Coffee

One of the best ways to understand your daily cup of Joe is to discover how it came to be in the growing process. Coffee is one of the most popular drinks worldwide, and it is actually the second most exported commodity globally, second only to oil. Coffee comes in many different forms based on the brewing method, whether it is espresso, French Press, or regular drip brew coffee. However, all coffee is grown in a similar manner using different techniques to cultivate diverse flavors.

To begin with, coffee can only be grown between the Tropics of Cancer and Capricorn. This coffee growing region is throughout equator, and it includes Northern South America, Central America, Indonesia, India, Africa, Hawaii, and the Middle East. When a coffee tree is planted, it starts out small and evergreen. Coffee is grown in larger plantations, and it involves intense labor since many beans are handpicked. This is precisely why many developing countries rely upon coffee production because they can start their own small farms and support the community with this livelihood.

Coffee is actually best grown in the equator because it provides a suitable climate. There are two different types of coffee trees that produce beans called Arabica and Robusta. Robusta is seen as the lesser quality variety that makes up around 30% of the market, with Arabica encompassing the remaining 70%. Arabica is often used for gourmet and specialty coffees, and Robusta beans are used for cheaper fillers. Robusta coffee actually contains twice as much caffeine as Arabica, but it often has a bitter or harsh taste.

Coffee is best cultivated in an area that is well aerated and well drained with fertile soil. Coffee trees need a large amount of oxygen to their roots during the growth process, which is why many farmers rely upon aerating the soil to help them to thrive and grow. Coffee trees also require a serious amount of rainfall at anywhere from 1500 to 2000 mm per year. If there is less rainfall yearly within the coffee growing region, then that deficit needs to be accounted for with the use of irrigation.

Many of the finest coffees are grown at higher altitudes at over 3000 feet. The reason that this is so important to growing coffee plants is because it provides cloud cover and mist. This combination allows the coffee plants to grow more slowly, which is important for developing deeper and more complex flavors. There is also a higher oxygen content at these altitudes so that the plants can continue to grow slowly and intake more oxygen. This environment also provides diffused light and moderate winds to the coffee trees to further enhance their development.

At lower altitude regions, you will normally find Robusta coffee trees growing. These are stronger plants that are more resistant to disease, but they are still subpar in flavor to the more premium Arabica variety. When you are looking for the best cup of Joe, look for coffee that is cultivated with care made from Arabica beans!

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Author: Mark Ramos
Article Source: EzineArticles.com
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Coffee lovers and addicts worldwide are seeking more and more flavor when it comes to the black devil’s brew. Coffee manufacturers have tuned into this new consumer demand and are now producing the most exotic gourmet coffee blends with some of the most surprising tastes that can be found in the world.

As such, dandelion coffee, though it sounds off at first, is fast becoming a favorite flavor amongst exotic gourmet flavored coffee blends. Coffee lovers are known for their demanding taste, their cravings for variety, and their constanst seeking out of the brightest and richest caffeine kicks of all. This is why flavored coffee has become a big industry.

Of course, there will always be the traditionalists favor their coffee, traditional and black and sweetened only with sugar. Traditional coffee drinkes are faithful to the older tastes, the origin blends of Columbia, Kenya, and Brazil. But for those who care to take a walk on the exotic side, flavored coffee is refreshing and exciting.

How dandelion flavoring is added to the roast

Dandelion flavoring, in fact all coffee flavoring, is usually added to the coffee blend right after the coffee beans have been roasted. Freshly roasted coffee beans absorb the flavor of whatever they are exposed to. So if they are exposed to dandelion flavoring, the standard coffee bean taste will soon be blended with the coconut to produce a rich and sweetly unique coffee flavor.

How to make your own dandelion coffee

It should be noted that dandelion root is a source of vitamins and minerals, but sometimes the way coffee is processed and flavored can do more harm than good. Most flavored coffees use flavors that are identical to the natural flavor, but not natural at all. You can actually make your own dandelion coffee or, if you prefer, find an organically grown and flavored coffee online. There are so many stores online that sell organic and artisan coffee and flavors.

To make your own dandelion root coffee, you’ll need to grow some dandelion root. Once you’ve done that and harvested the root, then wash it well. You’ll need to chop into chunks and then grind the dandelion roots. You can do this by soaking the roots in water and then grinding them in your food processor. Then you have to roast the roots. This process takes about 2 hours at 250 degrees.

You can actually brew the dandelion root as is to make a cup of dandelion root coffee or you can add the grind to freshly roasted coffee beans and seal them in a container so that they may absorb the flavor. Then you will have your own dandelion coffee without all the additives.

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Author: Samantha Evans
Article Source: EzineArticles.com
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Commercial coffee makers and coffee brewers are hotter than ever in the office coffee and home use world. Coffee machines that were once only seen in restaurants have migrated over into the everyday office and home setting. These commercial coffee makers are much more reliable over longer periods of time and brew a much better cup of coffee compared to those made for home use coffee brewers. Commercial coffee makers brew coffee at an optimum brewing temperature and offer maximum coffee taste extraction from the coffee grounds. These commercial brewers often brew at 10-20 degrees hotter than the made for home models.

Some of the top commercial coffee brewers on the market are made by Bunn, Bloomfield, Curtis and Newco. These companies have been pioneers in the commercial coffee maker industry for up to 40 or so years. Most of these commercial coffee makers come in both pour over models and automatic type brewers that hook up to a water line. These commercial brewers operate quite similar to your home hot water heater as most machines have an internal tank and thermostat that hold the water at or about 191 degrees, which is the optimum brewing temperature for coffee. The automatic brewers are very easy to install to a water line and all connections needed are found very easily at your local Home Depot or Lowes store. Most commercial coffee manufactures make parts very easy and affordable to get, although most models can operate for years and years without the slightest little problem.

Also, most of the commercial coffee companies have free maintenance and repair manuals that are easily downloaded straight from the company’s website. With office coffee companies constantly raising their prices in light of fuel and rising economic cost, an office could save quite a bit of money over a year buy owning their own commercial coffee maker. Most wholesale clubs like Sams and Cosco carry the size coffee filters and replacement bowls at a very affordable price. They also carry fraction packed coffee and filter packs designed specifically for commercial coffee brewers. Auction giants like eBay have quite a full selection of these coffee machines listed all the time at incredible savings. Make sure that when you do by one that needs to be shipped that the seller drains the tank before shipping. So next time you are thinking about purchasing a coffee brewer for home or office make sure to consider upgrading to a commercial coffee maker.

David Bryan is an ex office coffee business owner and now sells commercial coffee makers including Bunn coffee makers and Bloomfield coffee machines.

Author: David Bryan
Article Source: EzineArticles.com
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Have you ever stopped to think about the history behind that little cup of coffee you drink everyday? Coffee in itself is an interesting topic in itself. At one time, the average household would brew a small amount of coffee, perhaps add in some sugar and milk and call it a cup. Home percolators and brewers were the norm. Times have changed and now you can brew any type of coffee like a pro. You don’t have to go to the fancy coffee shops for a good cup of latte or cappuccino. Here is a quick look at the why people drink coffee and how drinking coffee has changed over the years.

Why choose coffee?

If you are a true coffee fan, then you probably can walk into any Starbucks and order whatever you want like a pro. You know what each word means and you know what makes your favorite cup of coffee. Those who are not big coffee fans think that some of the phrases and words used in the coffee circles sound like another language. However, there are probably more coffee lovers than not. People drink coffee for various reasons. Coffee is used a stimulant-to help you wake up in the morning. Some people say that they cannot function unless they get their cup of coffee first thing in the morning. Now coffee has changed and people drink it because they love the taste and because it is so inventive. You can add all sorts of things to your coffee instead of drinking just a plain black cup. People love their coffee and you can never convince a true coffee drinker to give up his or her habit.

Coffee of yesteryear:

Around the 50s, if you wanted a good cup of coffee, you needed to visit your local diner for a cup. However, as times have changed, so has brewing coffee at home. Old percolators made coffee, but it never tasted very good. That was about the only way to get a cup of coffee. In the 1970s, ideas changed and the new drip method was introduced. This brought about changes that helped every household brew coffee quickly and inexpensively. Filters added to the coffee makers made this process even easier. As time went on, flavors were added to coffee so that you could try out all sorts of interesting flavors.

Grab a cup today:

Now that humble cup of coffee has truly evolved. Espresso, cappuccino machines and even latte machines can be purchased for your home. If you want a unique blend or flavor, you do not have to travel far. You can do it from home, or visit your corner coffee shop. You can try out a French plunger or even the vacuum brewer, all designed to put the complete coffee making process into your own hands. Whether you enjoy a dark, aromatic black up of coffee, or a double latte with all the trimmings, you can find it. Brewing the perfect cup of coffee is both an art form and exact science. That is why people love their coffee.

Being really interested in roasting and roasting, John Bakers has been editing quite a few short articles in the area. Sharing his passion in writings, the reviewer demonstrated his expertise on information similar to single cup coffee makers and roasting.

Author: Johnathan H. Bakers
Article Source: EzineArticles.com
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Coffee is a fantastic drink at any time of day, during any season of the year. That being said, a steaming hot cup of java isn’t always welcome once summer rolls around. Don’t let the summer heat deprive you of your favorite beverage when you can switch to iced coffee!

During the warmest months of the year, iced coffee makes for a refreshing change of pace. While most cafes and coffee shops serve these cold concoctions, you may be wondering how to get iced coffee at home. Here are my tips for serving up delicious iced coffee without having to break a sweat:

o Get ice.

This may seem obvious, but you need ice to help you make iced coffee. If you don’t plan ahead by freezing some cubes, you won’t be able to make iced coffee when you want it. While plain old frozen water will do, I prefer freezing several of my favorite Keurig coffee brews in an ice cube tray. When combined with your freshly brewed coffee, these coffee cubes won’t water the drink down.

o Brew coffee.

Next, brew your favorite coffee variety. While you’re welcome to use a regular drip brewer or instant coffee, I prefer my Keurig single cup coffee maker. To make a cup of coffee in less than a minute, all I have to do is pop one of the K Cup portion packs into the machine and press a button. This allows me to brew multiple cups and different flavors very quickly – which means I can pour the fresh coffee over the coffee cubes and start drinking iced coffee that much sooner!

o Mix things up.

Once you’ve poured your freshly brewed coffee over your frozen coffee cubes, you can either drink it straight or add a splash of your favorite liquor. I recommend the flavors of coconut rum, Irish cream, butterscotch schnapps or crème de menthe. If you’re in the mood for extra flavor but don’t want alcohol, try adding a few drops of vanilla or adding some Italian-style flavored syrups.

o Try something different.

If you’d like a more slushy drink, skip the hot coffee. Simply throw a cup of the frozen coffee cubes into a blender and give it a few pulses. Don’t over do it with the blender or you’ll end up with soup. Pour the crushed coffee cubes into a mug and serve with a straw or spoon.

Another fun idea is to create a coffee dessert by freezing your favorite brew in an ice pop mold. If you don’t have an ice pop mold, freeze plastic spoons into the coffee cubes you make in an ice cube tray. Once your coffee pops are frozen solid, remove them from the tray and enjoy. Be careful not to consume your chilled treats too quickly – it might be the first time you get brain freeze from your coffee!

About CoffeeCow

This article was provided by CoffeeCow.com which goes to great lengths to provide the highest quality products, the fastest service, and the deepest discount prices you will find on single cup coffee makers, regular, decaf, and flavored coffee and tea, and a full line of Keurig coffee supplies. Developed by coffee professionals with over 35 years of experience in fulfilling any coffee service need, CoffeeCow offers all the coffee conveniences for your home or office. Visit http://www.coffeecow.com for more information.

R.L. Fielding has been a freelance writer for 10 years, offering her expertise and skills to a variety of major organizations in the education, pharmaceuticals and healthcare, financial services, and manufacturing industries. She lives in New Jersey with her dog and two cats and enjoys rock climbing and ornamental gardening.

Author: R. L. Fielding
Article Source: EzineArticles.com
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