Coffee

I love coffee. I always have. I like some coffees better than others, but I don’t know why. I’ve decided to conduct my own taste test to determine which qualities in coffee I like and which ones I don’t.

Coffee tasting is a lot like wine tasting. The correct term for coffee tasting is “coffee cupping.” The recommended method for “cupping” requires coffee to be ground into an 8-oz. porcelain or glass cup. Water is then poured in the cup and the coffee steeps for a few minutes. The grinds rise to the top, forming a crust which is broken with a silver spoon. The coffee’s aromas are evaluated first; then, after the coffee has cooled a bit, the taster (cupper) slurps the liquid, evaluates the flavors, and spits the coffee out to avoid caffeine intake.

That’s not quite the way I drink coffee. I make it by the pot and drink it by the gallon. Nevertheless, if I’m going to try to determine which qualities I like most in a coffee, it would be helpful to define the four terms used to evaluate coffee: acidity, aroma, body, and flavor.

ACIDITY: sensation of dryness that the coffee produces under the edges of your tongue and on the back of your palate

Acidity refers to the sharp and pleasing aftertaste, often referred to as the liveliness of the coffee. It is a desirable quality that describes the brightness of flavor. Acidity ranges from low (smooth) to high (lively). A coffee without any acidity is referred to as flat.

AROMA: the feeling that the steam produces similar to the “bouquet” of a wine

Aroma is the smell of the coffee. Without our sense of smell, we would only have our taste buds, which are only capable of detecting the four basic taste sensations of “sweet”, “sour”, “salty” and “bitter”. The more subtle nuances of coffee flavor such as “floral” or “winy ” come more from the aroma or smell of the coffee.

BODY: the body is the thickness, heaviness, viscosity, or richness perceived on the tongue.

FLAVOR: the perceived taste of the coffee

Flavor is the overall perception of the coffee and is also a balance of the acidity, body and aroma of the coffee.

This is very much like wine tasting, except I have to make the coffee myself.

Diena Zavetsky has been a coffee gourmet for over 15 years. She is the owner of Hot Gourmet Coffee, a subsidiary of dmskye. She believes that whole bean coffee should be ground just before brewing to get a fresh coffee flavor.

Author: Diena Zavetsky
Article Source: EzineArticles.com
Low Cost PCB

There are many leading brands of coffee makers available in the market, Bunn coffee makers being one of them. In this article, we will elaborate on all the factors that need to be considered when buying Bunn coffee makers.

Here are the various kinds of Bunn coffee makers, which are classified according to the type of brewer that they feature:

o Pod coffee maker: The coffee is brewed by the cup and not by the gallon, and coffee pods are used instead of ground coffee.

o Thermal: The coffee is brewed into a thermal carafe. Because of this, the coffee stays hot for longer periods and thus fresher. As these Bunn coffee makers do not feature separate warmers, it is possible to use the thermal carafe at other locations.

o Drip: The coffee is brewed directly into pots. It is then kept hot by the warmers. The drip coffee maker is the oldest type, which is why there are plenty of models to select from.

o Satellite: This type of Bunn coffee maker is great for offices or other commercial applications as it can brew large quantities of coffee at a time. These are generally available with capacities of half to 1 gallon of coffee. You can use several servers with the brewer, which can then be kept hot by pacing on any warmer.

o Airpot: In this type of coffee maker, the coffee is brewed into an airpot. The main benefit of an airpot is that it allows you to keep the coffee warmer for longer periods. These too do not have any warmers. Some models of airpot Bunn coffee makers also have a gourmet funnel. This means that you can brew gourmet coffee easily as the funnel is large enough to hold the increased quantities of coffee grounds that are required to make gourmet coffee.

o Liquid: These bunn coffee makers use liquid coffee concentrate to brew coffee, and not grounds or powder. They are great for brewing large amounts of coffee.

o SoftHeat: These coffee makers are also ideal for brewing large amounts (up to 1.5 gallon) of coffee. SoftHeat refers to a unique server that has heat control which shuts off the unit entirely once the desired temperature is achieved. These bunn coffee makers also have an electronic grinder interface that automatically conveys to the grinder the precise amount of coffee that is required for the amount of brew needed.

o ThermoFresh: This coffee maker is also suitable for volume brewing. It can also store different coffee recipes, thus making it simple to brew various kinds of coffee.

o Urn: If your coffee brewing needs are enormous (11 to 19 gallons every hour), then this type of bunn coffee maker is the perfect choice.

Looking for more info on coffee maker? Click for more info on bunn Coffee maker now or go to http://www.coffee-electric-pot.greenhealthcoffeeclub.com/

Christopher Wen is the webmaster for http://www.greenhealthcoffeeclub.com/ where he provides you articles, info, and news on coffee and coffee related info.

Author: Chris Wen
Article Source: EzineArticles.com
Digital Camera News