Coffee

Coffee is one of the most popular beverages in the world. It is the second most traded physical commodity worldwide, ranking second only to petroleum. That is amazing and a good indication of the billions of beans harvested, processed, traded, roasted and sold 24/7 around planet Earth.

There are many reasons why people enjoy drinking coffee:

The brew complements the time spent reading a good book. Reading offers both pleasure and information. Reading offers a view into another world when you can escape the present and pretend to be in another dimension, time or space. Reading offers the opportunity to see the world through someone else’s eyes and to broaden our understanding of the world around us. Drinking coffee provides a sensory experience that adds pleasure to the tongue and palate in addition to the mental enjoyment from reading. Anne Morrow Lindbergh (1906-2001), pioneering American aviatrix and author who was married to Charles Lindbergh, said about coffee “Good communication is just as stimulating as black coffee, and just as hard to sleep after.”

The taste of coffee is simply delightful. Our taste buds are extremely sensitive organs and will “tingle” when stimulated. The four basic tastes are sweet, sour, salty and bitter. Learning where the tongue is stimulated enables the coffee drinker to learn how to taste the basic profile of the coffee. It is delightful to evaluate the taste sensation of the tongue. It takes practice to recognize the ‘tingles.” However, learning where the tingles are on the tongue indicates the primary taste profile of the coffee. For example, a sour coffee will give a “puckery feeling” like a good glass of wine. Gustave Flaubert (1821-1880), French writer and realist novelist said about coffee, “Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar-very swank; gives the impression you have lived in the East…”

Coffee makes you feel upbeat, enthusiastic, “sharper” and alert. It is not unusual to hear how people in the morning are not really ready to be part of the world until after drinking their daily morning coffee. Caffeine helps us become fully cognizant and to feel more alert. Clark Gable (1901-1960), American film actor nicknamed “The King of Hollywood” in his heyday, said, “I never laugh until I’ve had my coffee.”

Coffee is good for you. Research takes place daily on coffee, caffeine and health around the world. Scientists and research institutes worldwide release studies and research reports frequently that support the caffeine health claims, good news for coffee lovers. Basically, coffee has antioxidants and caffeine, two main ways of improving the health of your body. These substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. A quote attributed to Alexander King (1909-2007), scientist and pioneer of the sustainable development movement, and co-founder of the Club of Rome, said, “Actually, this seems to be the basic need of the human heart in nearly every great crisis – a good hot cup of coffee.”

Coffee is a beverage you can keep on drinking throughout the day and never really have too much. For example, the ever increasing availability of new flavored coffees offers more choices to coffee drinkers who want to taste and experience more flavors than nature can provide. Looking back at history, we learn that people, hundreds of years ago, enjoyed blending coffee with nuts and spices to create special flavors. Thomas Stearns Eliot, also known as T.S. Eliot (1888-1965), Anglo-American poet, playwright, and literary critic said about coffee, “I have measured out my life with coffee spoons!”

So what about a cup of delicious French Vanilla flavored gourmet coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Coffee is one of the most popular beverages in the world. It is the second most traded physical commodity worldwide, ranking second only to petroleum. That is amazing and a good indication of the billions of beans harvested, processed, traded, roasted and sold 24/7 around planet Earth.

There are many reasons why people enjoy drinking coffee:

The brew complements the time spent reading a good book. Reading offers both pleasure and information. Reading offers a view into another world when you can escape the present and pretend to be in another dimension, time or space. Reading offers the opportunity to see the world through someone else’s eyes and to broaden our understanding of the world around us. Drinking coffee provides a sensory experience that adds pleasure to the tongue and palate in addition to the mental enjoyment from reading. Anne Morrow Lindbergh (1906-2001), pioneering American aviatrix and author who was married to Charles Lindbergh, said about coffee “Good communication is just as stimulating as black coffee, and just as hard to sleep after.”

The taste of coffee is simply delightful. Our taste buds are extremely sensitive organs and will “tingle” when stimulated. The four basic tastes are sweet, sour, salty and bitter. Learning where the tongue is stimulated enables the coffee drinker to learn how to taste the basic profile of the coffee. It is delightful to evaluate the taste sensation of the tongue. It takes practice to recognize the ‘tingles.” However, learning where the tingles are on the tongue indicates the primary taste profile of the coffee. For example, a sour coffee will give a “puckery feeling” like a good glass of wine. Gustave Flaubert (1821-1880), French writer and realist novelist said about coffee, “Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar-very swank; gives the impression you have lived in the East…”

Coffee makes you feel upbeat, enthusiastic, “sharper” and alert. It is not unusual to hear how people in the morning are not really ready to be part of the world until after drinking their daily morning coffee. Caffeine helps us become fully cognizant and to feel more alert. Clark Gable (1901-1960), American film actor nicknamed “The King of Hollywood” in his heyday, said, “I never laugh until I’ve had my coffee.”

Coffee is good for you. Research takes place daily on coffee, caffeine and health around the world. Scientists and research institutes worldwide release studies and research reports frequently that support the caffeine health claims, good news for coffee lovers. Basically, coffee has antioxidants and caffeine, two main ways of improving the health of your body. These substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. A quote attributed to Alexander King (1909-2007), scientist and pioneer of the sustainable development movement, and co-founder of the Club of Rome, said, “Actually, this seems to be the basic need of the human heart in nearly every great crisis – a good hot cup of coffee.”

Coffee is a beverage you can keep on drinking throughout the day and never really have too much. For example, the ever increasing availability of new flavored coffees offers more choices to coffee drinkers who want to taste and experience more flavors than nature can provide. Looking back at history, we learn that people, hundreds of years ago, enjoyed blending coffee with nuts and spices to create special flavors. Thomas Stearns Eliot, also known as T.S. Eliot (1888-1965), Anglo-American poet, playwright, and literary critic said about coffee, “I have measured out my life with coffee spoons!”

So what about a cup of delicious French Vanilla flavored gourmet coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Brewing your own coffee is quite a work, but it pays off whenever you have finished it. Brewed coffee has a richer and stronger flavor than instant coffees. It also tastes good; that’s why it is advisable to make your own java at home. If ever that it is your first time to brew a coffee, take note of the following materials and equipments needed in brewing coffee:

• Coffee Brewer

Vacuum brewer: This is a kind of convenient coffee brewer. There are no sediments produced upon brewing coffee in it because of its functional design. It has been well tested by many consumers as it is one of the first brewers that came out in the market.

French press: This brewer looks like a pitcher and you can quickly make your coffee drink here. It saves a lot of space in the kitchen as it is handy and not spacious to keep.

Automatic drip brewers: This is well designed above all kinds of coffee brewers. It uses electrical energy to heat up the water up to 200 F specifically and then, the brewed coffee drips into a built in chamber and passes directly to the coffee filter.

Stovetop brewers: Like the French press, it also looks like a pitcher. This is used by placing the grounded beans inside the chamber and heated up in the stove. In some brands, the stovetop brewer produces a whistling sound when the brewed coffee is ready.

Ibriks: This equipment looks like a traditional brewer. Since it is very small, only a small amount of coffee can be brewed in it but it is well concentrated.

Aeropress: This is an innovation in the equipments for brewing java. This is ideal for travelling purposes as it is very handy. It makes a well brewed coffee without any sediment in a short period of time. Cleaning the equipment is also easy.

• Coffee filter

  Coffee filters are important part in most brewer machines. It filters the coffee sediment before going to your cup. Some of these equipments have built-in coffee filters that are reusable; just wash it carefully. On the other hand, there are also some brewer machines that require disposable coffee filters, so you need to have a stack on hand upon brewing coffee regularly.

• Coffee beans

  They are the most important needed material upon brewing your cup of java. You can either buy green unroasted beans or readily roasted ones. If you decide to buy unroasted ones, you will need coffee roasting equipment in order to roast up the raw green beans. On the other hand, the roasted ones are also good; you can buy whole roasted beans or the grounded ones.

Whenever you plan to start brewing your own coffee, make sure to have the equipments mentioned above. You can find different brands among appliance stores. Some coffee product stores and Internet coffee shops are also offering these equipments, so you have a lot of choices to buy from.

Just keep in mind that brewing your own java gives a full-bodied flavor, aroma and nutrients; so always choose to brew one for yourself!

To learn more about the different types of equipments to brew your morning coffee try visiting also manual coffee grinder review, where you will find this and a lot more tips including facts helping you to choose the right Bunn coffee grinder that will fit your personal needs.

Author: Pierre Smith
Article Source: EzineArticles.com
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Although it is just south of the birthplace – Ethiopia – of coffee, coffee cultivation did not begin in Kenya until the late 19th century apparently under the direction of missionaries. The British, though, significantly ramped up production around the turn of the century. Today, Kenyan coffee production is known for its network of small farms and mills.   More than 6 million Kenyans are said to be employed in the coffee industry. A cooperative system has evolved over the years with at its core an open auction system.   This auction system may be what has allowed Kenyan coffee to maintain its highly regarded quality. 

There is some confusion among drinkers about the much sought after “AA” designation of Kenyan coffee.   The “AA” is not a type of coffee per se, but rather the label refers to the size of the bean itself.   The Coffee Board of Kenya has established a grading system based on the size and form of the bean.   Coffees assigned the grade “AA” are generally the largest bean. The grading scale, from largest to smallest, is AA, AB, PB, C, E, TT and T. One reason quality is often remarked to coincide with the size of the bean is the higher oil content of larger beans.  Kenyan AA beans also are cultivated from the premium Arabica coffee plants, rather than the less flavorful Robusta coffee plants.

After the beans are milled, the coffee is graded according to size.   Samples from each lot are then provided to licensed exporters, who then bid on each lot according to their own evaluations. Weekly auctions are held in downtown Nairobi.  The open, transparent system wherein the highest bidder obtains the lot reinforces a positive price-quality relationship – that is, the best quality yields a higher price. 

Of course, the quality of Kenyan coffee is not based solely on its exporting infrastructure. The quality must originate in the cultivation process. For certain, Kenya has rich, acidic volcanic soil where the coffee is grown at altitudes ranging between 5,000 and 7000 feet above sea level. Production is concentrated on the high plateaus that surround 17,000-foot Mount Kenya.   Here the climate is moderate throughout the year along with a relatively consistent rainfall patterns. Kenya has invested in researching the best cultivation techniques and even the smallest farmer is likely to be knowledgeable about coffee production. 

Premium Kenyan coffee beans – in particular, AA beans – are universally wet processed. The cherry surrounding the bean is removed and then the beans are submerged in a water tank. In the water tank, a natural fermentation process breaks down the cherry residue left on the bean. The final parchment layer is then removed after the beans have been dried by hulling.

So what should you expect from a cup of Kenyan coffee?  While it generally is classified as medium bodied coffee, Kenyan coffee packs an intense flavor and enticing aroma. Multi-faceted in taste a premium Kenyan coffee enthralls with fruit dimensions ranging from citrus to berry along with noted wine-toned acidity. It is a rare Kenyan cup that will leave the drinker with an unpleasant aftertaste.

The next time you are seeking a quality coffee, remember to try the king of African coffees – Kenyan AA. 

Joe Jefferson is the resident coffee expert at World Trader Coffee, which is proud to offer online a fine Kenyan AA coffee as well as a full selection of African coffees.

Author: Joe Jefferson
Article Source: EzineArticles.com
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Did you know that in every day tasks you can make a difference to change the world? For example: buying coffee, I love to buy great tasting gourmet coffee and it’s something that I buy recurrently (you can always find coffee in my pantry), so the question is: how can I make a change in the world by buying coffee? By studying a little, I discovered the answer; it is very simple and clear, buy Fair Trade and Organic Coffee. And there is another issue, is that change going to compromise the quality that I love in coffee? The answer is NO, Fair Trade and Organic coffee is high quality and indulgently delicious.

So… what is fair trade coffee?

Many small coffee farmers in developing countries receive prices for their coffee that are less than the costs of production, forcing them into debt and poverty.

Fair Trade Coffee is exported from marginalized farmers in developing countries around the world; it promotes sustainability because it guarantees that the farmers will receive fair prices per pound of coffee, which allows them to compete with the global market, giving them and their family security, economic self sufficiency, marketing and environmental knowledge, allowing social development and conservation of the environment, all the required tools to harvest great quality products.

A Certified Fair Trade Label Coffee guarantees:

o Fair Prices: Assures us that the coffee we drink was purchased under fair conditions. Farmers receive a fair price for their product, allowing prosperity, wealth and education to their family and children.

o Quality Products: by receiving a fair price for their production farmers avoid sacrificing quality, allowing excellent traditional farming methods that result in great quality coffee.

o Care for the Environment: most of the Fair Trade Coffee is certified organic and shade grown (help maintain biodiversity and reduce global warming).

What is Organic Coffee?

Organic coffee is usually grown without the use of artificial fertilizers, pesticides or herbicides. Many organic farms incorporate environmental protections such as recycling.
Fair Trade and Organic Coffee is a big step to a positive life changing experience, it feels so good to drink a delicious cup of coffee, but it feels better if you know that that cup of coffee is also full of hope and every drop can make a small difference in the world.

How can you get high-quality Fair Trade and Organic coffee?

Green Mountain Coffee Roasters produces excellent quality Fair Trade and Organic Coffee and is extremely committed to social and environmental causes, providing extraordinary coffee experience that’s environmentally aware, socially fair, and remarkably delicious and tasty.

Let’s brew a better world!

Did you find this information on Fair Trade & Organic Coffee useful? You can discover the best place where you can get your Green Mountain Coffee Roasters Fair Trade & Organic Coffee online by visiting my site:

Fair Trade & Organic Coffee [http://coffeedealsonline.com/green_mountain_coffee_roasters_fair_trade_organic.html]

Author: Gioconda Roesch
Article Source: EzineArticles.com
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