Coffee

Coffee is a complex and delicious drink, but how much do you know about your cup of Joe?

First of all, Java itself is actually a fruit, and it grows as a seed within a cherry. Coffee trees produce coffee berries or coffee cherries, and they turn bright red when they are ripe. Each cherry will contain two coffee beans, which will be removed from the cherry when the coffee beans are harvested. Within the harvesting process, the coffee beans will be fermented, similar to making a fine wine. However, the end resulting taste is much different than wine. In harvesting, the coffee beans will be separated from the fruit, and fermentation is used to break down the fruit skin that covers the coffee beans. If this outer layer is not removed, it will directly affect the taste of the coffee beans for the worse.

Coffee beans have different characteristics all over the world based on where they are grown. This is another reason that coffee is similar to wine because climate and geography directly affect the taste of the final coffee product. Some other factors that affect coffee beans are soil type, amount of rainfall, altitude, and method of processing.

Along those same lines, the word “coffee” was once used for wine. However, the word later began to be used to describe black coffee brewed from Java berries. This was something that was used in ancient religious ceremonies to keep the monks awake during their all-night prayer meetings, so they gave it the same name as their wine.

Java contains caffeine, which is the reason that it is actually prohibited by Olympic athletes. If an athlete tests positive for a certain amount of caffeine, they have the potential to be banned from the Olympics. This amount is equivalent to 5 cups of Joe, meaning that Olympic athletes certainly need to moderate their daily coffee drinking to stay in the game.

In ancient Turkey, Turkish grooms were required to promise to their new wives that they would provide them with Java. If they did not live up to this vow, that was grounds for divorce!

What many coffee lovers don’t know is that espresso actually has less caffeine than a regular cup of Joe. Fresh brewed espresso has one third less caffeine than coffee because the Java grounds are extracted for a shorter period of time. An ideal shot of espresso is brewed within 25 seconds, but coffee takes longer to brew. This is why Java contains more caffeine than espresso because the coffee grounds are in contact with the water for longer in the brewing process.

Last of all, Japan is now the third largest coffee consuming country worldwide. Japan used to be a tea drinking culture, but coffee popularity is spreading globally. The Japanese drink coffee regularly and even use it to treat the body by bathing in coffee grounds that are fermented with pineapple pulp.

Coffee is truly a celebrated drink with a number of beneficial uses!

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Author: Mark Ramos
Article Source: EzineArticles.com
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I still brew a new pot of coffee everyday, but now I stretch my dollar by saving some of the coffee that would otherwise be dumped down the drain. I used to waste lots of coffee by making a new pot of coffee each morning. Then the next day I would dump the old pot of coffee and make a new one. What can I say I like the great taste of good gourmet coffee. The bitter taste of old coffee wasnt doing it for me. Then one day I had a good idea, I decided to start saving my coffee to make a cold coffee drink later. Since I dont like to drink hot coffee in the middle of a hot summer day, the iced coffee drink worked out perfectly.

Here is what I do to make my iced coffee drink, it cuts down on wasted coffee and saves you money in the long run.

When the coffee has cooled off, pour the coffee into a mason jar. Then put the mason jar filled with cooled coffee in the refrigerator. Now when your looking for a nice cool drink to quench your thirst during the middle of the day, you can make an iced coffee drink.

Here is how I make my iced coffee drink:

Put ice in a glass,

Fill the glass about 3/4 full with your left over coffee,

Add your favorite flavored coffee creamer to taste

Stir it up and enjoy your iced coffee

Also try blending the cold coffee up in a blender with ice cream, its delicious.

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Tired of bitter coffee? You might be buying stale coffee… read full article at

[http://www.idahoroasting.com/content1.asp?id=15]

For more coffee facts, articles and trivia visit

[http://www.idahoroasting.com/education.asp]

Eric Gard

Author: Eric B Gard
Article Source: EzineArticles.com
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Coffee lovers will all uniformly agree that hazelnut coffee is a very richly-flavored delectable coffee with nutty overtones. To experience the original taste, you must try hazelnut flavored coffee made with natural ingredients without sugar, calories and allergens. Hazelnut coffee is a harmonious blend of nut and coffee that is something distinctly unique.

Even if you are not a veteran drinker, it is quite easy to know if the kind of coffee you are offered is indeed of the hazelnut flavor or not. The aroma that is emanating from the cup should be almost identical to hazelnut liquor. After inhaling a whiff of the strong smell, the very first sip will tell you what sort of coffee you have in your hands.

If it is sweet, nutty and gives you the feeling of a wonderful combination of coffee and nut, then rest assured you are holding a hot cup of hazelnut coffee. If you instantly like what you just sipped, then you are on the way to join the elite group of people from all over the world who have almost become addicts to this delicious blend of coffee – the strong Hazelnut.

The die-hard fans of hazelnut will say it is very similar to a cup of plain coffee with hazelnut liquor added in order to give the coffee that addictive kick. But one must hasten to add, that when you really buy hazelnut flavored coffee in the market, do not expect it to have any liquor mixed in it. Hazelnut is an excellent refreshing top-up beverage after breakfast, lunch, or dinner. Hazelnut coffee has a strong aroma, terribly rich and temptingly creamy. Hazelnut coffee is said to leave a very strong taste that will linger in your mouth for long.

There is a popular misconception that hazelnut flavor is meant to be taken only during the cold autumn and winter months. Nothing can be farther from truth as hazelnut is still a very delicious drink any time of the year. Because of its innate flexibility, some people even add chocolate to their hazelnut flavored coffee, to make their coffee unique. Universally appealing, hazelnut flavored coffee is the ideal beverage for parties, social events, or office breaks.

Although some coffee purists would argue against flavored coffee, you should not let any unreasonable bias to prevent you from sampling a highly addicting cup of hazelnut coffee. Do not forget that today hazelnut flavored coffee is surely but slowly taking over the scene. To substantiate this, hazelnut flavored coffee is today one of the best selling kinds of coffee in many parts of the globe. For a long, long time, coffee was just meant to be savored in its pure form – such as Brazilian, Colombian, and French Roast. Flavor was a detestable monstrosity best avoided.

History has it that some monks were the first ones who started this trend of hazelnut coffee. Although this fact is not very reliable, a more believable version of how flavored coffee started pertains to the Arab. It is said the Arab truly loved their food and drink to be flavorful and experimented their cups of coffee with different flavors and aroma before they arrived at hazelnut coffee. But now, more and more purists are also veering around to enjoy hazelnut coffee.

Samehtas is a Copywriter of Hazelnut flavored coffee. She written many articles in various topics such as Gourmet flavored coffee. For more information visit: http://capellaflavordrops.com.

Author: Samehtas S Capellas
Article Source: EzineArticles.com
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