Coffee

If you have ever had the pleasure of visiting a specialty coffee shop, you may have found yourself wondering how the shop owners decide what kind of great coffee makes it into the shop and which kinds don’t. The answer lies with coffee graders. Coffee graders give all coffee beans the thumbs up or thumbs down, and what they say carries a lot of weight in the coffee world. A good score from the coffee graders can get coffee fans everywhere buzzing.

Coffee Graders in Action

Long before the first steaming hot sip of coffee hits your lips, you should know that coffee graders have traveled long and hard, on arduous journeys in unpleasant and sometimes dangerous territories, to make sure you don’t have to settle for second best in your cups.

The grading of coffee happens well before the coffee is packaged and shipped to you back home. Before coffee hits the commercial market, a coffee grader known as a green coffee seller makes decisions about which beans should even make it to the roasting process. The “green” in the name refers to the fact that the coffee is raw – that these are coffee beans in their pre-roasted state.

Before they head off to be roasted, coffee beans are checked in a number of ways. First, all beans have to be of similar size and of approximately the same shape. Beans that are similar in size take a similar amount of time roasting, and which means your coffee taste won’t be thrown off a mix over roasted and under roasted beans. If you throw large and small beans in together, the small ones will pop and burn before the large ones even brown at all.

After the roasting process, new graders come along, and these graders are looking for different things in the beans. First and foremost, graders are looking for beans that have similar colors. When beans are different colors, it usually suggests that they have been roasted differently, which will impact the taste of your cup.

Likewise, they want to see that beans have been separated according to where they were grown. While mixes of beans are sometimes used in the final product to achieve a particular taste, this has to be done with care. Simply through beans together from all over the world will leave you with one unpleasant cup of coffee. Further, without this separation, you could be shelling out big bucks for what you think is matchless Kona coffee only to find out what you really bought was Folgers.

The next time you drink a great cup of coffee, spare a thought for the work of the coffee grader who helped put it on your table.

The copywriter Linden Walhard is very excited about information similar to coffee grinder reviews and coffee grinders. His abstracts on how to choose coffee a bean grinder are found on http://www.coffee-espresso-maker-tips.com and also different web pages.

Author: Linden A. Walhard
Article Source: EzineArticles.com
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First, let’s talk about why you should use coffee grinders for better coffee. Most people don’t bother to grind their own coffee. This is purely because of convenience. I hear excuses like “I don’t have the time,” or “coffee grinders make too much noise”, or “I don’t want to clean up the mess” and on and on. The simple fact is this: you should grind the coffee just before you brew it. Here’s a simple test. Go ahead and open up a can of ground coffee. Smell the aroma? Now go ahead and grind some coffee at the supermarket. Smell the bag. Do you smell the difference? Well, you’ll taste the difference too. The reason for grinding the coffee is to get more surface area to extract more coffee taste. As soon as you grind the coffee, the grounds are exposed to air and the flavor and aroma begin to dissipate. You should brew the coffee immediately after using the coffee grinder for maximum flavor.

Coffee Grinders – Cheapie Blade Grinders

The cheapest type of coffee grinder is the blade grinder. Blade grinders work like your blender does. Spinning blades chop the coffee until the desired grind size is achieved. The benefit is that the blade grinder is inexpensive. The problem is that the coffee is ground unevenly. To the coffee expert, this yields a cup of coffee that is uneven and undrinkable. My take on this is that it is still better than not grinding the coffee yourself. All is not lost, however. On to a better option.

Coffee Grinders – The Burr Grinder

Burr grinders are used by professionals for good reason. Metal discs called burrs are set apart by a precise distance. Coffee beans are ground until they are the size of the gap between the burrs and they fall down the chute into the hopper. The benefit is an even grind. This results in a better coffee experience. The better burr grinders have precision settings for all types of coffees and brewing machines.

If you want a better cup of coffee, use a coffee grinder and grind the coffee beans immediately before brewing. If you want even grounds for smoother flavor, get a burr grinder. Take these two pieces of advice and you’ll be on the way to your best cup of coffee yet. There are many more topics and articles on coffee on our website. Please take a moment to visit us. Pull up a chair and bring a cup of coffee, we would love to have you drop by.

Athanasios G. is very passionate about making perfect coffee. His website is dedicated to everything coffee related. Visit our site to learn more about how to make coffee. Here’s a list of articles on coffee, coffee history and more.

Author: Athanasios G.
Article Source: EzineArticles.com
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Brewing the perfect cup of coffee takes some learning, but with time and a little determination, anyone can become an expert! There are several key elements you should pay close attention to when brewing. Your coffee is greatly affected by the water you use, the temperature of water during brewing, the brew time, the brewing turbulence, the filtration, and the cleanliness of your brewing area. Remember, coffee taste quality can be very subjective, but tweaking these elements will help you find the brew that best suites you! Holding and serving your coffee at the proper temperatures will help ensure that all the flavors are realized.

Water

Other than the actual coffee beans, water is the most important element of the brewing process. Ensuring your water is fresh and good tasting is essential because water makes up over 98% of your final cup! For the cleanest tasting coffee, filter your water before you brew. Filtered water typically holds the most ideal mineral content and will help give your coffee a fresh taste. Water temperature during brewing will affect your coffee’s flavor and extraction. The ideal water temperature during brewing is somewhere between 195Ú-205ÚF.

Time

The brewing time can be the most detrimental element to the taste of your coffee. Ideally, you will want to get proper extraction and filtration in the shortest possible time to create the best testing coffee. Coffee brewed for longer than the recommended time will taste bitter. Finding the best brew may require you to experiment with the coffee grind size, either more fine or more coarse, depending on your preferences. Fine grinds should be brewed between 1 and 4 minutes, coarse grinds should be brewed between 6 and 8 minutes.

Your coffee maker has a specific brew cycle time that will fit best with a specific coarseness. Experiment with finer and coarser grinds in your coffee maker to find the flavor you want for your coffee!

Turbulence and Filtration

Turbulence is the process of coffee grinds moving through the water while brewing. Ideally, the turbulence should create a uniform flow of water around the coffee particles and extract to create a great tasting cup. Filtration refers to the process of eliminating the coarser grinds from the brew before you drink it. Paper filters generally create the clearest cup of coffee.

Cleanliness

Make certain your brewing area is clean and free from lime and hard water deposits. Specifically, examine the serving area, spray head, servers, and water reservoir to ensure they are clean. Cleanliness is extremely important because when all other elements are perfect and your work area is dirty, your cup cannot reach its flavor potential.

Holding and Serving

Holding and serving your coffee at the proper temperatures will ensure your coffee is enjoyed at its peak flavor and aroma. The ideal holding temperature is between 175Ú-185ÚF and holding coffee in a sealed container can prevent the evaporation of your coffee’s most volatile aromatics. Coffee should not be held longer than 20 minutes in an open container and 60 minutes in a closed container. Ideal serving temperature is between 155Ú-175ÚF; at these temperatures, all of the taste in your brew can be realized.

To help experiment and find the best possible brew, you may want to consider buying a new grinder. A grinder with more coarseness levels will allow you to experiment with an array of blends and coffee recipes to hone in on the best possible taste for your coffee. Keep in mind, a high quality grinder used with moderate coffee brewing equipment can produce a better cup of coffee than a moderate grinder with a high quality brewer. Check out [http://www.ishopcoffeeequipment.com] to fulfill all your brewing needs!

[http://www.ishopcoffeeequipment.com]

Author: Brett Pharis
Article Source: EzineArticles.com
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Health benefits of coffee to justify my cup! Nothing beats the aroma of the flavored coffee bean going through our house. My coffee mate puts our coffee pot on at 6am and not soon after, I am enjoying my first coffee and watching the morning news and reports on tv. I love my coffee and was determined to find a good reason to justify Java and learn about the health benefits of coffee.

Once my first cup is finished, I confess to getting a second not long afterwards. However, a girl has to have some vices, and coffee is mine, although I do not drink it often during the day. I could easily cave in to temptation, but the caffeine in coffee has been known to keep me awake at night. I sometimes have an organic decaf coffee or flavored decaf coffee. Sometimes I have mixed several brands together and come up with my own Suzie Special!

So what are some health benefits of coffee? Coffee is a source of antioxidants which help your body fight your free radicals – the bad guys. Decaf coffee has the same antioxidants as regular coffee, but minus the caffeine. Moderation is the key. Daily coffee can help to lower the risk of diabetes, reduce the risk of colon cancer and Parkinsons disease, and helps long duration of physical activity. Coffee can help you stay awake, alert, improve cognitive function, help elevate moods and may stop your
headache.

As far as I know, coffee does not cause breast cancer. Women who suffer with tender breasts, discomfort and water retention might like to consider reducing their caffeine, but it is a personal choice with personal experimentation to find the right level of coffee and caffeine for yourself.

Forget coffee prices and enjoy a Java. Learn how to make coffee taste great like the ones you get in Cafes, and experiment with different types of coffee brands and flavors until you find a some you really like. Then brew up in your latest hot coffee mod con and savor the wonderful aroma.

Some things in life are simple, inexpensive and good for you. Wonderful health kitchen oils such as flaxseed oil or coconut oil, and a glass or two of red wine are a couple of life’s pleasures and your daily coffee is another! So sit back, relax, take a deep breath and enjoy your Java knowing there are health benefits of coffee!

Suzanne Early

http://www.early-detection-for-breast-cancer.com

Suzie likes to share down to earth, easy to understand information on breast cancer basics, with warmth and sensitivity. Having a friend experience breast cancer and a career in Adult Education, Suzie understands how important it is to learn about this women’s issue, in the hope that others will be encouraged and empower themselves, becoming proactive in their breast health. Visit Suzie’s website for news, stories, and related health information, shared with an occasional laugh at some of life’s experiences. Early detection is key!

http://www.early-detection-for-breast-cancer.com/health-diet-fitness.html

Author: Suzanne Early
Article Source: EzineArticles.com
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Commercial coffee makers and coffee brewers are hotter than ever in the office coffee and home use world. Coffee machines that were once only seen in restaurants have migrated over into the everyday office and home setting. These commercial coffee makers are much more reliable over longer periods of time and brew a much better cup of coffee compared to those made for home use coffee brewers. Commercial coffee makers brew coffee at an optimum brewing temperature and offer maximum coffee taste extraction from the coffee grounds. These commercial brewers often brew at 10-20 degrees hotter than the made for home models.

Some of the top commercial coffee brewers on the market are made by Bunn, Bloomfield, Curtis and Newco. These companies have been pioneers in the commercial coffee maker industry for up to 40 or so years. Most of these commercial coffee makers come in both pour over models and automatic type brewers that hook up to a water line. These commercial brewers operate quite similar to your home hot water heater as most machines have an internal tank and thermostat that hold the water at or about 191 degrees, which is the optimum brewing temperature for coffee. The automatic brewers are very easy to install to a water line and all connections needed are found very easily at your local Home Depot or Lowes store. Most commercial coffee manufactures make parts very easy and affordable to get, although most models can operate for years and years without the slightest little problem.

Also, most of the commercial coffee companies have free maintenance and repair manuals that are easily downloaded straight from the company’s website. With office coffee companies constantly raising their prices in light of fuel and rising economic cost, an office could save quite a bit of money over a year buy owning their own commercial coffee maker. Most wholesale clubs like Sams and Cosco carry the size coffee filters and replacement bowls at a very affordable price. They also carry fraction packed coffee and filter packs designed specifically for commercial coffee brewers. Auction giants like eBay have quite a full selection of these coffee machines listed all the time at incredible savings. Make sure that when you do by one that needs to be shipped that the seller drains the tank before shipping. So next time you are thinking about purchasing a coffee brewer for home or office make sure to consider upgrading to a commercial coffee maker.

David Bryan is an ex office coffee business owner and now sells commercial coffee makers including Bunn coffee makers and Bloomfield coffee machines.

Author: David Bryan
Article Source: EzineArticles.com
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