Coffee

One of the best ways to understand your daily cup of Joe is to discover how it came to be in the growing process. Coffee is one of the most popular drinks worldwide, and it is actually the second most exported commodity globally, second only to oil. Coffee comes in many different forms based on the brewing method, whether it is espresso, French Press, or regular drip brew coffee. However, all coffee is grown in a similar manner using different techniques to cultivate diverse flavors.

To begin with, coffee can only be grown between the Tropics of Cancer and Capricorn. This coffee growing region is throughout equator, and it includes Northern South America, Central America, Indonesia, India, Africa, Hawaii, and the Middle East. When a coffee tree is planted, it starts out small and evergreen. Coffee is grown in larger plantations, and it involves intense labor since many beans are handpicked. This is precisely why many developing countries rely upon coffee production because they can start their own small farms and support the community with this livelihood.

Coffee is actually best grown in the equator because it provides a suitable climate. There are two different types of coffee trees that produce beans called Arabica and Robusta. Robusta is seen as the lesser quality variety that makes up around 30% of the market, with Arabica encompassing the remaining 70%. Arabica is often used for gourmet and specialty coffees, and Robusta beans are used for cheaper fillers. Robusta coffee actually contains twice as much caffeine as Arabica, but it often has a bitter or harsh taste.

Coffee is best cultivated in an area that is well aerated and well drained with fertile soil. Coffee trees need a large amount of oxygen to their roots during the growth process, which is why many farmers rely upon aerating the soil to help them to thrive and grow. Coffee trees also require a serious amount of rainfall at anywhere from 1500 to 2000 mm per year. If there is less rainfall yearly within the coffee growing region, then that deficit needs to be accounted for with the use of irrigation.

Many of the finest coffees are grown at higher altitudes at over 3000 feet. The reason that this is so important to growing coffee plants is because it provides cloud cover and mist. This combination allows the coffee plants to grow more slowly, which is important for developing deeper and more complex flavors. There is also a higher oxygen content at these altitudes so that the plants can continue to grow slowly and intake more oxygen. This environment also provides diffused light and moderate winds to the coffee trees to further enhance their development.

At lower altitude regions, you will normally find Robusta coffee trees growing. These are stronger plants that are more resistant to disease, but they are still subpar in flavor to the more premium Arabica variety. When you are looking for the best cup of Joe, look for coffee that is cultivated with care made from Arabica beans!

Another popular accessory for coffee is the commercial coffee maker! For a great selection, check out Mark Ramos’ website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
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Arabica coffee beans are known for a better-flavored coffee. There are two main species of coffee beans that are grown for sale: Robusta and Arabica. Gourmet coffee houses serve the smooth and very palatable Arabica coffees, while the worst cup of coffee you ever had probably came from a pot of bitter Robusta coffee that had been sitting for hours.

If you have been spoiled by the quality coffee served at coffee houses and cafes, you are probably craving the taste of Arabica coffee beans. You can brew fine coffee at home as well; the trick is to use only Arabica coffee beans. Organic coffee beans, grown without the use of artificial fertilizers, allows plantation owners to grow their farms in a sustainable way, without the use of chemicals, thus producing a mild, non acidic coffee bean. You should expect to pay a little more for organic coffee beans, but you can be confident in knowing that you are securing the future of the coffee industry worldwide.

Most specialty coffee and tea retail outlets only sell Arabica coffee and beans. On the other hand, the large commercial companies either sell Robusta coffee beans, or a mixture of both types of beans. This is because they are cheaper for the wholesaler and subsequently cheaper for the consumer. Arabica coffee beans produce a stronger-tasting coffee, and actually contain less caffeine than robusta beans. They cost a little more, but are far more satisfying.

While many people are only familiar with coffee beans grown in Colombia, they are actually commercially grown in more than 80 countries around the world. Coffee only grows near the equator, between the Tropics of Cancer and Capricorn. While it is grown at varying altitudes, experts say that the richest coffee beans are harvested at high altitude plantations.

Wholesale coffee suppliers are available via mail-order catalogs or the Internet and can ready to assist you in making your next coffee purchase. Why pay retailers more, when cheaper costing, fresher wholesale coffee beans are available to you? Wholesale coffee bean buying allows you to eliminate the high cost of retail buying and let you purchase the same beans at a much lower cost. A savings of 20-30% over store chain prices can easily be expected. Savings can be more if you just shop around.

Wholesale coffee beans are far fresher than those beans that may have been sitting on a dusty store shelf, not for days, but for weeks, sometimes months longer than if you were to buy them direct from a wholesaler. You can be assured of the quality afforded you when you select wholesale coffee beans. Each supplier generally offers a huge selection of beans, bean blends and roasts available. You can order standard size one pound, or two pound packages directly from the wholesaler easier than if you were to pick them from a shelf in your favorite market.

Looking for information about Coffee?

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DK Coffee is published by Julie Carter – The Complete A to Z Of Coffee Resources

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Author: Julie Carter
Article Source: EzineArticles.com
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