Coffee

Coffee bean direct is your best choice. You probably don’t think about it much but the chances are, the coffee beans used in your morning cup o’ joe have passed through as many as five or six different middlemen on their way to your mug. All that passing from hand to hand adds to the price and subtracts from the quality of your cup. There’s a better way:  you can do what I do and buy your coffee bean direct from the source!

Coffee bean direct from the source costs less

Did you know that by buying direct can actually cost less than buying coffee at the supermarket? All those middlemen certainly don’t work for free. You can actually save money by buying it in bulk direct from the source. By “bulk” I mean at least 10 to 25 pounds at a time – this is where you start to see significant price discounts.

Coffee bean direct from the source gives you higher quality and better taste

If you’re buying ground coffee from a supermarket, did you know that those coffee beans were ground months ago, and most of the flavor has already faded away? And even if you’re buying whole bean, that coffee has waited in several warehouses for who knows how long before it was placed on the supermarket shelf. When you buy your coffee bean direct from the distributor, you know that the coffee is fresh, and you’ll be able to taste and smell the difference.

Tips for buying

* Do some research: what kind of coffee do you like? Dark, smoky, and robust – or light, crip, and mild? Did you like that Sumatra you tried at the local coffee shop? A quick search for “Sumatra” on the internet will yield distributors who sell Sumatra coffee to the public. Contact the distributor closest to you and start enjoying fresher Sumatra right away!

* Coffee is at its peak flavor right after the beans have been roasted. In some areas you might be able to find a good coffee roaster in your area, but even if you can’t find one nearby you can always find one on the internet and have the coffee shipped to you.

* Don’t buy more coffee than you can consume within one month – coffee beans begin to lose their flavor after this time.

* For many coffee aficionados, going through 10 to 25 pounds of coffee in a month is no problem, but if you think this might be too much for you consider sharing an order with a friend.

* Coffee tastes its best when brewed right after grinding, so buy your beans whole and invest in a good coffee grinder – unless you know it was ground very recently and you plan to consume it soon. (Still, nothing beats grinding it at home and brewing immediately after!)

So if you really savor the aroma and taste of a great cup of java, wait until you try it at its peak – right after roasting – when you buy it direct from a distributor. Give it a try today! 

Damen Choy, editor of Coffee Bean Direct Coffee-Bean-Direct.com provides timely information about the coffee market, as well as tips and ideas for coffee lovers and their friends. Visit Coffee Direct to know how coffee bean direct roasters ship coffee to you directly at wholesale pricing.

Author: Damen Choy
Article Source: EzineArticles.com
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If you have ever had the pleasure of visiting a specialty coffee shop, you may have found yourself wondering how the shop owners decide what kind of great coffee makes it into the shop and which kinds don’t. The answer lies with coffee graders. Coffee graders give all coffee beans the thumbs up or thumbs down, and what they say carries a lot of weight in the coffee world. A good score from the coffee graders can get coffee fans everywhere buzzing.

Coffee Graders in Action

Long before the first steaming hot sip of coffee hits your lips, you should know that coffee graders have traveled long and hard, on arduous journeys in unpleasant and sometimes dangerous territories, to make sure you don’t have to settle for second best in your cups.

The grading of coffee happens well before the coffee is packaged and shipped to you back home. Before coffee hits the commercial market, a coffee grader known as a green coffee seller makes decisions about which beans should even make it to the roasting process. The “green” in the name refers to the fact that the coffee is raw – that these are coffee beans in their pre-roasted state.

Before they head off to be roasted, coffee beans are checked in a number of ways. First, all beans have to be of similar size and of approximately the same shape. Beans that are similar in size take a similar amount of time roasting, and which means your coffee taste won’t be thrown off a mix over roasted and under roasted beans. If you throw large and small beans in together, the small ones will pop and burn before the large ones even brown at all.

After the roasting process, new graders come along, and these graders are looking for different things in the beans. First and foremost, graders are looking for beans that have similar colors. When beans are different colors, it usually suggests that they have been roasted differently, which will impact the taste of your cup.

Likewise, they want to see that beans have been separated according to where they were grown. While mixes of beans are sometimes used in the final product to achieve a particular taste, this has to be done with care. Simply through beans together from all over the world will leave you with one unpleasant cup of coffee. Further, without this separation, you could be shelling out big bucks for what you think is matchless Kona coffee only to find out what you really bought was Folgers.

The next time you drink a great cup of coffee, spare a thought for the work of the coffee grader who helped put it on your table.

The copywriter Linden Walhard is very excited about information similar to coffee grinder reviews and coffee grinders. His abstracts on how to choose coffee a bean grinder are found on http://www.coffee-espresso-maker-tips.com and also different web pages.

Author: Linden A. Walhard
Article Source: EzineArticles.com
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Coffee, Coffee what a wonderful thing. There is nothing like waking up in the morning to the smell and of coffee in the air and the sensation of that first sip. If you are like me it seems as if, the longer I drink coffee the more I enjoy it. But along with the enjoyment I have become picky about my coffee as well. I guess this is not a bad thing but it sure can get annoying sometimes. There is nothing worse than ordering a cup of coffee at your local coffee shop and having to toss it out as you walk out the door because it tasted like swill. Since I have acquired this coffee snob disease it has forced me to learn a little about what makes a good cup of coffee.

Having taken time to break down the elements that separates a good cup of coffee from a bad cup of coffee, I have narrowed it down to three things. Temperature, extraction time (or brew time), and water quality. Now I know there are some other variables involved here, such as bean quality, coffee freshness, and the coffee grind but for the sake of this article lets stick with strictly the brewing elements.

Temperature:

If you have had the privilege of tasting the same coffee at brewed at different temperatures then you understand this variable very well. It is a amazing that a coffee brewed at 185 degrees can taste completely different than the same coffee brewed at 198 degrees. By having a brewer that you are able to adjust the water temperature opens up another world for the coffee connoisseur.

Extraction Time:

This is the actual time that it takes for the coffee to brew. A lot of times if coffee brews too fast it will leave a sour taste in your cup. If it brews to long it can cause burnt or bitter notes to be present. By controlling this variable we can achieve a wonderful cup of coffee.

Water Quality:

If you have bad tasting water you are going to have bad tasting coffee. The way to correct this is to make sure your water is properly filtered or use bottled water when you brew your coffee.

On my quest to find the best cup of coffee possible I stumbled upon a coffee brewer that is capable of controlling these three variables. It is the Breville brewing system made by Keurig. This brewer allows you to brew one cup at a time using the k-cup coffee technology. Not only can you brew one cup at a time you can adjust the water temperature. Another feature is you can control the extraction time by having four cup size options 6oz, 8oz, 10oz, and 12oz..This allows you to deliver the exact volume of water each and every time your coffee is brewed. This ensures the brew strength and taste is to your liking every time. Last, but not least, this machine comes with 60oz water reservoir that includes a water filtration system. This filtration system improves the taste and smell of your water guaranteeing that you will experience the best tasting coffee.

If you are ready to experience coffee shop quality coffee from the comforts of your own home. Then I would recommend doing some research online about the Keurig K Cup Brewers and about K Cup coffee in general. You will not regret it!

Author: Burke Lane
Article Source: EzineArticles.com
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Do coffee drinkers perceive a difference between single origin coffee versus blended coffee? A scientific study was conducted by the University of Padova in collaboration with the Tasters Study Centre in order to provide a definitive answer to this question. In order to determine whether coffee drinkers can perceive a difference between single origin and blend, 350 taste tests were made at Padova according to standards established by the International Institute of Coffee Tasters coffee shop supplies. Among the contending coffees were a blend of Arabica coffees with seven ingredients of four different origins (namely Haiti XXXXX, Colombia Armenia Supremo, Ethiopia Sidamo, and Santo Domingo Barahona Toral AA). The group of tasters was half male and half female, age range between eighteen and sixty-four. The tasters were able to distinguish the blended coffee from the single origin coffee, preferring the blended coffee, in a way which is statistically significant. The study notes that coffee drinking has evolved as an art, with drinkers becoming more sophisticated in their tastes and at the same time fussier. This has caused a boom in coffee menus at restaurants, new niches in the coffee shop and bar sector, and selections of coffee type based upon sensory pleasure. Coffee roasters have also noticed the increased attentiveness and curiosity of coffee drinkers. Our society is increasingly producing people who are knowledgeable about taste and who are seeking new sensory experience. Brand loyalty doesn’t mean as much to these consumers as does qualitative excellence. The fact that tasters preferred the blend shows that roasters are very good at selecting coffees from distinct locations and bringing out the best characteristics of each in creating an unbeatable blend.

There are already many restaurants and bars which specialize in single origin coffee and supplies. Often the choice espressos change on a monthly basis, alternating between Guatemala, Dominican Republic, Costa Rica, etc. It is thought that consumer curiosity about single origin coffees is sparked by the ideas these places are connected with, rather than to genuine nuances in tastes. In the first place, the term “single origin” connotes a homogeneity of product which is not there. When consumers read the word “Brazil” on a bag of coffee they believe that all the coffee bearing that name is basically identical, which is not at all true. An example of a successful single origin marketing vision is Evancaffe, which introduced its menu of gourmet coffees into topnotch restaurants. In the beginning the clients were wary; but interest in single origin coffee has grown with the years. This was helped along by the enthusiasm of the proprietors and the maitres who ran the restaurants to promote single origin coffees.

Interest level varies with nation – in Italy it is noticeable that while there is a large interest in single origin coffees among the coffee drinking public, nonetheless restaurants and commercial coffee suppliers don’t seem to respond. At the present time single origin coffees are very much a small niche in the total volume of coffee marketed worldwide, but one that is bound to grow.

Commercial coffee suppliers should take note of the increasing interest in single origin coffee and supplies among knowledgeable consumers. Coffee shop supplies in the future will be geared more and more to single origin coffees.

Author: Alice Lane
Article Source: EzineArticles.com
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There are different types of cappuccino, espresso and coffee makers on the market. It’s true that when it comes to coffee makers there are thousands to choose from. If you were to go into any home in America, the chances of finding a coffee maker sitting on the counter are quite good.

Once you have a new coffee maker, you will be able to spend less time waiting in lines at the coffee shop. You’ll save time and money. Or if you want to purchase one for a gift, you are sure to make any coffee enthusiast very happy.

It’s not necessary to get a coffee maker that produces 12 cups of coffee or more. Programmable one cup coffee makers are a type of coffee maker that is becoming more and more popular not only in the workplace, but in homes as well.

Whether you just need one cup of Joe to start the day or you are trying to limit your caffeine intake by fixing just one cup at a time, the single cup coffee makers are an excellent solution.

There are some excellent features available on today’s coffee makers. Some coffee makers have a delay brew feature which you can set up to 24 hours in advance so you can have the coffee brew automatically at whatever time you sit it for. An automatic shut off has become standard on every model so you don’t have to worry if you leave the house without turning it off.

Perhaps you prefer Espresso. Espresso makers create a powerful and strong coffee that can really wake you up in the morning. You can select from a wide range of impressive espresso coffee maker machines available in the market to suit your needs.

Among coffee makers, Cuisinart is a big name in the small home appliance world and their coffee makers make that statement as well. Krups is another fine company that offers some fine coffee makers. The Bunn coffee maker is also very popular.

One of the hottest products that coffee enthusiasts will enjoy from Gevalia is their twelve-cup coffee maker. The Gevalia coffee maker is a suitable kitchen appliance that you can buy for your own home, and it also serves as a nice gift set for friends and family who are coffee aficionados.

Using a coffee maker could not be simpler. It is a simple and easy process: Cold water is poured through the flap on the top of the slip and stored in the back cylinder until the machine is heated up.

When the water is at the right temperature and the pad at the bottom of the machine is hot, the water in the cylinder is channeled through the slip and down into the coffee grounds within the filter, and from there down into the pot.

An exceptional cup of coffee doesn’t need to be an occasional treat anymore because it can easily be a part of your daily routine with just about any coffee maker. At this time in history there are plenty of different espresso makers, espresso machines, and coffee makers out there. With the availability and reasonable prices, there is no reason not to have your own automatic coffee maker at home.

Carol Stack has written numerous articles and reviews about coffee and related items. She lives with her husband, three children, and various dogs and cats in the United States. Carol and her sister Barbara are constantly adding to their website dedicated to the enjoyment of coffee. Visit it at: http://www.coffeeloversportal.com

Author: Carol Stack
Article Source: EzineArticles.com
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