Coffee

I have a dotty old uncle who lives alone and drinks his coffee right out of the coffee pot. He doesn’t bother to pour his coffee into a cup…maybe washing a coffee cup just makes more work…who knows?

Most people, however, prefer to drink their coffee out of a coffee cup or a coffee mug. It is the civilized thing to do.

When people buy place settings of fine china of just a set of everyday dishes, the thing that determines their choice is the shape and size of the cup. After all, plates, bread plates, soup or cereal bowls, saucers, and other pieces in a place setting or set of dishes are all pretty much the same. They may come in varying sizes and the patterns are different, but still they are all basically the same design. Only the cups are different. The size and shape of the cup and the handles on the cups is most often the determining factor is the selection of dinner ware.

There are different coffee cups for serving different coffees, as well. Most “regular” coffee cups hold between 6 and 8 ounces of coffee. But there are demitasse cups that only hold between 2 and 4 ounces and big coffee mugs that hold up to 20 ounces. Latte coffee cups must be large enough to hold the frothy milk.

Coffee cups can be purchased separately, or as part of a set of dishes or a piece in a place setting of china. Coffee cups don’t all have handles either. There are double-walled cups without handles that are used to serve espresso or cappuccino.

The thickness of the wall of the coffee cup is the determining factor of how long coffee will stay hot in a coffee cup. Remember those old thick-walled white cups of roadside coffee house fame? Coffee would stay hot in those things all the way through the eating of a meal and beyond. On the other hand, coffee in a delicate fine china cup will only stay hot a very few minutes.

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Author: Miodrag Trajkovic
Article Source: EzineArticles.com
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You have just arrived at the office and you are so looking forward to that hot cup of coffee Your not thinking about single cup coffee makers because you share coffee with the entire office so of course there is always coffee You unload at your desk and head for the coffee pot only to find that again it is empty. Yes there is always coffee but it isn’t always made when we need it. You know it is not your turn but, you choose to make more coffee because you really want that hot cup of coffee yourself. There is not usually an office schedule as to who’s turn it is to make the coffee so it is usually up to those of us who didn’t get a cup.

With this type of start to our work day we may not be as effective as we would like. There is a way to never again be the last one to get a cup of coffee You don’t have to rush, unload or worry you can have a great hot up of coffee when you want it. Single cup coffee makers allow you to have that cup of coffee when and where you want it. It is small enough to take with you to the office and will fit on your desk without taking much space. You may still make the coffee but it will be for yourself when you want it. If you want coffee ready for you in the morning, just prepare the pot and when you get in turn it on and by the time you get ready to start your work day you have a fresh hot cup of coffee at your finger tips.

Being able to not have to depend on the office coffee pot will allow you to be more effective throughout the day. You will have coffee at your desk and you can get your work done even while you are brewing a fresh pot and you can enjoy that great aroma all by yourself. You do not have to worry about dumping out coffee grounds from the previous pot that you didn’t get any from. With single cup coffee makers, that is all you have to be concerned about is your single cup of coffee

Our day is already filled with things that can make us less effective why not teat yourself with a product that can help you be more effective on the job. Without having to clean up or fill up for others you can concentrate on what will make your day successful for you. There probably hasn’t been much thought to the negatives of the office coffee pot because so many of us do enjoy that cup of coffee Now we can focus on being effective from the first minute we walk through the office door and enjoy a fresh cup of coffee with s single cup coffee makers.

Michael S Brown

Free Coffee Maker

Single Coffee Makers

Author: Michael S. Brown
Article Source: EzineArticles.com
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A coffee machine has become a very useful and important device in many homes. Many like to chill and relax with a cup of coffee, of their favourite make and taste. Now this can be made available easily, with the quality of the taste getting only better, with a coffee maker! There are many types, shapes and sizes of coffee makers in the market now. Certain factors have to be taken care of, while choosing coffee makers.

One of the main features that a coffee maker should have is the “Pause and Serve” feature. This allows the coffee pot to be removed from the stand, even before the complete coffee is dropped into it, and also without spilling it all over and making the whole place messy. This is a useful feature as the valve closes when the coffee pot is removed.

The latest in-thing in coffee makers is being pod compatible. A pod is a little prepacked disc of coffee powder which makes coffee easily and does not create a mess. Some models also come with a facility of using both pods and loose coffee powder. Also coffee makers have many digital controls in it that make it easier and effective to use. Features like LCD display, timer, if the time has to be set manually, a clock, auto switch-off feature; this reduces the energy usage. If the machine also has lighted buttons, then it would be more useful to view it in the darkness as well.

Some hi-fi machines have water filter that takes off the chlorine and iron tastes from the tap water. This is quite a good addition, but the maintenance costs and repair costs increase, and so is an expensive process. Also adding a permanent coffee filter to the machine, in case it does not have one, is also a good option. It is better to go for a metal or plastic mesh, as they prove more useful than a paper filter, which leaves a paper taste as well to the coffee.

Some machines also come with a coffee grinder attachment. This grinds the coffee seeds for instant use, thus giving fresh and strong flavoured coffee. This can be a very good feature for those who love drinking fresh coffee with that perfect aroma. However, it is expensive, but is definitely worth the cost.

Coffee machines are the perfect way to make a fresh, perfect cup of coffee for all the coffee lovers out there! Simple to use, available in interesting shapes and different sizes, they are definitely a must-have in all households.

Visit exclusive Coffee Machines Review website for Gaggia Coffee Maker, Philips and Morphy Richards Coffee Maker reviews.

Author: Victor Thomas
Article Source: EzineArticles.com
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This form of coffee is often the choice to be used in many recipes when it comes to baking especially. The taste it affords when used in this method is comparable to brewed coffee. The biggest advantage of using the instant here is because it’s quick and easy.

This coffee goes way back to 1906. It was actually discovered by an English chemist who was residing in Guatemala at the time. This gentleman most enjoyed his coffee and happened to notice that on the spout of his silver coffee pot there was a powdery film forming. This was the beginning of the experimentation of the discovery of instant coffee. It was officially discovered by this chemist whose name was George C. Washington and he produced the very first brand called Red E Coffee.

Now once again there may seem to be a little confusion as to who really did invent this coffee or at least discover it. Others say that in 1901, a Japanese American by the name of Satori Kato was the one who invented this drink, but it was true that George C Washington was the first to market it in mass production. Years after that, Nescafe came out with freeze-dried coffee.

There are two easy methods for making instant coffee. It can be either freeze-drying or spray drying. So which produces a better cup of this type of coffee? Many would argue that freeze drying does but then like any other variation of coffee its all going to come down to personal taste. One of the supporting factors for freeze-drying being the better of the two methods is that with spray drying the natural oils of the coffee are adversely effected and more flavor is lost. This is because of the high heat that is required in the spray drying method. However many instant coffee producers prefer this method to freeze-dried because it is faster and in some ways more cost effective.

This form of coffee is often the choice to be used in many recipes when it comes to baking especially. The taste it affords when used in this method is comparable to brewed coffee. The biggest advantage of using the instant here is because it’s quick and easy.

There are some people who think they are experts when it comes to instant coffee just like there are with brewed coffee. One of the problems with this coffee is that the ingredients that are being used are inferior quality beans that don’t meet requirement for any of the coveted gourmet type coffees. Naturally, this in itself is going to affect the taste. Avid coffee drinkers believe that if you are using a good freeze dried instant , and your water is boiling hot when you add it to the coffee, you are going to enjoy a very good cup of coffee. Naturally, avid brew coffee drinks would be the first to say there is just no comparison.

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Author: Carl Da Costa
Article Source: EzineArticles.com
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If you want to taste coffee in a whole new way, try making it with a French Press coffee pot. Most people are used to their coffee being brewed in an electric, drip coffee maker a la Mr. Coffee. This method has one flaw in the brewing process that takes away from the true essence of coffee: the paper filter. The paper retains some of the coffee essence, and deprives you of coffee’s true potential. Granted, we cannot simply dump ground coffee into a cup, pour in hot water and start drinking; the grounds must be separated from the liquid that is consumed. Coffee grounds are bitter, gritty, and stick to your teeth. The French Press method removes the grounds, but lets all of the flavor of the coffee come to life.

Although French Presses come in various shapes, sizes, materials and manufacturers, the Chambord model by Bodum is a good example of a ubiquitous style found throughout the industry . The handle attaches to the holder for the glass carafe. The carafe holds the coffee and hot water. The carafe looks like a beaker from a chemistry lab, with a spout for easy pouring. The “pressing” apparatus of the French Press sits atop the beaker. It consists of a dome which covers the coffee as it brews. The plunger is a skinny metal post with a plastic ball at the top that slides through a small hole in the middle of the dome. At the bottom of the post is the filter, a wire mesh disk.

A quick note about ingredients. A cup of coffee is made of coffee beans and water. Therefore, start with freshly roasted whole beans ground just before brewing. Whole beans maintain their freshness twice as long as ground coffee. The water is just as critical: make sure it is cold, fresh, and filtered.

Let’s assume a 12 oz. cup is being prepared. Using 1-1 ½ tablespoons of whole beans, set your grinder to coarse. This produces the largest grounds possible, and allows water to extract the maximum flavor from the coffee. It also reduces the amount of smaller grounds that will end up in the bottom of the cup.

Dump the ground coffee into the carafe. Before adding hot water, take a moment to inhale the aroma of the dry coffee. The aroma of freshly ground coffee will take you to a better place.

Next, heat your water (12 ounces). The optimal brewing temperature is 195-205 F. If you don’t have a thermometer, simply bring your water to a boil and wait thirty seconds.

Pour the water into the beaker and stir for a couple of seconds. This will agitate the mixture and allow the coffee to brew more completely. Place the plunger apparatus on the carafe, but do not depress. Set a timer for four minutes. This amount of time allows all of the flavor and oils to be extracted perfectly from the coffee.

At four minutes press down the plunger completely, then pour the freshly brewed coffee into your mug.
Look at the coffee before adding any condiments. The coffee will appear more complex (richer) than if it were brewed in a drip coffee maker. There will even be a thin layer of crema (light brown froth) resting on top of the liquid. Put your nose close to the cup and breathe in the aroma. The smell is stronger, more pure than if the coffee passed through a paper filter. Taste the coffee before adding sugar etc. When you reach the end of the cup you will notice some residue. These are simply micro-grounds that made it through the mesh filter.

You can purchase French Presses that double as travel mugs. There are also double-walled glass, and stainless steel thermal units as well. Some are beautifully crafted and look like museum pieces. The reason for this is that coffee made in this manner is the height of the coffee brewing experience. So, if you love coffee, you owe it to yourself to purchase a French Press and make the best-tasting coffee in the easiest possible way. Prices start at around 13 dollars for a two cup (12 oz.) unit.

Brent Kloster is co-owner of Falls River Coffee, which sells fresh roasted coffee, loose leaf tea, and brewing equipment online at http://www.FallsRiverCoffee.com.

Author: Brent Kloster
Article Source: EzineArticles.com
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