Coffee

This happens to be a perennial argument among coffee lovers or even those who just need some caffeine jolt – what is the difference between instant coffee and regular coffee? At one look, you’d say to yourself that it is perfectly the same so for coffee addicts like you, instant would be the one that comes in a bottle or pack that you usually buy in the supermarket and when you get home, just add hot water and it’s ready to drink. While the regular coffee would mean that you even though you could buy it at supermarkets, groceries or specialty coffee shops, you have to brew it before you could drink it.

In a nutshell, that would be the simplest definition should you encounter such a question on what is the difference between these kinds of coffee? You will be amazed by the big difference of these two ways to enjoy a decent cup of coffee.

Starting with the Instant Coffee – did you know some people are saying that it is fake coffee? That you only get to smell the so-called coffee beans but when you taste it, it has this weird metallic aftertaste to it? The process of this kind of coffee is done in a different way. It goes through a lot of process such as roasting, grounding, brewing and then it gets spray dried or with what others call it freeze dried.

The reason for the so-called “fake” taste is that you need more than a teaspoon of this kind of coffee to achieve that full bodied taste. When you do so, you will not be able to sleep at all or worst, you will have this severe palpitation.

Coffee drinkers who have already tasted and enjoyed a freshly brewed cup of hot steaming coffee would love to banish Instant Coffee from their vocabularies. Their reason here is that they think that coffee should be enjoyed another way and that where no other additives are present. If you don’t have the buying power to go to expensive coffee shops for their brew of the day then commercially dried coffee would work just fine due to its convenience.

Moving on to the underlying question regarding what is the difference, the latter type still goes through the process of roasting, grounding as well as brewing. The advantage of the regular coffee is that the aroma is stronger and it has the full-bodied flavor that you are looking for without having to go through a bad series of acid reflux.

The technique to a better taste actually is dependent on the equipment used as well as the barista brewing the coffee for you. The higher the quality of the coffee beans, either Robusta or Arabica, the fuller its taste becomes. Then what is the difference? The answer boils all down to the preparation, process and last, the execution of serving a perfect cup of hot coffee.

To learn more about the different techniques of brewing your morning coffee try visiting also single serve coffee maker reviews, where you will find this and a lot more tips including facts and buying tips to choose the right Senseo single serve coffee maker that suits your personal needs.

Author: Pierre Smith
Article Source: EzineArticles.com
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Coffee has been a major part of every person’s lifestyle. Since the earliest centuries, it has became one of the most popular beverages around the world. So how can we make a good cup of coffee in our own home? Do you want to know how? But first, let us have a brief formal presentation of what is a coffee, where it originated and how to make a good coffee in any forms that you would like may it be cappuccino, espresso, latte, etc.

According from its meaning, coffee is a beverage made from the seeds of the coffee tree. It is derived from the Ottoman Turkish kahveh and the Italian word, caffe. It is believed that coffee can lose one’s appetite. As a result of its caffeine ingredient, coffee gives an energizing result to the body. It originated from the lands of Arabia and through time reached the country of Europe.

Coffee has many varied benefits but should follow moderate intake a day. Studies and researches shows that it reduces many health risks for example, diabetes, Parkinson’s, colon cancer, gallstones and even tooth decay. It is advised that three cups a day can help decrease the possibility of having ailments or diseases.

However, consumers needs a limit of consumption a day and regulation in drinking coffee. We should watch out for somethings that we may overlook. For example, too much intake of coffee may cause agitation, anxiety and rapid heartbeat. Pregnant women, people who have heart related problems and those with osteoporosis should inhibit drinking such beverage.

Why people love coffee? It became well-known because of its great taste and aroma. It has survived for years and years of generation. In fact, numerous coffee shop exists almost in every city streets to cater the demand of the coffee lovers.

It gave me an idea on how about making it just in our home, in our own benefit? Could it be possible? Yes because technology always aid people to make things easier and faster in a convenient way. In short, the great tasting coffee that is offered by the coffee shops can be achieved in our homes. How? That is very easy. Let us find out the secret of most coffee shops in town.

Coffee shops have their own coffee machines which brew their best tasting coffee products. What about we buy our own coffee maker machines? These machines are programmable which means that they can make coffee whenever we like to have it in any specific time of the day. So how about that? A new coffee maker machine for the best cup everyday.

To know more about the best coffee machines, do not deprive yourselves but instead, enjoy the taste of coffee every single day of your life. Come and visit http://www.bestcoffeemachines.org/. You can find the best coffee machines that will make each and every cup a pleasure.

Author: Kristoff Morris
Article Source: EzineArticles.com
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A coffee grinder is a must have for anyone who loves coffee, for two simple reasons:

1. Freshness
2. Control over the Coarseness of the Grind

Freshness

To keep coffee as fresh as possible you need to minimise its contact with air. Air is one of coffee’s worst enemies as it destroys delicate flavours by turning the natural oils present in coffee rancid.

If you have a coffee grinder at home you can grind your coffee beans as and when you need them. This preserves their freshness, as a whole coffee bean has a much smaller surface area than that of a ground bean and therefore is less exposed to air.

The actual process of grinding releases many of the coffee’s aromatics; as you grind you can smell this in the air. If you don’t quickly use these grounds then you are going lose this aroma and deprive your cup of valuable flavours. This is another good reason to only grind coffee on demand.

Control over the Coarseness of the Grind

Different coffee makers require a different coarseness of ground coffee. For example: an espresso machine, which has a short brewing time (less than 30 seconds), needs a very fine powder-like grind; whereas a cafetiere, which has a long brewing time (3-4 minutes), needs a much coarser grind.

With your own coffee grinder you get to control the coarseness of the grind as you can adjust the grinder’s setting. So if you find that your coffee tastes bitter, a result of over-extraction, then you can adjust the grind to a coarser setting; and if your coffee tastes flat, a result of under-extraction, you can adjust the grind to a finer setting.

Blade Vs Burr Coffee Grinders

Coffee grinders come into two categories:

1. Blade Grinders
2. Burr Grinders

A blade grinder works in a similar way to a food processor: there is a set of spinning metal blades which roughly cut through the coffee beans. The coarseness of the grind is determined by how long the grinder is left running. Coffee ground by a blade grinder is inconsistent in size as some beans will be sliced through more times then others.

Rather than chopping the coffee beans into tiny pieces, a burr grinder crushes the beans between two pieces of burred metal. A burr grinder produces a much more consistent size of grounds as the coarseness is controlled by how close the two pieces of metal are set to each other: i.e. a smaller distance for fine grounds and a larger distance for coarse. For this reason, burr grinders are far superior to blade grinders.

Why is Consistency Important?

The ultimate aim when making coffee is to extract the maximum amount of flavour whilst leaving behind bitter compounds and caffeine. This is why different coffee makers require a different coarseness of grounds. However, if your grounds are inconsistent then the larger particles in the grounds are going to be under-extracted, leaving behind flavour, and the smaller particles are going to be over-extracted, releasing bitter compounds and further caffeine into the cup. Unfortunately, the two don’t balance each other out; instead you have a flat, bitter coffee that will keep you awake for hours.

Choosing a Coffee Grinder

The coffee grinder you choose should depend on for what type of coffee maker you’re grinding the coffee. If you’re using a cafetiere or stove-top espresso maker then a hand grinder is perfectly adequate, although they do require plenty of physical effort to get results.

However, for an espresso machine a good quality electric burr coffee grinder is essential. As making an espresso is a pretty intense process (its all over in less than 30 seconds) the margin of error for the grind is very slim. This is why you need a grinder which allows for minuscule adjustments to be made so you can get the grind spot on.

James Grierson is the owner of Galla Coffee – UK based retailer of espresso machines, coffee makers, grinders and cups for the home.

View the original article in its context at: Guide to Coffee Grinders

Author: James Grierson
Article Source: EzineArticles.com
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Many of us drink coffee because we like the taste or “need” the stimulation of caffeine. However, as with anything that is woven into the cultural fabric of so many countries coffee has a history that contributes to its worldwide popularity today. So, sit back and discover “the rest of the story.” I’ll sip a cup while writing this article.

The Popularity of Coffee: An Historical Prospective

In 850 coffee was discovered by a goat herder in Ethiopia who notices his goats are friskier after eating strange red berries. But the internet was slower then and coffee wasn’t cultivated for another 250 years on the Arabian Peninsula. Because Arab Muslims are forbidden to drink alcohol they made a beverage from plants called “qahwa.” It was here, at around the year 1100, that the beans were first roasted and boiled.

What wine was to the Europeans, coffee became to the Arabs. In 1475 the worlds first coffee shop opens in Constantinople. Two more follow 80 years later.

As trade routes were established from Arabia into Africa and Europe this new bean, and beverage, enters Europe through the port of Venice and by 1654 the first coffeehouses open in Italy. As the Europeans established trade routes around the world coffee was a main component of trade.

Coffee is introduced to the New World by Captain John Smith, who established Virginia. While the colonists enjoyed both tea and coffee with a preference for tea, British taxation of tea, and with the history that followed, caused coffee to become the hot beverage of choice for most Americans.

The Role of the Coffeehouse

Just as restaurants opened to satisfy the social need of people, in addition to the biological, coffeehouses allowed people soon to sit down together and enjoy coffee outside of their homes.

Soon, an association between coffee and with social interaction began to form. Arabs began to view coffee as a social drink, similar to our view in modern times. But Arabs also saw it as an intellectual drink calling it “the milk of thinkers and chess players.”

Something similar happened in England. Because a penny is charged for admission and a cup of coffee, coffeehouses are called “penny universities.” Edward Lloyd’s coffeehouse opens in 1688 and eventually becomes Lloyd’s of London, the world’s best known insurance company. The word “TIPS” is coined in an English coffee house: A sign reading “To Insure Prompt Service” (TIPS) was place by a cup. Those desiring prompt service and better seating threw a coin into a tin.

Worldwide Cultivation

With its popularity growing it was inevitable that the cultivation could not be contained in Arabia. In 1690, the Dutch become the first to transport and cultivate coffee commercially. Coffee is smuggled out of the Arab port of Mocha and transported to Ceylon and East Indies for cultivation.

At around 1723, plants are introduced in the Americas for cultivation. A French naval officer transports a seedling to Martinique and by 1777, 1.92 billion coffee plants are cultivated on the island. The Brazilian coffee industry gets its start in 1727 with seedlings smuggled out of Paris.

Lance Curtis is editor and contributor to TheCoffeeDrinker.com where coffee lovers gather with a cup of their favorite brew.

The Coffee Drinker uncovers those hard-to-find gourmet tidbits that coffee lovers, like you, enjoy.

Click the link to discover a world dedicated to you, The Coffee Drinker!

[http://thecoffeedrinker.com/coffees-popularity/]

Author: J. Lance Curtis
Article Source: EzineArticles.com
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If you want to drink coffee then the numbers of choices you have are rather limitless. The only limit that your are subject to is what you prefer and what you don’t. Different types of coffee shops have their own different types and blends of coffee available. These coffee shops also have a number of available specialty coffee drinks.

To make an order the first thing that you would need to do is select a drink size of coffee. The person who serves you coffee will usually take the time out to ask if you’d rather have a short, tall, grand or venti. These sizes are usually 8oz, 12 oz, 16oz and 20 oz respectively.

People who are ordering drip coffee can take milk and sugar along with their order. The choices of milk available are another thing entirely. You can opt for different types of milk such as frothed milk which is rather thick, steamed milk, breve, wet or panna which is whipped cream.

After your choice of milk, the next thing you need to decide is whether you want a latte, mocha or if you prefer a cappuccino. A latte is actually an espresso with steamed milk added. A cappuccino is actually a mixture of three things in equal parts : steamed milk, an espresso and frothed milk. A mocha on the other hand is a latte or cappuccino that has chocolate syrup added to it.

These are some of the specialty coffee drinks that you can by from a coffee shop. Some of the different names listed here may differ in the particular coffee shops that you visit for a whole lot of reasons

• Espresso Con Panna – This is an espresso shot that is mixed with whipped cream
• Double Dry Short – This is a double shot of espresso which is in short cup and which has no foam
• Solo – This is a single shot of espresso coffee drink
• Doppio – This is a double shot of espresso coffee drink
• Caffe Cubano – This is shot of espresso that is heavily sweetened
• Quad – This is an Espresso drink that is made with four shots of coffee
• Split shot – This is an Espresso shot with half the caffeine
• Caffe Americano – This is a single shot of espresso that has 6 to 8 ounces of hot water added to it.
• Ristretto – This is a restricted shot of espresso which is also called a short pull. While brewing this sort of coffee a whole lot less water is allowed to pass through the coffee grounds. The makes a flavor of coffee that is rather intense.
• Lungo – This is an extra long pull. During the brewing process of making a Lunho, twice as much water is allowed to pass through the coffee grounds.
• Dry – This is an Espresso that is made with small amount of foam and no steamed milk added
• Chairo – This is an Espresso drink that is made “clear” by the addition of more milk
• Caffe Medici – This is Doppio that is poured over chocolate syrup and orange peel, and finally topped off with whipped cream
• Frappe – This is a coffee drink that is created along with ice cream and milk
• Shot in the Dark (aka Redeye) – This is an espresso shot that is made in a coffee cup and then rest of cup filled up with drip coffee
• Café Breva – This is Cappuccino coffee made with Half & Half rather than whole milk
• Café Mocha – This is Cappuccino coffee that has chocolate syrup added to it
• Caffe Mochaccino – This is Cappuccino coffee that has chocolate syrup added to it.

All these different types of coffee make it hard to select one type of coffee over the other. When you find it hard to decide you can always try a demitasse instead. This word is simply the French word for “half glass”. In coffee terms this usually entails a very small cup of coffee. You can continue trying until you find your pick.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for CaffeineZone.com, MyLowCarbPages.com, and CoffeeZen.com

Author: Darren Williger
Article Source: EzineArticles.com
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