Coffee

Not Called Stumptown

We all know Portland is no stranger to delicious coffee. As pioneers of many great local products, it only seems fitting that some of the world’s best roasted coffee is made right here in this fantastic city of ours. As a purveyor and distributor of these fine coffee products let me introduce to you the best coffee you can find, not called Stumptown, in Portland, OR.

Nossa Familia Coffee

Clearly one of the best coffees roasted in Portland. Nossa Familia gets all of their green coffee beans from their family farm in Brazil. They’ve been growing coffee in the rich fertile lands of Brazil for over 100 years and the taste can’t be matched. With superb roasting skills to bring out the best of the coffee bean flavor, you simply can’t help but love their coffee.

Where to find them?

2 N. Killingsworth, Portland, 97217 (Ethos Builiding)

What makes them great?

Single origin coffees can be hit or miss, but when they hit they’re out of this world. Nossa Familia has perfected the art of consistency and quality. You haven’t lived till you’ve had an Ernesto’s latte or a Teodoro’s French press.

Cellar Door

This is one of our favorite little roasters. Jeremy and Andrea have been working hard to produce one of the finest coffees you’ve ever tasted. That would be good enough for most companies, but not for them. They strive for perfection from roasting, packaging, and brewing. Using 100% renewable energy to power their shop and their roaster they’re dedicated to helping our environment.

Where to find them?

2001 SE 11th, Portland, 97214

What makes them great?

Their caf has that neighborhood feel that just oozes charm. From the moment you walk in you can smell the waft of fresh roasted coffee as it seeps up from the cellar. All of their coffee is hand roasted in small batches ensuring the finest quality. From drip to espresso, there isn’t anything they can’t do.

Heart Coffee

Heart Coffee is a new comer to the coffee scene but has made a grand entrance. Small hand crafted artisan coffee that truly warms the heart. Highly skilled baristas and great pastries to boot this place is surely a repeat visit.

Where to find them?

2211 E Burnside, Portland, 97214

What makes them great?

You mean besides the expertly pulled shots or the fantastic home baked goods? The moment you walk into Heart you know you’re in for a treat. With a state of the art roaster located right in the heart of the caf and a beautiful espresso machine to match, the ambience can’t be topped. This place is hip- Trendy hip.

Ristretto Roasters

Ristretto Roasters has been around for a little more than a half a decade. Time has really favored them as they have perfect their craft. Artisan crafted coffee that is hand roasted in small batches. As fine a coffee as I have ever tasted.

Where to find them?

3520 Northeast 42nd Ave, Portland, 97213
3808 N Williams Ave, Portland, 97227

What makes them great?

Have you ever bought a bag of whole bean coffee that is still warm from the roasting process? You can at Ristretto.

Blue Kangaroo Coffee Roasters

Considered an Old World craftsmanship coffee Blue Kangaroo stands out with their roasting process. Using no formulas or automated recipe cards they simply roast by sight, sound, and smell. Their process starts with the search for the finest green coffee beans and then roasting those to make the finest black coffee you can drink.

Where to find them?

7901 SE 13th Ave, Portland, OR.

What makes them great?

All of their roasting is done to order. If you want a guaranteed fresh roasted coffee, you simply can’t pass them by. Stop in and order a bag of coffee, I bet it’ll still be warm.

All of the aforementioned coffee shops are local to Portland, Oregon. Put down the Starbucks and see what else Portland has to offer.

Find coffee for your office at http://www.hhcoffeesupply.com. We Keep Your Employees Awake! Whether you have a small, medium, or large office we can provide you coffee break room supplies at wholesale pricing and bulk discounts. We offer free shipping on all of our coffee and coffee related items. We specialize in small micro roasted coffees. We carry a large line of BUNN commercial brewing equipment to for your office break room. We carry an ever increasing line of specialty coffee from the Pacific Northwest. All of our coffee is considered gourmet but at wholesale pricing. http://www.hhcoffeesupply.com

Author: Eric Hermeling
Article Source: EzineArticles.com
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Not Called Stumptown

We all know Portland is no stranger to delicious coffee. As pioneers of many great local products, it only seems fitting that some of the world’s best roasted coffee is made right here in this fantastic city of ours. As a purveyor and distributor of these fine coffee products let me introduce to you the best coffee you can find, not called Stumptown, in Portland, OR.

Nossa Familia Coffee

Clearly one of the best coffees roasted in Portland. Nossa Familia gets all of their green coffee beans from their family farm in Brazil. They’ve been growing coffee in the rich fertile lands of Brazil for over 100 years and the taste can’t be matched. With superb roasting skills to bring out the best of the coffee bean flavor, you simply can’t help but love their coffee.

Where to find them?

2 N. Killingsworth, Portland, 97217 (Ethos Builiding)

What makes them great?

Single origin coffees can be hit or miss, but when they hit they’re out of this world. Nossa Familia has perfected the art of consistency and quality. You haven’t lived till you’ve had an Ernesto’s latte or a Teodoro’s French press.

Cellar Door

This is one of our favorite little roasters. Jeremy and Andrea have been working hard to produce one of the finest coffees you’ve ever tasted. That would be good enough for most companies, but not for them. They strive for perfection from roasting, packaging, and brewing. Using 100% renewable energy to power their shop and their roaster they’re dedicated to helping our environment.

Where to find them?

2001 SE 11th, Portland, 97214

What makes them great?

Their caf has that neighborhood feel that just oozes charm. From the moment you walk in you can smell the waft of fresh roasted coffee as it seeps up from the cellar. All of their coffee is hand roasted in small batches ensuring the finest quality. From drip to espresso, there isn’t anything they can’t do.

Heart Coffee

Heart Coffee is a new comer to the coffee scene but has made a grand entrance. Small hand crafted artisan coffee that truly warms the heart. Highly skilled baristas and great pastries to boot this place is surely a repeat visit.

Where to find them?

2211 E Burnside, Portland, 97214

What makes them great?

You mean besides the expertly pulled shots or the fantastic home baked goods? The moment you walk into Heart you know you’re in for a treat. With a state of the art roaster located right in the heart of the caf and a beautiful espresso machine to match, the ambience can’t be topped. This place is hip- Trendy hip.

Ristretto Roasters

Ristretto Roasters has been around for a little more than a half a decade. Time has really favored them as they have perfect their craft. Artisan crafted coffee that is hand roasted in small batches. As fine a coffee as I have ever tasted.

Where to find them?

3520 Northeast 42nd Ave, Portland, 97213
3808 N Williams Ave, Portland, 97227

What makes them great?

Have you ever bought a bag of whole bean coffee that is still warm from the roasting process? You can at Ristretto.

Blue Kangaroo Coffee Roasters

Considered an Old World craftsmanship coffee Blue Kangaroo stands out with their roasting process. Using no formulas or automated recipe cards they simply roast by sight, sound, and smell. Their process starts with the search for the finest green coffee beans and then roasting those to make the finest black coffee you can drink.

Where to find them?

7901 SE 13th Ave, Portland, OR.

What makes them great?

All of their roasting is done to order. If you want a guaranteed fresh roasted coffee, you simply can’t pass them by. Stop in and order a bag of coffee, I bet it’ll still be warm.

All of the aforementioned coffee shops are local to Portland, Oregon. Put down the Starbucks and see what else Portland has to offer.

Find coffee for your office at http://www.hhcoffeesupply.com. We Keep Your Employees Awake! Whether you have a small, medium, or large office we can provide you coffee break room supplies at wholesale pricing and bulk discounts. We offer free shipping on all of our coffee and coffee related items. We specialize in small micro roasted coffees. We carry a large line of BUNN commercial brewing equipment to for your office break room. We carry an ever increasing line of specialty coffee from the Pacific Northwest. All of our coffee is considered gourmet but at wholesale pricing. http://www.hhcoffeesupply.com

Author: Eric Hermeling
Article Source: EzineArticles.com
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Most scintillating conversations take place in the coffee house. This is a place where everyone loosens up and tries to just enjoy the aroma and the feel of this wonderful beverage. It is not at all an exaggeration when someone says that “A cup of coffee shared with a friend is happiness tasted and time well spent.”

Likewise coffee and romance too go hand in hand. Since the advent of coffee and its subsequent popularity, coffee houses have been an integral part of any town or city. They have been the meeting places of both men and women where they used to gather and discuss a variety of subjects ranging from the more personal romantic ones to the more business related. Coffee houses gave a much needed space for leisurely conversation without the hindrance of the outside world. Many a romances have begun and flourished over a hot cup of coffee. There is a Turkish proverb which says “Coffee should be black as hell, strong as death and as sweet as love. “

This proves to be very true when one visualizes the beverage and the impact it has on the human body and the various sentiments it arouses. It can easily draw similarity because true love is also intense and all consuming. It really rejuvenates one’s body and mind. This mystical drink too has the same effect and people once addicted to coffee can rarely let go of it.

Paris is considered the Romantic Capital of the world and since the introduction of the coffee in the late 17th century; the very concept of romance saw a sea change. Many coffee houses or cafes came into existence which served coffee on a cobblestone street which was the perfect setting for people in love. Coffee became an aphrodisiac for the romantics who would spend hours talking over a cup of hot coffee. There is a popular German saying that says “Coffee and love are best when they are hot. “

Can anyone really resist a cup of coffee sitting in front of the fireplace and having a cozy time with one’s beloved? Or can anything be more romantic than the freshly brewed coffee being served by your romantic partner first thing in the morning? One actually enjoys the sound of the coffee grinder when it is being used by your spouse or partner. It doesn’t sound like an intrusion, rather it gives a nice feeling that someone cares about you and is going to such great lengths as to preparing a freshly grounded coffee for you. This is the magic of Coffee.

Coffee always gives a cozy and warm feeling and therefore this drink has become the mainstay of couples round the world and has come to be synonymous with romantic rendezvous. There can be many romantic ideas which include coffee. Some of them are given below for people who would like to surprise their beloved with a romantic gesture. These work for people who are supposedly labeled unromantic by their partners:

Breakfast in Bed including warm delicious croissants and a hot cup of coffee
A cup of hot coffee while it is raining outside
Rendezvous at a cozy coffee shop while sitting in a corner
Long Drive and hot coffee in a village cafeteria
Slow & Soothing music & cup of hot coffee for both
Reading a Book to your Partner while Sipping a cup of Coffee

I am sure that any person who is in love will really love to try out these romantic ideas. If he/she meets with success then the whole credit should rightfully belong to this wonderful drink called the COFFEE.

For more information on Coffee and Coffee Fun please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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Turkish coffee started its journey in Istanbul in 1555 when two Syrian traders brought coffee to the city. At the beginning it was known as the »milk of chess players and thinkers.” But soon in 17th century it became a part of ceremonies involving the Ottoman court where coffee makers with the help of assistants ceremoniously prepared and served coffee for the sultan.

In ancient times, women received intensive training in the harem on the proper technique of preparing this Turkish beverage. Perspective husbands would judge a woman’s merits based on the taste of her coffee.

From the days of Ottoman Empire throughout present, coffee has played an important role in Turkish life style and culture. Coffee houses have become social institutions where people could meet and talk. Even today the traditional coffee houses play an important role in Turkish culture as they serve as a meeting place for tourists and locals.

Today Turkish beverage is popular in the Middle East, North Africa, Caucasus, the Balkan, basically all over the world. It is derived from the Arabic beans and made in small pot called ibrik.

How to make Turkish coffee

Traditionally we boil water in a pot or ibrik and add some coffee when the water boils. The process of boiling water in a coffee pot involves repeatedly bringing the coffee in the ibrik just to a boil, and then removing it from the heat to let it cool.

The most important thing to know when brewing this beverage is the foam that appears when we bring it to boil. It has to boil just for few seconds. As the foam is the essence of Turkish coffee we have to make it enough so the coffee will have distinct flavor. But we need to avoid bitterness that can appear if we boil it to much.

Sometimes aromatic spice cardamom is added to the coffee while it is being ground. Traditional Turkish coffee has six levels of sweetness ranging from very sweet to black. After the coffee is brewed we distribute coffee foam evenly among coffee drinkers and pour out the remaining coffee. Before we serve coffee, we wait for a minute or two to let it cool down.

Easy to follow steps to great Turkish coffee
1. We boil cold water in an ibrik
2. Remove from heat and add finely ground coffee and sugar and put it back on heat
3. Repeatedly bringing the coffee in the ibrik just to a boil (twice or three times should do it)
4. Pour foam equally among all drinkers (you can use a spoon to do that)
5. Pour out the remaining coffee into coffee cups
6. Allow it to cool down and wait for the grounds to settle to the bottom of the cup

Ingredients for one cup

o 1 cup of cold water
o 1-2 tablespoons of ground Arabic coffee
o 1 spoon of sugar
o Aromatic spice cardamom

Congratulations! You now know how to make Turkish coffee. Just remember one more thing: do not stir coffee after pouring into cups as the foam will collapse.

And if you want to know more about How to make coffee please visit http://www.coffeeinspector.com where you will find all you need to know to brew a great cup of espresso, iced coffee and other coffee drinks.

Author: Roman Hafner
Article Source: EzineArticles.com
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Whether enjoyed steaming hot, or blended with ice; whether it is a morning necessity or an occasional treat, coffee has been a universally consumed drink since the ninth century in Ethiopia. Once the plant was discovered, it spread throughout the world like a wildfire. It was used for religious ceremonies, as medicine, and was soon to become part of the average person’s routine. Over the centuries, the brewing process has changed and been perfected, and the varieties and flavors of coffee have grown immensely. But what has stayed the same throughout these years is the underlying, unique flavor of coffee and the world’s general love for it.

The history of coffee can be traced back to as early as ninth century Ethiopia. Legend has it that the first to discover coffee were shepherds, who noticed an increased liveliness in their goats when they consumed a certain berry. Coffee spread to Egypt and Yemen from Ethiopia. By the fifteenth century, it had permeated the entire Middle East and northern Africa. This drink became incredibly popular in the Islamic Empire, where wine was prohibited. Initially, it was only used by Arab Sufi monks to rouse them through their nights of prayer, but it gradually became available and in demand of the general public. Arabia held a monopoly on the coffee plant until 1650, when it was broken by an Indian pilgrim named Baba Budan. Baba is said to have smuggled seven coffee beans out of Arabia, which were grown in Southern India. The offspring of these coffee trees are still being cultivated to this day. From the Muslim world, coffee was brought to Italy, where it gradually moved throughout Europe.

Modern brewing techniques are said to have begun in fifteenth century Arabia, and have been honed and fine-tuned with newer technologies to the complex brewing process in use today. After coffee berries ripen and are ready for harvest, they are hand picked and then processed (the flesh of the berry removed). Then, the beans are fermented to remove a slimy layer still coating the seed, known as mucilage. After fermentation, the beans may or may not be washed with large amounts of water to eliminate the residue from the fermentation process, depending on the brand of coffee. At this point, they are known as green coffee beans. Coffee may be bought green, but all coffee is roasted before consumption. There are different grades of roasting, depending on the time spent on the roast. Darker roasts contain less fiber, and are therefore smoother, while lighter roasts are generally bitterer due to an increased caffeine level. However, lighter roasts contain more aromatic flavors, which are eliminated in further levels of roasting. The different grades are light, cinnamon, medium, high, city, full city, French, and Italian.

Studies show that when it comes to the nutritious value of coffee, there are actually more benefits than risks. Various studies demonstrate that drinking coffee reduces the risk of several chronic and life-threatening diseases such as Alzheimer’s disease, Parkinson’s disease, heart disease, and cirrhosis of the liver. Recent research by Finnish and Swedish scientist has shown that middle-age, moderate coffee drinkers (those who drink three to five cups per day) had a reduced risk of contracting Alzheimer’s disease or dementia by as much as 65%. It is unclear how exactly drinking coffee lowers this risk, but it may be because of coffee’s strong antioxidants, which are known to prevent Alzheimer’s disease. Also, coffee protects the nervous system, which leads to a decreased chance of dementia. It also prevents diabetes, a disease commonly related to Alzheimer’s. However, too much coffee is simply too much-it should be enjoyed in moderation.

Coffee has proven itself to be rich in its history, uses, types, and taste. It can complete a morning, or complete a life. From centuries of distribution throughout the world from continent to continent, it has been as contagious as an epidemic. The coffee epidemic, however, is not one likely to end for a few more, or maybe even hundreds, of centuries to come.

Anitha Ahmed
Coffee in a Bean Shell
To see a large selection of coffees and coffee accessories from all over the world, please visit http://www.Coffeeta.com. It’s a one-stop shop for coffee lovers.

Author: Anitha Ahmed
Article Source: EzineArticles.com
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