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Love Coffee? Then Only a Coffee Grinder Gives You a Perfect Cup

Posted in Did you know? by
Jan 21 2011
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Coffee is one of those drinks you either love or hate.  There seems to be no middle -ground, and as such coffee lovers everywhere are always looking for ways to improve the taste of their brew by testing different methods and techniques in search of the perfect cup of coffee.

So where do you start in working out how to achieve a richer tasting, more flavorsome cup of coffee every time?  Well, you could just throw caution-to-the-wind and see where it takes you, or quite simply you can invest in a machine that is proven to improve the taste of your coffee.

If you love coffee and haven’t already got one, you need a coffee grinder…

The reason is quite simple, only by grinding your own coffee can you hope to achieve the perfect cup.  Why?  Well, you might be surprised to learn that even expensive store bought coffee grounds are likely to already be past their best.  This is because during the packaging process the grounds have already by exposed to air and therefore will have started to oxidize, potentially already running the coffee grounds you’ve just bought.  

Whereas, if you were to purchase actual coffee beans and mill them yourself the air exposure is dramatically reduced due to the beans outer-shell safely preserving the contents.

Now before you rush-down to your nearest coffee retailer, there are a few different types of grinders that we need to discuss before making a decision.

Crusher:

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One of the cheapest types of grinders is the ‘crusher’, and as the name implies attempts to squash the coffee beans to produce the grounds.  Although the crusher grinder is a step-in-the-right-direction for making coffee, it’s major disadvantage is that the coffee grounds produced are irregular and therefore not ideal for making coffee.

Blade:

The blade grinder is a popular choice and slices the coffee beans just like a food mixer would do.  The main problem with the blade grinder is again, they produce an irregular ground, not to mention they can be extremely noisy.

Burr:

The burr grinder is considered one of the best ways to grind coffee.  Normally there are two steel plates that can be adjusted at differing heights to grind the coffee to a uniform texture, making them ideal for making coffee.  However, the standard flat base burr grinders do suffer from rotating very fast.  Without having control over this heat build-up can pass directly to the bean and potentially spoil the end product, making the coffee too bitter or even burnt to the taste.

Fortunately the answer is to invest in a conical burr mill.  These operate in the same way but are able to rotate at much slower speeds, thereby preserving the great taste and aroma of the coffee whilst producing a truly even grind every time.  Although a conical grinder is the most expensive, the investment for any real coffee lover is certainly worth every penny comes highly recommended.

For coffee lovers everywhere looking for a website that is dedicated to conical burr coffee grinders that includes our must read review of the popular Krups coffee grinder KM7000 make sure you visit us today.

Author: Robert Funge
Article Source: EzineArticles.com
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Choosing the Right Kind of Coffee Grinder

Posted in Did you know? by
Oct 18 2010
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It’s amazing really how many people love to drink coffee, yet settle for the inferior taste of instant or pre-bought grounds.  While coffee that has already been milled is certainly a step in the right direction, it is a far cry from actually grinding your own.

Only by grinding coffee beans yourself can you ensure a more flavorsome, richer tasting cup of coffee every time.  So, if you love drinking coffee and you want to improve the taste then you need to invest in a dedicated coffee grinder.

The reason is perfectly simpe.  Coffee you buy, either instant of pre-grounded is likely to of already been compromised.  You see, coffee doesn’t react very well to air exposure.  In fact the longer the grounds have been exposed to air the greater the chance that they will have oxidized.  This can result in a very bitter tasting experience and is less than ideal.

The answer is to swap grounded coffee with actual coffee beans and grind them yourself.  The outer-shell of the bean is completely sealed, resulting in perfectly fresh coffee grounds every time you mill your own.

Unfortunately there are a few different types of coffee grinders that we need to analyse before you pay a visit to the local store.  That said, any coffee grinder will produce a much better tasting cup of coffee than any pre-purchased ground coffee. 

Those of you looking for a comparison, here’s what you need to know:

Crusher Style Coffee Grinder:

Works by attempting to compress the coffee beans into grounds.  Although this method does work, it’s not ideal as the grounds tend to be irregular sized and therefore not suitable for making Turkish style coffee that is extremely fine.

Blade Style Coffee Grinder:

Rotates very fast, and much like a juicer slices the coffee beans repeatedly to achieve grounds.  Again, this method isn’t ideal as although the grounds are more consistent than that produced by a crusher grinder they are still not completely uniform.  Also, these types of grinders can be very noisy.

Burr Style Coffee Grinder:

If you’re serious about making decent coffee, then a burr grinder should be the choice you make.  Available in two forms the flat base burr and the conical burr offer any coffee lover the ultimate way in preparing amazing tasting coffee.  They work by grinding the coffee beans between two steel burrs that can be manually adjusted to the desired height to suit almost any coffee recipe you care to make.

The main difference between the two apart from the shape of the burrs is that the conical is able to rotate at far slower speeds.  This is important, not only because the grinder with not be as noisy, but because the potential for heat-build-up is dramatically reduced.  The faster a grinder rotates the more friction is produced; this in turn means more heat is omitted that can be passed directly to the coffee grounds potentially ruining the brew.

Therefore, if you can afford the modest investment of a conical grinder, your coffee will taste better for many years to come.

There is no doubt that conical burr grinders offer any real coffee lover the chance to experience better tasting coffee. For more information, including a must read review of the highly touted Kitchenaid coffee grinder make sure you visit us today.

Author: Robert Funge
Article Source: EzineArticles.com
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The Perfect Cup of Coffee Starts With a Coffee Grinder

Posted in Did you know? by
Oct 18 2010
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Coffee lovers everywhere are realizing that in order to make the most flavoursome cup of coffee you need to first start with the right coffee.  Sounds simple enough doesn’t it?  But where a lot of coffee enthusiasts come unstuck is when they mistakenly buy pre-manufactured grounds as opposed to actual coffee beans.

The main problem with buying coffee grounds is that they are already likely to have deteriorated by being exposed to the air for a given period.  This results is the coffee grounds oxidize and therefore will potentially ruin the taste, and all this before you have even started…

The only way to almost guarantee a perfect cup of coffee is to use coffee beans and grind them yourself.  The outer-shell of the coffee bean safely protects the contents from air exposure so you can grind the exact amount of coffee you need without having to worry about ever destroying the taste.

All that remains is to decide on what kind of coffee grinder suits you best.  There are three main types to choose from, burr, crusher and blade.

The Crusher Grinder.

Simply put this type of grinder compresses the coffee bean just like a vice and although responsibly cheap the crusher grinder is unable to produce a uniform grind which is essential for many coffee brews including espresso.

The Blade Grinder:

If you after a way to improve the taste of your coffee, but not looking to spend a fortune doing so then a blade grinder might just be what you’re looking for.  These types of grinders rotate very fast to chop the coffee beans over and over.  The main problem with a blade grinder is because it does rotate fast the potential of passing heat directly to the coffee is high.  This can result in the coffee tasting very bitter or even burnt.

The Burr Grinder

If you can afford one then a burr grinder is the choice to make.  There a two types to consider, the flat burr or the conical burr variant.  Both are very good at producing an even, uniform ground that is capable of producing Espresso and even Turkish coffee.  

Of the two grinders the conical burr is the undisputed king, thanks largely to it being able to grind coffee extremely slowly and evenly.  Whatever coffee grinder you decide upon, you can be sure that your brew will taste far better than any pre-bought coffee grounds.

Coffee lovers everywhere realize that conical burr grinders make a perfect cup of coffee everytime. One such example is the highly rated Rancilio Rocky Doserless coffee grinder. For more information make sure you visit us today!

Author: Robert Funge
Article Source: EzineArticles.com
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Great Tasting Coffee Starts With a Coffee Grinder

Posted in Did you know? by
Aug 04 2010
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As simple as coffee is to make there are coffee lovers out there who are constantly trying to improve on the perfect cup.  From something so simple as pouring almost boiling water over coffee grounds seemingly becomes ever more complex.

It doesn’t need to be this way, if you start off with the right approach your coffee is guaranteed to taste better.

First things first, if you love coffee and want to make a better brew then throw away any instant or ground coffee that you have lying around.  Seems drastic I know, but the reason is simple.  This method of making coffee is already likely to be severely compromised due to the grounds already being exposed to air which you would have had no control over.  This in-turn would have caused the coffee to oxidize, thereby potentially ruining the perfect brew, and all this before you had even got your favourite cup out of the cupboard. 

There is a better way…

The only way to limit coffee grounds to prolonged air exposure is to invest in a coffee grinder and grind your own.  That way you can order coffee beans and mill the exact quantity you need, giving you the freshest coffee grounds possible time after time.

So which coffee grinder do you choose?  There are a few different types that you need to know a little about before you can make that decision.

Crusher Style Coffee Grinder:

Probably the cheapest type of coffee grinder, the crusher attempts to compress the coffee bean into grounds by simply forcing it to explode.  Although this approach does work and would be an improvement over store bought coffee grounds, it’s major stumbling block is the end result is irregular, uneven coffee grounds that will limit you to the types of coffee you can make.

Blade Style Coffee Grinder:

Works by mincing the coffee bean over-and-over.  Again, this method doesn’t produce an even, consistent grind, and also because the blade rotates extremely quickly, they can be very noisy.

Burr Style Coffee Grinder:

A coffee enthusiasts dream!  The burr grinder comes in two forms the flat base variant and the conical type. They work by rotating two steel burrs at adjustable heights to grind the coffee. Both types of Burr produce even, consistent coffee grounds and this where your investment should lie.

The major difference between the two is that the conical burr is able to rotate much slower and therefore very little heat is passed directly from the grinder to the coffee grounds.  If you can afford one, invest in a conical burr, you’ll experience better tasting coffee time and time again.

For coffee enthusiasts seeking a website that is dedicated to conical burr grinders that includes a must read review of the popular Rancilio Rocky doserless coffee grinder make sure you visit us today.

Author: Robert Funge
Article Source: EzineArticles.com
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Coffee Grinder: One Good Cup Coming Up!

Posted in Did you know? by
Jun 30 2010
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When you want to have a cup of delicious coffee, it is best to use coffee that is fresh and hot off the grinder. Most coffee lovers contend that it is best to let the coffee beans pass through a grinder first before brewing them in order to preserve the aroma.

Normally, ground coffee eventually loses its flavor when exposed to air for a long period, thus, the longer the ground coffee is exposed in the air, the lesser the coffee flavor.

That is why it is best that you grind coffee beans in minimal amounts or in quantities that are enough for your daily use. Do keep in mind that grounded coffee must be placed immediately in an airtight dry container to preserve its aroma and flavor.

In coffee making, these innovative coffee processors can be very useful when grinding whole coffee beans so as to facilitate an easier way of brewing them.

There are, basically, three types of grinders to be used on whole coffee beans. These are the electric blade, the conical burr, and the burr grinder.

The conical burr grinder works best in maintaining the aroma and flavor of the coffee. It makes a refined coffee texture. With its complex pattern of steel burrs, you can easily manipulate the speed of the grinding process, from high to a slower pace.

When using this type of coffee crusher, keep in mind that it is best to grind coffee in a slower speed so as to lessen the heat in the machine. This is because higher levels of heat applied to the coffee will eliminate its aroma and flavor.

Conical burr grinder is best for different kinds of coffee makers, percolators, espresso, or drip. Its maximum grinding speed is usually less than 500 rpm.

Burr grinder, on the other hand, is usually faster in grinding coffee beans as compared to conical burrs. Its actual grinding speed usually ranges from 10,000 to 20,000 rpm.

Because of its great speed, burrs are considered to be the most inexpensive way of achieving well-refined coffee grains. That’s why these are the types that are usually suitable for home use. Though, when compared to conical burr, burrs do not grind as fine.

Blade grinders are the fastest coffee processors available in the market today. Its maximum speed range from 20,000 to 30,000 rpm. Contrary to the first two types, blades produce coffee grains with a mixture of large and small granules.

Due to the coffee dust that accumulates in the blade grinder, the sieves in French presses and espresso machines are clogged. That is why blades works best in drip coffee makers and are not suitable for pump espresso machines.

Because of its fast speed, blade grinders can also be used in crushing different herbs and spices.

However, different types of coffee processors can also affect the results of your coffee grains. That’s why it is best to consider some factors when choosing the best machine to do the job. You have to consider the static, safety, noise, and the simplicity of cleaning the machine.

So, for coffee lovers out there, you do not have to purchase expensive ground coffee anymore. All you have to do is to look for the best coffee grinder available in the market that is suited to do the job you want in your coffee.

Just bear in mind to consider the different factors that may affect the coffee texture so as to preserve its flavor and aroma.

James Monahan is the owner and Senior Editor of GrinderSite.com [http://www.GrinderSite.com] and writes expert articles about grinders [http://www.GrinderSite.com].

Author: James Monahan
Article Source: EzineArticles.com
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