Coffee

Hawaiian Kona coffee is the famous Hawaiian coffee that comes only from Kona, a district on the west coast of the Big Island in Hawaii, and has been popular for its high-quality coffee since the early 1800′s. This delicious beverage is produced on the extremely fertile slopes of an extinct volcano.

Coffee was first brought to Kona by Reverend Samuel Ruggles from Brazil in 1825. Kona beans are grown on large estates. But due to the sudden worldwide crisis in the coffee market in 1899, plantation owners had to lease out the land to their workers. These workers, who were originally Japanese, worked the leased land as their family business, growing the highest grade gourmet beans.

Today Kona has about 600 independent farms, most of which are small, 3 to 7 acres in size. Most of these farms are a family run business whose special beans are nurtured with the greatest care and concern for quality..

What experts say about Hawaiian Kona Coffee?

This java of champions is produced based on the special growing environment and growing techniques that make this product deliciously rich, and very different from other kinds of coffee. A regular coffee drinker or coffee connoisseur can really appreciate the exquisite aromatic scent of a freshly brewed Kona coffee, and indulge in the flavor of the richest full-bodied coffee the world has to offer.

This special coffee is produced with many variations to appeal and satisfy a wide range of tastes and desires. It is also produced as blended flavors like the all time favorite; Chocolate Macadamia Nut and is truly a special flavor for Christmas holidays or gift-giving. There is even decaf, and the newly available instant freeze-dried Kona coffee.

When buying high grade Kona beans, it is important to know how to store your beans properly to preserve its special taste and high quality as long as possible. Coffee connoisseurs recommend keeping their precious sipping treat either in an air tight ceramic container or a glass container that is away from direct light. Remember that the natural enemy of the beans are light, air and dampness.

Attention: Never store your beans in plastic containers. Otherwise, as a result, you may get tasteless coffee without any aroma, as the product usually absorbs the taste of the plastic.

Why drink Hawaiian Kona coffee?

If you are looking for a first-class coffee, try 100% Hawaiian Kona that is so different from the common and ordinary Colombian produced commercial brands. These beans produce a superior coffee to any store bought brands, and so are popular among worldwide coffee-drinking societies.

Why is this coffee considered # 1 all over the world?

o Coffee experts consider Kona beans as the number 1 in the world. Why? – Because they create a beverage that is medium-bodied, slightly acidic, but the best of all, deliciously rich, coming with a heady aroma. If you enjoy the flavor of coffee, there is nothing as rich and flavorful as a fresh, hot cup of Hawaiian Kona coffee.

o If you are a coffee lover, you probably know that only a very small amount of coffee in the world is pesticide free. And Kona coffee is also one of them. You and your family can consume this coffee without any concern about consuming pesticide spray residues.

As a connoisseur’s coffee, these gourmet beans now available online for your shopping convenience, and very affordable, if you know where to look.

Add more zest and pleasure to your daily coffee experience with these special beans loved by all over the world. And your friends and neighbors will love you for sharing it. Or surprise that special someone with this unique coffee as a gift they’ll always remember.

My highest recommendation to buy Hawaiian Kona Coffee online is Hawaii Gourmet Shopping owned and operated by Lanawiliama, Inc., a state licensed Hawaii-based reseller. Go now and check this out- Hawaiian Kona Coffee

Author: Will Campbell
Article Source: EzineArticles.com
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Importing starts with green coffee that is completely processed and ready for export from the origin country. Typically, shipped in 20 foot containers of 275 to 320 bags (70kb or 60kg) or less. It could also be loaded bulk, therefore enabling more beans to be shipped, lowering the shipping costs on a per pound/kilo basis.

From the USA, specialty coffees are most often purchased by importers or individual roasters via an FOB Contract. FOB (Free On Board) means that the price paid by the buyer includes all of the costs in the exporting country, including processing, inland transport, warehousing, dock fees, export fees and loading the container onto the ship. Ownership passes from the seller to the buyer once the container passes over the rail of the ship. The ships captain prepares the Bill of Lading that you will present to your bank to prove the coffee is now on the ship.

The exporter will need a bank that can handle international interbank transactions. Preferably one that is experienced in export document requirements. If not well established at this type of transaction, the exporter will not want to extend credit to any buyer, but will require payment terms: CAD (Cash Against Documents).

A CAD transaction enables the exporter to have payment deposited into his bank account after presenting to the bank the required documents proving that the coffee purchased by the importer (buyer) meets the specifications in the coffee purchase contract/agreement. The exporter’s bank will determine exactly what documents are required.

These documents may include:

- Ocean Bill of Lading (from the freight liner after the coffee is loaded on the ship)
- Weight Notes to identify the exact content and weight of that content
- Certificate of Origin (issued by the government Customs authority in India)
- Certificate of Fumigation (if required by importing country)
- ICO Certificate of Origin (Approved by the ICO: International Coffee Organization)
- Invoice sent to buyer identify the details of the purchase and $Value.
- Packing List from seller as evidence of the product shipped.
- Other agricultural certificates as dictated in your country

Typically, the exporter will use an Export Broker in the origin country who is expert in these matters and can arrange all of the issues involved in preparing the coffee and the documents for export. If a broker is the seller/exporter, then he will handle all of the required export documentation. The buyer/importer arranges for payment, ocean freight and transport insurance. It’s also the importer’s responsibility for acquiring all import documentation and arrangement in his country.

Of course, finding buyers is the key when importing for resell. For information to identify coffee importers, office coffee service providers and specialty gourmet coffee roasters in the United States, you can purchase a membership list from the Specialty Coffee Association of America or from InfoUSA.com. You can use networking sites like, TradeKey as well.

Note: there are always risks associated with importing. Although the importer may have received samples representing the coffee purchased, in most cases the actual coffee received will match the quality grade, type and source, every coffee lot is different, even from the same region and farm.

There are a few ways to lower this risk. One is to be sure you have a “green coffee contract” modeled after the Green Coffee Association Contract Terms & Conditions. Second, be sure to get an export sample taken directly from the contain prior to its being loaded onto the ship, since once the container is on the ship ownership transfers to the importer (FOB contract terms). Finally, when you purchase is large enough, personally knowing who your buying from and even visiting the country to physically select and monitor the export process is an option.

Author, Steve Josephs is CEO of Intellidon Marketing Solutions, whose family office coffee service business, the Great American Coffee Company, http://www.GourmetOfficeCoffee.com, is a premier Specialty coffee roaster and office coffee service provider in the Denver, Colorado metropolitan business community.

Copyright 2009 The Great American Coffee Company and Intellidon Marketing Solutions, Inc.

All rights reserved. Reprints are permissible when this Copyright statement and website link are included.

Author: Steve Josephs
Article Source: EzineArticles.com
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Whether your a proclaimed coffee lover or a regular of Starbucks, you won’t be capable of understanding the art of appreciating genuine gourmet coffee unless you grasp the history and knowledge associated with it. Oh, of course, you don’t have to an connoisseur to love and appreciate gourmet coffee, but understanding a little bit more than what supermarket sells the instant coffee would help you admire the flavour, aroma and pure bliss that the fans gourmet coffee know that it is truly capable of.

Gourmet coffee is the complete opposite to fine wine. With wine, the longer it sits, the better it tastes, as its quality and price increases. But with gourmet coffee, freshness is an absolute must. If feasible, get coffee beans that have been roasted no more than 1 week beforehand. And if you’re going to discover its true potential, it’s essential that you only buy 100% Arabica beans.

It’s nearly impossible to find fresh roasted coffee on the shelves of your local supermarket. There is a really good chance, that the coffee that you’re drinking today has been roasted 2 or more months ago. You can try and change this problem by purchasing whole roasted coffee beans in batches from reputable on-line companies and grind them at home only when you need it. This is simpler that you think, as gourmet coffee companies have become more accessible with the onset of the Internet . Combine that with affordable at-home technology, it has become even easier to enjoy real gourmet coffee in the comfort of your own home whenever you feel fit.

In order to get the most out of your purchase, you want to do everything that you can to ensure the freshness of the coffee. After purchasing gourmet coffee beans, it’s almost a sin to leave it sitting out on the counter at room temperature. The first step is to make sure that you store any unused beans in an airtight container. If you are a regular coffee drinker, you can safely store the container in the refrigerator. But if you enjoy it only on special occasions or when you have guests, it is important to store your unused coffee beans in the freezer. This helps to keep it as fresh as possible. It won’t be exactly like freshly roasted coffee, but it will still be superior to the stale stuff that you buy off the supermarket shelves.

As with other products like wine, the area where the grapes are grown makes a really big difference. This is no different with gourmet coffee. There are two very important facts to consider. First, the country the gourmet coffee beans are grown can make a difference in taste and quality. But just as important is the company that roasts and sell the gourmet coffee beans. Remember to buy only from companies that have proven themselves. This is not hard to find out. Coffee tastings and reviews are a big part of the industry, and that information is readily available.

The most important thing about gourmet coffee is that you must take the time to really appreciate it. If you plan on slamming a cup of coffee as you run off to work in the morning, then stick the instant stuff. It’s almost an insult to all the hard work and art that goes into making really good gourmet coffee.

Gourmet Coffee Revealed [http://www.bestgourmetcoffee.info]

Chris Hickey “Been surfing the net for 12 years..seen some things that impress me and some things that disappoint me, but I am far from seeing it all.”

Author: Chris Hickey
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The best way to store coffee is a question that is always on coffee aficinados’ mind, but one that is seldom “tackle”. Think about it, in most coffee maker reviews, you have the best brewer, best grinder, best roaster and so on, but have you ever heard of a best container?

Folks all over the world are looking for the freshest brew, but not a lot of people are concerned about storing the coffee, which is actually a key element in the coffee experience. Unless, you have access to a coffee store near your house, and would never buy more than that day consumption. If not, you would definitely have to store the coffee.

So, what is the best way to store coffee? Remember the coffee freshness rule and you would know how long you can store that “coffee”. Raw green coffee beans can be fresh for years, so they are the easiest to store. Roasted beans, which are what you can easily find in Supermarket, would lose their flavour after a week.

And if you were to ground the coffee, the flavour would be lost within hours. And you probably can forget about keeping brewed coffee as it begins to lose its flavour after minutes.

Based on the above, the easiest to store would be green coffee beans and personally, I think they are the best way to store coffee. All you need to do is to store in a cool location, in a tightly sealed container and you can keep it for more than a year!

Sure, you need to purchase a roaster and a grinder in addition to your coffee maker but you would not have to throw away any unused coffee and you would have the freshest coffee.

For roasted beans, it is similar to green beans, store in an airtight container and try to use ceramic as plastic or metal would contaminate the taste of the beans. Keep away from sunlight and try to store in dark places. This allows you to keep the beans fresh for at least 2 weeks.

And if you really want it to keep a longer time, keeping in the freezer can probably last for another 2 more weeks. To use it, just take it out and grind. Do take note that it is to keep in the freezer and not the fridge, never keep coffee beans in the fridge as it would simply absorb the odour of the other food and spoilt your coffee…

If you really want to store the roast and ground which cannot be store past a few days. Keep it with a good airtight container and away from the sun. This would allow the freshness to stay for a week. For the ground, freezer cannot help much as the surface area is too wide and it would still go stale.

If it is not green beans, the coffee beans would not last more than a month. To me, the best to store coffee is to go “green”, however, let me go through the savings and convince you on this as well!

1 kg of Green beans can last you probably for a year and cost about $25.00. Assuming you have a fully automatic espresso machine which comes with a grinder, you would be buying roasted beans. You would have to buy them every month and it cost about $15.00 per 100g.

In one year, your roasted beans would cost you $150.00. So, between the roasted and the green coffee beans, that is a savings of $125.00. Sure, you have to get a roaster, let say you get a “Fresh Roast” roaster for $70.00, you still have a savings of $55.00.

Now, would you not agreed with me that the best way to store coffee is to go “green”. Storing the Green coffee beans allows you to buy coffee in bulk (get discount from bulk purchase), roast your own coffee and have the freshest cup possible and not forgetting, it saves you some money in the process…

Ebenezer Heng, the owner of On Coffee makers does the research for on any machines related to coffee. As long as you are looking for a machines to better your coffee experience, chances are you can find it at http://www.oncoffeemakers.com

Share you coffee experience or read about others’ experience in http://www.oncoffeemakers.com/coffee-maker-ratings.html

Author: Ebenezer Heng
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It is always something new and exciting in the world for coffee drinkers. And Coffee pods are the latest craze. What Coffee pods are, is a small paper enclosure, similar to a tea bag that holds an amount of roasted coffee that is freshly ground and measured to a specific amount and then encased in this small a paper bag like container.

To make a pot of coffee using a pod in simple, all that you need to do is place the pod into the filter department of your coffee maker and the procedure is then the same as normal. The result is a consistent, delicious pot of coffee every single time. Then when you are finished, you just remove the used pod and dispose of it straight into the trash. No mess, less waste and completely fuss free.

Many manufacturers are now making coffee machines specifically for pods, however you can still make coffee using a pod with any coffee maker that you already own. Many companies are now producing and selling adapters so that you can use a pod in the filter of your coffee maker easily.

In our ever increasing fast paced society, using a coffee pod is a time saver as well. By using a coffee pod, you can skip the often time consuming step of measuring out your coffee grounds each time you want to make a pot of coffee. Coffee pods are now available in a wide variety of flavors and blends and you can even purchase organic pods.

Coffee pods are typically a generic size that is geared to fit most espresso machines. All you need to do is simply open your single wrapped pod, place the pod inside the filter of your machine, turn the coffee maker on and wait for the machine to go throught the process and deliver you a delicious cup of coffee.

Using pods can be beneficial in virtually every environment where coffee is consumed. In restaurants and cafes, coffee pods are convenient because they save time therefore increasing the level of productivity on site. You will also save money by cutting down on the wear and tear of the grinders.

Many office buildings find coffee pods convenient as well because they allow people to quickly produce high quality product. Remember to store your coffee pods properly. The individually wrapped coffee pods should be placed in a sealed container and kept somewhere that is cool and dark. Make certain that you do not store your pods in the fridge.

If you have a coffee maker that works with pods, but are a little put off on the cost of purchasing pods, you can easily create your own pods at home. First of all, you will need a measuring scoop that is stainless steel and that can fit into the pod holder on your pod maker. Measuring scoops that are 1/3 of a cup are typically the ideal fit. You will also need a jar or even a glass that will fit tight into your measuring scoop. You will also need to purchase filters for a four-cup machine that are of a Mr. Coffee style. It is important to ensure that the filters fit tightly.

Take one of the filters and spread in evenly over the end of the jar or glass. Now, press the jar into the measuring scoop until there is a tight edge along the bottom of the measuring cup. Take the jar away and add approximately two teaspoons of coffee grounds to the paper filter. Adjust the amount depending on how strong you prefer your coffee. With your fingers, fold any extra filter to fully cover the coffee grounds making sure that your folds are even. Use the jar to again press down inside of the scoop very hard. Invert the scoop and remove your new coffee pod. Creating your own coffee pods saves you money, and also allow you to create your favorite blends and strength of coffee.

Do You LOVE good coffee? Heather is a qualified barista and shares many of her great coffee making tips. Register for Your FREE copy of the Health and Happiness Mag, that includes tips on coffee making like the professionals at http://www.womensinfoproducts.com/food/coffee

Author: Heather Richards
Article Source: EzineArticles.com
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