Coffee

If you want to save money on your coffee habit, buy it directly from the source. By this, I mean you should think about buying coffee direct from the roaster company yourself. If you’re like a lot of true coffee aficionados you don’t want a middleman (supermarket or other store) coming between you and your java habit, after all. 

Real coffee lovers tend to feel this way, and here’s why: Coffee beans generally hit their maximum peak of flavor right after they’re roasted. Now, once the roasting process has occurred the “flavor clock” begins counting down, so you should find and buy your coffee beans quickly. Quickly, that is, if you want to experience what truly fine coffee tastes like. Don’t worry about it if coffee’s not all that big a deal to you, rookie.
 
Face it; many folks only really get to taste supermarket coffee, for the most part. We buy ground roast in a bag, but we’re usually not aware that those beans were roasted and ground several weeks or even months back. In this regard, chances are good that at least some of the flavor will have been lost. As evidence of this, note how flavorful the aroma of a freshly-opened can seems and then note how it will lessen over time as you open, close and then reopen the can again and again.
 
It’s always my recommendation that the middleman be cut out, if you’re really into good coffee. Buy coffee direct, and do a bit of research – by taste testing numerous coffee types – to see what you actually like. There are many different coffees available for purchase, too. Dark coffee, light coffee, coffee blends…they’re all at your fingertips, right online. 
 
So power up the computer and then do a search for your favorite coffee. Are you into Kona coffee, maybe? Then go to a search engine and plug in a query for the nearest distributor and order it from that source. Some coffees can be fairly uncommon on local store shelves, so chances are you’re going to have to have it shipped in. Genuine Hawaii coffees or even Jamaica Blue Mountain blends are like that, as a matter of fact. In that case, your java habit will rely on overnight shipping, mainly.
 
Here’s a piece of good news when it comes to buying coffee direct: Prices are very reasonable. In fact, you can buy your favorite blends direct from the distributor or roaster and save substantial money. Picture being able to purchase gourmet coffee for far less than you’d pay at your supermarket. For the biggest price savings, you’ll need to buy from 10 to 25 pounds of coffee to see the most savings.
 
For most coffee enthusiasts (read: freaks), this isn’t a problem at all. Many lovers of the golden roasted nectar known as coffee drink about 4 cups a day with no sweat, and they’d love to drink more if they could get away with it, nerves-wise. So if coffee is really your thing, and you adore the smell and taste of it, consider buying coffee direct from the source and you’ll find yourself pleasantly surprised at the results.

T. W. Guerra, retired military officer and current freelance author and writer, busily writes and comments on many issues (coffee being one of them) at over 15 personal blogs and websites, which leads us to wonder how he has time to do anything else in his life. You can find his musings on coffee — which is something he knows about, having served over two decades in the U.S. Navy (which has an obsession with “lifer juice”) — at http://coffeefreaks.org

Author: T. W. Guerra
Article Source: EzineArticles.com
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We all love drinking coffee. More than 1400 million cups are consumed per day. That’s a lot of coffee and also a lot of waste. But we don’t need to stop drinking coffee. We just need to be more conscientious in how we drink it. By drinking coffee the eco friendly way, we can reduce the negative impact on the environment while still enjoying our coffee. Here are some easy idea’s to reduce the negative influences from coffee.

Buy Organic Coffee
Not only is Organic Coffee better for the environment but it is also healthier for the coffee drinker. Organic coffee is grown without the pesticides standard coffee growers use. Lots of Organically grown Coffee is shade grown which means the farmers aren’t cutting down all the trees to grow the coffee. This is better for the forest and the wildlife in the forest. It is also better for the coffee as the beans form slower and therefore produces a denser, higher quality bean.

Use Ecotainer’s
There are biodegradable coffee cups around now such as ecotainer. Find out which café’s are using these compostable cups and start buying your coffee from these coffee shops. Or if you run a café start using ecotainer’s instead of normal non-biodegradable cups.

Use Your Own Mug
If you like going to a café to get your coffee and they don’t use environmentally friendly cups then get in the habit of taking your own thermal mug. It will keep your coffee warm for longer and it reduces the waste from the standard takeaway cups. If you have one coffee a day that will be 365 less paper/plastic coffee cups in the waste each year.

Recycle Your Coffee Grinds
There are many ways to use your coffee grinds. You can use them on your garden or if you don’t have a garden collect them and give them away to people that do. The coffee grinds release nutrients that increase the acidity of the soil. Thus you get a richer soil which will obviously produce healthier plants. You can also use coffee grinds on your indoor plants.

Coffee grinds can also be used to repel insects and to keep cats of your garden!
Try using coffee grounds as an exfoliater as it removes all the dead skin cells making your skin lovely and soft again.

These are simple ideas but they can have a huge positive impact on the environment if lots of people start doing them. Even 365 less coffee cups a year is an improvement. So if a few people start drinking coffee the eco way they will make a positive change for the better.

For more Coffee Ideas visit: http://www.gourmetcoffeemakeronline.com

Author: Laurel Whiting
Article Source: EzineArticles.com
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Coffee, in all sorts, could be a “pick me up drink ” or a ” real downer-down the shaft-drink” depending on how the person is affected by it. But, do you know that a single cup of coffee–aside from boosting your alertness, perking you up, and even improving your concentration–can actually lead you to addiction: caffeine addiction. While many people think that drinking coffee is a “healthy” habit, some experts say that it’s very important for them to remember that coffee’s main ingredient is caffeine–a “drug” that can be abused even in mild dosages.

Although now, we all know that too much coffee is bad for our health, most of us cannot help but indulge into this addicting act. Since nutritionists cannot do anything about the world’s addiction to coffee, most of them continuously search for alternatives to give people better options. And one of these breakthrough alternatives is Gano coffee.

Made from Ganoderma extract, Gano coffee is considered to be nutritious and healthy beverage. Recognized as the first known “healthy coffee,” in the world, Gano coffee is produced by growing and processing organically without the use of chemicals, pesticides, hormones or artificial fertilizers. Gano coffee gives you an energy boost – not from caffeine, but from the ancient healthy ingredient called “Ganoderma Lucidum,” that has been recognized for it’s amazing properties.

Being a coffee that that has a lower caffeine amount compared to commercially processed decaf coffees, Gano coffee is now one of the most popular coffee crazes to catch up on the modern coffee drinking world. Contrary to the common conception, Gano coffee is not a “substitute coffee” but an “alternative coffee” that gives you the richer flavor than fully-caffeinated coffee. Gano coffee also allows you to continue savoring the full-bodied flavor you are getting in a premium instant coffee while providing you more energy than your usual caffeinated drink.

Proven as a delicious and nutritious drink, Gano coffee gives you more vigor while reducing you stress and fatigue. Among the so many benefits of drinking gano coffee include the detoxification and rejuvenation of your body while strengthening your immune system. Aside from helping you boost your energy level, Gano coffee also contributes to the improvement of your sleeping patterns while increasing the oxygen to your brain, and helps balance your weight. Since Gano coffee contains less net caffeine than most of your other favorite caffeinated beverages, you can actually enjoy the benefits and delicious taste of a “healthy coffee” that is good for your wellbeing. And with every cup of gano coffee you drink, you are making it as a healthy habit.

With every cup of gano coffee you drink, you are getting a “caffeine jumpstart” that will last for hours without the caffeine. Aside from making gano coffee as a good habit, here are some hints on how you can keep your coffee habit as healthy as possible especially if you are an avid coffee lover.

Although you are a person that has higher “caffeine urgency” than the others, you must still listen to what your body says. When it says it can no longer take an extra cup, learn not to let your urgency control over you. If you still don’t resort to drinking healthy coffee like gano coffee, always be aware of the caffeine content of your coffee since it varies widely depending on brewing and roasting methods. And though most research says that drinking 1-3 cups of coffee a day does not seem to have any negative effects in most healthy people, always make sure that you know the level of caffeine intake especially if you are undergoing any medications.

Terry Dunn is Webmaster of http://www.Ganoderma-Online.com – a Informational Resource about Ganoderma

Author: Terry Dunn
Article Source: EzineArticles.com
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Flavored coffee is becoming more and more popular every day, in spite of negative reactions of the classic amateurs of coffee. In this article we cover:

- What flavored coffee is

- Is it just fashion or a new market and taste habit?

- What are the key factors that influence the quality

- Tips to recognize if we are in front of a ‘best flavored coffee’ or not.

WHAT FLAVORED COFFEE IS?

In its simplest definition, flavored coffee is coffee with additional flavors added to the beans to give a specific taste, different than the classic organic taste offered by the coffee ‘alone’. Flavored coffee is made by adding flavored oils to the beans after they have been roasted and before they have been ground.

JUST FASHION OR NEW TASTE HABIT?

You may like it or not, but flavored coffee is today synonymous with gourmet coffee.
Flavoring coffee is not just a ‘new fashion’, and it is a very old habit as well. Flavored coffees have been used for centuries: Arabians began flavoring their coffees with cardamom hundreds of years ago; Africans experimented with citrus flavours; and South Americans enjoyed a hint of cinnamon in their cups.

Flavored coffee as we know it today began its development in the 60′s, with the spread of flavored tea from Europe. But it was with the specialty coffee boom of the 1990s that the overall interest in exotic flavours increased so remarkably.

Flavored coffee is a controversial topic among roasters and retailers. Real coffee connoisseur do not like it at all. But business is business, and despite a sometimes less-than-enthusiastic reception, flavored coffees are continuing to penetrate deeper into the market, as a result of exposure from large coffee shops, restaurants, and retailers of all kinds.

Today we can choose from a wide array of flavored coffees, with attractive names like ‘Amaretto’, ‘French Vanilla’, ‘Hazelnut’, ‘Chocolate Swiss’, etc.
Flavored coffee has therefore become a very trendy drink, so popular that according to some estimates one out of four Americans (25%) drinks a flavoured coffee at least twice a month!

KEY FACTORS THAT INFLUENCE QUALITY

Three main factors influence the quality of the best flavoured coffee:

- the selection of coffee beans

- the quality of flavors

- the process used.

Coffee beans: the type of beans used to make flavored coffee greatly impacts the taste of the finished product. Arabica beans are most frequently used for creating the best flavored coffee, due to their low levels of acidity and bitterness.

Flavors: the coffee roaster must choose between 100% natural flavours, artificial or ‘Nature Identical’ flavorings. Although the flavor name on packages may be the same (‘French Vanilla’), the product inside is of course very different.

The Process involves the appropriate amount of flavoring to be used, the chosen roast level, and how and when the flavours are applied. A more in depth view about how the best flavoured coffee is produced will be covered in another article, ‘How Best Flavored Coffees Are Produced’.

HOW TO RECOGNIZE THE BEST FLAVORED COFFEE

To help you make the most of coffee flavorings, here are some final tips to help you buy only the best flavored coffee beans.

Be sure you are buying from a reputable coffee roaster, to ensure your beans and flavorings are of a high quality. Firstly, verify that coffee beans are high-quality. Secondly, checks if flavor is made with 100% natural ingredients.

Some roasters may be adding flavor to low-quality beans thinking that their low-quality will be disguised by the flavoring. About 75 percent of taste is experienced through the nose, so the aroma makes for much of the flavored coffee experience, but best flavored coffee should not overdo it: the flavor should complement your coffee, rather than overwhelm it. The ideal flavor should mask some of the harsh notes of the coffee yet not interfere with its aromatic characteristics.

The degree of roasting determines the depth of flavour: the darker the roast, the heavier the flavor. If flavoring is added to beans which have too mild a roast, the coffee lacks significant flavor characteristics, and a flat-tasting beverage results. If the roast is too dark, the added flavor is covered by the taste of the beans. For example, a Vanilla flavor can be lost on a French roast, because the robustness of the bean may overwhelm the sweet creamy tones of the flavor.

Finally, flavored coffee should be stored as closely as possible to room temperature.

CONCLUSIONS

Many black coffee drinkers dislike flavored coffees, because they cannot fully taste the ‘native’ coffee flavor. While according to estimators, flavoring coffee is just making coffee even more appealing, by adding complimentary flavors.

Many coffee aficionados turn up their nose at the thought of adding flavorings to their beloved black beverage. On the other way, the taste habits of those who like flavored coffee are not much different than the ones who say ‘no, thanks’ to flavored, but then drink their coffee with milk or sugar (or both…).

As a matter of fact, whether you are a connoisseur of black or a lover of flavored, best flavored coffee is here to stay.

For two simple reasons. Consumers like it. And coffee business professionals like it as well, since they have seen the opportunity to create new profitable market niches, with higher margins than the traditional coffee.

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Since 1940s, Coffee’IT (http://www.CoffeeIT.com/Flavored-Coffee.html) is an Italian roaster of rare espresso and mocha coffees, marketed through importers, wholesalers, distributors, agents, and coffee professionals.

Author: Andrea Tonacchera
Article Source: EzineArticles.com
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