Coffee

Caffeine is a naturally occurring substance found in more than 60 different plant species all over the world. The coffee bush is one of them. Caffeine consumption and its effects in both animals and humans has been a topic of study for more than a century and likely will remain so for the future.

There are many different ways to extract caffeine from the green coffee beans before the roasting process. The first successful commercial decaffeination was invented in 1903 by the German coffee merchant Ludwig Roselius (1874-1943) and his assistant Karl Wimmer, a pharmacist by trade. The Roselius process, as it became known, required the use of benzene or methylene chloride as a solvent.

This is how, for many years, the brand of decaffeinated coffee marketed under the label “Sanka” was sold in France and the United States. The process, nowadays, is completely different. Although not the first to take caffeine out of coffee beans, something done by others previously, Roselius became a leading figure in promoting the process and marketing decaffeinated coffee as a new product.

Roselius filed for a patent in 1906. The Roselius process that was patented included the use of steam and chemical solvents initially. Roselius found out that caffeine can be removed from coffee by treating the green beans with chlorinated hydrocarbon solvents. After the solvents are removed, then the beans are roasted as usual. For years, Roselius and his scientists continued experimenting with ways to improve decaffeination.

In 1906, in Bremen, Germany, Roselius founded his company and called it Kaffee Handelsgesellschaft AG (Kafeee HAG, Coffee Hag). In the 1970′s, the company Roselius founded, patented a process developed by the Max Planck Institute that utilizes carbon dioxide as a way to eliminate caffeine from coffee beans. This carbon dioxide process continues to be one of the most common methods in use today.

Do you know the interesting and somewhat legendary story behind the Roselius “invention” of decaffeinated coffee?

• A shipment of spoiled coffee beans led Roselius and his assistant to experiment with “ruined” coffee beans in an attempt to get some use out of what was considered a loss.
• Roselius had acquired a shipment of coffee beans from Latin America to be delivered by cargo ship to his warehouse.
• The ship ran into some very rough waters at sea and the cargo hull took in salt water.
• The coffee beans in the flooded portion of the ship became sea salt water soaked.
• Roselius was a very savvy and determined businessman who would take every effort to get a return even out of what looked like a “real lemon.”
• Roselius’ researchers took the “ruined” coffee beans and analyzed them very carefully.
• They conducted taste trials to evaluate the effect of salt water on the coffee beans.
• To their surprise, they realized that the sea water had extracted much of the caffeine without affecting the taste.
• They confirmed that the coffee had an added taste of saltiness but, otherwise, the flavor was good and appealing to the palate.
• This, of course, was great news to Roselius who saw an opportunity to market a new “type” of coffee to consumers in Europe and North America. What looked like an initial loss turned into the makings of an empire.

Decaffeinated coffee is a very important part of the coffee trade and a beverage of choice for many consumers. Due to medical reasons or personal preference, decaffeinated coffee is something coffee lovers and connoisseurs consume regularly and in varying quantities. Top grade decaffeinated Arabica specialty coffees are part of a gourmet coffee’s choice list. They include single origin varietals from coffee growing regions such as Sumatra Estate, Costa Rican SHB, and Colombian Supremo. In fact, the list of available decaffeinated coffees is extensive so start drinking your cup now!

May I suggest you try a delicious decaffeinated Mocha-Java Blend?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Caffeine is a naturally occurring substance found in more than 60 different plant species all over the world. The coffee bush is one of them. Caffeine consumption and its effects in both animals and humans has been a topic of study for more than a century and likely will remain so for the future.

There are many different ways to extract caffeine from the green coffee beans before the roasting process. The first successful commercial decaffeination was invented in 1903 by the German coffee merchant Ludwig Roselius (1874-1943) and his assistant Karl Wimmer, a pharmacist by trade. The Roselius process, as it became known, required the use of benzene or methylene chloride as a solvent.

This is how, for many years, the brand of decaffeinated coffee marketed under the label “Sanka” was sold in France and the United States. The process, nowadays, is completely different. Although not the first to take caffeine out of coffee beans, something done by others previously, Roselius became a leading figure in promoting the process and marketing decaffeinated coffee as a new product.

Roselius filed for a patent in 1906. The Roselius process that was patented included the use of steam and chemical solvents initially. Roselius found out that caffeine can be removed from coffee by treating the green beans with chlorinated hydrocarbon solvents. After the solvents are removed, then the beans are roasted as usual. For years, Roselius and his scientists continued experimenting with ways to improve decaffeination.

In 1906, in Bremen, Germany, Roselius founded his company and called it Kaffee Handelsgesellschaft AG (Kafeee HAG, Coffee Hag). In the 1970′s, the company Roselius founded, patented a process developed by the Max Planck Institute that utilizes carbon dioxide as a way to eliminate caffeine from coffee beans. This carbon dioxide process continues to be one of the most common methods in use today.

Do you know the interesting and somewhat legendary story behind the Roselius “invention” of decaffeinated coffee?

• A shipment of spoiled coffee beans led Roselius and his assistant to experiment with “ruined” coffee beans in an attempt to get some use out of what was considered a loss.
• Roselius had acquired a shipment of coffee beans from Latin America to be delivered by cargo ship to his warehouse.
• The ship ran into some very rough waters at sea and the cargo hull took in salt water.
• The coffee beans in the flooded portion of the ship became sea salt water soaked.
• Roselius was a very savvy and determined businessman who would take every effort to get a return even out of what looked like a “real lemon.”
• Roselius’ researchers took the “ruined” coffee beans and analyzed them very carefully.
• They conducted taste trials to evaluate the effect of salt water on the coffee beans.
• To their surprise, they realized that the sea water had extracted much of the caffeine without affecting the taste.
• They confirmed that the coffee had an added taste of saltiness but, otherwise, the flavor was good and appealing to the palate.
• This, of course, was great news to Roselius who saw an opportunity to market a new “type” of coffee to consumers in Europe and North America. What looked like an initial loss turned into the makings of an empire.

Decaffeinated coffee is a very important part of the coffee trade and a beverage of choice for many consumers. Due to medical reasons or personal preference, decaffeinated coffee is something coffee lovers and connoisseurs consume regularly and in varying quantities. Top grade decaffeinated Arabica specialty coffees are part of a gourmet coffee’s choice list. They include single origin varietals from coffee growing regions such as Sumatra Estate, Costa Rican SHB, and Colombian Supremo. In fact, the list of available decaffeinated coffees is extensive so start drinking your cup now!

May I suggest you try a delicious decaffeinated Mocha-Java Blend?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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The specialist coffee dealership

A dedicated coffee store will certainly have its clear advantages compared to the non targeted vendor, If though you are thinking of obtaining things like a Jamaican Coffee product or wicker coffee table and have all the information you need on the goods then just maybe specialized coffee information is not going to be the most important thing on your mind. For the folk that happen to be totally confused and have no clue as to what the difference between an item like a Brazilian Santos sachet or german coffee machine [ just kidding you ], the guidance of a coffee specialist will surely be well received and any shopper is guaranteed to gain from the valuable help of an expert.

Another fine advantage of the specialized coffee store is it might undoubtedly supply a huge assortment of coffee products and other nice items in stock, say then you wanted to choose from a quantity of different goods like commercial coffee grinders, coffee blending kits or similar products then the specialist coffee stores are more likely to help you. The fact that a specialist coffee vendor will undoubtedly stock a large amount of products for you to look at will probably mean that you are much more likely to come across the product that is most suitable your requirements.

The bigger food and drink stores

The big food and drink vendors and chain stores will hopefully be able to give most of the coffee experts a run for their money where cost levels are concerned, the plain truth is the well known food and drink vendors can obtain coffee products and goods in such substantial quantities which in turn means they are able to offer buyers some pretty great discounts on certain items like unique coffee tables or coffee table plans. If you have checked out a number of coffee guides and reports and are satisfied that a coffee product that is being marketed in one of the major retail chains suits your purposes then purchasing from such a vendor is ideal.

Yet another reason to buy from one of the large food and drink retail stores is due to the fact that lots of them have such a huge amount of power that the massive coffee makers will actually produce original brand merchandise that could only be retailed by these bigger retail groups and food and drink suppliers. The big brands do this to thank the major stores and provides some really decent cut price coffee products within the grasp of consumers.

My own opinion is there is tons of room for both the specialist coffee stores and the huge food and drink retail groups or department stores, both have their own individual advantages and it doesn’t difference if you are thinking about buying a german coffee pot or a glass coffee pot as one side or the other will clearly be able to help you and provide you with a fantastic coffee item.

The Free Secret Coffee report by Larry Whiter the author of this article can be found at : http://www.bjcoffee.com

Author: Larry Whiter
Article Source: EzineArticles.com
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Whilst you are looking for a coffee or related food and drink products it is crucial that you make use of the large number of guides that are made available on many of the coffee focused portals or directories, if you were looking for a german coffee blender or a glass coffee pot then locating some first hand guidance from a coffee specialist is sure to supply you with an advantage over other shoppers of similar food and drink items.

One word of warning though, be very wary if the so called “coffee specialist” provides a product review but then also has a buying link on the very same page, for instance if by chance you should come across a really great review on Costa Rica Peaberry beans and there is indeed a “purchasing” link then the chances are the author who wrote the review is just selling coffee products and such under a guise. The secret is to locate coffee reviews written by experts who are genuinely interested in this specialized area of food and drink.

The ideal coffee review site will offer a varying range of reviews on topics including how to obtain the best coffee for your needs or best coffee comparisons, furthermore if the reviewer has others on subjects like bunn coffee makers or commercial coffee machines but does not offer the readr any clear means to purchase such food and drink products then obviously this free coffee information is likely to be written by somebody who just writes and checks out the area of coffee products and other items for no financial reasons.

The coffee companies may often look for reliable review portals the minute they launch a brand new model, lets suppose for a minute some new small coffee vending machines have just been released, it is well worth the manufacturers sending out a free coffee product for review because they can be certain that if the coffee specialist gives their item the ok then sales of their product are bound to increase.

Finding guides on new coffee merchandise is quite easy to do but the typical food and drink buyer has no idea all, depending on the particular coffee product you need just enter these types of search queries into the search engines but make certain you use inverted comma’s, for instance “write ups on mahogony coffee tables” or “insulated coffee pot write ups”, this will ensure you unearth the exact reviews you are searching for and with any luck the coffee data you are especially in need of.

Another great thing about coffee write ups is that if you come across them in food and drink journals then on occasions the products will be offered for free in competitions, remember these kinds of publications are sent a stack of coffee linked products to review, On one occasion myself once won a 3 tier swivel coffee table which I later auctioned to buy a cappuccino mug, this only happened because I was looking for product reports on african coffee beans, product guides are more valuable than you could imagine.

Valerie Shapero the coffee writer contributes for the high profile coffee website Fuzzy Coffee. An outstanding source for facts about beverages and drinks. visit: http://fuzzycoffee.com

Author: Valerie Shapero
Article Source: EzineArticles.com
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Although we can buy coffee products with the technology of the web it is well worth knowing that your state food and drink vendor can give you a mass of knowledge focused on products like cuban coffee beans, kenyan coffee beans or even espresso machines, while using the internet we obviously have the benefit of being able to carry out coffee price tag comparisons, the question is what might we be missing out on if we ignore the local food and drink or coffee store?

Suppose for a moment you are actually wanting to track down a italian coffee jug or a product like a german coffee grinder, it may be that you can locate these sort of products directly from the web but using a regional coffee dealer may in fact be a far smarter move on the part of any consumer of food and drink products and merchandise.

Because of the fact that the staff in a food and drink store will often have a useful knowledge of most coffee items you might possibly find out that the items you previously thought about buying may not in fact turn out to be the most the better suited coffee merchandise for your needs, it does not matter if you were looking for electric bean grinders or cappuccino coffee makers the thing goes for many kinds of coffee related merchandise and accessories.

A brief conversation with some person who deals with coffee products on a daily basis might easily save you from getting a product that not ideal, this conversation could possibly persuade you to buy a less expensive product. An individual once came to my own coffee store to try and buy a stainless steel coffee grinder and a selection of coffee products, so anyhow I chatted with this person and as it turned out he had checked out a food and drink website for tips and had totally misunderstood the coffee information he had sourced. Due to our chat a less expensive item was purchased by this person and I had secured a customers trust and custom for subsequent coffee purchases.

One great piece of advice when visiting a coffee dealers store is this, if you are contemplating obtaining a 4 cup coffee maker or possibly antique coffee table, talk to the salesperson about the items and find out if the assistant is the right person within the store to assist you, if it happens that their replies to your coffee targeted queries are poor then you know you need to do a little more digging in order to get access to the stores resident food and drink specialist [ nearly all coffee suppliers will have one ].

Now if you are resourceful enough to discover a coffee dealer that also runs an internet store then this is more than ideal for any consumer of food and drink merchandise, not only can you quickly discover if the dealer holds the coffee products you could possibly be interested in purchasing, in addition you can go to the store and question them on the products you know that they have available to purchase, lets say for instance you are thinking about buying a Green Mountain Coffee product you could see on the internet they retailed such merchandise and question them on the nitty gritty aspects of such coffee products or accessories.

Valerie Shapero the coffee writer contributes for the high profile coffee website Fuzzy Coffee. An outstanding source for facts about beverages and drinks. Visit: http://fuzzycoffee.com

Author: Valerie Shapero
Article Source: EzineArticles.com
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