Coffee

The coffee bean roaster is fast becoming a “must have” in today’s kitchens. The flavor and freshness of coffee is at its best when it is roasted in small batches at home.

Roasted coffee is very susceptible to oxygen damage when it sits on store shelves and in café bins for days or weeks at a time. It spells disaster for specialty coffee beans creating stale, flavorless coffee.

Today, the coffee bean roaster is a coffee enthusiasts dream, bringing the freshness and quality of roasting fresh gourmet coffee at home. It is the beginning of a new era in coffee history and a major step in the return of great tasting coffee.

You’ll be surprised to learn how easy and fast it is to roast your own specialty coffee beans at home. Once you experience the flavor of fresh gourmet coffee like this you’ll want to share it with everyone you know.

There are basically two types of home coffee bean roasters: fluid bed roasters and electric, radiant heat drum roasters.

Fluid bed roasters work like hot air popcorn poppers. They have a glass-roasting chamber so you can watch as the coffee beans are roasted and stop at the desired roast. These are good for beginners and a great way to get started in home roasting.

The radiant heat drum roaster is more like the professional coffee roasters use. These do not allow you to watch as the beans are roasted so you have to roast by smell or sound.

How about having a roasting party with friends or the family? Home roasting is a lot of fun. You can try some of the best coffees in the world and roast them just the way you like them. What’s even more fun and tasty is creating your own custom blends.

So if you haven’t tried home roasting, get ready for an amazing treat. Your coffee drinking experience will never be the same once you taste the fresh gourmet coffee you made with your home coffee bean roaster. “Enjoy”

Copyright © 2005 Best-Coffee-Makers-Online.com. All Rights Reserved

This article is supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare coffee makers so you can purchase exactly what youre looking for at great values.

Author: Gary Gresham
Article Source: EzineArticles.com
iPhone iPad apps and games

The following paragraphs summarize the work of the history of coffee experts who are completely familiar with all the aspects of coffee history.

Of the drinks available to people today, few are as famous as coffee. Perhaps the best source of caffeine short of the new energy drinks being developed, coffee is popular in a variety of places, from the home to the office, from small coffeehouses to swanky restaurants.

The history of coffee can only be tracked a little more than a thousand years, a relatively short period of time compared to alcoholic beverages, which have been consumed since prehistory, and tea, which goes back to over a thousand years BC. Despite this, coffee has spread throughout the world as a popular beverage. A look at the history of coffee will help to show how it became so widespread.

African Origins

The history of coffee begins sometime around the 9th century, with its origins in Ethiopia as a beverage. The legend of coffee is that Ethiopian herders noticed that their goats were especially perky after eating the berries of a particular bush, and thus got the idea to consume it as a stimulant. The reality is that coffee probably had already been developed as a drink by the 9th century as a natural result of cultivation of plants. From Ethiopia, the drink spread to North Africa, including Egypt.

Middle Eastern Success

The introduction of coffee to Egypt make it accessible to ports with trade to the rest of the Middle East, where coffee became a popular drink by the 1500s. Shortly after its introduction, Muslim authorities placed a ban on the drink due to its stimulant properties. But much like prohibition in the United States, the ban on coffee didn’t last and was later rescinded. At this point in history, though, tight controls on such a commodity were in place. Though coffee in its roasted form began to be exported to Italy and other European Nations, unroasted seeds and plants were forbidden to be exported.

Colonization and Coffee

This tight control over the export of coffee plants didn’t last. This period of the history of coffee ended when Dutch traders smuggled coffee seeds out of the Middle East in the 1600s, where it was planted on the island of Java, which is still a major exporter of coffee today and also shares its name with a nickname for the drink. Interestingly enough, as coffee plants spread to other European colonies, another century into the history of coffee, in the 1700s, the plant was smuggled to Brazil, which is still the largest exporter of the drink.

Coffee in America

The history of coffee in the United States follows that of early wars. Introduced there in the 1700s, coffee’s popularity didn’t take off until the Revolutionary War, when tea was scarce and colonists turned to other drinks. The drink again gained in popularity during the war of 1812 for similar reasons.

But the time when the history of coffee developed to where it was an American fixture seems to be during the Civil War, when demand was high enough that it became cemented as a beverage in many American households. Through colonization and wars, the history of coffee seems to follow that of the history of people, and its widespread popularity throughout the world shows that it is truly an international sensation.

Hopefully the sections above have contributed to your understanding of the history of coffee. Share your new understanding about the exciting history of coffee with others. They’ll thank you for it.

Roland Jefferson is an online researcher based out of Los Angeles, CA. He’s committed to bringing the online community the information it needs most. For up to date information and much more for coffee enthusiast, please visit: [http://www.coffeehangout.info]

Author: Roland Jefferson
Article Source: EzineArticles.com
Buy electrical pressure cooker