Coffee

The by-products of coffee processing are mainly coffee pulp, parchment husks and coffee husks. The main environmentally sustainable alternative uses include soil conditioner, fertilizer, mulch, animal feed, alcohol, bio gas, charcoal, heat energy, wax, and acids.

Coffee chaff from coffee roasting and spent coffee grounds from coffee manufacturing can also be used as CO2-neutral fuels. Spent coffee grounds from soluble coffee production can be burned as renewable fuel which replaces or reduces fossil fuel use for other production stages.

Four common sustainable coffee by-products include the following,

Composting

• Coffee pulp is a rich source of nutrients: 0.5% nitrogen; 0.15% phosphorus, and 0.5% potassium.
• Coffee pulp can be treated and used as organic fertilizer.
• Usually the coffee pulp is placed on piles and left to compost for about 3 to 12 months.
• During that time, coffee pulp turns into rich, black humus excellent for composting.
• Using organic fertilizers improves soil conditions and increases agricultural yield.
• Farmers save money otherwise spent buying inorganic fertilizers.

Mushroom planting soil

• Coffee pulp can also be used as planting soil for mushroom production.
• When used for this purpose, the coffee pulp is fermented for about two days.
• The coffee pulp is then pasteurized with hot water, drained, dried and mixed with mushroom spores.
• Next, the mixture is put in plastic bags with holes where the mushrooms develop for about 3 to 4 weeks.
• When the mushrooms grow out of the holes, they are collected.
• One bag allows for about 2 to 3 mushroom harvests.
• The fresh mushrooms are for table consumption or they can be dried for sale.
• The income from mushroom growing can be significant for the farmers who do this.

Animal feed supplement

• Coffee pulp is very rich in nutrients.
• Coffee pulp can be dried and used in animal feed.
• The pulp needs to be treated as quickly as possible to prevent the development of fungi.
• Usually, coffee pulp is treated with calcium hydroxide and dried under pressure.
• Another way to dry pulp, in the absence of industrial equipment, is to mix the coffee pulp with sugar cane molasses or other inorganic substances before storing the mix in silos.
• The resulting silage is available for use after 3 weeks and can remain stored for up to 18 months.
• The use of coffee pulp for this by-product appears to offer limited value because the cost of processing the pulp can exceed the gain derived from its use.
• The research on the effects of caffeine, potassium and other natural chemicals in the pulp on the health of animals is ongoing and will be influential for the future of this by-product.

Energy source for heat exchangers of coffee driers

• The most energy consuming step in coffee processing is drying.
• Sun drying is very common and offers many benefits but has drawbacks as well.
• Sun drying conserves energy, minimizes the use of fossil fuels and reduces costs.
• However, parchment coffee can be contaminated with dust and dirt during the sun drying process.
• Rainstorms happen without warning and are a challenge for farmers to prevent bean re-wetting which can promote bacterial infections and moldy growth.
• Because sun drying is time intensive, many coffee processors choose mechanical drying. The downside is that the cost to operate mechanical dryers is high and can cut down on margins.
• Using coffee parchment husks as the energy source for burners for heat exchangers of coffee driers is both a great environmentally friendly waste-recycling and energy-saving solution.

With international markets changing and the economic pressures mounting everywhere, crops such as coffee require innovative thinking to improve efficiency, cost effectiveness, quality and competitiveness. Sustainable coffee by-product development will continue to be a fast growing and important field of research.

What about drinking a delicious cup of Kona Extra Fancy Certified?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Today, the world that we are living in is fast developing. Through the creation of different life changing technologies, it somehow gave the people an easier way of living. We can accomplish a lot of things at an instant. The constant development of new technologies made a big impact on the lives of every people and to the modernization of this world.

It is of no doubt that new technologies has helped improve our lives and made things simpler for us. A particular example of a technology that made things convenient for us is the one cup coffee maker. Coffee makers play a big role especially to those busy and workaholic persons who seem to find no time from making their own coffee. Busy buddies would really appreciate the availability and the contribution of coffee makers in their lives.

There are some people who find coffee as a form of stress reliever. It makes them awake especially from working or studying during late hours at night. Coffee also keeps us warm during cold nights and rainy days. The smell of coffee somehow manages the mood of a person who is bored or is tired from work. Coffee is a good partner during office breaks which helps relax the mind and calms the nerves.

People find it best to start the day with a good cup of coffee paired with toasted bread while reading the newspaper or watching the morning news. Some people would prefer to make their own coffee than going to coffee shops and buying expensive coffee. Having your own coffee machine and drinking a good cup of fresh and finely brewed coffee will surely complete your day.

Coffee maker machines are not messy compared to making a cup of coffee manually. It is convenient and saves a lot of time and effort. We may not notice it but we can consume more minutes from manually preparing our own coffee than letting the maker do the work for us. It is stylish and occupies only a little space in your kitchen or in your office. The single cup coffee maker machine is perfect to those people who wish to have their coffees brewed directly into their mugs, fresh and hot. While there are also coffee maker machines that could make ten to twelve cups of coffee. This machine is very suitable in coffee shops.

There are different coffee makers in the market that you can choose from depending upon the quality, the type and style that you want to purchase. Whenever we purchase a certain technology, we would always take in to consideration the quality, the brand and its safety because we wouldn’t want to purchase something that would only work for a few months. Being wise really pays off!

Since one cup coffee makers are only cheap, it wouldn’t be hard to purchase one. If you want to experience a convenient way in preparing your coffee, why not visit http://www.one-cup-coffee-makers.org and see the different coffee machines that are available for you to purchase.

Coffee makers is just few of the many useful inventions man has invented. Many would prefer to make their own choice and taste of finely brewed coffee. If you want make your own coffee, visit http://www.one-cup-coffee-makers.org and choose your own type and style of coffee maker.

Author: Jaimie Max
Article Source: EzineArticles.com
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Nothing else makes the mornings better than having a lip-smacking cup of espresso coffee. The stove top coffee maker has brought espresso coffee into our homes and into our kitchens. You don’t have to go to a coffee bar anymore to enjoy a great tasting cup of coffee. The question is, is drinking coffee doing you any harm or any good? There are many studies which have been conducted on this subject and some display the positive effects of drinking coffee whilst others display the negative effects of drinking coffee.

Stove top espresso makers make coffee that tastes so great that everyone would like to have a cup or two or more daily. So what are the safe drinking levels? To date it is not known for sure what the “safe” level of drinking coffee is. However, it has been reported that 4 to 5 cups a day is perfectly safe for people who are healthy. Sometimes it may bestow health benefits and help you in overcoming anxiety and depression.

Over the years, we have been told to stay away from caffeine, particularly coffee and it was also classified as a drug. However, people did not realize that there are many positive effects of caffeine as well as the negative ones. Enjoying a cup of espresso can assist in preventing oxidation which is a process that damages the body’s cells and speeds the aging process.

Regular consumption of espresso coffee made by a stovetop coffee maker also has been reported to reduce the risk of developing Parkinson’s disease. It has been found that a person who drinks coffee on a regular basis is less likely to have Parkinson’s disease. Surprisingly, caffeine has also been reported to help open people’s airways and may improve the condition of asthma patients.

A prospective study has revealed that reasonable consumption of coffee has the ability to reduce the risk of developing type-2 diabetes in younger and middle-aged people. As the stovetop espresso maker makes such great tasting coffee, it may encourage you to drink a little bit more coffee and thus, if the report is correct, assist in avoiding type-2 diabetes. Coffee may also have the ability to protect you against liver cirrhosis, especially alcoholic cirrhosis.

You can enjoy the flavor of espresso made from a stovetop coffee maker without feeling guilty as studies have found that it is protective against gallstone development in both women and men. It also is reported to have the capacity to lower the risk of kidney stone development. Coffee increases the urine volume and prevents the crystallization of calcium oxalate, which develops into kidney stone.

If you want to stimulate your mental performance, you can have a cup of coffee. Caffeine has the capability to promote attention, alertness, and calmness. It can also enhance the information processing of your brain. Having three to four cups of coffee daily rejuvenates your brain and enhances vim and vigor.

Drinking coffee on a regular basis may also protect people against Alzheimer’s disease. Recent studies conducted on mouse demonstrated that caffeine equal to five cups of coffee everyday reduces the upsurge of destructive plaques in the brain.

So next time you are enjoying a cup of coffee made from a stove top coffee maker, think about all of the health benefits that recent studies have reported that coffee may bring, so you can enjoy without feeling guilty.

True lovers of coffee understand that Stove Top Coffee Makers produce the best tasting, flavorsome coffee that is a pleasure to drink. A Stainless Steel Stovetop Espresso Maker produces quality and safe coffee to enjoy each day.

Author: Harley Peterson
Article Source: EzineArticles.com
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Did you know that in every day tasks you can make a difference to change the world? For example: buying coffee, I love to buy great tasting gourmet coffee and it’s something that I buy recurrently (you can always find coffee in my pantry), so the question is: how can I make a change in the world by buying coffee? By studying a little, I discovered the answer; it is very simple and clear, buy Fair Trade and Organic Coffee. And there is another issue, is that change going to compromise the quality that I love in coffee? The answer is NO, Fair Trade and Organic coffee is high quality and indulgently delicious.

So… what is fair trade coffee?

Many small coffee farmers in developing countries receive prices for their coffee that are less than the costs of production, forcing them into debt and poverty.

Fair Trade Coffee is exported from marginalized farmers in developing countries around the world; it promotes sustainability because it guarantees that the farmers will receive fair prices per pound of coffee, which allows them to compete with the global market, giving them and their family security, economic self sufficiency, marketing and environmental knowledge, allowing social development and conservation of the environment, all the required tools to harvest great quality products.

A Certified Fair Trade Label Coffee guarantees:

o Fair Prices: Assures us that the coffee we drink was purchased under fair conditions. Farmers receive a fair price for their product, allowing prosperity, wealth and education to their family and children.

o Quality Products: by receiving a fair price for their production farmers avoid sacrificing quality, allowing excellent traditional farming methods that result in great quality coffee.

o Care for the Environment: most of the Fair Trade Coffee is certified organic and shade grown (help maintain biodiversity and reduce global warming).

What is Organic Coffee?

Organic coffee is usually grown without the use of artificial fertilizers, pesticides or herbicides. Many organic farms incorporate environmental protections such as recycling.
Fair Trade and Organic Coffee is a big step to a positive life changing experience, it feels so good to drink a delicious cup of coffee, but it feels better if you know that that cup of coffee is also full of hope and every drop can make a small difference in the world.

How can you get high-quality Fair Trade and Organic coffee?

Green Mountain Coffee Roasters produces excellent quality Fair Trade and Organic Coffee and is extremely committed to social and environmental causes, providing extraordinary coffee experience that’s environmentally aware, socially fair, and remarkably delicious and tasty.

Let’s brew a better world!

Did you find this information on Fair Trade & Organic Coffee useful? You can discover the best place where you can get your Green Mountain Coffee Roasters Fair Trade & Organic Coffee online by visiting my site:

Fair Trade & Organic Coffee [http://coffeedealsonline.com/green_mountain_coffee_roasters_fair_trade_organic.html]

Author: Gioconda Roesch
Article Source: EzineArticles.com
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Coffee drinking is now being linked to development of heart diseases. Many studies were conducted to prove the relation of coffee intake and heart diseases. According to the Harvard Women’s Health Watch, drinking coffee moderately does not pose health risks to the coffee drinker. The debate on the effects of the caffeine content in coffee to development of heart diseases is still under scrutiny. No studies have directly given evidence that coffee especially the caffeinated coffees contribute to risk of heart disease. On the other hand, drinking coffee has deemed helpful for some because of its health benefits. Studies show that drinking coffee can:

* reduces the risks of Type 2 Diabetes

* minimize the development of gallstones because coffees are natural diuretics

* improve cognitive function

* Provide stamina and endurance in performing daily activities with long duration.

Experts advice that while no proofs has been submitted to directly prove the relationship of coffee drinking and development of heart disease, we have to drink coffee in moderation everyday because we do not have any idea what dangers can happen if we take too much. We all know that too much of something is not good. Coffee contains caffeine which is a mild and addictive stimulant. When taken in excess, the caffeine stimulates cardiovascular effects such as increased heart rate, occasional irregular heartbeats and mild palpitations. Take note, these stimulants are addictive so we may not notice that we have been drinking too much of it until such time that we start to feel uncomfortable due to the side effects.

Yet there are available blends of coffees in the market that has healthy benefits. These are not the pure coffee loaded with caffeine but rather the less caffeinated coffees with the blend of natural herbs or spices. Natural herbs are good for our body because it poses less harmful side effects. The uses of herbs date back to the ancient traditional Chinese medicine and, no doubt herbs have healthy and healing properties. Some herbs blended to coffees that are good for the body are Ganoderma herbs, Ginger, Ginko Biloba, and many more. These traditional herbs have healthy benefits like lowering blood sugar, lowering blood pressure and provide protection from developing heart diseases.

We love offering great coffee recipes for you on our blog Coffee Talk Chick Join us and enjoy this new enjoyable journey in combining coffee and improving our health at the same time.

Author: Henry Laker
Article Source: EzineArticles.com
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