Coffee

The drip coffee maker was first introduced by the Mr. Coffee company in the early 1970′s and continues to be a popular brand of machines even though there has followed a plethora of coffee brewing options. Mr. Coffee was the prototype of subsequent automatic drip machines that provide a wide array of features and options that meet the particular whims of just about all coffee lovers. Today, choosing the best drip coffee maker generally depends on personal preferences by consumers that are usually dictated by machine features, brewing capacity, and price.

Typical Features

All drip machines are made with heating elements both for heating water for dripping and an element for warming the carafe after it is filled with fresh coffee. Brew baskets are also a common feature among coffee brewing equipment. Baskets usually require either a generic filter or special filter to strain the coffee as it drips through to the carafe below. Some machines are built with a special feature that does not require consumers to purchase disposable filters, but filter the coffee through a stainless steel or plastic grid system. A spray element is also necessary to spew heated water onto the dry grinds.

Optional features include such things as timers to automatically start brewing, built-in coffee grinding systems, and water filtration systems. High end drip coffee systems are more likely to offer these extra features than a basic drip machine.

Brewing Capacity

There are any number of systems that allow for various amounts of cups to be brewed rather quickly. There are single serve coffee makers, 2 cup brewers, 10 cup systems and commercial sized drip coffee machines that will brew for a whole crowd at one time. Pod coffee makers have become extremely popular since they allow a single serving of coffee to be brewed without adding coffee, changing the filter or wasting coffee. These machines operate by holding water in a tank and sending only enough water through the brewing system to make one cup. Pods are manufactured to fit various brewers and are vacuum packed only to be opened by the automated brewing system after the pod is properly placed in the unit. Pod coffee systems are especially preferred by gourmet lovers since various pod flavors can be purchased to be enjoyed at any time.

Price

There are many price variations depending on what drip coffee unit is chosen. A simple, basic unit can easily be purchased for under $10 while a high end pod coffee machine can cost upwards of $400. Of course, there are moderately priced pod systems as well, but generally the more expensive, the more features are included. However, price is not a deterrent for anyone who wants the best drip coffee maker for their own particular needs since a good coffee maker need not cost a lot in order to effectively brew good tasting coffee.

There are many online sales and discounts for quality drip coffee makers if you take time to shop around for the best deals. When choosing the best drip coffee maker for your needs, be sure to compare features, capacity and prices before making your final decision.

P.S. Orr has been writing articles for 6 years on a variety of topics of interest. Come visit the latest website at http://www.singleservecoffeemakerstore.com/ which helps people find the best deals on a personal coffee maker and more information about gourmet coffee machines.

Author: P.S. Orr
Article Source: EzineArticles.com
Make PCB

Pour-over, automatic and satellite brewers are designed to produce traditional “American-style” coffee. These brewers drip heated water over gronded coffee in a filter. Pour-over models require manual filling of water reservoirs, while automatic urns and satellite brewers connect to a water line. One type of urn holds heated water in a separate chamber until the brew button is pushed, while another uses a heat exchanger. Some coffeemakers have heated plates below glass or metal decanters, while others dispense brewed coffee into insulated thermal or air-pots to keep the beverage warm. Freestanding, insulated urns hold up to 5 gallons of coffee and free up coffeemakers to make additional product while allowing service elsewhere.

Some coffee urns have heating systems that measure the temperature of the coffee and increase heat as needed. Manual brewers, such as French presses, are intended for tableside use. There are different designs and capacities of coffee urns available. Ranging from metallic coffee urns to highly polished coffee urns, all are available in the market. You can expect the coffee urn to have the following features:

Automatic temperature control which keeps the coffee hot for hours. Quick brewing – one cup per minute. Twist-to-secure cover. Two-way drip less faucet for easy serving. Interior water level markings for easy filling. Cool-tip filter basket for easy removal of grounds and stem.

Heat-resistant base and trim. Serving light indicates end of brewing cycle. Detachable cord. Durable aluminum construction. These (medium capacity) coffee urns can hold up to 30 to 45 cups of coffee and the price ranges from $35 to $50 (the price depends on the finishing too). There are larger for-office coffee urns also available. These have a capacity of holding around 55 to 60 cups of coffee and ranges from $90 to $150; the price depends on the type of material used like aluminium or stainless steel.

There are commercial coffee urns as well as electric coffee urns which have a capacity ranging from 5 gallons to 10 gallons. In electric coffee urns, there would be a thermometer on the front panel; it would have adjustable by-pass system, which gives the operator the ability to adjust the strength of the coffee. It would also automatically replenish the urn with fresh water as soon as it starts running low. It may also have automatic coffee agitation – where in you just push the brew button and walk away.

The electric coffee urns may also have cycle stop switch which gives the operator the ability to stop the brew cycle midstream. These electric urns come in attractive casing- all stainless steel construction. The price for such urns may range from $2000 to $4500 depending on the capacity of the coffee urn. Such urns are recommended for big offices wherein the employees have easy access to coffee and coffee consumption is quite high.

I personally do not like any of the urns and coffee making ways, where the coffee is not brewed fresh. I partically don’t like the urns that brew the coffee and then control the temperature for sometimes many hours at a time. I would go for the impress your guests, friends, staff and/or colleagues and get in a more professional barista with the correct equipment.

Do You LOVE good coffee? Heather is a qualified barista and shares many of her great coffee making tips. Register for Your FREE copy of the Health and Happiness Mag, that includes tips on coffee making like the professionals at http://www.womensinfoproducts.com/food/coffee

Author: Heather Richards
Article Source: EzineArticles.com
Tissot virtual reality

When brewing coffee the ratio of ground coffee to water is vital. Generally the rule is 1 standard coffee scoop (2 tablespoons) of ground coffee to every 6 ounces of water. The only problem here is that coffee scoops can vary in capacity. The ideal way is to measure the capacity of your coffee scoop and adjust your subsequent coffee measurements accordingly. If weaker coffee is preferred then the 2 to 6 rule applies. Make it full strength and then dilute to taste with hot water or milk.

There are many ways to brew coffee but a percolator should not be one of them. Percolators violate two of the fundamental rules of good coffee brewing. They boil the coffee which extracts bitter and sour substances that should play no part in coffee and they pour water that is too hot over the grounds repeatedly. The water should be just right and poured only once.

There are many recommended methods of brewing a good cup of coffee.

The filter cone method involves pouring the hot water through ground coffee that has been measured into a filter set inside a cone. Over recent years this method has become increasingly popular. Connoisseurs prefer to use gold-washed metal filters but paper filters are convenient and easy to use.

Electric Drip machines operate in much the same fashion as manual filter cones except that they pour water over the coffee electrically from a pre-measured reservoir. The flat-bottomed cupcake shaped filters are thought to allow the water to saturate the ground coffee more evenly than the cone shaped filters.

The commonest version of the Metal drip pot is the old-fashioned stovetop pot divided from top to bottom into chambers for hot water, ground coffee and brewed coffee. These are excellent and produce coffee, which is full in flavor and body.

Plunger Pots or French Press Pots operate in a unique manner. The course ground coffee is placed into the pot. Hot water is then added and the grounds are left to steep. Then a metal screen attached to a plunger is slowly pushed down forcing the coffee grounds to the bottom of the pot. This coffee has a thick texture and is particularly appropriate to the flavors of dark roasted coffees.

Espresso coffee is fast becoming popular and the term espresso refers to the brewing method and not a coffee bean. This method gives the fullest bodied coffee by far. Espresso machines force hot (not boiling) water through finely ground coffee at high pressure.

Almost certainly every nation of the eastern Mediterranean brew coffee with a very simple method which is though to have originated in the coffee houses of Cairo in the fifteenth century. Very finely ground, sweetened coffee is lightly boiled several times in a medieval looking long handles brass or copper vessel called a cezve in Turkish and ibrik or briki in Greek. Although the coffee is not filtered the grounds stay in the bottom of the pot but some sediments will find there way into the cup where it sinks to the bottom and remains.

Michael Russell Your Independent guide to Coffee [http://coffee-guides.com]

Author: Michael Russell
Article Source: EzineArticles.com
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