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How to Order a Proper Coffee Drink

Posted in Did you know? by
Mar 29 2011
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If you want to drink coffee then the numbers of choices you have are rather limitless. The only limit that your are subject to is what you prefer and what you don’t. Different types of coffee shops have their own different types and blends of coffee available. These coffee shops also have a number of available specialty coffee drinks.

To make an order the first thing that you would need to do is select a drink size of coffee. The person who serves you coffee will usually take the time out to ask if you’d rather have a short, tall, grand or venti. These sizes are usually 8oz, 12 oz, 16oz and 20 oz respectively.

People who are ordering drip coffee can take milk and sugar along with their order. The choices of milk available are another thing entirely. You can opt for different types of milk such as frothed milk which is rather thick, steamed milk, breve, wet or panna which is whipped cream.

After your choice of milk, the next thing you need to decide is whether you want a latte, mocha or if you prefer a cappuccino. A latte is actually an espresso with steamed milk added. A cappuccino is actually a mixture of three things in equal parts : steamed milk, an espresso and frothed milk. A mocha on the other hand is a latte or cappuccino that has chocolate syrup added to it.

These are some of the specialty coffee drinks that you can by from a coffee shop. Some of the different names listed here may differ in the particular coffee shops that you visit for a whole lot of reasons

  • Espresso Con Panna – This is an espresso shot that is mixed with whipped cream
  • Double Dry Short – This is a double shot of espresso which is in short cup and which has no foam
  • Solo – This is a single shot of espresso coffee drink
  • Doppio – This is a double shot of espresso coffee drink
  • Caffe Cubano – This is shot of espresso that is heavily sweetened
  • Quad – This is an Espresso drink that is made with four shots of coffee
  • Split shot – This is an Espresso shot with half the caffeine
  • Caffe Americano – This is a single shot of espresso that has 6 to 8 ounces of hot water added to it.
  • Ristretto – This is a restricted shot of espresso which is also called a short pull. While brewing this sort of coffee a whole lot less water is allowed to pass through the coffee grounds. The makes a flavor of coffee that is rather intense.
  • Lungo – This is an extra long pull. During the brewing process of making a Lunho, twice as much water is allowed to pass through the coffee grounds.
  • Dry – This is an Espresso that is made with small amount of foam and no steamed milk added
  • Chairo – This is an Espresso drink that is made “clear” by the addition of more milk
  • Caffe Medici – This is Doppio that is poured over chocolate syrup and orange peel, and finally topped off with whipped cream
  • Frappe – This is a coffee drink that is created along with ice cream and milk
  • Shot in the Dark (aka Redeye) – This is an espresso shot that is made in a coffee cup and then rest of cup filled up with drip coffee
  • Café Breva – This is Cappuccino coffee made with Half & Half rather than whole milk
  • Café Mocha – This is Cappuccino coffee that has chocolate syrup added to it
  • Caffe Mochaccino – This is Cappuccino coffee that has chocolate syrup added to it.

All these different types of coffee make it hard to select one type of coffee over the other. When you find it hard to decide you can always try a demitasse instead. This word is simply the French word for “half glass”. In coffee terms this usually entails a very small cup of coffee. You can continue trying until you find your pick.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for CaffeineZone.com, MyLowCarbPages.com, and CoffeeZen.com

Author: Darren Williger
Article Source: EzineArticles.com
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Coffee Bean Roaster

Posted in Did you know? by
Feb 03 2011
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The coffee bean roaster is fast becoming a “must have” in today’s kitchens. The flavor and freshness of coffee is at its best when it is roasted in small batches at home.

Roasted coffee is very susceptible to oxygen damage when it sits on store shelves and in café bins for days or weeks at a time. It spells disaster for specialty coffee beans creating stale, flavorless coffee.

Today, the coffee bean roaster is a coffee enthusiasts dream, bringing the freshness and quality of roasting fresh gourmet coffee at home. It is the beginning of a new era in coffee history and a major step in the return of great tasting coffee.

You’ll be surprised to learn how easy and fast it is to roast your own specialty coffee beans at home. Once you experience the flavor of fresh gourmet coffee like this you’ll want to share it with everyone you know.

There are basically two types of home coffee bean roasters: fluid bed roasters and electric, radiant heat drum roasters.

Fluid bed roasters work like hot air popcorn poppers. They have a glass-roasting chamber so you can watch as the coffee beans are roasted and stop at the desired roast. These are good for beginners and a great way to get started in home roasting.

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The radiant heat drum roaster is more like the professional coffee roasters use. These do not allow you to watch as the beans are roasted so you have to roast by smell or sound.

How about having a roasting party with friends or the family? Home roasting is a lot of fun. You can try some of the best coffees in the world and roast them just the way you like them. What’s even more fun and tasty is creating your own custom blends.

So if you haven’t tried home roasting, get ready for an amazing treat. Your coffee drinking experience will never be the same once you taste the fresh gourmet coffee you made with your home coffee bean roaster. “Enjoy”

Copyright © 2005 Best-Coffee-Makers-Online.com. All Rights Reserved

This article is supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare coffee makers so you can purchase exactly what youre looking for at great values.

Author: Gary Gresham
Article Source: EzineArticles.com
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Bulk Coffee Purchase is the Way to Save Money If You Make a Lot of Coffee

Posted in Did you know? by
Jan 18 2011
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If you are the owner of a restaurant, coffee house or large business, then it’s time to think about buying coffee in bulk.  You’re probably making large amounts of coffee and buying it in bulk can save you a significant amount of many.  Here are some tips for bulk purchase of coffee.

Looking for Large Volume Purchase Program

A bulk coffee program is a plan that will ship you a predetermined amount of it each month.  The amounts vary, so make sure you find a plan which suits your needs.  Begin by ordering a conservative amount to make sure you aren’t stuck with too much coffee on your hands.  Most of the plans offer a house blend brand of it which may be imported from Sumatra, Kenya, Central America or South America. 

Buying Online

If you buy coffee online in bulk, you should be able to find it at a discount.  This may seem great at first, but don’t forget to factor in the cost of shipping.  The shipping cost may be sizable since coffee ships in bags weighing up to 25 pounds.  One way to cut down on shipping costs is to find a local distributor.  Not only will save you money, but it can also save you delivery time.  The last thing you want to do is to end up paying high overnight shipping costs for 25 pounds of bulk coffee.

Brew it Correctly

If you do own a restaurant, coffee hour or large business and are making a lot of coffee, be sure to use a commercial grade coffee machine for brewing your coffee.  A coffee maker designed for home use cannot make coffee fast enough and it can’t get the water hot enough for optimal brewing.  Really high water temperature is one of the secrets to the great coffee served in your favorite coffee house.

If you’re not making a lot of coffee, then buying it in bulk is really not the answer for you.  A great cup of coffee is brewed from fresh beans, so you only want to buy enough coffee for one month at a time.  You may save money with volume purchase, but if it sits for several months before you use it up, you’ll be disappointed in the quality of your coffee.

Damen Choy, editor of Coffee-Bean-Direct.com Coffee-Bean-Direct.com provides timely information about the coffee market, as well as tips and ideas for coffee lovers and their friends, who can find great java-related gifts for the coffee enthusiasts in their lives. Visit Buy Coffee Direct to learn about the many benefits of buying coffee in bulk for yourself and your loved ones.

Author: Damen Choy
Article Source: EzineArticles.com
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French Press Coffee Maker

Posted in Did you know? by
Jan 08 2011
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More than a few years ago, when I was just a boy, my dad would take me to the river to fish and camp overnight. It was a very big deal to me in those days. We didn’t have a tent to sleep in, and we didn’t have a camp stove. Sleeping was done (what there was of it) on a blanket on the ground and cooking (what there was of it) was done over an open fire.

Such an overnight camping trip was where I had my very first cup of coffee. Dad would pour water out of a jug into a pot, put the pot over the open fire, and bring it to a boil. Then he would pour in some coarse ground coffee and let the pot sit for a few minutes. Then he would drop cold water into it to make the grounds sink to the bottom before we drank the coffee. I’ve never had coffee that tasted any better in my life.

Now you might be asking what all of this has to do with a French press coffee maker. Well, the principles of making the coffee are exactly the same in the French press coffee maker and the river coffee that my dad made those many years ago. Of course, the French press coffee maker is much more civilized. French press coffee makers can be purchased that are electric. Still, the coffee-making principle is the same.

To make coffee in a French press coffee maker, you put hot water into the pot, add coarse ground coffee, and let the coffee heat for three or four minutes. Then you push the plunger down and the grounds are “pressed” to the bottom of the pot. French press coffee, like river coffee, is
very strong. A little goes a long way and the measurements of French press coffee makers are based on four-ounce coffee cups.

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For more information visit as on http://coffee.explore-me.com.

Author: Miodrag Trajkovic
Article Source: EzineArticles.com
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Coffee Grinding For Coffee Lovers

Posted in Did you know? by
Sep 12 2010
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For those who are coffee lovers, it may just be about time for you to start grinding your own coffee. In order to grind your own coffee however, you have to learn and this article is here to instruct you on the finer points of coffee grinding. Before you start however you should have access to some fundamental information such as the major types of coffee grinders which are blade grinders and burr grinders

Coffee grinders which are called blade grinders operate by grinding your coffee beans in an uneven manner. Because they grind coffee this way, there is a tendency for unevenness in the nature of the grind. There are also no settings to be regulated on a blade grinder as well and if you aren’t skilled in the use of blade grinders the process can get quite disorderly and cumbersome too.

Burr grinders are the faster and easier version of coffee grinders to use; they especially suit people who have just started in the process of grinding their own coffee. These burr grinders come with settings that you can use to ensure some form of uniformity in your own coffee grinding process. Most times such grinders are usually used for espresso grinds but it is highly possible for you to use them with a number of other grinds too.

If pricing is an issue for you to consider then you won’t be that disappointed either. Blade grinders cost a whole lot less than burr grinders and they go for around $20 per grinder. Burr grinders on the other hand cost nothing less than 3 times the price of a standard blade grinder. Some burr grinders costs somewhere in the neighborhood of $200 too. It’s usually best to opt for a burr grinder and enjoy the benefits of a great cup of coffee without the associated stress of blade grinders.

Different forms of coffee may be brewed using different grind sizes. Some forms of coffee such as drip coffee may require something smaller such as a medium grind. Espresso on the other hand requires a finer grind. Brews such as the French press may require a substantially larger grind. This is a general guide that describes the different basic grind descriptions that may be used in most coffee making devices.

Coarse grind

Such grinds are used with percolators. What the percolator does is that it boils the water and forces it over grounds in different metal filters that have holes in them. If you require the best flavor, you’d best avoid this sort of grind as it extracts too much acids and bitter oils.

Medium-coarse grind

This type of grind is mainly used with a French press or coffee makers that are called metal mess. These types of coffee makers usually send the grounds to the base of the canisters after leaving them in a mixture of hot water for a number of minutes. Again this sort of grind isn’t really desirable if you’re looking for optimum flavor. It tends to extract too much bitter oils and acids and it makes for a bad percolator.

Medium grind

This sort of grind is used with drip coffee makers. These sorts of coffee makers usually work just by pouring over the water on the grounds in a filter that has a flat bottom. If you use an electric maker on the other hand you may have to experiment with the particular grinds that you have. By doing this you control the coffee extraction better.

Fine grind This kind of grind is the one which is used with espresso machines. These sorts of machines are usually the best sort for brewing.

Extra-fine grind If you have an older version of an espresso machine or you use vacuum pots these sorts of grinds are the best to use.

Getting the best coffee extraction is all linked to grinding your coffee beans properly. If you grind you coffee freshly you can get the best coffee possible. However remember that you should never grind your coffee for more than 2 minutes before you start brewing.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for CaffeineZone.com, MyLowCarbPages.com, and CoffeeZen.com

Author: Darren Williger
Article Source: EzineArticles.com
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