Coffee

Gourmet coffee is an incredibly delicious treat, and before you take your next sip of your freshly roasted gourmet cup of Joe, it is important to know how it came to be. Gourmet coffee roasting takes skill and specialty, but it is incredibly worth it when it becomes a premium and superior final product.

First of all, when gourmet coffee beans are roasted, they will lose weight or shrink in the roasting process. While the beans are roasted, they will swell to twice their normal size, but they will shrink down after they have been roasted. This means that if you start out with a pound of green unroasted coffee beans, you will end up with less than a pound when you are done roasting. This is something to keep in mind if you ever decide to home roast your coffee because 1 pound of green coffee beans will not yield 1 pound of roasted coffee beans.

The longer that the gourmet coffee beans are roasted, the darker in color they will become. This will also cause a greater amount of shrinkage or weight loss, which means that it will take more coffee to make up a pound. Basically, if you are roasting a lighter roast of coffee, then it will take less green coffee beans. If a darker roast is being roasted, it will take more green coffee beans to make up a pound.

Gourmet coffee beans will normally shrink up to 20%, but a darker roast can shrink up to 25%. If it is an extremely light gourmet roast, it can shrink as little as 11% during the roasting process. One thing to understand is that many types of commercial coffees are under roasted to save costs overall for the business. With more gourmet brews on the market and an increase in gourmet coffee sales, it shows that the customer truly prefers a fully and authentically roasted coffee over the shortcuts often found on the market.

When it comes to roasting gourmet coffee, there is something called the Optimum Degree of Roast, which will bring out the best flavor characteristics for each type of coffee. This will provide the customer with the perfect taste and aroma within the specific coffee blend. This is something that is unique to each different roast, based on the characteristics of the coffee beans themselves.

Last of all, if coffee is under roasted, it will have an astringent or grassy flavor because the beans will still be partially green. If a gourmet coffee is over roasted, it will taste burnt or smoky, which will be apparent in the brew. There are many different flavor combinations and characteristics available with each specific roast, but it is still important to know the step-by-step process of roasting gourmet coffee to pick the best roast and blend for you. Gourmet coffee is more popular than ever, and for a reason. This is a premium method of roasting fresh and high-quality coffee beans for your cup of Joe!

Another popular accessory for coffee is the commercial coffee maker! For a great selection, check out Chuggin McCoffee’s website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
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Gourmet coffee is the latest craze, and if you have ever sipped a premium gourmet cup of Joe, then I am sure that you know why. Gourmet coffee is primarily made of Arabica coffee beans, which are the higher-quality choice in coffee beans on the market. Gourmet coffee is also often called specialty coffee, and you will find it crafted by a variety of roasters, including artisan roasters and micro-roasters.

To find out more about how gourmet coffee is made, it is important to note the roasting process. The longer that your coffee beans are roasted, the darker they will become in color. The long roasting process will also cause a higher shrink rate, meaning that it will take more of the coffee beans to make 1 pound. This does vary depending on whether or not it is a light or dark roast.

A light roast is roasted for a shorter period of time, so it will not be as dark, and it will not shrink as much. A darker roast will be roasted for a longer period of time to develop smokier and deeper flavors, so the beans will shrink more as a result. Therefore, if you have a dark roasted gourmet coffee, then it will take more coffee beans to make a pound. When gourmet coffee is roasted, it will normally shrink 20%, and a darker roast can shrink as much as 25%. Lightly roasted coffees have the potential to shrink up to 11% during the roasting process.

In truth, most specialty coffee is under roasted to cut costs in production. Gourmet coffee sales have shown that many customers do prefer fully roasted coffee, but many roasters still do under roast their coffee beans to save money in the process. When coffee is being roasted, it does have an optimum degree to which it is roasted, which will bring out the best characteristics and flavor profile for each individual coffee bean. This is the part of the process that will offer you the best taste and aroma, so it is an important aspect of roasting.

You will be able to tell if your coffee is under roasted because it will have a flat and green flavor with astringent undertones. If your coffee is over roasted, then it will taste more burnt and smoky as a result. When a specialty coffee is over roasted, it also has the detrimental effect of losing all of its unique flavors from the region that it came from. Any coffee connoisseur will be able to tell you the specific flavor characteristics of a coffee based on the region in which it was grown in, but when a gourmet coffee is over roasted, then the ashy and charcoal flavors will overpower those unique flavor characteristics so that it is difficult to set apart.

For the best tasting specialty coffee, take the time to research the roaster so that you can trust that your coffee beans will be roasted to perfection. It truly is the only way to enjoy a delicious gourmet cup of Joe!

For the widest variety of Bodum French Presses, check out Mark Ramos’ website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
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If you ever wondered where those great-tasting gourmet coffees derive their rich flavor, you might want to take a look at the gourmet beans, the source of delightful coffee the world has come to love. It is not derived from one particular variety, but rather from the very best coffee beans from around the world.

To take your appreciation of gourmet coffee beans to the next level, it might help if you better understand the process that leads us from the freshly picked coffee cherry to the final product, the green beans, ready to be shipped to coffee roasters for roasting. Roasting and grinding of freshly picked green coffee beans are the two very crucial steps in enhancing the rich coffee flavors that’s so very typical of gourmet java.

Natural drying via the sun can produce some truly exquisite gourmet coffee beans, with unique flavors that are rarely experienced in the west. You can select from a wide variety of coffee blends that are made from the choicest beans.

Making a gourmet cup of coffee at home is pleasing and easy to do. All you will need are whole coffee beans, (grinding the beans just before brewing insures the freshest coffee) fresh spring water, light cream and sugar.

Finer grinds are preferred by those who like espresso but true lovers of gourmet coffee will almost invariably go with the coarse ground coffee powder as boiled water takes its own sweet time to pull out the flavor completely, especially in drip type filters.

Where can you purchase bags of gourmet coffee? In addition to coffee shops, which offer already brewed gourmet coffee and bags of gourmet coffee to bring home, more and more grocery stores and supermarkets are carrying it as well. You can find it online, as well.

Avoid buying the ground variety in grocery stores and supermarkets. Always get the whole bean coffee and grind what you need just before brewing.

Various coffee making companies, gourmet coffee shops and boutiques offer gourmet flavored coffee in a variety of flavors. Many coffee-making companies offer gourmet style drinks, including: Gevalia, Green Mountain, San Giorgio, San Francisco Bay, Kona and Javalution.

If you know someone who loves coffee, especially gourmet, a coffee gift basket is the perfect gift any time of the year. Choosing a gourmet coffee gift basket does not need to be hard on your part; there are many manufacturers and distributors of such gift items.

There you have it. Gourmet coffee beans do not just happen; they are grown from the best areas in the world and carefully nurtured to produce the very best beans. The best part is, gourmet coffee is available to anyone today, whether purchased at the corner market or online from a top-rated coffee bean supplier.

Carol Stack has written numerous articles and reviews about coffee and related items. She lives with her husband, three children, and various dogs and cats in the United States. Carol and her sister Barbara are constantly adding to their website dedicated to the enjoyment of coffee. Visit it at: http://www.coffeeloversportal.com

Author: Carol Stack
Article Source: EzineArticles.com
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No one will deny that gourmet coffee has not taken its place in the world market. The coffee industry is responsible for bringing $50 billion annually to the world economy in both coffee and coffee related merchandise. Coffee custom flavored beans and merchandise are an important part of that coffee industry. Flavored coffee products specialize in the customization of coffee and coffee related products to the awaiting consumer. There are literally an endless combination of possibilities that can be had by mixing and matching flavors. Surprisingly, not one taste fits all, but the coffee industry believes that one gourmet coffee bean can fit a lot of people. All that you have to do is to boast a bit of flavor and viola, instant customer satisfaction.

You can find flavors for coffee custom flavored beans at almost any retailer. Or, if you feel adventurous, you can attempt to mix and blend your own flavorings. Add your own coffee bean roaster and you can create your own coffee custom flavored beans. Coffee connoisseurs around the world thoroughly enjoy the opportunity to customize their coffee drinking experience one custom coffee bean at a time.

Coffee retailers are more than ready to meet the demand of the people. Coffee retailers will often offer not only gourmet coffee beans, but will allow their loyal patrons the opportunity to purchase various flavored coffee syrups. Gourmet coffee syrups can be used to flavor the finished brewed gourmet cup of coffee, or gourmet coffee syrups can be used to create coffee custom flavored beans. Each coffee syrup adds a unique and unusual taste to the gourmet coffee. For a taste adventure, try mixing and creating different recipes of coffee syrups for a taste melody in your coffee cup.

Coffee shops serve a wide range of coffee syrups and flavored coffee beans. Many times those coffee beans and coffee syrups will have a private label created by the coffee shop owner or franchise. Of course, to accomplish this, coffee retailers must follow certain laws setup by each country that operates gourmet coffee farms. One important factor to consider when purchasing a gourmet coffee bean is whether that coffee bean is Arabica or Robusta. Arabica coffee beans are the only coffee bean with quality enough to be considered gourmet. The gourmet coffee bean is cultivated in a high, dry and hot climate.

No matter the type of gourmet coffee bean you prefer, finding a custom flavored coffee bean is absolutely a wonderful trip of adventure and excitement. Please, don’t stop at just one gourmet coffee bean. Once you have been tempted by all of the tempestuous melody of flavors and choice, try some customization of various gourmet coffee beans and flavors. There are so many different flavors and choices in your gourmet coffee, that there is sure to be one that pleases everyone’s taste. If not, create your own. Coffee retailers and coffee manufacturers want to please you. They believe that what you want is of utmost importance. Customer satisfaction at its finest.

Tana has been an avid coffee and tea drinker her whole life. She has tried more than 100 different varieties of coffee and tea. At her site, Tana reveals to you her delicious secret blends of coffee and tea that she has experienced through her years. To learn more about premium gourmet coffee visit http://www.thelittleteahouse.com.

Author: Tana Ticer
Article Source: EzineArticles.com
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