Coffee

For the past so many centuries, coffee has delighted both the young and old alike. Oliver Wendell Holmes, Sr. had eulogized coffee in 1891 by saying that “The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.” This is so true of most people. One cannot really start a day without the heavenly smell of this freshly brewed beverage.

Some of the connoisseurs of coffee opine that coffee has two virtues; one it’s wet and the other that it’s warm. But both give a delightful feeling and totally relax and refresh the drinker. Jesssi Lane Adams once said that “Coffee smells like freshly ground heaven. ” What else can be so heavenly other than a cup of hot coffee? And that too which you get in bed early in the morning!!

But then it is not just the older generation which is a fan of this lovely beverage. Even the children enjoy this drink very much. How can anybody miss out the joyous expression on a child’s face when he/she has had a glass full of cold coffee after a tiring play day? The expression says it all about this brew.

The children are always hyper-active and loose track of time while they are busy playing. This can easily cause them to become dehydrated. Dehydration can make them ill. In the summer season, especially, there should be a greater intake of liquids. This can be done by drinking lots of water and also some amount of milk. But to get the children to drink milk without throwing a tantrum is always a feat achieved. So the next best option is to add something to the milk and water and offer it to them.

Here enters the magical COFFEE!! Which child can resist a cup of the drink and if it is served in their favorite cartoon styled cup?

The coffee has changed forms according to the regions and the climatic conditions. In the hot and humid climate, people prefer to have a cup of iced coffee or a cold coffee. Hot coffee is also used but with the advent of the cold coffee, there have been many variations in this drink. Children love it when there is a dollop of ice-cream put in the coffee. There are many people who love to have coffee mixed with some amount of alcohol content.

There are many recipes which have been developed over the years which can be served with various kinds of meals. Some of the coffees like the Brazilian coffee and the Jamaican coffee is always a hot favorite (no pun intended).

Some of the recipes are really simple and do not require too many ingredients too. They can easily be made by children too. There are others, like the gourmet coffee which needs special care. These types of beverages are a complex mix of various ingredients like alcohol, some herbs and other spices. They can be created by experts only and have a distinct flavor and taste.

Some of the people prefer to have their coffee very strong and bitter while others like it mild. But whatever the choice, there is no escaping from this enticing drink called the Coffee and one cup a day is never enough for the coffee lovers. As some of the people who appreciate this brew say “Caffeine isn’t a drug, it’s a vitamin!!”

Therefore anyone who tries to criticize this wonderful drink, one can easily refute him be saying that “Life Certainly Begins After Coffee. “

For more information on Best Coffee and Coffee Recipes please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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Who doesn’t love a refreshing cup of coffee to start the morning? It can be a great way to warm up during a cold morning, give a needed energy boost early in the day, just be part of your usual morning routine, and – when consumed in moderation – has health benefits. The problem is for about ten percent of people the high acidity level makes it difficult for their stomachs to digest their morning cup. There are solutions available for making low acid coffee. Whether you buy beans that have been specially roasted to produce low acid coffee or if you are using a special brewing technique to reduce the acidity anyone can enjoy a morning coffee regardless of their stomach!

For people looking for a natural approach to low acid coffee, some coffee beans are roasted with mushroom extracts from Ganoderma or Reishi mushrooms to enhance the flavor and reduce the acidity to make the coffee easier on sensitive stomachs. The mushrooms and beans are steamed naturally to reduce the acidity without compromising the flavor of the coffee. This is an herbal roasting method that still leaves the same taste, aroma, and caffeine levels. These mushrooms have been used for thousands of years to improve mood, increase focus, and help detoxify the liver. Chemically altered beans can have the same effect on acidity levels but may have altered taste, aroma, and reduced caffeine.

Besides altering the beans or roasting them with mushroom extracts to lower the acidity, you can change the way you brew to get a more low acid coffee. The toddy maker, also known as Cold-Brew coffee maker, actually makes a cold coffee concentrate. A drip coffee maker involves putting coffee beans into a filter and having hot water pass through the filter slowly to extract the coffee flavors. A press style coffee maker involves steeping the coffee in hot water for several minutes before pressing the grounds to separate them from the coffee and pouring it off. On the other hand, a toddy maker uses concentrated coffee and adds it to hot water. You can store this concentrate in a refrigerator to make your coffee later. This cold brewing methods leads to a lower acidity level in the finished coffee, making this low acid coffee easier for people with sensitive stomachs.

Coffee has a wonderful flavor, can give you a good energy boost in morning, and even has many good qualities for your health. When consumed in moderation without adding unnecessary calories from too much cream or sugar it can be good for your heart, help reduce your risk of cancer, relieve pain, boost your mood, and even help prevent cavities. Even if you have a sensitive stomach you may want to consider having an occasional cup of low acid coffee. Just remember to look for low acid coffee beans or a ganoderma enriched instant coffee.

Just remember to look for low acid coffee beans or ganoderma enriched instant (ready brew) coffee. Remember that the acidity can be reduced artificially and naturally. Or you can try a cold brewing method for low acid coffee. Just look for beans that are specially marked as low acid coffee beans or a toddy maker and even people with sensitive stomachs can enjoy their morning java.

Phillip Bynes is a proud husband, father, licensed massage therapist, and Family First Entrepreneur. As an active member of the health and wellness community, he provides resources to people who absolutely love coffee and embrace an opportunity to replace that unhealthy cup of coffee with a low acid ganoderma enriched coffee that can provide substantial health benefits. Learn more at www.DrinkCoffee4Life.com.

Author: Phillip Bynes
Article Source: EzineArticles.com
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I still brew a new pot of coffee everyday, but now I stretch my dollar by saving some of the coffee that would otherwise be dumped down the drain. I used to waste lots of coffee by making a new pot of coffee each morning. Then the next day I would dump the old pot of coffee and make a new one. What can I say I like the great taste of good gourmet coffee. The bitter taste of old coffee wasnt doing it for me. Then one day I had a good idea, I decided to start saving my coffee to make a cold coffee drink later. Since I dont like to drink hot coffee in the middle of a hot summer day, the iced coffee drink worked out perfectly.

Here is what I do to make my iced coffee drink, it cuts down on wasted coffee and saves you money in the long run.

When the coffee has cooled off, pour the coffee into a mason jar. Then put the mason jar filled with cooled coffee in the refrigerator. Now when your looking for a nice cool drink to quench your thirst during the middle of the day, you can make an iced coffee drink.

Here is how I make my iced coffee drink:

Put ice in a glass,

Fill the glass about 3/4 full with your left over coffee,

Add your favorite flavored coffee creamer to taste

Stir it up and enjoy your iced coffee

Also try blending the cold coffee up in a blender with ice cream, its delicious.

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For more coffee facts, articles and trivia visit

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Eric Gard

Author: Eric B Gard
Article Source: EzineArticles.com
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One of the reasons for the worldwide popularity of coffee is that the number of variations it can be prepared in. It is a very versatile drink and can be adapted to suit a range of palates. If you are not very familiar with the kinds of coffee which you can choose from, here is a quick list with the USP of the coffee mentioned along with it. But what is the best gourmet coffee?

Espresso: this is probably one of the most common coffee concoctions available across the world. Espresso is black coffee and requires a stream of steam which is passed over the coffee beans. Usually you need a machine to do this and espresso really brings about the right flavour of the coffee beans. You should like the bitter sweet taste of coffee to enjoy a cup of espresso.

Cappuccino: this is probably the most common style in which coffee is made. The taste of a good cappuccino is totally lip smacking and some times people just cannot start their day without a cup of cappuccino. The taste is a quite mild and there is cream as well as some chocolate and nutmeg powder added to enhance the flavour of the coffee.

Exotic coffees: Apart from cappuccino and espresso which are the two most common types of coffee, you can get a wide range of exotic coffees and these depend mostly in the country you are located and on the innovation of barista (person who makes the coffee). Turkish coffee, dancing coffee, coffee with blends of local spices and coffees with liquor are just some of exotic coffees that you can choose from.

One of the most popular types of coffee is the cold coffee. Cold coffees are excellent during the hot sweltering months and a favorite with most teenagers. Talk about specialized gourmet coffee! So if you are itching to have cup of coffee now, you will need to make up your mind on which one is the perfect cuppa!

About The Author
Jocelyn Meadows loves coffee and everything about it. Coffee enthusiasts should read about pod coffee makers and expresso coffee makers.

Author: Jocelyn Meadows
Article Source: EzineArticles.com
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Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it.

Irish Coffee

• 1 teapsoon of suger
• 1 jigger of Bushmills Irish Whiskey
• 2/3 cup of coffee or flavored Irish Creme coffee
• 1/4 cup of heavy cream, lightly whipped

Prehead the glass with hot water. Dump the water out and add the hot coffee with the teaspoon of suger and stir. Add the jigger of whiskey, and top with the whipping cream. Dark coffee’s are best for this recipe.

Spiced Orange Coffee

• 1 teaspoon fresh, grated orange peel
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 whole cloves
• Regular amount of your usual coffee or try Swiss Chocolate Orange flavored coffee

Add the above ingredients together and brew as normal. Place a slice of orange at the bottom or your cup. Pour in coffee and add suger and cream to taste. Top with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so desired.

Mint Cocoa Coffee

• 1 ounce of chocolate mint liquear
• Dash of shaved chocolate
• Whipping cream (optional)
• Regular coffee or try Dutch Chocolate Decaf flavored coffee

Brew your regular coffee, add the 1 ounce of liquear into your cup. Add some whipping cream if desired and sprinkle with shaved chocolate.

Coffee Milkshakes

• 1 pint of coffee ice cream
• 2 teaspoons finely ground coffee
• 1/2 cup light rum (optional)
• 4 to 6 scoops vanilla ice cream
• Instant coffee powder

Spoon coffee ice cream into blender. Add rum and finely ground coffee. Blend on high until creamy smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.

Frosty Mochas

• 1 cup of freshly brewed coffee
• 1 pint of vanilla ice cream, softenend
• 6 tablespoons of chocolate syrup
• 1 cup prepared cold coffee

Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.

Nogged Coffee

• 1 cup of coffee or try Pumpkin Spice flavored coffee
• 1 egg yoke
• 1/2 cup of cream
• Dash of nutmeg

Beat the suger and egg yoke together. Place cream in a saucepan and heat over low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.

About The Author

Feel free to use this article, please leave this resource box attached.

This article was created for Beans and Bears offering some of the finest coffee available.

Visit the website today at http://www.beansandbears.com

Writer: Merrie Schonbach [http://www.merriesintent.com] 7/03

merries@comcast.net

Author: Merrie Schonbach
Article Source: EzineArticles.com
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