Coffee

This happens to be a perennial argument among coffee lovers or even those who just need some caffeine jolt – what is the difference between instant coffee and regular coffee? At one look, you’d say to yourself that it is perfectly the same so for coffee addicts like you, instant would be the one that comes in a bottle or pack that you usually buy in the supermarket and when you get home, just add hot water and it’s ready to drink. While the regular coffee would mean that you even though you could buy it at supermarkets, groceries or specialty coffee shops, you have to brew it before you could drink it.

In a nutshell, that would be the simplest definition should you encounter such a question on what is the difference between these kinds of coffee? You will be amazed by the big difference of these two ways to enjoy a decent cup of coffee.

Starting with the Instant Coffee – did you know some people are saying that it is fake coffee? That you only get to smell the so-called coffee beans but when you taste it, it has this weird metallic aftertaste to it? The process of this kind of coffee is done in a different way. It goes through a lot of process such as roasting, grounding, brewing and then it gets spray dried or with what others call it freeze dried.

The reason for the so-called “fake” taste is that you need more than a teaspoon of this kind of coffee to achieve that full bodied taste. When you do so, you will not be able to sleep at all or worst, you will have this severe palpitation.

Coffee drinkers who have already tasted and enjoyed a freshly brewed cup of hot steaming coffee would love to banish Instant Coffee from their vocabularies. Their reason here is that they think that coffee should be enjoyed another way and that where no other additives are present. If you don’t have the buying power to go to expensive coffee shops for their brew of the day then commercially dried coffee would work just fine due to its convenience.

Moving on to the underlying question regarding what is the difference, the latter type still goes through the process of roasting, grounding as well as brewing. The advantage of the regular coffee is that the aroma is stronger and it has the full-bodied flavor that you are looking for without having to go through a bad series of acid reflux.

The technique to a better taste actually is dependent on the equipment used as well as the barista brewing the coffee for you. The higher the quality of the coffee beans, either Robusta or Arabica, the fuller its taste becomes. Then what is the difference? The answer boils all down to the preparation, process and last, the execution of serving a perfect cup of hot coffee.

To learn more about the different techniques of brewing your morning coffee try visiting also single serve coffee maker reviews, where you will find this and a lot more tips including facts and buying tips to choose the right Senseo single serve coffee maker that suits your personal needs.

Author: Pierre Smith
Article Source: EzineArticles.com
Netbook, Tablets and Mobile Computing

When you taste a really fabulous cup of coffee you can be sure that a lot of care and effort has gone into its preparation. Great tasting coffee does not happen by accident, but represents the culmination of preparation, cleanliness and meticulous brewing methods.

The starting point for great tasting coffee does not come from choosing the right blend of coffee or even the type of brewing equipment to be used, but in the quality of the water used and the cleanliness of the equipment!

As coffee is more than 98% water is should come as no surprise that the quality of the water has a dramatic impact of the quality of the finished beverage.

Freshly filtered water should be used when making coffee. Many domestic and commercial water filters and calcium treatment units are available and most do an excellent job in removing heavy elements, impurities and odours from water.

Be sure to draw a little water from the system first, and pour it away. Use fresh clean cold water for starting off the process of brewing your favourite beverage.

The equipment used to brew the coffee should be clean and free of coffee stains and grounds. Coffee contains many complex compounds that can go rancid when left on equipment for a while and will adversely effect the quality of the coffee produced.

Choose a good quality roast coffee bean to suit your taste and make sure you buy it in a sealed bag or container.

Avoid buying pre-ground coffee – it may be more convenient but it will start to oxidise the moment you open the packet and even if subsequently kept in an air-tight container much of the damage will have been done. The flavour of freshly roasted coffee can deteriorate remarkably fast and within a week or so much of the flavour will be lost.

Whole roast coffee beans will also begin to lose some of their flavour once the seal has been broken on the coffee bag, but so long as you keep them in a cool dry place, out direct sunlight and not open to the atmosphere they will stay fresh for quite a while.

For these reasons you should only grind as much coffee you need for the brew in question and not be tempted to grind more than what it going to be used immediately.

Don’t be tempted to store you coffee in the refrigerator as it may become tainted by the odours of other products.

The grind of the coffee is very important to the taste of the final coffee brew. Always follow the guidelines of the brewing equipment used and grind your coffee beans to their specification. Grind too large and the final beverage will be too weak, grind too fine and it may clog up the system.

Typically a standard pour and serve drip method coffee brewer should take between four and six munutes to complete the brew.

Keep your grinder clean.

Grind a little coffee and then discard it, this should get rid of any old stale coffee within the grinder that you cannot see or reach after cleaning.

It is best to wait until the complete coffee jug has brewed before serving. Typically a drip filter machine will produce slightly weaker coffee at the start of its cycle as it comes up to temperature and slightly stronger towards the end. All good things come to those who wait!

Why not take a at look at our Coffee Resource Centre on our web site to learn more about coffee and coffee machines.

Author: Fenton Wayne
Article Source: EzineArticles.com
Smiling shark

Brewing your own coffee is quite a work, but it pays off whenever you have finished it. Brewed coffee has a richer and stronger flavor than instant coffees. It also tastes good; that’s why it is advisable to make your own java at home. If ever that it is your first time to brew a coffee, take note of the following materials and equipments needed in brewing coffee:

• Coffee Brewer

Vacuum brewer: This is a kind of convenient coffee brewer. There are no sediments produced upon brewing coffee in it because of its functional design. It has been well tested by many consumers as it is one of the first brewers that came out in the market.

French press: This brewer looks like a pitcher and you can quickly make your coffee drink here. It saves a lot of space in the kitchen as it is handy and not spacious to keep.

Automatic drip brewers: This is well designed above all kinds of coffee brewers. It uses electrical energy to heat up the water up to 200 F specifically and then, the brewed coffee drips into a built in chamber and passes directly to the coffee filter.

Stovetop brewers: Like the French press, it also looks like a pitcher. This is used by placing the grounded beans inside the chamber and heated up in the stove. In some brands, the stovetop brewer produces a whistling sound when the brewed coffee is ready.

Ibriks: This equipment looks like a traditional brewer. Since it is very small, only a small amount of coffee can be brewed in it but it is well concentrated.

Aeropress: This is an innovation in the equipments for brewing java. This is ideal for travelling purposes as it is very handy. It makes a well brewed coffee without any sediment in a short period of time. Cleaning the equipment is also easy.

• Coffee filter

  Coffee filters are important part in most brewer machines. It filters the coffee sediment before going to your cup. Some of these equipments have built-in coffee filters that are reusable; just wash it carefully. On the other hand, there are also some brewer machines that require disposable coffee filters, so you need to have a stack on hand upon brewing coffee regularly.

• Coffee beans

  They are the most important needed material upon brewing your cup of java. You can either buy green unroasted beans or readily roasted ones. If you decide to buy unroasted ones, you will need coffee roasting equipment in order to roast up the raw green beans. On the other hand, the roasted ones are also good; you can buy whole roasted beans or the grounded ones.

Whenever you plan to start brewing your own coffee, make sure to have the equipments mentioned above. You can find different brands among appliance stores. Some coffee product stores and Internet coffee shops are also offering these equipments, so you have a lot of choices to buy from.

Just keep in mind that brewing your own java gives a full-bodied flavor, aroma and nutrients; so always choose to brew one for yourself!

To learn more about the different types of equipments to brew your morning coffee try visiting also manual coffee grinder review, where you will find this and a lot more tips including facts helping you to choose the right Bunn coffee grinder that will fit your personal needs.

Author: Pierre Smith
Article Source: EzineArticles.com
Cellphone, smartphone

Do you know what it means by green coffee? Well actually there is no such term as a cup of “green” coffee because coffee is black in colour! However, maybe you are referring to coffee beans which are green, that is untouched after being harvested! No I do not mean coffee beans which are green in colour, or some kind of farming method related or not related to organic farming which is green, i.e. environmentally friendly. This is not what I am talking about. When people talk about green and great coffee beans, they are talking about fresh and coffee original beans that have not been processed roasted or touched!

The good thing about making your own type of coffee is that you can choose the quality of the coffee beans that you like and roast it the way you want it to be. You can even mix your coffee varieties or different coffee flavours. You can choose to get the type of coffee roaster you want and how you want to roast your green coffee beans is up to you. Of course you cannot just do it anyhow and your way if not the coffee may taste bad. But roasting your own green and nice coffee beans can give you lots of freedom in the way you want your coffee. Besides, you can get any information or any type or make of green coffee beans online these days, not to mention a myriad of green coffee roasters that you can choose from too!

If you are thinking that roasting coffee is difficult think again. It is actually quite simple to roast your own coffee but with everything else you would need lots of practice and experience. Then there are also several methods and green coffee roasters that you can use to roast your beans. Some methods require attention to detail and more of time but are less expensive; others require a investment in more expensive equipment but will save you time. In the end it is all up to individual preference. Some of the methods commonly used include using the stovetop or gas or convection oven to roast your green nice coffee beans which is relatively fuss free when you have got a good quality gas oven or a high temperature convection oven or a stove at home but the problem is uneven roasting. Then there are some people who use popcorn poppers too to roast their beans.

No matter the method, I still think that you should get proper green coffee roasters because the above methods may result in a bad roast and in the end you are just wasting your green coffee beans or even worse your organic green coffee beans which can be more expensive. Invest in a good green coffee roaster today.

Author: John Lincoln Wilkes
Article Source: EzineArticles.com
Electric Pressure Cooker

There is an obstacle course involved with brewing a great cup of coffee. When you wake up for work at 6:00 AM and you have 30-45 minutes to hit the road, how are you going to get a good, hot cup of brew in your hand when you do? The chances are, you could be brewing in a way that delivers flavor far superior to what you are getting now, and in the same amount of time, or even less.

To help you decide what brewing method, or methods, will best match your needs, start by asking these questions:

1) What are the occasions do you normally drink coffee, and what is the relative importance of taste and convenience?
2) How much money are you willing to spend on coffee, a coffee maker, or various brewing equipment?
3)Can this particular brewing equipment produce great coffee?

For most coffee lovers, the biggest hurdle to overcome as you begin to get serious about coffee is the fact that you own an electric drip coffeemaker, and the vast majority of the electric drip brewers sacrifice some of the taste for convenience. If good taste is your ultimate goal, you may want to think of an investment of time rather than dollars. Grinding fresh coffee beans, and measuring coffee precisely, will become second nature after about a week. If you will be going to the trouble of buying fresh, perfectly-roasted coffee beans, then you should brew coffee to get every precious bit of flavor and aroma you are paying for.

A great drip maker combines the essential brewing elements in a specific way. You need a filter that contains a large amount of fresh grounds for each 6 ounces of coffee brewing. The water should be heated to 195-205 degrees F. The water should be allowed to saturate the grounds gently and thoroughly. The total brew cycle, from start to finish, must take from 4 to 6 minutes. If it takes longer than 8 minutes, the coffee will be over-extracted and bitter.

It is almost impossible to brew drip coffee that meets the above criteria using your typical home electric brewer. This is what leads to the frustration so many coffee lovers come across when they try to duplicate good coffee-bar coffee at home. Brewing manually, where you can control the brewing process, is still the absolute best way to get a great cup of coffee. Since almost no coffee maker under $150 can produce great coffee, you will have to sacrifice some flavor when using one. Spend some money on a coffee maker that gets the best reviews, regardless of price, always use quality coffee, and you will come closest to the best cup of coffee possible in an automatic coffee maker.

Greg has been writing articles for over 4 years. Please visit his latest website about coffee at http://www.bestdripcoffeemaker.com with information on finding the best drip coffee maker and other coffee products and discussions that any coffee lover would be interested in.

Author: Greg Parsons
Article Source: EzineArticles.com
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