Coffee

Making a superb gourmet coffee all starts with beans. Gourmet coffee beans are mostly Arabica because of their supreme robust flavor and smooth texture. Arabica beans are considered the premium bean in the coffee industry and the demand is high which makes it much pricier than other beans. Arabica coffee beans are the most prominently grown and provide approximately 60% of world coffee production. One reason the beans are so expensive is that the Arabica plant is very sensitive to unfavorable conditions such as frost, pests and disease. What leads people to wait in long, long lines for a cup of gourmet-brewed coffee beverage? Just what are espresso, cappuccino and macchiato?

Espresso: Surprisingly enough, espresso coffee is already one of the most popular coffee drinks in the world. It is also the basis for specialty drinks like Cappuccino. Espresso coffee is regular coffee, brewed and consumed at very concentrated brewing and drinking ratios. It is brewed much faster than regular drip coffee. Since the hot water is quickly forced through the fine grounds it usually only takes between 25 and 30 seconds to brew a cup of espresso.

Cappuccino is a delicious, luxurious coffee beverage that is enjoyed by coffee lovers the world over, combining creamy, frothy texture with distinctive espresso flavor and aroma. Cappuccino is named for the resemblance of its color to the robes of the monks of the Capuchin order. Cappuccino is a cup of espresso coffee with fresh milk and milk foam bubbles burst on the top of cup. The milk foam bubbles burst acts as the insulator and keep the heat of the coffee for a longer time.

A latte is basically a diluted cappuccino with almost entirely steamed milk and a dollop of foam on top. Cafe latte is simply the Italian words for “coffee and milk”. The drink was made using a “moka” (a stovetop coffee machine which makes double-strength coffee, not espresso).

A Mochaccino is simply equal parts cappuccino and chocolate syrup. Some of the finer coffee houses prefer the term Cafe Mocha, using a powdered cocoa mixed with diluted cappuccino and topped with a whipped cream dollop. This is a very popular alternative to a traditional hot chocolate drink, neither as thick nor as sweet.

A Cafe Americano, similar to a long black common in Australia, is a style of coffee made by pulling a double-shot of espresso over hot water . A long black is similar to an which is made by adding hot water to espresso shots, but it retains the texture and is less voluminous, therefore more strongly flavored.

In addition to the hot drinks, there are a wide variety of delicious gourmet iced coffee drinks as well. If you’re looking for one of those milkshake looking drinks, you might want to try a mocha frappuccino, which is basically a cold mochaccino with more calories.

Knowing how to prepare gourmet coffee drinks is a fine art. A barista is someone who makes espresso drinks for a living, and is usually highly trained and has a thorough understanding of how to work with coffee. Similar to a bartender, a barista specializes in making drinks from almost any incarnation of the coffee bean.

Michael Stadneck deems himself to be a self-proclaimed expert when it comes to specialty coffee. As an Italian immigrant, he grew up drinking espresso and cappuccino on a daily basis. If you are contemplating a coffee franchise you have come across a great place to start your research.

Author: Michael Stadneck
Article Source: EzineArticles.com
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Grinding fresh roasted coffee beans is done at the roastery by using a burr mill, which employs rotating elements to shear the beans; or else in an electric coffee grinder which uses blunt blades to smash the beans at a high speed. The type of grind used is frequently named for the method of brewing. For example, Turkish grind coffee is the finest grind; espresso is a fine-to-medium grind; and French grind is the coarsest. The grind which most home coffee brewing machines use is a medium grind. There are lots of methods for brewing coffee: it can be steeped, boiled, or pressured. The boiling method is the traditional way which has been used for centuries, and Turkish coffee is brewed in this fashion. Turkish coffee is made by pounding the coffee beans to a fine powder using a mortar and pestle, and then this powder is added to water and boiled in a pot known as a cezve (briki in Greek). Turkish coffee has a strong taste and usually a foam layer on its surface.

Automatic coffeemaking machines and percolators employ gravity to brew coffee. Roasted and medium ground cheap bulk coffee beans are placed in a coffee filter made of perforated metal or paper, and hot water drips through the coffee grounds. As the water seeps through the grounds it absorbs the essences and oils of the coffee. The gravity flow moves the liquid down into a pot or carafe and leaves the spent coffee grounds in the filter above. In a coffee percolator the boiling water creates a pressure which forces water into a chamber located above the filter. Then gravity pulls the water down through the grounds in the filter. This process continues cyclically until a timer shuts it off. Typically a thermostat is used to turn the heat off when the percolator attains a certain temperature. The thermostat also turns the heat on again when the pot cools down (however the filter containing the grounds must removed to prevent additional brewing when the pot reheats). Gourmets tend to eschew coffee which has been reboiled.

A bean coffee company brews French grind by steeping it in a French press, or cafetiere. The ground coffee is combined with hot water in the coffee press and allowed to brew for several minutes. Then a plunger is depressed which pushes the coffee grounds to the bottom of the press. Since the coffee grounds are contacting the water directly, the aromatic oils in the coffee remain in the drink, making for a strong beverage with more sediment left in the coffee than an automatic coffee machine leaves. An espresso coffee maker forces hot (but not boiling) water under 10 atmospheres’ pressure through the finely ground coffee powder. This high pressure brewing produces a more concentrated beverage than gravity methods, containing as much as ten or fifteen times more coffee in the water. Espresso has a reddish brown foam known as crema which floats on top of the surface. Americano espresso is cut with water to make it less strong, the way Americans prefer it.

Espresso coffee made from fresh roasted coffee beans can be served in a wide variety of ways. It can be served black in small demitasse cups; or watered down in the Americano style in which a shot of espresso is placed in the cup and hot water poured over it. Adding steamed milk to espresso brewed from roasted cheap bulk coffee beans makes caf latte. A popular bean coffee company treat is cappuccino, made with foamed milk.

Author: Alice Lane
Article Source: EzineArticles.com
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Coffee is the second most imported commodity in today’s world, right behind petroleum. This beverage has become so popular that many coffee-derivative drinks have been produced and consumed for years. Below are a few common coffee drink recipes.

The first drink would, of course, be coffee. Grown all around the world but especially in Ethiopia, the Middle East, Columbia and Brazil, coffee seeds are harvested, dried, and then roasted. The process in preparation is complex, but the coffee drink recipe for coffee is simple: Coffee beans, consisting of caffeine and a variety of oils indigenous to the particular environment in which the beans are harvested.

One coffee drink, called “Ca Phe Sua,” popular in Vietnam comes in two variations “Ca Phe Sua Da” (“coffee, milk, and ice”) and “Ca Phe Sua Nong” (coffee and milk hot”). The coffee drink recipe for the first consists of the simple process of blending dark French Roast with a quarter to half percent of condensed milk and then pouring, through a small drip filter, over ice. The coffee drink recipe for the second is similar, but ice is withheld, leaving only hot “Ca Phe Sua.”

The famous and widely consumed Espresso, invented and developed in Italy and popular all over Europe, has a wide array of coffee drink recipes. Only a couple of them are described here.

A formal Italian Espresso is made by forcing moderately hot water through high pressure (nine to ten atmospheres, or bars) into extremely fine-ground coffee to create a drink thicker in consistency than regular coffee and composed of a variety of vegetable oils, proteins, sugars, and reddish-brown foam called Crema.

Espresso has very little water. The coffee drink recipe for Caffe’ Americano (“American Coffee”), an American version of Espresso, has a higher degree of water and is made similar to the drip-brew fashion.

The coffee drink recipe for Latte (Italian for “milk”) is a simple one: “Café a Latte, meaning “Coffee and Milk,” consists of one-third Espresso and two-thirds steamed milk, poured together simultaneously into either side of the drinking cup. Café’ Lattes typically have foam floating on top.

The Frappaccino is a popular drink sold by the Starbucks coffee chain. This coffee drink recipe is as follows: one-part soluble coffee is blended with water, which in turn is mixed with a one-part proprietary liquid comprised of milk, sugar substances, and caramel flavoring and then finally with ice. A Frappaccino has a milkshake consistency, a strong coffee flavor, and is chilled before drinking.

All of these and many other coffee drink recipes are available on the Internet or in various recipe books. For those who love coffee, these coffee drink recipes will leave mouths watering!

Mmm, coffee! That oughta get your fire burnin! Visit our site for more recipes including coffee syrups [http://www.coffeesure.com/coffee-syrups], coffee thermos [http://www.coffeesure.com/coffee-thermos], and commercial coffee grinder reviews [http://www.coffeesure.com/commercial-coffee-grinder].

Author: Steven Sarsgaard
Article Source: EzineArticles.com
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Espresso is strongly brewed coffee made by forcing steam and hot water
through darkly roasted and finely ground coffee beans. The aroma of
espresso makes it especially hard for many coffee lovers to resist.
Coffee aficionados the world over know that a shot of excellent
espresso is crucial to making a good cup of coffee. There are a
variety of espresso machines in the market that can produce great
tasting espresso.

So how do you make a great cup of espresso? Here are the basic steps:

1. Remove coffee ground residue of the previous shot in the shot
holder before using the espresso machine to make a new cup of
espresso.

2. Have adequate ground coffee ready and place it in the grinder hopper.

3. Release seven grams of the ground coffee into the shot holder,
making sure that you get a full pull as you do so.

4. Using a hand tamper, even out the coffee grounds. Tamp only once
and do not twist the tamper as you tamp the coffee grounds. By doing
this, you are assured that the hot water and steam will evenly extract
the coffee. You can also correctly gauge the pressure if you use a
hand held tamper to pack down the coffee grounds as well as remove
excess coffee grounds from the shot holder.

5. Secure the shot holder in place and lock the espresso machine
handle so that water does not leak as it passes through the coffee
grounds at a high pressure.

6. Position a warmed up espresso cup under the the espresso machine’s
coffee holder spout. Start the espresso machine. Keep an eye on the
the color and consistency of the brew coming out of the spout. In 15
to 20 seconds, you should have about 1.5 ounces of freshly brewed
espresso in the cup.

Making a well-brewed cup of espresso does take time and practice. The
presence of a creamy honey-colored foam called crema that is about a
quarter of an inch thick sitting on the coffee’s surface is a sign
that you have successfully made an excellent cup of espresso. And if a
teaspoon of sugar can rest on the crema, you can probably consider
yourself an espresso guru!

The crema is the result of several important factors: the coffee
blend, fineness of the coffee ground, extraction time, water
temperature and amount of coffee used. You achieve a perfect cup of
espresso every time if you can consistently attain an optimum mix of
these factors.

* Most espresso aficionados will agree that the coffee blend should
include some Robusta beans.

* Several reasons could account for a dark color of crema: too much
coffee grounds may have been used; the coffee grounds were packed too
hard and too tightly in the shot holder, resulting to a longer
extraction time of the coffee; the coffee grounds used was too fine;
or too much water was used.

* There are several reasons, too, for less crema: the coffee used may
not have been enough; the time it took to extract the coffee may have
been too short since the coffee used was coarsely ground; there was
not enough water to pass through the coffee; the coffee grounds were
packed too lightly in the shot holder; or the water that passed
through the coffee was not hot enough.

* If the espresso machine, shot holder or cup is cold, it may affect
the amount of crema produced.

Espresso can be served as it comes out of the espresso machine or it
can be served in a variety of ways. In fact, many of the specialty
coffee drinks today has espresso as their base. Some of the specialty
coffee drinks that have a shot of espresso include macchiato (espresso
topped with foamed milk), espresso con panna (espresso topped with
whipped cream), cappuccino (espresso with milk and foam), café latte
(espresso with milk, but without the foam), mocha (espresso blended
with milk and chocolate syrup) and Americano (a “weakened” espresso
made by adding warm water).

For more great tips on making the perfect brewed coffee at home visit: http://www.coffee-paradise.com

Author: Tom Jensen
Article Source: EzineArticles.com
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Making Turkish Coffee is a historical tradition in Turkish Culture. While there are many different Coffee Recipes available online, most are modified from the traditional version.

In this article, I will share a traditional way of making Turkish Coffee.

Tools Needed for Making Turkish Coffee

• Turkish Coffee (ground or whole bean)
• Turkish Grinder (if you are using whole beans)
• Turkish Pot
• Turkish Coffee Cup
• Water & sugar if you like it sweet
• Teaspoon to measure and stir

If you have the required tools in place, you are ready to start making Turkish Coffee.

Steps for Making Turkish Style Coffee

1. Grind coffee beans:

If you want to make the most delicious Turkish Coffee, you need to grind the beans before the making process. This way, you will have fresh ground coffee and the oil in the beans will not dry due to waiting after grinding process.

To be able to make authentic coffee, the Turkish way, you need Arabica Beans. If you can not find an authentic Turkish Coffee Brand near where you live, you should get a regular pack of Arabica Beans. Using an authentic Turkish Grinder is important. Because Turkish style coffee is ground extra fine, not like other types. Closest fineness to Turkish type of coffee is espresso. Even espresso is not ground as fine as Turkish.

If you are in a hurry, and want to save some time, you need to buy ground coffee and pass this step. But if you are not in a rush, you should start with grinding beans to make the freshest coffee, Turkish way. After you are done with grinding the beans, remove them from the manual grinder and move to step two.

2. Add ingredients into the coffee pot

Use a Turkish style coffee cup, also called as Fincan in Turkish to measure water first. For one cup of coffee, you need to prepare one cup of regular drinking water into the coffee pot.

After you add the water, add two teaspoons of ground coffee. Two teaspoons weigh around 0.175 ounces or 5 grams. So, measure if you are not sure how much coffee to put.

Adding sugar is optional. Turkish way of coffee is made in three different ways. With sugar (means Sekerli in Turkish), medium sugar (means Orta Sekerli), and without sugar (meaning Sade). You should put around 1 to 2 teaspoons of sugar maximum. If you want medium, try with one teaspoon of sugar or less. If you make it without any sugar, it might taste little bitter, but for strong coffee lovers, this might be a great taste. So, choose your preference, and add sugar if you like.

3. Heat & brew the coffee

Start stirring with your teaspoon on a very low flame stove. Never use high flame, you should heat and stir slowly.

Some recipes will tell you to add sugar or coffee, or both after heating the water. You should ignore this advice. Authentic Turkish style coffee is made by putting water, coffee and sugar simultaneously and by heating at the same time.

While heating and stirring, you shouldn’t step away from the process. It can boil very quickly and it might overflow fast. Making Turkish Style Coffee usually takes 5 to 10 minutes, so you should be patient and keep stirring.

Right before it starts boiling, use your teaspoon to take some of the foam at the top of the pot and add them into the cups. This is an important step. Quality Turkish Style Coffee should be served with as much foam on it as possible. So, remember to add some of the foam to the cups before it boils.

After coffee starts boiling, take away the pot from the stove, let it wait for a few seconds and put it on the stove again. You should repeat this process two to three times.

Then, pour it into coffee cups.

While making Turkish Coffee, you do not filter the coffee. These small ground particles will sit at the bottom of the cup. After pouring the coffee from the Turkish Pot into the cups, you will also see some of these ground particles will stay in the coffee pot. This is normal, you shouldn’t try to put these into the cup.

Making Turkish Coffee takes 10 to 15 minutes, but it is an enjoyable process and good for improving your patience. I hope you will try this authentic way of making Turkish Style Coffee.

Enjoy your delicious cup of Turkish Coffee – Bon Appetite

Jenn is a coffee lover. Jenn creates content, videos and manages a site about Turkish Coffee.

If you like to learn more about Turkish Coffee, you can visit Jenn’s authentic Turkish Coffee Recipe page. Other than the authentic Turkish Coffee Recipe, you can get further information about the equipment used for making Turkish Coffee and read Jenn’s Coffee Blog.

Jenn has a goal of making everybody in the world try this delicious coffee at least once.

Author: Jenn Knows
Article Source: EzineArticles.com
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