Coffee

Did you know that in every day tasks you can make a difference to change the world? For example: buying coffee, I love to buy great tasting gourmet coffee and it’s something that I buy recurrently (you can always find coffee in my pantry), so the question is: how can I make a change in the world by buying coffee? By studying a little, I discovered the answer; it is very simple and clear, buy Fair Trade and Organic Coffee. And there is another issue, is that change going to compromise the quality that I love in coffee? The answer is NO, Fair Trade and Organic coffee is high quality and indulgently delicious.

So… what is fair trade coffee?

Many small coffee farmers in developing countries receive prices for their coffee that are less than the costs of production, forcing them into debt and poverty.

Fair Trade Coffee is exported from marginalized farmers in developing countries around the world; it promotes sustainability because it guarantees that the farmers will receive fair prices per pound of coffee, which allows them to compete with the global market, giving them and their family security, economic self sufficiency, marketing and environmental knowledge, allowing social development and conservation of the environment, all the required tools to harvest great quality products.

A Certified Fair Trade Label Coffee guarantees:

o Fair Prices: Assures us that the coffee we drink was purchased under fair conditions. Farmers receive a fair price for their product, allowing prosperity, wealth and education to their family and children.

o Quality Products: by receiving a fair price for their production farmers avoid sacrificing quality, allowing excellent traditional farming methods that result in great quality coffee.

o Care for the Environment: most of the Fair Trade Coffee is certified organic and shade grown (help maintain biodiversity and reduce global warming).

What is Organic Coffee?

Organic coffee is usually grown without the use of artificial fertilizers, pesticides or herbicides. Many organic farms incorporate environmental protections such as recycling.
Fair Trade and Organic Coffee is a big step to a positive life changing experience, it feels so good to drink a delicious cup of coffee, but it feels better if you know that that cup of coffee is also full of hope and every drop can make a small difference in the world.

How can you get high-quality Fair Trade and Organic coffee?

Green Mountain Coffee Roasters produces excellent quality Fair Trade and Organic Coffee and is extremely committed to social and environmental causes, providing extraordinary coffee experience that’s environmentally aware, socially fair, and remarkably delicious and tasty.

Let’s brew a better world!

Did you find this information on Fair Trade & Organic Coffee useful? You can discover the best place where you can get your Green Mountain Coffee Roasters Fair Trade & Organic Coffee online by visiting my site:

Fair Trade & Organic Coffee [http://coffeedealsonline.com/green_mountain_coffee_roasters_fair_trade_organic.html]

Author: Gioconda Roesch
Article Source: EzineArticles.com
Android phones

Coffee is one of the most popular drinks around the world with a devoted following. It is very popular in the US and produced in numerous countries but most famously in South America particularly Columbia. This caffeinated beverage has come a long way though from the old coffee pot of diners where you got a bottomless cup of sloppy joe which your waitress would fill up with a smile.

There are now a lot of ways that you can have your coffee from espresso, cappuccino or cafe au lait. Coffee doesn’t have to be served hot either and now many people like to drink coffee cold which is know as iced coffee. According to the State Coffee Organization the proportion of US citizens who drank iced coffee increased from 26% to 31% in 2008.

Coffee companies from Costa to Starbucks now serve iced coffee but how do you make this refreshing beverage at home?

Well there are number tips that can help you produce a restaurant quality iced coffee but first here is how you make you drink:-

1) If you are going to use a flavoring such as vanilla or mint put the flavoring into your cup first.

2) Then pour in your espresso or other coffee drink

3) Now put in your ice

4) Put in your cold milk and stir or shake.

Now that you know how to make your drink here are a few tips to make it great:-

- Don’t let your drink water down

-Use a good quality machine that produces good quality java (if possible use a maker that grounds the coffee just before the coffee is brewed

- Be creative and use a number of extras such as cinnamon, whipped cream, chocolate slices and nutmeg.

Iced coffee can be a refreshing drink and make a nice change from regular coffee so go ahead and try and make some at home.

Neil has been writing articles for five years. He has a new website about airplane fractional ownership and airplane for sale to provide information about owning your own airplane for less money.

Author: N Playfoot
Article Source: EzineArticles.com
iPhone iPad apps and games

The truth is that coffee hits a lot of spots! For centuries, people all around the world have loved coffee, and its popularity is far from waning nowadays. In fact, coffee connoisseurs have more varieties of delicious choices than ever before, as coffee houses, shops, kiosks and specialty carts spring up all over the place.

No matter how you like your coffee, whether it be black, frothy cappuccino, latte, espresso, hot or on ice, the selections available to tempt your taste buds is enormous. The average annual coffee consumption of the American adult is 67 gallons, over 600 cups. In fact, specialty coffee sales are increasing by 20% per year and account for almost 8% of the 18 billion dollar U.S. coffee market. Statistics show that among coffee drinkers, the average consumption in the US is around 2.3 cups of coffee per day. Also, studies find that over one-half of the population, equivalent to approximately 150 million Americans, now drink specialty coffees on a daily basis.

There are currently around 35,000 coffee shops around the United States, with an average $30 billion a year in sales. Based on market research, there will be approximately 42,000 or more independently owned coffee shops in the US by the year 2011. An enterprising business person should look at the gourmet coffee business as a golden opportunity.

Based on research by the National Coffee Association and The Specialty Coffee Association of America, the average price for an espresso based drink is $2.85, while the average price for brewed coffee is $1.38. The average espresso drive-thru business sells approximately 200-300 cups of espresso and coffee based drinks per day. The studies show that men drink as much coffee as women; each consuming an average of 1.6 cups per day. Women tend to be more concerned about price than their male counterparts.

The United States imports over $5 billion worth of coffee every year. Juan Valdez and his little donkey must be keeping very busy! Americans drink 460 million cups of coffee every day, which makes the United States the leading consumer of coffee in the entire world.

A scientific report from the University of California found that the steam rising from a cup of coffee contains the same amounts of antioxidants as three oranges. The antioxidants are heterocyclic compounds which prevents cancer and heart disease. Guess what! Coffee is good for you!

More than half of all Americans, 18 or older, drink coffee every day. This equates to approximately 150 million daily java drinkers. 30 million American adults drink specialty coffee beverages daily; such as mocha, latte, espresso, cafe mocha, cappuccino, frozen/iced coffee beverages, and so on.

Coffee sales are continually rising year after year. And so are the pricing modules! Coffee is the second largest commodity traded, next to oil. If you are looking for a business to get into, coffee is probably the best business for you to consider. Can you think of any other product that has such universal appeal, is easy to get into, and is relatively simple to operate?

Michael Stadneck grew up in Palermo Italy, where he enjoyed the finest gourmet coffee for the first 35 years of his life. As luck would have it, his first job in America was with Nescafe Coffee Company. After five years of hard work he was promoted to take over the specialty coffee franchise department.

Author: Michael Stadneck
Article Source: EzineArticles.com
Provided by: Guest blogger

Almost everyone around the world love to drink coffee. It must be the addicting caffeine kick that entices people to this popular drink. Breakfast will not be complete with a freshly brewed cup of coffee to start the day. Coffee is also the favorite companion of students staying up late at night when studying for an exam. It is also beside the businessmen staying up late at night to finish some reports in front of the computer.

Coffee is also present in social gatherings. Friends would catch up with their stories while clutching their favorite cups of coffee. This is also the reason why coffee shops have become so prevalent and profitable today. It has become the rendezvous for friends of families.

Whatever the reason is, people drink coffee. And because of this, it has sparked interests to make coffee cups at homes. After all, if one drinks coffee regularly, like once or twice a day, it will be very costly and impractical to buy a cup each time in coffee shops.

And thus, coffee grinders are widely available in the market to cater to the many lovers of this caffeine drink. To note, there are four categories of coffee grinders and these will be discussed below in more detail. These are classified according to use.

The first category is the office and home coffee grinders for personal use. Most of these are portable but they are also durable when cleaned and maintained well. As a general rule, the heavier the coffee grinder, the better. It is because coffee grinders with heavy and large motors produce more torque in a comparatively slow speed. They have ample power to actually grind coffee beans, excluding the need to heat them up.

These coffee grinders are enough to make five to ten cups of coffee in one brewing. It can serve a whole family or a couple of officemates at work.

Espresso grinders are the second type, good for small restaurants or coffee shops. These usually weigh 10 lbs or more. The espresso grinders are really more for commercial use. It produces stronger flavors of coffee, that a small serving holds a strong percentage of caffeine. It also produces more cups in a single brewing. Thus, it is good even with high traffic of customers in peak hours.

The third type is the commercial coffee grinders. It is mainly built to grind several pounds of good coffee all throughout the day, without the risk of overheating the appliance. This is because commercial types of coffee grinders have very large electrical motors and additionally large hoppers. Although these grinders are heavy and large, they still run with 110/220 Volts of standard power. Thus, almost all commercial types of coffee grinders have a so-called doser and are fully automatic.

The last type is retail coffee grinders. They are basically used in gourmet coffee shops and supermarkets. It grinds fast and with precision. These are the coffee grinders you see in small outlets serving cups of coffee to a long queue.

For more information on Coffee grinders and Selecting Best Coffee Grinder Tips please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
iPhone iPad apps

Have you ever wondered, as you’re sitting in your favorite coffee shop or perhaps at your own kitchen table, sipping your morning cup of gourmet coffee, where that wonderful drink originated at? If you live in the United States, you can thank a man by the name of Alfred Peet. In 1955, Alfred Peet moved to California from Amsterdam, Holland. To his despair, he couldn’t find a decent cup of coffee anywhere. As the son of an Amsterdam coffee trader, he knew good coffee when he drank it.

In 1966, Peet opened a small coffee store in Berkley, California, and began to sell his dark roasted beans. At the time there was one other North American store selling quality coffee, but they were in Vancouver, Canada. From that time until now, Peet’s has served the gourmet coffee needs in Southern California.

While gourmet coffee didn’t come to the States until 1966, coffee has been around since the 9th century, when Ethiopian shepherds notice that their goats would “dance” and had more energy after eating wild coffee beans. Since Islam prohibits the use of alcohol, coffee provided an alternative to wine. From there it spread to Egypt and Yemen. It wasn’t until it reached Arabia that coffee beans were roasted and brewed to make a drink.

At first, this drink was not well received by the Islamic people. In 1511, it was forbidden by the court at Mecca. The drink was so popular, though, that this was overturned in 1524 by the Ottoman Turkish Sultan Selim. It was also banned for a time in Egypt and Ethiopia, before being accepted as an acceptable Muslim drink. This was largely due to the rulers at the time liking the taste of the beverage, therefore decreeing it acceptable.

By the 15th century, coffee was common throughout the Middle East, Persia, Turkey and North Africa. The word “coffee” came from “caffé” in Italy in the 16th century. Before that it was called, in Arabic, “qahwa”. In Venice traders started buying coffee from Africa and the Middle East, and in 1645 the first European coffee house opened.

The Dutch defied the Saudi Arabians prohibition on exportation of coffee by smuggling seedlings from Aden into Europe in 1616. They were also the first country to import coffee on a large scale. They took plants to Java and Ceylon, where they started exporting to the Netherlands in 1711.

Coffee arrived in the United States during the colonial period. When it was first imported, it was not widely drunk in the United States. It wasn’t until the revolutionary war and the shortage of tea, that Americans began drinking it on a regular basis. After the War of 1812, America’s taste for coffee grew and it became a common drink.

As the consumption of coffee grew, so did the companies cultivating, roasting and grinding. The larger companies used (and still do) a blend of Arabica and Robusta beans for a commercial blend, while gourmet coffee is roasted from the Arabica bean alone. Arabica beans are considered the tastiest of the three types of bean and also the most expensive.

Today, coffee is the life-blood of the third world countries that produce it. Over a hundred million people depend on the growth, production and exportation of this flavorful bean.

The next time you pour yourself a wonderful cup of your favorite gourmet blend, consider the origins and history of the coffee bean and how it came to be in your favorite store. The rich history of gourmet coffee is almost as rich and full-bodied as the drink itself which will surely give you even more of that warm and cozy feeling that only a nice cup of coffee can give!

Katya Coen provides information on gourmet coffee for Coffee Online – the site for coffee lovers.

Author: Katya Coen
Article Source: EzineArticles.com
Panasonic Lumix G2