Coffee

Making French press coffee is a way to enjoy an extremely robust and high quality cup of coffee. If you know how to use a French press pot you can make the best tasting coffee you have ever had.

To make French press coffee you will first need a French press pot. Many online sites have good selections of French press pots and will ship one right to your front door.

You will also need a good coffee grinder and a tea kettle to boil the water.

You want to grind the coffee beans slightly larger than you would for drip coffee. Too fine of a grind will produce a bitter cup of coffee. If your grind is too coarse, the coffee will taste weak.

Some people even prefer to roast their own beans when making French press coffee. For French press coffee, many connoisseurs prefer a dark roast when choosing their coffee beans.

Remove the plunger from the press pot and put 1 rounded tablespoon of coarse ground coffee per each 6oz. of water into the pot. You can adjust this to your own taste.

Coffee is 99% water so use clean filtered or bottled water free from chlorine and other minerals that affect the taste of coffee.

Boil the water and remove it from the heat for five minutes before you pour it. This will give you the 195 to 205 degree water that is ideal to brew with. Now pour the 195 to 205 degree water over the ground coffee.

Stir the coffee to get total saturation of the grounds then place the plunger on top of the pot and let the coffee steep for 3 to 4 minutes.

Depress the plunger slowly to push the grounds to the bottom of the pot.

Serve all the coffee in the pot after the 3 to 4 minutes of steeping. Otherwise the coffee will keep getting stronger.

The difference in taste between regular coffee and French press coffee is night and day.

Ever wonder why restaurant coffee tastes so good? It could be because many fine restaurants use a French press to make their coffee.

Making French press coffee may take a little more time but it is worth it. Many people swear by French press coffee and wouldn’t have it any other way.

If you are looking for an extremely robust and high quality cup of coffee and have the right equipment treat yourself and try making French press coffee.

Copyright © 2006 Best-Coffee-Makers-Online.com All Rights Reserved.

This article is supplied by http://www.best-coffee-makers-online.com where you can easily shop and compare the best coffee makers available at great values.

Author: Gary Gresham
Article Source: EzineArticles.com
Duty tariff

Proper coffee storage makes a lot of difference in how your coffee tastes once you go to use it. Here are a few tips for storing coffee beans and ground coffee to keep your coffee tasting as good as possible.

For roasted whole bean coffee storage use an airtight ceramic canister that blocks light. The ceramic canister needs a rubber seal around the lid so air cannot get inside.

Fill the ceramic canister clear to the top with whole bean coffee to keep the air inside down to a minimum. Roasted whole bean coffee will last one to two weeks, when stored this way at room temperature.

Stay away from plastic or metal containers because they can alter the taste of your coffee. If you use a clear glass canister, keep the light away by storing it in a dark cupboard.

The truth about ground coffee is that it will only store for a few days. But you should at least keep air away by using an airtight ceramic canister that blocks light.

This is why grinding your own beans is well worth the effort and it’s also really simple. Trying to keep ground coffee fresh is next to impossible.

You’ll even hear some people suggest freezing whole bean or ground coffee but here is why that is a bad idea. Water molecules not only attach to coffee beans and ground coffee but also to the packaging.

When the water comes into contact with the surface of a coffee bean, ice forms around it. Roasted coffee beans are porous, so when the ice melts, it deteriorates the taste and quality of the coffee.

So what about coffee storage in the refrigerator? Absolutely not. The constant cold mist in the refrigerator attaches to the whole bean or ground coffee and water is coffee’s enemy during coffee storage.

Coffee storage at room temperature works well for coffee that you will use within one to two weeks of purchase if these elements can be eliminated.

Water

Light

Oxygen

Heat

If you want to always have good tasting coffee, buy whole bean coffee and grind it just before you make a fresh pot. Buy only the amount of coffee you can use up within one to two weeks.

Proper coffee storage will keep your coffee tasting the best it can possibly be.

Copyright © 2005 Best-Coffee-Makers-Online.com. All Rights Reserved.

This article is supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare coffee makers so you can purchase exactly what youre looking for at great values.

Author: Gary Gresham
Article Source: EzineArticles.com
Canada duty rate

Want to know a few secrets to making a good cup of campfire coffee? There are lots of recipes for making coffee in a plain pot over a campfire or for your camping coffee pot. Try a few varieties to see what suits your taste the best. Here are a few good recipes to get you started so your morning or evening brew tastes good every time.

Traditional Campfire Coffee Recipes

Recipe 1. Bring two quarts of water to a good, rolling boil in a camping coffee pot. Take it from the fire and add 2 handfuls of fine ground coffee. Keep in mind that whoever makes the coffee will change the results of this traditional recipe. Steep for 4 minutes. The secret to good campfire coffee is adding a few tablespoons of cold water to the mixture after steeping. This settles the grounds to the bottom. Then pour slowly to keep as many grounds out of your cup as possible.

Recipe 2. Add 6 teaspoons of ground coffee into a camping coffee pot, and pour 3 pints of cold water over the grounds. Put the pot on the fire and bring it to a boil. Take it off the heat and let steep for 3 minutes. Don’t forget the secret. Add those few tablespoons of cold water to the mixture after steeping to settle the grounds. This makes about 6 cups of good campfire coffee.

Campfire Perculator Coffee Pot

Recipe 3. This is the most common method of making campfire coffee. Start with 1½ tablespoons of coarsely ground coffee for each 6 oz of water when using a perculator coffee pot. Here is a trick if you end up with grounds in your coffee. Poke a hole in a regular coffee filter and put it in the perk basket. Watch the percolator for the coffee color. The longer it perks the stronger your coffee will be. A perculator coffee pot takes practice but they make great campfire coffee.

Good Tip

If you use unpleasant lake, well or tap water your coffee will never taste very good. Coffee is 98% water so using good water will make all of difference in good or bad coffee. Bring good water with you and you will enjoy your campfire coffee a lot more.

Copyright © 2005 Best-Coffee-Makers-Online.com. All Rights Reserved

This article is supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare coffee makers so you can purchase exactly what youre looking for at great values.

Author: Gary Gresham
Article Source: EzineArticles.com
Panasonic Lumix G2

Want to know a few secrets to making a good cup of campfire coffee? There are lots of recipes for making coffee in a plain pot over a campfire or for your camping coffee pot. Try a few varieties to see what suits your taste the best. Here are a few good recipes to get you started so your morning or evening brew tastes good every time.

Traditional Campfire Coffee Recipes

Recipe 1. Bring two quarts of water to a good, rolling boil in a camping coffee pot. Take it from the fire and add 2 handfuls of fine ground coffee. Keep in mind that whoever makes the coffee will change the results of this traditional recipe. Steep for 4 minutes. The secret to good campfire coffee is adding a few tablespoons of cold water to the mixture after steeping. This settles the grounds to the bottom. Then pour slowly to keep as many grounds out of your cup as possible.

Recipe 2. Add 6 teaspoons of ground coffee into a camping coffee pot, and pour 3 pints of cold water over the grounds. Put the pot on the fire and bring it to a boil. Take it off the heat and let steep for 3 minutes. Don’t forget the secret. Add those few tablespoons of cold water to the mixture after steeping to settle the grounds. This makes about 6 cups of good campfire coffee.

Campfire Perculator Coffee Pot

Recipe 3. This is the most common method of making campfire coffee. Start with 1½ tablespoons of coarsely ground coffee for each 6 oz of water when using a perculator coffee pot. Here is a trick if you end up with grounds in your coffee. Poke a hole in a regular coffee filter and put it in the perk basket. Watch the percolator for the coffee color. The longer it perks the stronger your coffee will be. A perculator coffee pot takes practice but they make great campfire coffee.

Good Tip

If you use unpleasant lake, well or tap water your coffee will never taste very good. Coffee is 98% water so using good water will make all of difference in good or bad coffee. Bring good water with you and you will enjoy your campfire coffee a lot more.

Copyright © 2005 Best-Coffee-Makers-Online.com. All Rights Reserved

This article is supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare coffee makers so you can purchase exactly what youre looking for at great values.

Author: Gary Gresham
Article Source: EzineArticles.com
Digital Camera News

Coffee cupping is a method to compare the different characteristics of a coffee bean. Cupping lets us compare different coffees against each other to evaluate the uniqueness between them. This information can give us a better understanding of each different region and their basic tastes.

Having a coffee cupping party at home is a great way to socialize and enjoy coffee while evaluating and sharing thoughts on the different blends. It can be fun and a sense of adventure discovering flavors and nuances you never thought existed in a cup of coffee.

Gather some coffee lovers together with a small cupping supply and let the fun begin.

Coffee cupping is not difficult and will take some practice and patience but the reward will give you invaluable knowledge about coffee.

Your cupping supply will consist of the following :

1. Fresh filtered water, not distilled or softened.

2. A coffee scoop that holds 2 tablespoons.

3. Small cupping cups that hold 5 ounces each

(3 for each sample; if cupping 3 coffees you will need 9).

4. Small rectangle plastic trays to hold beans; 1 for each coffee.

5. Cupping spoons that are deep for holding samples and slurping.

6. Whole Bean Coffee; enough for 3 cups each-six tablespoons.

To Begin:

· Bring water to rolling boil and let stand.

· Put your cups on the table in 3 groups of 3 each.

· Using your scoop measure 1 scoop of beans per cup.

· Grind coffee beans to a fine consistency and put in cup.

Make sure to grind each coffee to the same fineness and clean the grinder after each grinding.

Start by sniffing each of the coffee samples then begin pouring water just off the boiling point on the grounds. Allow the coffee to steep for 3 to 4 minutes. Using your spoon gently break the crust and take time to smell the coffee at this point. Once the crust is broken gently stir the coffee to allow some of the grounds to sink. Any left on top should be scooped out and thrown away.

After cooling slightly start slurping the coffee from the spoon. Let it splash over your entire palate letting your taste buds experience and acknowledge each flavor. It’s fun to see how many funny sounds you can make while slurping.

You could even make a game of it to see who can make the funniest sounds. Hold the coffee in your mouth without swallowing and swish it around and begin to realize all the different taste sensations. At this point, spit the coffee out and begin sharing your experience and thoughts with the rest of the group. There are no right or wrongs just opinions.

For many beginners evaluating coffee with other coffee lovers will open your eyes and your taste buds to flavors in coffee that you might have missed. It is a fun way to share a new understanding and appreciation for coffee cupping and enjoy it all at the same time.

Copyright © 2005 Best-Coffee-Makers-Online.com. All Rights Reserved.

This article is supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare coffee makers so you can purchase exactly what youre looking for at great values.

Author: Gary Gresham
Article Source: EzineArticles.com
Humorous photo captions