Coffee

Who doesn’t love a refreshing cup of coffee to start the morning? It can be a great way to warm up during a cold morning, give a needed energy boost early in the day, just be part of your usual morning routine, and – when consumed in moderation – has health benefits. The problem is for about ten percent of people the high acidity level makes it difficult for their stomachs to digest their morning cup. There are solutions available for making low acid coffee. Whether you buy beans that have been specially roasted to produce low acid coffee or if you are using a special brewing technique to reduce the acidity anyone can enjoy a morning coffee regardless of their stomach!

For people looking for a natural approach to low acid coffee, some coffee beans are roasted with mushroom extracts from Ganoderma or Reishi mushrooms to enhance the flavor and reduce the acidity to make the coffee easier on sensitive stomachs. The mushrooms and beans are steamed naturally to reduce the acidity without compromising the flavor of the coffee. This is an herbal roasting method that still leaves the same taste, aroma, and caffeine levels. These mushrooms have been used for thousands of years to improve mood, increase focus, and help detoxify the liver. Chemically altered beans can have the same effect on acidity levels but may have altered taste, aroma, and reduced caffeine.

Besides altering the beans or roasting them with mushroom extracts to lower the acidity, you can change the way you brew to get a more low acid coffee. The toddy maker, also known as Cold-Brew coffee maker, actually makes a cold coffee concentrate. A drip coffee maker involves putting coffee beans into a filter and having hot water pass through the filter slowly to extract the coffee flavors. A press style coffee maker involves steeping the coffee in hot water for several minutes before pressing the grounds to separate them from the coffee and pouring it off. On the other hand, a toddy maker uses concentrated coffee and adds it to hot water. You can store this concentrate in a refrigerator to make your coffee later. This cold brewing methods leads to a lower acidity level in the finished coffee, making this low acid coffee easier for people with sensitive stomachs.

Coffee has a wonderful flavor, can give you a good energy boost in morning, and even has many good qualities for your health. When consumed in moderation without adding unnecessary calories from too much cream or sugar it can be good for your heart, help reduce your risk of cancer, relieve pain, boost your mood, and even help prevent cavities. Even if you have a sensitive stomach you may want to consider having an occasional cup of low acid coffee. Just remember to look for low acid coffee beans or a ganoderma enriched instant coffee.

Just remember to look for low acid coffee beans or ganoderma enriched instant (ready brew) coffee. Remember that the acidity can be reduced artificially and naturally. Or you can try a cold brewing method for low acid coffee. Just look for beans that are specially marked as low acid coffee beans or a toddy maker and even people with sensitive stomachs can enjoy their morning java.

Phillip Bynes is a proud husband, father, licensed massage therapist, and Family First Entrepreneur. As an active member of the health and wellness community, he provides resources to people who absolutely love coffee and embrace an opportunity to replace that unhealthy cup of coffee with a low acid ganoderma enriched coffee that can provide substantial health benefits. Learn more at www.DrinkCoffee4Life.com.

Author: Phillip Bynes
Article Source: EzineArticles.com
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If you love to stay at home and brew your own coffee, you should learn the ways to do it perfectly. You could brew coffee and produce a best-tasting blend, the one you usually buy at famous coffee shops. There is no need to buy the most expensive coffee at the market. All you have to do is to invest in good coffee brewing equipment and learn how to brew the best-tasting coffee.

There are three recommended coffee brewing types you could consider, namely, French presses, automatic drip coffeemakers, and cold-brew tools. The best and proven brewing methods require heating water until it reaches a temperature of about 195 degrees F to 200 degrees F. Do not worry because you do not have to dip in a thermometer to gauge water temperature. When using a French press pot, this ideal temperature is achieved when bubbles start to surface vigorously. When that happens, turn off the heat and simply wait for about 20 seconds to 30 seconds before you put coffee in for brewing.

As for automatic drip coffee makers, water would not boil to reach the same high temperature. But brewing is complemented by the use of the best filters available. You could choose from stainless steel, brown paper, white paper, and gold. Gold filters are the best, according to most experts because they last longer, they do not diminish flavor, and they do not produce chemical-tasting compounds that are often created when using white paper filters. Use about .46 ounces of coffee for every 8 ounces of hot water to please your taste.

When using the cold brew method, you do not have to follow the procedures in brewing coffee using French press pots and drip coffeemakers. Steep coffee grounds in cold water and leave overnight. Doing so could help create a very smooth-tasting coffee concentrate, which could last for many weeks.

In the end, whichever method or equipment you decide to use, remember to make sure the water you use does not contain any off flavor. Using bad tap water is not advisable as doing so could guarantee a badly brewed coffee since coffee brewing is comprised of about 95% to 98% water. Lastly, always clean your coffee brewing equipment after every use. Take note that coffee is leaving an oily residue, which could become rancid over time. Use soap and water or distilled vinegar in cleaning equipment to eliminate off flavors.

Tasting Coffee provides detailed information on Coffee, Coffee Makers, Gourmet Coffee, Coffee Shops, Coffee Beans, Coffee Cup and more.

For more information visit as on http://coffee.explore-me.com

Author: Miodrag Trajkovic
Article Source: EzineArticles.com
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For those who are not familiar with the non dairy creamers, Non-dairy creamers typically contain sodium caseinate, a milk protein (casein) derivative that does not contain lactose and is not considered a dairy product. Other common ingredients include corn syrup and vegetable oil solids. And for the Vegans and Vegetarians, some creamers are based on soy milk rather than on milk protein.

In 1989, Nestle launched exciting variants of the coffee mate- Coffee Mate Lite and Coffee Mate Liquid. The Liquid Non-Dairy Creamer quickly became the number one liquid creamer on the market. Nestle aggressively added more flavors over the following 10 years, fat free products and single serve tubs. Amazingly, Nestlé’s Coffee Mate Coffee Creamer was awarded the prestigious “Gold Taste Award” from the American Tasting Institute. This was the first time a non-dairy coffee creamer was included in this competition, and many chefs from across the country agreed that Coffee-Mate liquid and powder products have the best taste amongst all other competing national brands.

Additionally, several Coffee-Mate flavors were awarded medals for “Best of Show.” Coffee-Mate flavors were judged in June 2001, awarding Coffee-Mate the 2001-2002 “Gold Taste Award.”

If you are up to experimenting with your coffee, you can have a whole new experience when you try your coffee with coffee mate. There are so many different coffee mate flavors available and it is also available in four different varieties- Coffee mate liquid, coffee mate powder, coffee mate liquid concentrate and coffee mate soy.

Coffee mate liquid has many flavors like French Vanilla, Irish Crème, Vanilla Caramel, Crème brulée, Original fat free, original low fat and many other exotic flavors. Irish crème flavor is rich, creamy and blended with a hint of mint and is a perfect complement to desserts. The Crème brulée flavor adds a delicious taste of crème brulée to your coffee and makes for a fantastic dessert. The original fat free flavors add creaminess to your coffee minus the fats.

Coffee mate powder has flavors like Vanilla Chai Spice (which has a spicy taste), sugar free hazelnut, Pumpkin spice, Peppermint mocha, Cinnamon vanilla crème and many other flavors. Sugar free hazelnut offers the nutty sweetness of hazelnuts without the sugar. The cinnamon vanilla crème is delicately blended with real cinnamon spice and makes for a different, flavorsome cup of coffee. Coffee mate liquid concentrate offers three different exotic flavors- French Vanilla, Hazelnut, and Sweetened Original. French Vanilla gives you the rich, creamy taste of classic vanilla with a convenient Liquid Concentrate pump dispenser.

The non-dairy creamers liquid helps avoid mess by providing easy to use pump dispenser and can serve approximately 250 cups of coffee. Coffee mate soy is available in Soy French Vanilla and Soy Original flavors. In both the flavors, the soy is combined with vanilla and the smooth creamy taste of coffee mate (for second type) to bring a beautiful flavor to your cup of coffee.

Do You LOVE good coffee? Heather is a qualified barista and shares many of her great coffee making tips. Register for Your FREE copy of the Health and Happiness Mag, that includes tips on coffee making like the professionals at http://www.womensinfoproducts.com/food/coffee

Author: Heather Richards
Article Source: EzineArticles.com
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Cold brewing coffee is an alternate method to coffee brewing to eliminate the acidic qualities found in normal hot brewed coffee. This is a very interesting way of coffee brewing because it creates a concentrate of coffee. Many people prefer this method to regular hot brewed coffee, especially if they are hoping to make an easy iced coffee at any time. This eliminates the muss and the fuss of hot brewing your coffee and then having to chill it to make an iced coffee. This is an easy way to have a cold coffee concentrate on hand at all times for any iced coffee drink that you would like to make!

One device for cold coffee brewing is the Toddy Maker. This is a coffee maker that allows you to cold brew your coffee, and the coffee concentrate product will have a very low acid content. This is perfect for many coffee drinkers who may have stomach issues, especially if they have a hard time digesting a regular cup of Joe with high acid value. The only thing to take into consideration with this method of cold coffee brewing is that it will take much longer than a regular hot brewed cup of coffee. This is by no means instant, and you do have to brew the cold coffee overnight and allow the concentrate to develop.

This is a helpful way to enjoy your average coffee, especially if you have stomach sensitivities to coffee acids. To use your cold brewed coffee, all you have to do is add hot water to the concentrate for a hot cup of Joe, or serve it over ice with water to make a delicious iced coffee. This is a wonderful alternative to regular coffee brewing to consider, and it also is especially helpful for anyone with digestive issues. Statistically, a Toddy Maker can provide up to 67% less acid than traditional drip brewed coffee. It also gives you the capability to serve your coffee cold or hot at any time. You can keep this coffee concentrate fresh in your refrigerator for up to three weeks, which is perfect to have on hand for an iced coffee drink whenever you would like.

Many people prefer cold brewing their coffee with the Toddy Maker because it gives a smoother taste to a regular cup of Joe. If you have been a coffee addict for years and are now having a hard time tolerating the acidity in your Java, then consider cold brewed coffee to be a milder substitute that is easy on your stomach. The resulting product will be a smooth coffee concentrate that you can refrigerate for weeks at a time, and it will still keep its freshness. You can also make this cold brewed coffee one cup at a time at your desired strength, which is a great way to prevent waste in your coffee brewing. This is a method not to overlook if you are a coffee lover who wants to try a cup of Joe with less acidity!

For the best way to enjoy your coffee, try the Saeco Aroma Machine on Mark Ramos’ website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
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