Coffee

Not Called Stumptown

We all know Portland is no stranger to delicious coffee. As pioneers of many great local products, it only seems fitting that some of the world’s best roasted coffee is made right here in this fantastic city of ours. As a purveyor and distributor of these fine coffee products let me introduce to you the best coffee you can find, not called Stumptown, in Portland, OR.

Nossa Familia Coffee

Clearly one of the best coffees roasted in Portland. Nossa Familia gets all of their green coffee beans from their family farm in Brazil. They’ve been growing coffee in the rich fertile lands of Brazil for over 100 years and the taste can’t be matched. With superb roasting skills to bring out the best of the coffee bean flavor, you simply can’t help but love their coffee.

Where to find them?

2 N. Killingsworth, Portland, 97217 (Ethos Builiding)

What makes them great?

Single origin coffees can be hit or miss, but when they hit they’re out of this world. Nossa Familia has perfected the art of consistency and quality. You haven’t lived till you’ve had an Ernesto’s latte or a Teodoro’s French press.

Cellar Door

This is one of our favorite little roasters. Jeremy and Andrea have been working hard to produce one of the finest coffees you’ve ever tasted. That would be good enough for most companies, but not for them. They strive for perfection from roasting, packaging, and brewing. Using 100% renewable energy to power their shop and their roaster they’re dedicated to helping our environment.

Where to find them?

2001 SE 11th, Portland, 97214

What makes them great?

Their caf has that neighborhood feel that just oozes charm. From the moment you walk in you can smell the waft of fresh roasted coffee as it seeps up from the cellar. All of their coffee is hand roasted in small batches ensuring the finest quality. From drip to espresso, there isn’t anything they can’t do.

Heart Coffee

Heart Coffee is a new comer to the coffee scene but has made a grand entrance. Small hand crafted artisan coffee that truly warms the heart. Highly skilled baristas and great pastries to boot this place is surely a repeat visit.

Where to find them?

2211 E Burnside, Portland, 97214

What makes them great?

You mean besides the expertly pulled shots or the fantastic home baked goods? The moment you walk into Heart you know you’re in for a treat. With a state of the art roaster located right in the heart of the caf and a beautiful espresso machine to match, the ambience can’t be topped. This place is hip- Trendy hip.

Ristretto Roasters

Ristretto Roasters has been around for a little more than a half a decade. Time has really favored them as they have perfect their craft. Artisan crafted coffee that is hand roasted in small batches. As fine a coffee as I have ever tasted.

Where to find them?

3520 Northeast 42nd Ave, Portland, 97213
3808 N Williams Ave, Portland, 97227

What makes them great?

Have you ever bought a bag of whole bean coffee that is still warm from the roasting process? You can at Ristretto.

Blue Kangaroo Coffee Roasters

Considered an Old World craftsmanship coffee Blue Kangaroo stands out with their roasting process. Using no formulas or automated recipe cards they simply roast by sight, sound, and smell. Their process starts with the search for the finest green coffee beans and then roasting those to make the finest black coffee you can drink.

Where to find them?

7901 SE 13th Ave, Portland, OR.

What makes them great?

All of their roasting is done to order. If you want a guaranteed fresh roasted coffee, you simply can’t pass them by. Stop in and order a bag of coffee, I bet it’ll still be warm.

All of the aforementioned coffee shops are local to Portland, Oregon. Put down the Starbucks and see what else Portland has to offer.

Find coffee for your office at http://www.hhcoffeesupply.com. We Keep Your Employees Awake! Whether you have a small, medium, or large office we can provide you coffee break room supplies at wholesale pricing and bulk discounts. We offer free shipping on all of our coffee and coffee related items. We specialize in small micro roasted coffees. We carry a large line of BUNN commercial brewing equipment to for your office break room. We carry an ever increasing line of specialty coffee from the Pacific Northwest. All of our coffee is considered gourmet but at wholesale pricing. http://www.hhcoffeesupply.com

Author: Eric Hermeling
Article Source: EzineArticles.com
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Not Called Stumptown

We all know Portland is no stranger to delicious coffee. As pioneers of many great local products, it only seems fitting that some of the world’s best roasted coffee is made right here in this fantastic city of ours. As a purveyor and distributor of these fine coffee products let me introduce to you the best coffee you can find, not called Stumptown, in Portland, OR.

Nossa Familia Coffee

Clearly one of the best coffees roasted in Portland. Nossa Familia gets all of their green coffee beans from their family farm in Brazil. They’ve been growing coffee in the rich fertile lands of Brazil for over 100 years and the taste can’t be matched. With superb roasting skills to bring out the best of the coffee bean flavor, you simply can’t help but love their coffee.

Where to find them?

2 N. Killingsworth, Portland, 97217 (Ethos Builiding)

What makes them great?

Single origin coffees can be hit or miss, but when they hit they’re out of this world. Nossa Familia has perfected the art of consistency and quality. You haven’t lived till you’ve had an Ernesto’s latte or a Teodoro’s French press.

Cellar Door

This is one of our favorite little roasters. Jeremy and Andrea have been working hard to produce one of the finest coffees you’ve ever tasted. That would be good enough for most companies, but not for them. They strive for perfection from roasting, packaging, and brewing. Using 100% renewable energy to power their shop and their roaster they’re dedicated to helping our environment.

Where to find them?

2001 SE 11th, Portland, 97214

What makes them great?

Their caf has that neighborhood feel that just oozes charm. From the moment you walk in you can smell the waft of fresh roasted coffee as it seeps up from the cellar. All of their coffee is hand roasted in small batches ensuring the finest quality. From drip to espresso, there isn’t anything they can’t do.

Heart Coffee

Heart Coffee is a new comer to the coffee scene but has made a grand entrance. Small hand crafted artisan coffee that truly warms the heart. Highly skilled baristas and great pastries to boot this place is surely a repeat visit.

Where to find them?

2211 E Burnside, Portland, 97214

What makes them great?

You mean besides the expertly pulled shots or the fantastic home baked goods? The moment you walk into Heart you know you’re in for a treat. With a state of the art roaster located right in the heart of the caf and a beautiful espresso machine to match, the ambience can’t be topped. This place is hip- Trendy hip.

Ristretto Roasters

Ristretto Roasters has been around for a little more than a half a decade. Time has really favored them as they have perfect their craft. Artisan crafted coffee that is hand roasted in small batches. As fine a coffee as I have ever tasted.

Where to find them?

3520 Northeast 42nd Ave, Portland, 97213
3808 N Williams Ave, Portland, 97227

What makes them great?

Have you ever bought a bag of whole bean coffee that is still warm from the roasting process? You can at Ristretto.

Blue Kangaroo Coffee Roasters

Considered an Old World craftsmanship coffee Blue Kangaroo stands out with their roasting process. Using no formulas or automated recipe cards they simply roast by sight, sound, and smell. Their process starts with the search for the finest green coffee beans and then roasting those to make the finest black coffee you can drink.

Where to find them?

7901 SE 13th Ave, Portland, OR.

What makes them great?

All of their roasting is done to order. If you want a guaranteed fresh roasted coffee, you simply can’t pass them by. Stop in and order a bag of coffee, I bet it’ll still be warm.

All of the aforementioned coffee shops are local to Portland, Oregon. Put down the Starbucks and see what else Portland has to offer.

Find coffee for your office at http://www.hhcoffeesupply.com. We Keep Your Employees Awake! Whether you have a small, medium, or large office we can provide you coffee break room supplies at wholesale pricing and bulk discounts. We offer free shipping on all of our coffee and coffee related items. We specialize in small micro roasted coffees. We carry a large line of BUNN commercial brewing equipment to for your office break room. We carry an ever increasing line of specialty coffee from the Pacific Northwest. All of our coffee is considered gourmet but at wholesale pricing. http://www.hhcoffeesupply.com

Author: Eric Hermeling
Article Source: EzineArticles.com
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Do you know what it means by green coffee? Well actually there is no such term as a cup of “green” coffee because coffee is black in colour! However, maybe you are referring to coffee beans which are green, that is untouched after being harvested! No I do not mean coffee beans which are green in colour, or some kind of farming method related or not related to organic farming which is green, i.e. environmentally friendly. This is not what I am talking about. When people talk about green and great coffee beans, they are talking about fresh and coffee original beans that have not been processed roasted or touched!

The good thing about making your own type of coffee is that you can choose the quality of the coffee beans that you like and roast it the way you want it to be. You can even mix your coffee varieties or different coffee flavours. You can choose to get the type of coffee roaster you want and how you want to roast your green coffee beans is up to you. Of course you cannot just do it anyhow and your way if not the coffee may taste bad. But roasting your own green and nice coffee beans can give you lots of freedom in the way you want your coffee. Besides, you can get any information or any type or make of green coffee beans online these days, not to mention a myriad of green coffee roasters that you can choose from too!

If you are thinking that roasting coffee is difficult think again. It is actually quite simple to roast your own coffee but with everything else you would need lots of practice and experience. Then there are also several methods and green coffee roasters that you can use to roast your beans. Some methods require attention to detail and more of time but are less expensive; others require a investment in more expensive equipment but will save you time. In the end it is all up to individual preference. Some of the methods commonly used include using the stovetop or gas or convection oven to roast your green nice coffee beans which is relatively fuss free when you have got a good quality gas oven or a high temperature convection oven or a stove at home but the problem is uneven roasting. Then there are some people who use popcorn poppers too to roast their beans.

No matter the method, I still think that you should get proper green coffee roasters because the above methods may result in a bad roast and in the end you are just wasting your green coffee beans or even worse your organic green coffee beans which can be more expensive. Invest in a good green coffee roaster today.

Author: John Lincoln Wilkes
Article Source: EzineArticles.com
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Every people have their own experiences to share when you talk about coffee, especially those who drink coffee from ages 18 and up. Many specialty coffee shops can be now found in almost any corner of the city, that’s because of our addiction to coffee. And because of this, I’m sure that those specialty coffee shops are making more money by serving thousands of caffeine lovers every day.

One of the fastest growing food industries in the world is the specialty coffee industry. These kind of shops are now almost every where. Try walking in the downtown area, and you will notice that there now a lot of shops serving caffeine lovers. To produce a gourmet or premium coffee, is should be grown in the world’s most ideal coffee producing climates, like in Costa Rica, and prepared according to exacting standards. And Specialty Coffee Association of America or SCAA set all these quality standards.

Specialty coffee industry have their own trade association, and this is SCAA. To maintain the quality, SCAA put standards for roasting, growing, and brewing of coffee. This association consists of coffee roasters, producers, retailers. Some coffee equipment manufacturers are also member of this association. As you may know, SCAA provide its own information of specialty coffee in terms of cupping, brewing, roasting, and more.

The first method, cupping, is the systematic evaluation of coffee beans based on its aroma and taste. This method is commonly used by coffee growers, buyers, and roasters to determine the quality of a specific coffee sample. There is a formal step-by-step evaluation process for doing a proper cupping and it requires the observance to an exacting set of brewing standards. A cupper generally looks for six characteristics to identify its quality, these include aroma, taste, fragrance, aftertaste, nose (vapors release by the coffee in the mouth), and body.

To enhance the taste of the coffee, proper brewing should be done. And it is properly done if the proper amount of flavor was extracted from the bean. The six essential elements of proper brewing are coffee to water ratio, optimum brewing method, properly operating brewing machine, a coffee grind that matches the brewing time, high quality water, and an appropriate filtering medium.

So, that is all. There is variety of reasons why premium coffee hit off the market. One, it needs to follow certain standards in order to produce a great tasting coffee drinks and simply because they taste better. If the coffee industry is continuous in implementing these high quality standards, it will continue to soar.

John Platiko is the created a website Coffee A Day for coffee lovers. Coffee lovers can also get the latest Starbucks Coffee Store discounts from the website.

Author: John Platiko
Article Source: EzineArticles.com
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Do coffee drinkers perceive a difference between single origin coffee versus blended coffee? A scientific study was conducted by the University of Padova in collaboration with the Tasters Study Centre in order to provide a definitive answer to this question. In order to determine whether coffee drinkers can perceive a difference between single origin and blend, 350 taste tests were made at Padova according to standards established by the International Institute of Coffee Tasters coffee shop supplies. Among the contending coffees were a blend of Arabica coffees with seven ingredients of four different origins (namely Haiti XXXXX, Colombia Armenia Supremo, Ethiopia Sidamo, and Santo Domingo Barahona Toral AA). The group of tasters was half male and half female, age range between eighteen and sixty-four. The tasters were able to distinguish the blended coffee from the single origin coffee, preferring the blended coffee, in a way which is statistically significant. The study notes that coffee drinking has evolved as an art, with drinkers becoming more sophisticated in their tastes and at the same time fussier. This has caused a boom in coffee menus at restaurants, new niches in the coffee shop and bar sector, and selections of coffee type based upon sensory pleasure. Coffee roasters have also noticed the increased attentiveness and curiosity of coffee drinkers. Our society is increasingly producing people who are knowledgeable about taste and who are seeking new sensory experience. Brand loyalty doesn’t mean as much to these consumers as does qualitative excellence. The fact that tasters preferred the blend shows that roasters are very good at selecting coffees from distinct locations and bringing out the best characteristics of each in creating an unbeatable blend.

There are already many restaurants and bars which specialize in single origin coffee and supplies. Often the choice espressos change on a monthly basis, alternating between Guatemala, Dominican Republic, Costa Rica, etc. It is thought that consumer curiosity about single origin coffees is sparked by the ideas these places are connected with, rather than to genuine nuances in tastes. In the first place, the term “single origin” connotes a homogeneity of product which is not there. When consumers read the word “Brazil” on a bag of coffee they believe that all the coffee bearing that name is basically identical, which is not at all true. An example of a successful single origin marketing vision is Evancaffe, which introduced its menu of gourmet coffees into topnotch restaurants. In the beginning the clients were wary; but interest in single origin coffee has grown with the years. This was helped along by the enthusiasm of the proprietors and the maitres who ran the restaurants to promote single origin coffees.

Interest level varies with nation – in Italy it is noticeable that while there is a large interest in single origin coffees among the coffee drinking public, nonetheless restaurants and commercial coffee suppliers don’t seem to respond. At the present time single origin coffees are very much a small niche in the total volume of coffee marketed worldwide, but one that is bound to grow.

Commercial coffee suppliers should take note of the increasing interest in single origin coffee and supplies among knowledgeable consumers. Coffee shop supplies in the future will be geared more and more to single origin coffees.

Author: Alice Lane
Article Source: EzineArticles.com
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