Coffee

Coffee is a complex and delicious drink, but how much do you know about your cup of Joe?

First of all, Java itself is actually a fruit, and it grows as a seed within a cherry. Coffee trees produce coffee berries or coffee cherries, and they turn bright red when they are ripe. Each cherry will contain two coffee beans, which will be removed from the cherry when the coffee beans are harvested. Within the harvesting process, the coffee beans will be fermented, similar to making a fine wine. However, the end resulting taste is much different than wine. In harvesting, the coffee beans will be separated from the fruit, and fermentation is used to break down the fruit skin that covers the coffee beans. If this outer layer is not removed, it will directly affect the taste of the coffee beans for the worse.

Coffee beans have different characteristics all over the world based on where they are grown. This is another reason that coffee is similar to wine because climate and geography directly affect the taste of the final coffee product. Some other factors that affect coffee beans are soil type, amount of rainfall, altitude, and method of processing.

Along those same lines, the word “coffee” was once used for wine. However, the word later began to be used to describe black coffee brewed from Java berries. This was something that was used in ancient religious ceremonies to keep the monks awake during their all-night prayer meetings, so they gave it the same name as their wine.

Java contains caffeine, which is the reason that it is actually prohibited by Olympic athletes. If an athlete tests positive for a certain amount of caffeine, they have the potential to be banned from the Olympics. This amount is equivalent to 5 cups of Joe, meaning that Olympic athletes certainly need to moderate their daily coffee drinking to stay in the game.

In ancient Turkey, Turkish grooms were required to promise to their new wives that they would provide them with Java. If they did not live up to this vow, that was grounds for divorce!

What many coffee lovers don’t know is that espresso actually has less caffeine than a regular cup of Joe. Fresh brewed espresso has one third less caffeine than coffee because the Java grounds are extracted for a shorter period of time. An ideal shot of espresso is brewed within 25 seconds, but coffee takes longer to brew. This is why Java contains more caffeine than espresso because the coffee grounds are in contact with the water for longer in the brewing process.

Last of all, Japan is now the third largest coffee consuming country worldwide. Japan used to be a tea drinking culture, but coffee popularity is spreading globally. The Japanese drink coffee regularly and even use it to treat the body by bathing in coffee grounds that are fermented with pineapple pulp.

Coffee is truly a celebrated drink with a number of beneficial uses!

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Author: Mark Ramos
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Whether your a proclaimed coffee lover or a regular of Starbucks, you won’t be capable of understanding the art of appreciating genuine gourmet coffee unless you grasp the history and knowledge associated with it. Oh, of course, you don’t have to an connoisseur to love and appreciate gourmet coffee, but understanding a little bit more than what supermarket sells the instant coffee would help you admire the flavour, aroma and pure bliss that the fans gourmet coffee know that it is truly capable of.

Gourmet coffee is the complete opposite to fine wine. With wine, the longer it sits, the better it tastes, as its quality and price increases. But with gourmet coffee, freshness is an absolute must. If feasible, get coffee beans that have been roasted no more than 1 week beforehand. And if you’re going to discover its true potential, it’s essential that you only buy 100% Arabica beans.

It’s nearly impossible to find fresh roasted coffee on the shelves of your local supermarket. There is a really good chance, that the coffee that you’re drinking today has been roasted 2 or more months ago. You can try and change this problem by purchasing whole roasted coffee beans in batches from reputable on-line companies and grind them at home only when you need it. This is simpler that you think, as gourmet coffee companies have become more accessible with the onset of the Internet . Combine that with affordable at-home technology, it has become even easier to enjoy real gourmet coffee in the comfort of your own home whenever you feel fit.

In order to get the most out of your purchase, you want to do everything that you can to ensure the freshness of the coffee. After purchasing gourmet coffee beans, it’s almost a sin to leave it sitting out on the counter at room temperature. The first step is to make sure that you store any unused beans in an airtight container. If you are a regular coffee drinker, you can safely store the container in the refrigerator. But if you enjoy it only on special occasions or when you have guests, it is important to store your unused coffee beans in the freezer. This helps to keep it as fresh as possible. It won’t be exactly like freshly roasted coffee, but it will still be superior to the stale stuff that you buy off the supermarket shelves.

As with other products like wine, the area where the grapes are grown makes a really big difference. This is no different with gourmet coffee. There are two very important facts to consider. First, the country the gourmet coffee beans are grown can make a difference in taste and quality. But just as important is the company that roasts and sell the gourmet coffee beans. Remember to buy only from companies that have proven themselves. This is not hard to find out. Coffee tastings and reviews are a big part of the industry, and that information is readily available.

The most important thing about gourmet coffee is that you must take the time to really appreciate it. If you plan on slamming a cup of coffee as you run off to work in the morning, then stick the instant stuff. It’s almost an insult to all the hard work and art that goes into making really good gourmet coffee.

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Is gourmet coffee just a term used so coffee makers can charge more?

Even a major coffee fanatic might not be able to appreciate or recognize the gourmet bean from premium or simply quality coffee. There isn’t even an exact definition of what gourmet coffee truly is.

The English Collins dictionary defines the adjective ‘gourmet’ as “food which is nicer or more unusual or sophisticated than ordinary food, and if often more expensive”. So gourmet coffee is a drink that has all the best aspects of coffee-making in one. It is the perfect storm in which every part of preparation is at the highest levels. From using the premium roast to precise grinding, perfect brewing and presentation.

Gourmet coffee is not the same as fine wine. With wine (some wine that is) the longer you leave it, the better the taste and the higher the price. With gourmet coffee, you need fresh roasts. If possible the coffee beans have been roasted no more than one week before. One hundred percent Arabica coffee is a good place to start when you are exploring the types of gourmet coffee. Coffea Arabica is a type of coffee which has been grown for over 1,000 years and is still considered to produced one of the finest coffee beans.

It isn’t that easy to find freshly roasted coffee beans in your local supermarket. There’s a great likelihood that the so called ‘freshly’ roasted coffee you are drinking today has been roasted at least three months back if not longer.

One way to keep your coffee fresh is to buy the whole bean in batches and grind them yourself at home, as and when you need it. There are some many quality coffee grinders on the market today to help you do this easily.

Once you have purchased gourmet coffee beans, do not leave them out. Store them in an air-tight container in the fridge if you are planning to use it soon. If you wish to keep them for longer, keep them in the freezer.

So now you have the right beans, and you have ground them well, now you need the right coffee brewer. There are many different types of coffee makers. The worse type are coffee percolators. These are pots that you put on the stove. They tend to heat the coffee grounds to overly-high temperatures, so you get a lovely smell when you are brewing, but the taste in the cup is not as flavorful.

Coffee drip brewers are some of the best and easy to use coffee makers. You put ground coffee in a paper filter, fill with water and the coffee slowly drips into a glass carafe. The trouble is, the coffee is often left brewing on the hot plate underneath the carafe so only make as much as you need.

As with wine, the country and environment in which coffee beans are grown do make a big difference. Check to see the origin of your coffee beans and buy only from reputable companies.

One last thing when it comes to gourmet coffee. Enjoy yourself! Leave to appreciate the whole coffee experience from beginning to end: from picking the right beans, grinding, brewing and finally taking that heavenly smell and first sip. It just won’t taste like gourmet coffee if you’re getting in a quick caffeine fix before scurrying off to work!

Gemma Swansburg is a researcher and writer who can’t function without her morning coffee. Her latest article is a Luminess tan review. Visit her site for FREE product info, discounts, best offers and more reviews for Luminess Tan and other airbrush tanning solutions.

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Coffee direct from the roaster, or coffee grower, is really the way to enjoy your next cup of coffee. It is impossible to really know what coffee’s true taste is if you are constantly buying the already ground coffee which has been sitting in cans, on shelves, for weeks or even months.

The joy of coffee is not just the rush from the caffeine, but in the partaking of the aroma, the rich color, the taste of the first sip, and the pleasure from it. Drinking coffee is an experience much like drinking fine wine or smoking a truly good cigar.

Getting coffee direct from the roaster ensures the maximum of flavor and freshness. Coffee is at the ultimate of flavor immediately after it is roasted. When coffee is roasted they are then in a race against time as they slowly, but surely, begin to lose its fresh taste. If you really enjoy your coffee then this is the time when you want to buy it.

Enjoying Your Coffee The Right Way! Coffee is an art. There is a right, and a wrong, way to brew the perfect cup of coffee. If you’re willing to go out and buy good coffee, then you should prepare it the right way. First off, don’t buy already ground coffee. Coffee direct from the roasters should always be in bean form. The freshness and flavor are still there. Once the air hits them, it begins to diminish the quality, and over a short period of time coffee loses it’s boldness.

When grinding your coffee beans make sure that you are grinding the exact amount you will be using. Any extra is really useless as it will lose the aroma and flavor quickly. Sure, it will still taste like coffee, but not the way coffee should be. Spoon the coffee into your brewer of choice and let it brew.

Brewing coffee is also something you want to take into consideration with your coffee direct beans. Some machines get too hot and burn your coffee making it a waste. High end machines, while great, fast, and keep coffee at a good temperature, also have a high price tag. You can easily spend up to $300 to $400 on a high quality coffee machine. One of the simplest, and cheapest, ways to brew fresh ground coffee beans is with a coffee press. A coffee press is simple a jar with a screen on the top, a plunger and a tube. You simply place the coffee on the bottom of the jar, add hot water, let it brew for 4 minutes, and plunge the great tasting coffee right into your cup.

Coffee direct from the roaster should also be bought in smaller quantities. As stated already, coffee begins to lose it’s flavor through time.

Instead of having a large can of coffee that will take you three to four weeks to go through, buy small 8 oz. packages of beans directly from the roaster.

Many online companies that sell directly from roasters make small packages available so it is quite easy to get a week’s supply of fresh coffee beans. Since time is of the essence, then spending some time researching for a direct seller near you will reap tremendous rewards. Most online coffee direct sellers are located in places where UPS can deliver your coffee the next day ensuring you of great coffee every time you order it.

If you live near a farmer, or roaster, then buying it yourself will also save delivery time and you have a steady supply of fresh, flavorful coffee within driving distance of your home.

Buying coffee direct from roasters or growers is a great way to truly enjoy coffee the way it should be.

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Author: Paul J Easton
Article Source: EzineArticles.com
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