Coffee

If you are the owner of a restaurant, coffee house or large business, then it’s time to think about buying coffee in bulk.  You’re probably making large amounts of coffee and buying it in bulk can save you a significant amount of many.  Here are some tips for bulk purchase of coffee.

Looking for Large Volume Purchase Program

A bulk coffee program is a plan that will ship you a predetermined amount of it each month.  The amounts vary, so make sure you find a plan which suits your needs.  Begin by ordering a conservative amount to make sure you aren’t stuck with too much coffee on your hands.  Most of the plans offer a house blend brand of it which may be imported from Sumatra, Kenya, Central America or South America. 

Buying Online

If you buy coffee online in bulk, you should be able to find it at a discount.  This may seem great at first, but don’t forget to factor in the cost of shipping.  The shipping cost may be sizable since coffee ships in bags weighing up to 25 pounds.  One way to cut down on shipping costs is to find a local distributor.  Not only will save you money, but it can also save you delivery time.  The last thing you want to do is to end up paying high overnight shipping costs for 25 pounds of bulk coffee.

Brew it Correctly

If you do own a restaurant, coffee hour or large business and are making a lot of coffee, be sure to use a commercial grade coffee machine for brewing your coffee.  A coffee maker designed for home use cannot make coffee fast enough and it can’t get the water hot enough for optimal brewing.  Really high water temperature is one of the secrets to the great coffee served in your favorite coffee house.

If you’re not making a lot of coffee, then buying it in bulk is really not the answer for you.  A great cup of coffee is brewed from fresh beans, so you only want to buy enough coffee for one month at a time.  You may save money with volume purchase, but if it sits for several months before you use it up, you’ll be disappointed in the quality of your coffee.

Damen Choy, editor of Coffee-Bean-Direct.com Coffee-Bean-Direct.com provides timely information about the coffee market, as well as tips and ideas for coffee lovers and their friends, who can find great java-related gifts for the coffee enthusiasts in their lives. Visit Buy Coffee Direct to learn about the many benefits of buying coffee in bulk for yourself and your loved ones.

Author: Damen Choy
Article Source: EzineArticles.com
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Coffee is one of the most popular beverages in the world. It’s rich, full-bodied taste is a daily necessity to millions of people. Of course, coffee is not only loved for its taste. The caffeine kick is needed by many to start the day. But if you are a true coffee lover, fresh gourmet coffee has a taste that can’t be beat.

Luckily, it’s easy to get a hit of fresh gourmet coffee almost everywhere. There are coffee shops on almost every street corner and quality coffee beans are sold in many specialty shops as well as supermarkets.

“Fresh” is the key to fresh gourmet coffee. Coffee simply does not improve with age — it should be used within six months of production. Some of the large coffee distributors include old coffee beans in their mixes to reduce the cost. Needless to say, this practice also reduces the flavor.

Fresh gourmet coffee costs a bit more than regular supermarket coffee. That’s because it’s made from high quality Arabica coffee that has been hand-picked in processed. Commercial grade coffee is made from the cheaper Robusta coffee which has an inferior taste and texture than Arabica.

Commercial grade coffee is also machine picked and processed which means that foreign substances such as twigs and leaves find their way into the finished product. When you buy fresh gourmet coffee, you are assured of the quality and taste.

You have many choices when it comes to fresh gourmet coffee. Each coffee growing region produces a uniquely flavored coffee bean and the processing method to also determines the final taste of the coffee. The roasting method in particular determines the kind of coffee taste.

Fresh gourmet coffee should be ground just before brewing. You need a coffee grinder in your home if you want to the best tasting coffee possible. A good-quality coffee maker is also a necessity when making great tasting coffee.

Hans is author of the Coffee Specials and Gourmet Basket section at http://www.steaks-guide.com

Author: Hans Dekker
Article Source: EzineArticles.com
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Coffee is one of the most popular beverages in the world. It’s rich, full-bodied taste is a daily necessity to millions of people. Of course, coffee is not only loved for its taste. The caffeine kick is needed by many to start the day. But if you are a true coffee lover, fresh gourmet coffee has a taste that can’t be beat.

Luckily, it’s easy to get a hit of fresh gourmet coffee almost everywhere. There are coffee shops on almost every street corner and quality coffee beans are sold in many specialty shops as well as supermarkets.

“Fresh” is the key to fresh gourmet coffee. Coffee simply does not improve with age — it should be used within six months of production. Some of the large coffee distributors include old coffee beans in their mixes to reduce the cost. Needless to say, this practice also reduces the flavor.

Fresh gourmet coffee costs a bit more than regular supermarket coffee. That’s because it’s made from high quality Arabica coffee that has been hand-picked in processed. Commercial grade coffee is made from the cheaper Robusta coffee which has an inferior taste and texture than Arabica.

Commercial grade coffee is also machine picked and processed which means that foreign substances such as twigs and leaves find their way into the finished product. When you buy fresh gourmet coffee, you are assured of the quality and taste.

You have many choices when it comes to fresh gourmet coffee. Each coffee growing region produces a uniquely flavored coffee bean and the processing method to also determines the final taste of the coffee. The roasting method in particular determines the kind of coffee taste.

Fresh gourmet coffee should be ground just before brewing. You need a coffee grinder in your home if you want to the best tasting coffee possible. A good-quality coffee maker is also a necessity when making great tasting coffee.

Hans is author of the Coffee Specials and Gourmet Basket section at http://www.steaks-guide.com

Author: Hans Dekker
Article Source: EzineArticles.com
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Coffea or coffee is a large variety of flowering plants with over 90 species. They are shrubs belonging to the Rubiaceae family native to southern Asia and subtropical Africa. The coffee beverage is derived from the seeds of its fruit or coffee cherries. Coffee plant grows to a comparatively large height and is more precisely described as a tree.

The coffee berries, coffee cherries or fruits usually contain two stones or beans. Coffee beans are mostly made up of endosperm that consists of 0.8 to 2.5 per centum of caffeine. Only a small percentage of coffee cherries have a single bean. This bean is called a peaberry.

Coffee beans are not literally beans. The name originates from the Arabic words gahwa and bunn; gahwa means coffee and bunn means berry. They are the seeds of the coffee plant, and almost all coffee traders call these seeds beans.

Coffee develops under the shade in its natural habitat. Coffee plants grown under the shade, do not deplete the soil’s resources and lives two times longer than sun grown varieties. The quality of shade grown coffee is said to be higher than sun grown coffee. The cherries produced by the coffee tree under the shade are relatively smaller than those of commercial varieties.

Many believe that this smaller cherry contracts the flavors into the bean itself. Majority of coffee is grown on plantations with full-sun. Some coffee plantations were prepared with the use of deforestation.

The two main variety of coffee being grown today are Robusta and Arabica. Robusta comprises about 20 percent of the world’s production. It is a lower grade coffee with higher caffeine content. Robusta trees are normally grown at lower elevations and easier to maintain and cultivate. This type is typically grown to attain a lower priced coffee in the market.

Arabica coffee supplies 75 to 80 percent of the world’s coffee trade. It is usually referred as gourmet coffee by most people because of its superior grade, aromatic properties and desirable taste. Arabica species of coffee are grown all over the world but only a few growers passed the Specialty Coffee Association of America’s standard.

Other kinds of coffee plant being grown include Coffea benghalensis, Coffea congensis, Coffea excelsa, Coffea bonnieri, Coffea gallienii, Coffea mogeneti, Coffea liberica, and Coffea stenophylla. Each species has different characteristics.

Green beans are essentially coffee beans not roasted yet. Its volatile and non-volatile compounds are said to appeal to insects and distract animals from eating the coffee fruits. These compounds also contribute to the flavor of roasted beans. Nitrogenous compounds jointly with carbohydrates are significant for the full aroma or fragrance of roasted coffee beans. The non-volatile nitrogenous compounds include trigonelline, alkaloids, protein and free amino acids.

Gourmet Coffee Beans have volcanica, costa rice, Jamaica blue mountain, and kona. Volcanica are grown at 3,000 to 7,000 feet on mountain slopes created by volcanoes and nurtured on volcanic soil. The moisture coming from the clouds and the cool climate combined gives the coffee a smooth and robust flavor.

Costa rica is among the world’s largest gourmet coffees with clean, light flavor and fantastic aroma. The magnificent growing condition of this tiny Central American nation is due to the fertile volcanic soil and mild climate.

Jamaica blue mountain is considered as the Rolls-Royce of coffee. It is one of the most appreciated gourmet coffees in the world. This coffee has a strong and intense aroma, balanced acidity, and prominent fruit flavors.

Kona coffee has a rich delicious full-bodied flavor grown from the slopes of Mauna Loa Volcano in Hawaii. Plantation needs a sunny weather, rich soil and ample rainfall. This coffee has a luscious, smooth, intense fragrance and nutty flavor that made it very famous throughout the US.

For more information on Classic Roasts and Flavored Coffee Beans please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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If you are a real coffee drinker and I mean the kind that is willing to pay a lot of money for good coffee do I have something to tell you. You may be over charged for your coffee. For instance, if you were to buy a bag of Starbucks Gourmet Blend from a local Supermarket for $7.99 per 12 oz bag you might not be getting your money’s worth. If you were to pay over $5.00 per 12 oz bag of any coffee at the Supermarket you are paying way too much. Let me explain just why that is.

Most of the Gourmet Coffee at the supermarkets is usually a Gourmet Blend. Blended with what you might ask? Exactly! You have no idea what the blend is. Is it fresh Arabian beans blended with stale French Roast? Could it be Galapagos Island Coffee blended with old dried out Mexican Coffee beans? You can never really tell, but I promise you that if you think for one minute a company won’t try to recoup their loses then you have another thing coming. A Blend Coffee is the perfect way to sell damaged coffee or half stale coffee & half fresh coffee combined with out the customer’s knowledge. I am by no means accusing anyone of doing such a thing, but I know it happens.

I have seen coffee blends sell for as much as $14.95 a 12oz bag. The part that makes me laugh is that you never know how much of the coffee is high-grade and how much is low-grade coffee. Yet people believe it is just as good as the unblended coffee. That is to far from the truth. Let’s take the Kona Blended coffee for instance. Lets say it is a 50% Kona and 50% mixed coffee beans. If you were to taste pure Kona Coffee next to this Blend the pure Kona would standout as the better of the two in smell and taste. How much is Gourmet Blended coffee really worth? There is a market for just about everything these days and blends are no exceptions. Seeing you are probably pay for 50% good coffee and 50% crap then I wouldn’t pay more then 50% of the price for the unblended coffee.

What about coffee that is not blended? It really depends on where you buy it. Supermarkets don’t know what really fresh coffee is, but a private roasting company will. Gourmet Coffee ranges in price from $7.95 a lbs to $48.95 a lbs. Why so much? Because the hard to find and rare coffees like Kona, Jamaican Blue Mountain, and Galapagos Island coffee are in high demand. The higher the demand is for rare coffee the higher the price is as well. I always recommend shopping around, but it can be difficult to find rare coffee. As a coffee roaster I have a hard time locating good Kona coffee beans, and due to the hurricanes the Jamaican crop has been scarce too. The cost associated with Kona and Jamaican coffee is expected to go up even more this year. Just like the inflated price of gasoline we may all have to pay a high price for great coffee.

Don is the owner of several free information websites and the sole proprietor of Java Jakes Gourmet Coffee Co. Visit http://www.megainfosource.com

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Author: Don McKay
Article Source: EzineArticles.com
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