to single origin coffees.

Author: Alice Lane
Article Source: EzineArticles.com
Canada duty

There is nothing like a delicious cup of Joe, but what exactly goes into a premium coffee blend? Many coffee roasters prefer to blend their coffee beans to create a completely new taste altogether, making it one-of-a-kind. When roasters blend different roast types, that enables them to marry together different aspects of flavor, aroma, and taste within one coffee roast.

For instance, some roasters may choose to blend a light and a medium roast to bring different flavors together that cannot be found in one type of coffee bean from a specific region. Oftentimes, a lighter roast will bring brightness and complexity to the table, and a darker roast will add more intensity to the complete flavor of the blend.

Another way to create a unique blend is to use flavor to produce flavored coffees. If you are going to purchase a flavored coffee, it is important that you know that it was created with natural flavorings without the use of harmful additives or chemicals. Flavored coffee became popular in the 1970s, and it has been a standout choice in coffee drinking since that time. The best part of all is that the average flavored coffee will not contain calories, sugar, or fat, so it is a wonderful way to enjoy a delicious coffee treat without packing on the pounds!

When a roaster is considering creating a blend of coffee, they will take into account what each roast has to offer. In general, a light or medium roast will offer a crisp and mild flavor, and it will have many characteristics from the origin in which it was grown. On the other hand, a medium to dark roast will be more intense, and because it is roasted for a longer period of time, it will also lose many of its characteristics from the region in which it was grown. A medium to dark roast will be fuller in body and have more intensity in its flavor.

From there, a roaster will decide the best way to blend these choices together to create a completely new flavor altogether. That is why it is always worthwhile to look into custom blended coffee to be able to experience something that you may have never before in your cup of Joe. Many roasters also look to pairing coffee with food, which provides an even better way to enjoy your Java. Overall, if you are looking to pair your coffee with your meals, then drink dark roasts with sweeter or richer foods, especially desserts. Lighter bodied coffees are more suitable with neutral foods because they bring a brighter taste to the palate.

Regardless of which way you choose to enjoy your coffee, consider a blend as an amazing way to sample the best of both worlds. Roasting is a process in which the coffee beans are brought to a high intensity so that the sugars are caramelized on the outside of the beans, which means that a light and dark roast will have something different to offer. Take your time to sample a variety of choices, or why not try a blend?

For the best coffee makers commercial with a great selection, check out Mark Ramos’ website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
Pressure cooker

If you are a real coffee drinker and I mean the kind that is willing to pay a lot of money for good coffee do I have something to tell you. You may be over charged for your coffee. For instance, if you were to buy a bag of Starbucks Gourmet Blend from a local Supermarket for $7.99 per 12 oz bag you might not be getting your money’s worth. If you were to pay over $5.00 per 12 oz bag of any coffee at the Supermarket you are paying way too much. Let me explain just why that is.

Most of the Gourmet Coffee at the supermarkets is usually a Gourmet Blend. Blended with what you might ask? Exactly! You have no idea what the blend is. Is it fresh Arabian beans blended with stale French Roast? Could it be Galapagos Island Coffee blended with old dried out Mexican Coffee beans? You can never really tell, but I promise you that if you think for one minute a company won’t try to recoup their loses then you have another thing coming. A Blend Coffee is the perfect way to sell damaged coffee or half stale coffee & half fresh coffee combined with out the customer’s knowledge. I am by no means accusing anyone of doing such a thing, but I know it happens.

I have seen coffee blends sell for as much as $14.95 a 12oz bag. The part that makes me laugh is that you never know how much of the coffee is high-grade and how much is low-grade coffee. Yet people believe it is just as good as the unblended coffee. That is to far from the truth. Let’s take the Kona Blended coffee for instance. Lets say it is a 50% Kona and 50% mixed coffee beans. If you were to taste pure Kona Coffee next to this Blend the pure Kona would standout as the better of the two in smell and taste. How much is Gourmet Blended coffee really worth? There is a market for just about everything these days and blends are no exceptions. Seeing you are probably pay for 50% good coffee and 50% crap then I wouldn’t pay more then 50% of the price for the unblended coffee.

What about coffee that is not blended? It really depends on where you buy it. Supermarkets don’t know what really fresh coffee is, but a private roasting company will. Gourmet Coffee ranges in price from $7.95 a lbs to $48.95 a lbs. Why so much? Because the hard to find and rare coffees like Kona, Jamaican Blue Mountain, and Galapagos Island coffee are in high demand. The higher the demand is for rare coffee the higher the price is as well. I always recommend shopping around, but it can be difficult to find rare coffee. As a coffee roaster I have a hard time locating good Kona coffee beans, and due to the hurricanes the Jamaican crop has been scarce too. The cost associated with Kona and Jamaican coffee is expected to go up even more this year. Just like the inflated price of gasoline we may all have to pay a high price for great coffee.

Don is the owner of several free information websites and the sole proprietor of Java Jakes Gourmet Coffee Co. Visit http://www.megainfosource.com

[http://www.egolfplace.com]

[http://www.javajakes.com] Visit these sites today and become informed.

Author: Don McKay
Article Source: EzineArticles.com
Lowest Price Prototype PCB Assembly