Coffee

If you want to drink coffee then the numbers of choices you have are rather limitless. The only limit that your are subject to is what you prefer and what you don’t. Different types of coffee shops have their own different types and blends of coffee available. These coffee shops also have a number of available specialty coffee drinks.

To make an order the first thing that you would need to do is select a drink size of coffee. The person who serves you coffee will usually take the time out to ask if you’d rather have a short, tall, grand or venti. These sizes are usually 8oz, 12 oz, 16oz and 20 oz respectively.

People who are ordering drip coffee can take milk and sugar along with their order. The choices of milk available are another thing entirely. You can opt for different types of milk such as frothed milk which is rather thick, steamed milk, breve, wet or panna which is whipped cream.

After your choice of milk, the next thing you need to decide is whether you want a latte, mocha or if you prefer a cappuccino. A latte is actually an espresso with steamed milk added. A cappuccino is actually a mixture of three things in equal parts : steamed milk, an espresso and frothed milk. A mocha on the other hand is a latte or cappuccino that has chocolate syrup added to it.

These are some of the specialty coffee drinks that you can by from a coffee shop. Some of the different names listed here may differ in the particular coffee shops that you visit for a whole lot of reasons

• Espresso Con Panna – This is an espresso shot that is mixed with whipped cream
• Double Dry Short – This is a double shot of espresso which is in short cup and which has no foam
• Solo – This is a single shot of espresso coffee drink
• Doppio – This is a double shot of espresso coffee drink
• Caffe Cubano – This is shot of espresso that is heavily sweetened
• Quad – This is an Espresso drink that is made with four shots of coffee
• Split shot – This is an Espresso shot with half the caffeine
• Caffe Americano – This is a single shot of espresso that has 6 to 8 ounces of hot water added to it.
• Ristretto – This is a restricted shot of espresso which is also called a short pull. While brewing this sort of coffee a whole lot less water is allowed to pass through the coffee grounds. The makes a flavor of coffee that is rather intense.
• Lungo – This is an extra long pull. During the brewing process of making a Lunho, twice as much water is allowed to pass through the coffee grounds.
• Dry – This is an Espresso that is made with small amount of foam and no steamed milk added
• Chairo – This is an Espresso drink that is made “clear” by the addition of more milk
• Caffe Medici – This is Doppio that is poured over chocolate syrup and orange peel, and finally topped off with whipped cream
• Frappe – This is a coffee drink that is created along with ice cream and milk
• Shot in the Dark (aka Redeye) – This is an espresso shot that is made in a coffee cup and then rest of cup filled up with drip coffee
• Café Breva – This is Cappuccino coffee made with Half & Half rather than whole milk
• Café Mocha – This is Cappuccino coffee that has chocolate syrup added to it
• Caffe Mochaccino – This is Cappuccino coffee that has chocolate syrup added to it.

All these different types of coffee make it hard to select one type of coffee over the other. When you find it hard to decide you can always try a demitasse instead. This word is simply the French word for “half glass”. In coffee terms this usually entails a very small cup of coffee. You can continue trying until you find your pick.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for CaffeineZone.com, MyLowCarbPages.com, and CoffeeZen.com

Author: Darren Williger
Article Source: EzineArticles.com
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For those who love coffee, I mean really truly love their coffee, as in they are passionate about what makes a good coffee, it can be a dilemma. The coffee aficionado will have their preferred cafe that they frequent because they know the Batista will make the coffee just the way they like it. The passionate coffee connoisseur can tell you if the coffee is burnt, the milk too hot, the type of coffee used acceptable and so it goes on. They know the difference between a Latte and a Cafe au lait, a flat white and a cappuccino.

So what happens when the coffee wise wish to bring the sacred brew into their own home? Many realise that the same results just cannot be duplicated at home. They know and understand the artist that is the coffee Batista and respect his craft. Others however will attempt to produce a great cup themselves and there begins the pursuit of the ultimate coffee making implement.

The truly dedicated coffee lover will have in his or her kitchen an assortment of coffee brewing devices. It is likely they will have a filter coffee machine. This appliance usually takes the form of a heating plate where a tempered glass pot is placed into which the coffee drips as heated water percolates through the coffee grounds, which are contained within a paper filter inside a filter holder. The coffee from these machines, I find is usually quite weak or “watery” and lacks richness or body.

They may also have a plunger or “French press”. Coffee grounds are placed at the bottom of a straight-sided glass jug then boiling water is poured over them. The coffee is then left to brew for a few minutes before the plunger is slowly pushed down forcing the water through a fine strainer. The coffee from this method is far superior to the filter maker in my opinion, but still not up there with my local coffee house.

Then there is the caffetiere. This handy little device is loved by people of European extraction everywhere. Frankly, I never could master the technique of making coffee with this utensil. Again, it is based on the steam and pressure principal. Water is placed in the bottom section with coffee grounds placed in a perforated container above the water. After screwing the top section on the caffetiere is placed over a flame. Once the water reaches boiling point it percolates through the coffee and up into the top section. Once all the water has gone from the bottom section your coffee is made. The caffetiere makes a nice strong coffee just the way I like it. But I was never sure whether I was then supposed to top it up with boiling water or hot milk and in the end I ended up leaving it in the back of my pantry.

Not so long ago I came across a wonderful new product which seems to answer all my wishes. It is called the AeroPress and it is quite an amazing item. It processes the coffee using steam and pressure and the coffee that results is rich and not at all bitter. To add to this is the price. This is an incredibly well priced device. This handy little appliance takes up very little space in my cupboard and I am not restricted in the choice of coffee I can use. What a great find!

To find out more about the Aeropress Coffee And Espresso Maker visit Really Good Coffee

Author: Lynne Schroeder
Article Source: EzineArticles.com
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There is so much more to drinking coffee than just knowing whether you want a cappuccino or a shot of espresso. What really makes the drink are the beans, and the art of growing good beans is akin to the difference between a bottle of cheap wine and the finest Brunello from Montalcino.

Furthermore, coffee beans are a bit of a mystery to a lot people since they only grow in specific regions, due to their finicky nature and need for specific weather patterns. Here is a break-down of some of the most popular beans, and why they make such great coffee.

Jamaican Blue Mountain Coffee
Ever enjoyed a drink at a bar that included Tia Maria? Then you know the secret of Jamaican Blue Mountain Coffee, which is known for its surprisingly mild flavor and serious lack of bitter aftertaste. In addition to flavoring one of the tastiest coffee liqueurs around, Jamaican Blue Mountain Coffee also is brewed as regular coffee. The coffee beans grow between Kingston and Port Maria in the Blue Mountains, where a cool and misty climate with a huge annual rainfall ensures the soil is just right to grow these special beans.

Colombian Coffee
One of the biggest producers of coffee beans is Columbia, a country with a perfect environment for growing different varieties of Arabica beans, like Caturra, Typica, and Bourbon. The coffee grown in Columbia is imported by many countries around the world, like Japan, The United States, Australia, and Holland. Initially, harvested beans were roasted with charcoal in saucepans at the very beginning of Columbia’s long-going historical trade and harvesting.

Aloha Island Coffee Pods
Some of the best coffee in the world comes from Hawaii, really the only place in the States where coffee beans thrive. The type of beans, Kona, come in many varieties, but the absolute best are produced at a private coffee plantation on the Big Island of Hawaii, located right on the slopes of Mauna Loa, the famous volcano. It is the volcanic soil, coupled with rainfall and tropical sunshine, that makes these beans grow so well here, resulting in a cup of coffee that is incredibly smooth and not at all acidic.

Kopi Luwak
Always wanted to try a coffee made from beans that have already been eaten and digested? Well, you might have done that inadvertently, with Kopi Luwak coffee beans. Grown in Java, the coffee is some of the most popular around, all thanks to Asian Palm Civits, which love the coffee beans, eat them, and then digest them in a remarkable process that adds more flavor for us humans later. Apologies in advance if coffee was just ruined for you forever.

Remember, while different countries all produce different types of beans, it does not mean that the names on this list are the only type of coffee bean grown in that particular country. Furthermore, it is possible that many of these beans have shown up in different names and varieties through United States importers.

For socially-conscious consumers, one of the best things you can do, before deciding you absolutely must try a type of coffee bean, is to see if there’s an organization that produces and imports said beans in a fair-trade way. Harvesting coffee is tough work, and it is a shame how unfairly paid a number of these production countries are, especially considering how much the beans draw around the world.

Damian Papworth has always loved to start the day with a coffee. He recently purchased an 8 cup coffee maker which he wrote about on his website, One Cup Coffee Makers.

Author: Damian Papworth
Article Source: EzineArticles.com
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I have a dotty old uncle who lives alone and drinks his coffee right out of the coffee pot. He doesn’t bother to pour his coffee into a cup…maybe washing a coffee cup just makes more work…who knows?

Most people, however, prefer to drink their coffee out of a coffee cup or a coffee mug. It is the civilized thing to do.

When people buy place settings of fine china of just a set of everyday dishes, the thing that determines their choice is the shape and size of the cup. After all, plates, bread plates, soup or cereal bowls, saucers, and other pieces in a place setting or set of dishes are all pretty much the same. They may come in varying sizes and the patterns are different, but still they are all basically the same design. Only the cups are different. The size and shape of the cup and the handles on the cups is most often the determining factor is the selection of dinner ware.

There are different coffee cups for serving different coffees, as well. Most “regular” coffee cups hold between 6 and 8 ounces of coffee. But there are demitasse cups that only hold between 2 and 4 ounces and big coffee mugs that hold up to 20 ounces. Latte coffee cups must be large enough to hold the frothy milk.

Coffee cups can be purchased separately, or as part of a set of dishes or a piece in a place setting of china. Coffee cups don’t all have handles either. There are double-walled cups without handles that are used to serve espresso or cappuccino.

The thickness of the wall of the coffee cup is the determining factor of how long coffee will stay hot in a coffee cup. Remember those old thick-walled white cups of roadside coffee house fame? Coffee would stay hot in those things all the way through the eating of a meal and beyond. On the other hand, coffee in a delicate fine china cup will only stay hot a very few minutes.

CoFFee provides detailed information on Coffee, Coffee Makers, Gourmet Coffee, Coffee Shops, Coffee Beans, Coffee Cup and more.
For more information visit as on http://coffee.explore-me.com

Author: Miodrag Trajkovic
Article Source: EzineArticles.com
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Making a superb gourmet coffee all starts with beans. Gourmet coffee beans are mostly Arabica because of their supreme robust flavor and smooth texture. Arabica beans are considered the premium bean in the coffee industry and the demand is high which makes it much pricier than other beans. Arabica coffee beans are the most prominently grown and provide approximately 60% of world coffee production. One reason the beans are so expensive is that the Arabica plant is very sensitive to unfavorable conditions such as frost, pests and disease. What leads people to wait in long, long lines for a cup of gourmet-brewed coffee beverage? Just what are espresso, cappuccino and macchiato?

Espresso: Surprisingly enough, espresso coffee is already one of the most popular coffee drinks in the world. It is also the basis for specialty drinks like Cappuccino. Espresso coffee is regular coffee, brewed and consumed at very concentrated brewing and drinking ratios. It is brewed much faster than regular drip coffee. Since the hot water is quickly forced through the fine grounds it usually only takes between 25 and 30 seconds to brew a cup of espresso.

Cappuccino is a delicious, luxurious coffee beverage that is enjoyed by coffee lovers the world over, combining creamy, frothy texture with distinctive espresso flavor and aroma. Cappuccino is named for the resemblance of its color to the robes of the monks of the Capuchin order. Cappuccino is a cup of espresso coffee with fresh milk and milk foam bubbles burst on the top of cup. The milk foam bubbles burst acts as the insulator and keep the heat of the coffee for a longer time.

A latte is basically a diluted cappuccino with almost entirely steamed milk and a dollop of foam on top. Cafe latte is simply the Italian words for “coffee and milk”. The drink was made using a “moka” (a stovetop coffee machine which makes double-strength coffee, not espresso).

A Mochaccino is simply equal parts cappuccino and chocolate syrup. Some of the finer coffee houses prefer the term Cafe Mocha, using a powdered cocoa mixed with diluted cappuccino and topped with a whipped cream dollop. This is a very popular alternative to a traditional hot chocolate drink, neither as thick nor as sweet.

A Cafe Americano, similar to a long black common in Australia, is a style of coffee made by pulling a double-shot of espresso over hot water . A long black is similar to an which is made by adding hot water to espresso shots, but it retains the texture and is less voluminous, therefore more strongly flavored.

In addition to the hot drinks, there are a wide variety of delicious gourmet iced coffee drinks as well. If you’re looking for one of those milkshake looking drinks, you might want to try a mocha frappuccino, which is basically a cold mochaccino with more calories.

Knowing how to prepare gourmet coffee drinks is a fine art. A barista is someone who makes espresso drinks for a living, and is usually highly trained and has a thorough understanding of how to work with coffee. Similar to a bartender, a barista specializes in making drinks from almost any incarnation of the coffee bean.

Michael Stadneck deems himself to be a self-proclaimed expert when it comes to specialty coffee. As an Italian immigrant, he grew up drinking espresso and cappuccino on a daily basis. If you are contemplating a coffee franchise you have come across a great place to start your research.

Author: Michael Stadneck
Article Source: EzineArticles.com
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