Coffee

If you love to stay at home and brew your own coffee, you should learn the ways to do it perfectly. You could brew coffee and produce a best-tasting blend, the one you usually buy at famous coffee shops. There is no need to buy the most expensive coffee at the market. All you have to do is to invest in good coffee brewing equipment and learn how to brew the best-tasting coffee.

There are three recommended coffee brewing types you could consider, namely, French presses, automatic drip coffeemakers, and cold-brew tools. The best and proven brewing methods require heating water until it reaches a temperature of about 195 degrees F to 200 degrees F. Do not worry because you do not have to dip in a thermometer to gauge water temperature. When using a French press pot, this ideal temperature is achieved when bubbles start to surface vigorously. When that happens, turn off the heat and simply wait for about 20 seconds to 30 seconds before you put coffee in for brewing.

As for automatic drip coffee makers, water would not boil to reach the same high temperature. But brewing is complemented by the use of the best filters available. You could choose from stainless steel, brown paper, white paper, and gold. Gold filters are the best, according to most experts because they last longer, they do not diminish flavor, and they do not produce chemical-tasting compounds that are often created when using white paper filters. Use about .46 ounces of coffee for every 8 ounces of hot water to please your taste.

When using the cold brew method, you do not have to follow the procedures in brewing coffee using French press pots and drip coffeemakers. Steep coffee grounds in cold water and leave overnight. Doing so could help create a very smooth-tasting coffee concentrate, which could last for many weeks.

In the end, whichever method or equipment you decide to use, remember to make sure the water you use does not contain any off flavor. Using bad tap water is not advisable as doing so could guarantee a badly brewed coffee since coffee brewing is comprised of about 95% to 98% water. Lastly, always clean your coffee brewing equipment after every use. Take note that coffee is leaving an oily residue, which could become rancid over time. Use soap and water or distilled vinegar in cleaning equipment to eliminate off flavors.

Tasting Coffee provides detailed information on Coffee, Coffee Makers, Gourmet Coffee, Coffee Shops, Coffee Beans, Coffee Cup and more.

For more information visit as on http://coffee.explore-me.com

Author: Miodrag Trajkovic
Article Source: EzineArticles.com
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- Are All Recipes The Same?
If you like iced coffee then I expect as you are probably a serious coffee lover you love the starbucks iced coffee recipe. If you are reading this article then you have tasted and know what iced coffee is and you will certainly have tried a starbucks iced coffee recipe. But iced coffee is not what you are thinking it is. You do not make a cup of hot coffee and wait for it to cool down or chill it in the freezer to make a glass of iced coffee. You could not be more wrong! Yes of course iced coffee is a variety of a hot brewed coffee, but there is a method to make it, a method that is different from the way a hot coffee is brewed and the starbucks iced coffee recipe is just gorgeous.

Making Iced Coffee- Tips And Tricks

Hot coffees are hot-brewed, but if you want to make iced coffee the way it was made when it was started, then you have to cold-brew the coffee. Yes, you read that right – You do not need to heat coffee if you want to make an iced coffee. All you need is a special pot, cold water, and coarsely grounded coffee beans! Or if you prefer try the starbucks iced coffee recipe below and you can be the judge.

o Pour the cold water in the pot.

o Put in the coarsely grounded coffee beans.

Other Ideas for you to try:

o Put some of the coffee you’ve made in the freezer and make ice cubes out of it.

o Try adding a bit of sugar syrup and a little chocolate flavoring.

o Top off your iced coffee with a generous helping of whipped cream, chocolate sprinkles and a flake to really impress your friends- they will think you are an iced coffee expert or an employee of starbucks coffee house!

What will happen is that the cold water will extract the coffee flavors but will not extract the bitter compounds and the fatty oils that are present in the beans. This means that the iced coffee, which is made, will have less acid content than what it would have had if it were hot-brewed. Coffee made using this method was originally called iced coffee. This method was invented in 1962 by a chemical engineer, Todd Simpson, and his company is still around today (It’s called Toddy Products).
If you choose to make iced coffee using the hot-brew method, then you must get the coffee into the refrigerator once it reaches room temperature. If you allow it to get colder than that, then it may lose its flavor.

Starbucks Iced Coffee Recipe:

Starbucks Frappuccino

o 2 shots (3 oz.) espresso

o 1/4 cup granulated sugar

o 2 1/2 cups low-fat milk

o 1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot

1. Stir sugar into espresso. Cool mixture.

2. Stir milk and pectin into espresso mixture until pectin is dissolved.

3. Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds. Enjoy!

[http://www.mycoffeearoma.com] is an informative site relating to coffee, coffee machines, coffee recipes and all related coffee products

Author: Sharon Price
Article Source: EzineArticles.com
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Cold brewing coffee is an alternate method to coffee brewing to eliminate the acidic qualities found in normal hot brewed coffee. This is a very interesting way of coffee brewing because it creates a concentrate of coffee. Many people prefer this method to regular hot brewed coffee, especially if they are hoping to make an easy iced coffee at any time. This eliminates the muss and the fuss of hot brewing your coffee and then having to chill it to make an iced coffee. This is an easy way to have a cold coffee concentrate on hand at all times for any iced coffee drink that you would like to make!

One device for cold coffee brewing is the Toddy Maker. This is a coffee maker that allows you to cold brew your coffee, and the coffee concentrate product will have a very low acid content. This is perfect for many coffee drinkers who may have stomach issues, especially if they have a hard time digesting a regular cup of Joe with high acid value. The only thing to take into consideration with this method of cold coffee brewing is that it will take much longer than a regular hot brewed cup of coffee. This is by no means instant, and you do have to brew the cold coffee overnight and allow the concentrate to develop.

This is a helpful way to enjoy your average coffee, especially if you have stomach sensitivities to coffee acids. To use your cold brewed coffee, all you have to do is add hot water to the concentrate for a hot cup of Joe, or serve it over ice with water to make a delicious iced coffee. This is a wonderful alternative to regular coffee brewing to consider, and it also is especially helpful for anyone with digestive issues. Statistically, a Toddy Maker can provide up to 67% less acid than traditional drip brewed coffee. It also gives you the capability to serve your coffee cold or hot at any time. You can keep this coffee concentrate fresh in your refrigerator for up to three weeks, which is perfect to have on hand for an iced coffee drink whenever you would like.

Many people prefer cold brewing their coffee with the Toddy Maker because it gives a smoother taste to a regular cup of Joe. If you have been a coffee addict for years and are now having a hard time tolerating the acidity in your Java, then consider cold brewed coffee to be a milder substitute that is easy on your stomach. The resulting product will be a smooth coffee concentrate that you can refrigerate for weeks at a time, and it will still keep its freshness. You can also make this cold brewed coffee one cup at a time at your desired strength, which is a great way to prevent waste in your coffee brewing. This is a method not to overlook if you are a coffee lover who wants to try a cup of Joe with less acidity!

For the best way to enjoy your coffee, try the Saeco Aroma Machine on Mark Ramos’ website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
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