Coffee

Many people do not understand the obsession that people seem to have with adding things into their coffee. You probably know one of these people who takes their coffee straight. They are likely to never add so much as a drop of milk to their coffee. They usually will state that adding anything just takes away for the natural superior taste the coffee has and is detrimental to its character.

However, many people disagree and believe by adding in flavors and creams that they are only enhancing the quality of the coffee. In fact, even the professionals who truly do enjoy a straight cup a little mixer now and then is a nice thing that they enjoy.

As if there are not enough different coffees before adding stuff into it, right? By adding things the number of different coffees probably triples or more. It can make even the biggest coffee expert wonder how in the world they will ever understand all the different coffees. People love adding things to their coffee, though, and it is something that is sure here to stay.

It isn’t even just adding things in, either. Some people like to mix different blends to get a whole new hybrid blend. Of course, the big thing now seems to be flavorings. People will add almost any flavor to their coffee – mint, chocolate, alcohol, vanilla, almond, cherry, whatever is around. Coffee does seem to suit almost any flavoring pairing, even spicy, like cayenne for the bold coffee drinker. The additions of flavorings just make the coffee more interesting and unique to the individual drinker. There are even a variety of ways to serve coffee that mixes it up.

The different methods of brewing create cappuccinos, espressos and other brews. Even ice has found its way into coffee in an acceptable manner. Iced coffees are hotter than ever in the United States and something that seems to be here to stay. These iced coffees are usually very strongly brewed due to the fact the added ice melts and dilutes the coffee. Starting with a strong brew will produce a good tasting coffee and not just a brown glass of water. They often have flavoring added and usually have some milk or cream added to them as well. They are basically just poured into a tall glass and drank cold. They are perfect for the coffee lover that hates hot drinks.

Most people will find a favorite and stick with it. Eventually they start to become known at their local coffee house and say give me the regular without a weird questioning look. People can often become set in their ways when it comes to coffee. So if you are confronted by a coffee drinker who still takes their coffee straight, give them respect and understand they have probably been drinking it that way for years and are just not ready for change.

Linden Walhard often publishes short articles on problems associated with single serving coffee maker and one cup coffee brewer. You can have a look at his contributions on single cup coffee makers at http://www.coffee-espresso-maker-tips.com and various other sources for single cup coffee makers news.

Author: Linden A. Walhard
Article Source: EzineArticles.com
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Where did coffee originate? Coffee lovers around the world today may be numbering in the millions, but only a small number could be fully aware on the beginnings of this well-loved beverage. The history of coffee is definitely as rich as its flavor, spanning numerous centuries and dating as far back as 6th century A.D.

The oldest coffee legend

In the 6th century AD, farmers from Yemen were already growing coffee cherries. According to legend, a goat herder in Ethiopia was bewildered to discover that his goats were showing inexplicable energy after consuming a particular kind of cherries. After this goat herder tried the berries for himself and found that he too felt a surge of energy, Muslims discovered a way to extract the brew from the cherries, transforming the beans into a heady beverage. Thus, coffee became a secret beverage of the Muslims for a while, revitalizing them even during lengthy periods of worship. When 900 AD came round, coffee was already commonplace in the entire region of Arabia. From this period until 1500 AD, coffee farming practices were still a well-kept secret, although coffee beans were already exported to other places.

Coffee invasion in Europe

Before long however, Europeans found a way to bring coffee seedlings into their own lands. By 1615, merchants from Venice were able to bootleg a coffee plant out of the Yemen borders and into Europe. This time, coffee was used for its therapeutic purposes, being sold both as a drink and as a health remedy. When the Dutch got hold of the Ethiopian territory, they were able to bring coffee plants into Holland.

When it was discovered that Holland’s climate was not conducive to coffee farming, the Dutch brought the plants to other regions. When the first coffee shop opened its doors to the public in Oxford, England by the year 1650, women were forbidden to enter the shops. It was only three years later, when a teahouse was opened, that women found a place to converge.

The love story behind coffee Arabica

A Brazilian coast guard officer found two things he loved when he visited Cayenne in French Guyana in 1727: one, the coffee and two, the Governor’s wife. It was this affection that led him to acquire a few seeds which he took back to Brazil, initiating the Arabica coffee variety production in the country. Brazil eventually became the world’s largest coffee producer in 1800.

Afterwards, coffee traveled from country to country, spreading its popularity as a principal beverage of choice. The British introduced coffee to Jamaica in 1730. In 1774, Americans expressed a predilection for coffee during the Boston Tea Party, as a sign that they are replacing tea with coffee, due to the exorbitant taxes levied on tea trading. Costa Rica acquired coffee from Cuba, and this eventually spread to Mexico. The Island of Martinique cultivated coffee in the 1700s and Hawaii in 1825.

Present day coffee and coffee houses

Coffee houses are popular in Arabia; however they are as popular in Europe as well. From the 1600′s to the mid 1900s, coffee shops had already proliferated in Paris, reaching to approximately 3,000 in number. Presently, coffee is second to oil in terms of the most traded commodity worldwide.

Yogi Shinde is the webmaster offering coffee maker reviews on various brands of coffee makers like Braun, Krups, Mr Coffee and many others, helping you find the best coffee maker to suit your needs.

Author: Yogi Shinde
Article Source: EzineArticles.com
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