Coffee

When brewing coffee the ratio of ground coffee to water is vital. Generally the rule is 1 standard coffee scoop (2 tablespoons) of ground coffee to every 6 ounces of water. The only problem here is that coffee scoops can vary in capacity. The ideal way is to measure the capacity of your coffee scoop and adjust your subsequent coffee measurements accordingly. If weaker coffee is preferred then the 2 to 6 rule applies. Make it full strength and then dilute to taste with hot water or milk.

There are many ways to brew coffee but a percolator should not be one of them. Percolators violate two of the fundamental rules of good coffee brewing. They boil the coffee which extracts bitter and sour substances that should play no part in coffee and they pour water that is too hot over the grounds repeatedly. The water should be just right and poured only once.

There are many recommended methods of brewing a good cup of coffee.

The filter cone method involves pouring the hot water through ground coffee that has been measured into a filter set inside a cone. Over recent years this method has become increasingly popular. Connoisseurs prefer to use gold-washed metal filters but paper filters are convenient and easy to use.

Electric Drip machines operate in much the same fashion as manual filter cones except that they pour water over the coffee electrically from a pre-measured reservoir. The flat-bottomed cupcake shaped filters are thought to allow the water to saturate the ground coffee more evenly than the cone shaped filters.

The commonest version of the Metal drip pot is the old-fashioned stovetop pot divided from top to bottom into chambers for hot water, ground coffee and brewed coffee. These are excellent and produce coffee, which is full in flavor and body.

Plunger Pots or French Press Pots operate in a unique manner. The course ground coffee is placed into the pot. Hot water is then added and the grounds are left to steep. Then a metal screen attached to a plunger is slowly pushed down forcing the coffee grounds to the bottom of the pot. This coffee has a thick texture and is particularly appropriate to the flavors of dark roasted coffees.

Espresso coffee is fast becoming popular and the term espresso refers to the brewing method and not a coffee bean. This method gives the fullest bodied coffee by far. Espresso machines force hot (not boiling) water through finely ground coffee at high pressure.

Almost certainly every nation of the eastern Mediterranean brew coffee with a very simple method which is though to have originated in the coffee houses of Cairo in the fifteenth century. Very finely ground, sweetened coffee is lightly boiled several times in a medieval looking long handles brass or copper vessel called a cezve in Turkish and ibrik or briki in Greek. Although the coffee is not filtered the grounds stay in the bottom of the pot but some sediments will find there way into the cup where it sinks to the bottom and remains.

Michael Russell Your Independent guide to Coffee [http://coffee-guides.com]

Author: Michael Russell
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A coffee percolator is a tool used in brewing or preparing coffee. It is dangerous to use because it easy to over extract the coffee bean thus making bitter coffee with unpleasant taste and aroma. When a coffee is seeped or percolated well, the water may never quite reach the boiling point and the coffee may be made strong. The hot water seeps or percolates throughout the coffee and grounds eventually drop back down into the bottom chamber. Connected to the chamber is a cylinder that runs to the bottom of the coffee pot or percolator.

Some companies create electric coffee percolators with a sophisticated control that are designed to make excellent coffee possible. The heating device could be stovetop or electrical. Nowadays, most percolators use glass to see the percolation process.

It is set for use by placing the preferred quantity of water in the coffee pot and a matching amount of a quite coarse crush of coffee in the top chamber. It is significant that the water level is below the bottom of the coffee chamber.

Types of Coffee Percolators
o Farberware Classic Series Stovetop Percolator -It is crafted from specialized-quality 18/10 stainless steel for lasting durability and beauty. It offers a four to eight cup capacity and has a sleek modern design. The phenolic handle of this percolator keeps it cool for safety handling. On the other hand, the enduring filter basket helps make coffee brewing preparation easy. The price is about 19.99 US dollars.

o Cuisinart Classic 12-Cup Coffee Percolator – The housing of this is made from high quality stainless steel. It has a four to twelve cup coffee capacity and the light indicator shows when the coffee is ready to enjoy and drink. It also has a comfortable handle and detachable cord. The average price of this is 59.95 US dollars. For more information about cuisine, contact 1-800-791-7875.

o Hamilton Beach Coffee Percolator – It can makes a twelve cups of coffee in not more than just one minute for every cup. This unique beach has a chrome mirror design. It also offers a measurement marks, detachable cord, automatic turn off bottom and plastic handle. The price is 44.95 US dollars.

o West Bend Coffee Percolator – This easy to use and can serve hot coffee in thirty seconds per minute. It has a stainless steel strain basket, coffee level indicator and heat resistant base and handle. The glass knob shows when the coffee is perking. It is created with a high quality detachable cord and 800 watts power. The amount of this is 39.95 US dollars.

o Presto Coffee Percolator – This comes with signal lights that inform the owner when the hot coffee is ready. It is an elegantly stainless steel polished electric percolator having a traditional look. It offers a 1000 watts power, detachable cord, stainless steel heat resistant handle and automatic turn off.

o Modelco 8 cup Stovetop Glass Percolator – Make a great eight cups of hot coffee at a time. It may be used in electric or gas stovetop. The detachable cord was designed for easy storage. The Modelco percolator offers a signal light that tells when the hot coffee is ready. It also comes with a plastic heat resistant handle. The average price is about 13 US dollars. For more information, contact this number 1-309-0546.

o Imusa Aluminum Coffee Percolator – This high quality polished aluminum percolator can make ten cups of coffee. It is ideal in serving coffee for your visitors. It features a non-drip faucet, signal light, removable cord, stay cool phenol knob, and a handle. The size of this is five by five by seven inches. The price is 27 US dollars.

o Electric Coffee Percolator – It is made in heavy-duty and high quality stainless steel. It is designed with a yellow signal light to show that the coffee is ready to be served. It also has an automatic control temperature to keep the coffee warm. It has 120 voltage and 1350 watts power. The average amount of this is 156 US dollars. For more information about in this percolator, call (023) 546-7623.

For more information on Coffee Making Tips please visit our website

Author: David Urmann
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Auto-drip coffee makers may be more convenient, but the French coffee press is unmatched in flavor and design. The press makes a thicker, stronger coffee than conventional brewers because the coffee’s essential oils aren’t caught in a filter or lost in the filtration system. Below I will explain how to use a coffee press.

1. You should use coarsely ground roasted coffee beans. A burr mill grinder is recommended because it gives a more consistent grind than blade grinders. The ground coffee should be coarser than that used in an auto-drip machine. If your coffee is too finely ground it won’t get caught in the filter and will make it more difficult to depress the plunger.

2. Boil your water before you start grinding the beans. The water will be allowed to cool to the appropriate temperature and won’t scald your coffee grounds. The temperature of the water should be 195-205° F. To insure the best tasting results, use filtered water.

3. Place the coffee grounds into the coffee press carafe. You should use 1 to 2 tablespoons of coarsely ground coffee per 8 oz of water. You may have to experiment with the amount of coffee in order to achieve your desired taste.

4. Slowly pour the hot water over the coffee grounds. You may gently stir the water with a plastic or wooden spoon. This will cause most of the floating coffee to sink to the bottom of the coffee press.

5. Replace the lid and plunger unit with the filter raised to the top. Allow the coffee to brew for 3 to 5 minutes. The longer the brewing time, the stronger the coffee.

6. Depress the plunger slowly and gently.

7. Pour the coffee slowly into a coffee cup. Let it set for a minute to allow the sediment to
settle to the bottom.

8. Don’t let the coffee sit in the coffee press after it has completed brewing. The coffee will continue to brew, causing it to become bitter. If you are not serving all of it at once, pour the remaining coffee into a thermos.

I hope these instructions on how to use a coffee press have been helpful. Many coffee lovers swear by the superior flavor the coffee press provides. It produces the most rich, full bodied coffee to be tasted. They are affordable and easy to use. The brewing process is a little more involved, but the results are worth it. The intense flavor and smooth taste make the coffee press unbeatable.

The author’s website Coffee Addict Cafe features coffee press news, reviews and instructions.

Author: Atica Brewton
Article Source: EzineArticles.com
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