Coffee

This happens to be a perennial argument among coffee lovers or even those who just need some caffeine jolt – what is the difference between instant coffee and regular coffee? At one look, you’d say to yourself that it is perfectly the same so for coffee addicts like you, instant would be the one that comes in a bottle or pack that you usually buy in the supermarket and when you get home, just add hot water and it’s ready to drink. While the regular coffee would mean that you even though you could buy it at supermarkets, groceries or specialty coffee shops, you have to brew it before you could drink it.

In a nutshell, that would be the simplest definition should you encounter such a question on what is the difference between these kinds of coffee? You will be amazed by the big difference of these two ways to enjoy a decent cup of coffee.

Starting with the Instant Coffee – did you know some people are saying that it is fake coffee? That you only get to smell the so-called coffee beans but when you taste it, it has this weird metallic aftertaste to it? The process of this kind of coffee is done in a different way. It goes through a lot of process such as roasting, grounding, brewing and then it gets spray dried or with what others call it freeze dried.

The reason for the so-called “fake” taste is that you need more than a teaspoon of this kind of coffee to achieve that full bodied taste. When you do so, you will not be able to sleep at all or worst, you will have this severe palpitation.

Coffee drinkers who have already tasted and enjoyed a freshly brewed cup of hot steaming coffee would love to banish Instant Coffee from their vocabularies. Their reason here is that they think that coffee should be enjoyed another way and that where no other additives are present. If you don’t have the buying power to go to expensive coffee shops for their brew of the day then commercially dried coffee would work just fine due to its convenience.

Moving on to the underlying question regarding what is the difference, the latter type still goes through the process of roasting, grounding as well as brewing. The advantage of the regular coffee is that the aroma is stronger and it has the full-bodied flavor that you are looking for without having to go through a bad series of acid reflux.

The technique to a better taste actually is dependent on the equipment used as well as the barista brewing the coffee for you. The higher the quality of the coffee beans, either Robusta or Arabica, the fuller its taste becomes. Then what is the difference? The answer boils all down to the preparation, process and last, the execution of serving a perfect cup of hot coffee.

To learn more about the different techniques of brewing your morning coffee try visiting also single serve coffee maker reviews, where you will find this and a lot more tips including facts and buying tips to choose the right Senseo single serve coffee maker that suits your personal needs.

Author: Pierre Smith
Article Source: EzineArticles.com
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Coffee has been a major part of every person’s lifestyle. Since the earliest centuries, it has became one of the most popular beverages around the world. So how can we make a good cup of coffee in our own home? Do you want to know how? But first, let us have a brief formal presentation of what is a coffee, where it originated and how to make a good coffee in any forms that you would like may it be cappuccino, espresso, latte, etc.

According from its meaning, coffee is a beverage made from the seeds of the coffee tree. It is derived from the Ottoman Turkish kahveh and the Italian word, caffe. It is believed that coffee can lose one’s appetite. As a result of its caffeine ingredient, coffee gives an energizing result to the body. It originated from the lands of Arabia and through time reached the country of Europe.

Coffee has many varied benefits but should follow moderate intake a day. Studies and researches shows that it reduces many health risks for example, diabetes, Parkinson’s, colon cancer, gallstones and even tooth decay. It is advised that three cups a day can help decrease the possibility of having ailments or diseases.

However, consumers needs a limit of consumption a day and regulation in drinking coffee. We should watch out for somethings that we may overlook. For example, too much intake of coffee may cause agitation, anxiety and rapid heartbeat. Pregnant women, people who have heart related problems and those with osteoporosis should inhibit drinking such beverage.

Why people love coffee? It became well-known because of its great taste and aroma. It has survived for years and years of generation. In fact, numerous coffee shop exists almost in every city streets to cater the demand of the coffee lovers.

It gave me an idea on how about making it just in our home, in our own benefit? Could it be possible? Yes because technology always aid people to make things easier and faster in a convenient way. In short, the great tasting coffee that is offered by the coffee shops can be achieved in our homes. How? That is very easy. Let us find out the secret of most coffee shops in town.

Coffee shops have their own coffee machines which brew their best tasting coffee products. What about we buy our own coffee maker machines? These machines are programmable which means that they can make coffee whenever we like to have it in any specific time of the day. So how about that? A new coffee maker machine for the best cup everyday.

To know more about the best coffee machines, do not deprive yourselves but instead, enjoy the taste of coffee every single day of your life. Come and visit http://www.bestcoffeemachines.org/. You can find the best coffee machines that will make each and every cup a pleasure.

Author: Kristoff Morris
Article Source: EzineArticles.com
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Probably the most common coffee makers are drip coffee makers. Drip coffee makers tend to be considerably less expensive and easier to use than espresso maker coffee machines and come in a host of sizes, styles, color schemes and designs. You should have no trouble finding one that suits your kitchen if you take the time to shop around. Statistics indicate that automatic drip coffee machine sales are approximately 14 million on average.

One of the most prominent automatic drip coffee machines is “Mr. Coffee”. Other highly regarded brands include Cuisinart, Black & Decker, Proctor-Silex and Braun.

Drip coffee makers function by the passing of water through a filter containing an amount of ground coffee. There are two basic filter types for these types of machines, permanent and paper.

Both types of filter can affect the taste of the beverage. Paper filters are disposable, whereas permanent filters are.. well permanent in that they do not need replacing. Permanent filters are usually metal can accommodate coarser grinding of coffee beans than is required in a paper filter.

The features of automatic drip coffee makers vary from model to model depending on how high a particular model sits in the market. Higher end models take care of all the preparation that is needed to go from beans to cup – grinding the beans to brewing the coffee at pre-specified time intervals. Lower end automatic drip coffee machines have a filter basket, water reservoir and warming plate that keeps the pot heated at all times. Most of these coffee makers have a handy filter basket that can be swung or lifted out and have a single control to switch the power on or off.

Some additional features that are included in some models are digital display and/or control panel, timers, clocks, indicator lights, a brew-pause function, automatic shut-off and permanent filters.Higher end makers also include flavor settings, built in grinders and water filtration. Basic single cup machines are offered as well as coffee makers that can handle anything up to 12 cups!

Essential, Commonly Asked Questions (and Answers)

What is the ideal brewing temperature?

General consensus is 200 degrees, although coffee machines in public restaurants do often prohibit temperatures getting this high due to liability risks. If brewing at home it is often a good idea to experiment with different temperatures and test the results.

What are the crucial quality factors affecting a cup of coffee?

There are a number of things that can have an effect on the quality of the final brew. The main factors are quality of coffee beans, time since beans were roasted, the cleanliness of the equipment and quality of water used in brewing.

What is the best way to clean my coffee makers?

You should ensure your coffee machine is cleaned properly on a weekly basis in order to guarantee the quality and taste of coffee brewed and smooth running of the machine. Several common methods have been proposed by various experts. Some suggest using dish washing liquid and water, others mixing a solution of one part vinegar to three parts water through the brewing cycle, followed by plain water to remove waste buildups.

Are you able to use espresso beans in drip coffee machines? Sure. So resolve this for me… where did the term “Cup of Joe” really come from?

Legend has it that alcohol on ships was outlawed by Admiral Josephus Daniels, resulting in sailors drinking coffee as their beverage of choice. Other people will tell you the name is derived from 19 century slang for coffee referred to as “Joe” back then.

Visit our website to learn much more about drip coffee makers, espresso makers, office coffee machines and many more types of coffee machines. Espresso Makers Online.

Author: Charles R. Smith
Article Source: EzineArticles.com
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When you taste a really fabulous cup of coffee you can be sure that a lot of care and effort has gone into its preparation. Great tasting coffee does not happen by accident, but represents the culmination of preparation, cleanliness and meticulous brewing methods.

The starting point for great tasting coffee does not come from choosing the right blend of coffee or even the type of brewing equipment to be used, but in the quality of the water used and the cleanliness of the equipment!

As coffee is more than 98% water is should come as no surprise that the quality of the water has a dramatic impact of the quality of the finished beverage.

Freshly filtered water should be used when making coffee. Many domestic and commercial water filters and calcium treatment units are available and most do an excellent job in removing heavy elements, impurities and odours from water.

Be sure to draw a little water from the system first, and pour it away. Use fresh clean cold water for starting off the process of brewing your favourite beverage.

The equipment used to brew the coffee should be clean and free of coffee stains and grounds. Coffee contains many complex compounds that can go rancid when left on equipment for a while and will adversely effect the quality of the coffee produced.

Choose a good quality roast coffee bean to suit your taste and make sure you buy it in a sealed bag or container.

Avoid buying pre-ground coffee – it may be more convenient but it will start to oxidise the moment you open the packet and even if subsequently kept in an air-tight container much of the damage will have been done. The flavour of freshly roasted coffee can deteriorate remarkably fast and within a week or so much of the flavour will be lost.

Whole roast coffee beans will also begin to lose some of their flavour once the seal has been broken on the coffee bag, but so long as you keep them in a cool dry place, out direct sunlight and not open to the atmosphere they will stay fresh for quite a while.

For these reasons you should only grind as much coffee you need for the brew in question and not be tempted to grind more than what it going to be used immediately.

Don’t be tempted to store you coffee in the refrigerator as it may become tainted by the odours of other products.

The grind of the coffee is very important to the taste of the final coffee brew. Always follow the guidelines of the brewing equipment used and grind your coffee beans to their specification. Grind too large and the final beverage will be too weak, grind too fine and it may clog up the system.

Typically a standard pour and serve drip method coffee brewer should take between four and six munutes to complete the brew.

Keep your grinder clean.

Grind a little coffee and then discard it, this should get rid of any old stale coffee within the grinder that you cannot see or reach after cleaning.

It is best to wait until the complete coffee jug has brewed before serving. Typically a drip filter machine will produce slightly weaker coffee at the start of its cycle as it comes up to temperature and slightly stronger towards the end. All good things come to those who wait!

Why not take a at look at our Coffee Resource Centre on our web site to learn more about coffee and coffee machines.

Author: Fenton Wayne
Article Source: EzineArticles.com
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A coffee grinder is a must have for anyone who loves coffee, for two simple reasons:

1. Freshness
2. Control over the Coarseness of the Grind

Freshness

To keep coffee as fresh as possible you need to minimise its contact with air. Air is one of coffee’s worst enemies as it destroys delicate flavours by turning the natural oils present in coffee rancid.

If you have a coffee grinder at home you can grind your coffee beans as and when you need them. This preserves their freshness, as a whole coffee bean has a much smaller surface area than that of a ground bean and therefore is less exposed to air.

The actual process of grinding releases many of the coffee’s aromatics; as you grind you can smell this in the air. If you don’t quickly use these grounds then you are going lose this aroma and deprive your cup of valuable flavours. This is another good reason to only grind coffee on demand.

Control over the Coarseness of the Grind

Different coffee makers require a different coarseness of ground coffee. For example: an espresso machine, which has a short brewing time (less than 30 seconds), needs a very fine powder-like grind; whereas a cafetiere, which has a long brewing time (3-4 minutes), needs a much coarser grind.

With your own coffee grinder you get to control the coarseness of the grind as you can adjust the grinder’s setting. So if you find that your coffee tastes bitter, a result of over-extraction, then you can adjust the grind to a coarser setting; and if your coffee tastes flat, a result of under-extraction, you can adjust the grind to a finer setting.

Blade Vs Burr Coffee Grinders

Coffee grinders come into two categories:

1. Blade Grinders
2. Burr Grinders

A blade grinder works in a similar way to a food processor: there is a set of spinning metal blades which roughly cut through the coffee beans. The coarseness of the grind is determined by how long the grinder is left running. Coffee ground by a blade grinder is inconsistent in size as some beans will be sliced through more times then others.

Rather than chopping the coffee beans into tiny pieces, a burr grinder crushes the beans between two pieces of burred metal. A burr grinder produces a much more consistent size of grounds as the coarseness is controlled by how close the two pieces of metal are set to each other: i.e. a smaller distance for fine grounds and a larger distance for coarse. For this reason, burr grinders are far superior to blade grinders.

Why is Consistency Important?

The ultimate aim when making coffee is to extract the maximum amount of flavour whilst leaving behind bitter compounds and caffeine. This is why different coffee makers require a different coarseness of grounds. However, if your grounds are inconsistent then the larger particles in the grounds are going to be under-extracted, leaving behind flavour, and the smaller particles are going to be over-extracted, releasing bitter compounds and further caffeine into the cup. Unfortunately, the two don’t balance each other out; instead you have a flat, bitter coffee that will keep you awake for hours.

Choosing a Coffee Grinder

The coffee grinder you choose should depend on for what type of coffee maker you’re grinding the coffee. If you’re using a cafetiere or stove-top espresso maker then a hand grinder is perfectly adequate, although they do require plenty of physical effort to get results.

However, for an espresso machine a good quality electric burr coffee grinder is essential. As making an espresso is a pretty intense process (its all over in less than 30 seconds) the margin of error for the grind is very slim. This is why you need a grinder which allows for minuscule adjustments to be made so you can get the grind spot on.

James Grierson is the owner of Galla Coffee – UK based retailer of espresso machines, coffee makers, grinders and cups for the home.

View the original article in its context at: Guide to Coffee Grinders

Author: James Grierson
Article Source: EzineArticles.com
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