Coffee

It’s amazing to think that just a simple drink of coffee can be so romantic. Just think how much effort has been put into harvesting the beans, processing them and then transporting them. Coffee has fascinated, cured and improved millions of people’s lives all over the world.

The most reliable information we have states that the coffee plant was originally from Ethiopia and was discovered in about 500BC. People started to notice effects when consuming the berries. It was taken to Arabia which is where it got its name!

The renaissance saw commercial production of coffee which meant it was worldwide. During the 18th century coffee spread to different countries, particularly Europe, Asia, Americas, the Middle East. It was suddenly a popular drink for every social class.

People started to say that the effects they noticed by drinking coffee were amazing, some of these health benefits were just myth, however others did have some truth in them!

Some scientific studies have noticed that sperm in mammals swim faster and have more energy when they are swimming through a liquid with coffee in it. It is thought that the caffeine in the coffee stimulates them to perform better.

Another Harvard study looked at 100,000 with diabetes and suggested that moderate coffee drinking can reduce the effects of diabetes. Other tests have shown protection against cirrhosis of the liver and even decreasing asthma.

Coffee contains antioxidants which are similar to those found in wine. These are thought to improve the health of your heart. However the problem is that coffee is known to cause some negative effects as well and nobody is sure whether it is beneficial as a whole to drink coffee. Some people have suggested that long term use of coffee can cause to nerve degeneration. If you suddenly stop drinking coffee then your body will crave for caffeine which can result in sleeplessness.

It doesn’t really matter whether coffee is good or bad, it’s going to stay because it is so popular. This is so certain because of the price. Coffee is the second most expensive commodity, with oil being the first!

Over 400 billion cups of coffee are consumed every year, no matter which country you are in it’s extremely popular. It may not be hugely popular, only around 20% of adults drink more than one cup of coffee a day however its sales still total almost $9 billion every year.

If you then go on to consider everything else that a person buys for coffee, including grinders, roasters, brewers, cups and of course the raw beans then it will be a lot more than that.

Coffee is rising in price every year, it is set to have a bright future ahead of it. You can tell just how popular coffee is by the invasion of the coffee shops in all of our high streets! Starbucks have over 10,000 shops!

There are many different ways of drinking coffee, including espresso, straight shots or even double shots. All of these exotic coffees are available from your home coffee machine, whether it’s a traditional cofee maker, espresso machine, or a coffee maker that only makes one cup.

You can even make cappuccinos and lattes if you add a few extra ingredients and press a few extra buttons.

Being really interested in one cup coffee maker, Leroy Calstard has been authoring different papers in this specific area. His contributions on single serving coffee makers can be encountered on http://www.coffee-espresso-maker-tips.com .

Author: Leroy C. Calstard
Article Source: EzineArticles.com
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Lovers of coffee everywhere have all heard the controversial question asked, “What is the point in drinking decaf?” The majority of coffee drinkers enjoy the sense- pleasing benefits that coffee offers as well as the physical reaction that is attributed to the caffeine in coffee. The opposite groups of coffee drinkers also enjoy the aroma and flavor of coffee, but are more cautious of the physical reaction that caffeinated coffee produces. Due to health reasons, or simply favor of sleep, a rising majority of coffee drinkers are choosing decaffeinated coffee. Decaffeinated coffee not only provides an individual with the sense-pleasing benefits, but it also offers the health benefits, such as antioxidants, found in coffee.

Once a coffee lover has established that they will benefit from drinking decaffeinated coffee, the questioned that must then be asked is, “Which decaf method is most beneficial?” A few common decaf methods are the direct method, indirect method, triglyceride method, and Swiss water process. The controversies between the methods are whether or not chemicals are used, which chemicals are used, and whether or not the taste and aroma of the coffee is jeopardized. Most arguably the Swiss Water Process is the most beneficial method. Through the Swiss Water Process the coffee is decaffeinated 100% free of chemicals.

The Swiss Water Process was developed by the Swiss Water Decaffeinated Coffee Company. To decaffeinate the coffee bean by the Swiss Water method, a batch of green (unroasted) beans is soaked in hot water, releasing caffeine. When all the caffeine and coffee solids are released into the water, the beans are discarded. The water then passes through a carbon filter that traps caffeine but lets the coffee solids pass through. The resulting solution, called “flavor-charged” water by the company, is then put in a similar filtration device, and new coffee beans are added. Since the flavor-charged water cannot remove any of the coffee solids from the new beans, only the caffeine is released. The process repeats, filtering out all the caffeine until the beans are 99.9% caffeine free. These beans are removed and dried, and thus retain most if not all of their flavour and smell.

Other decaffeinated processes use claims such as “water process” or “natural process”, when in actuality chemicals are used. Methylene chloride or ethyl acetate is used in processes like the Direct Method or the Indirect Method. Sometimes coffees which are decaffeinated using ethyl acetate are referred to as a natural process because ethyl acetate can be derived from various fruits or vegetables, but because of the impracticality of gathering natural ethyl acetate, the chemical used for decaffeination is synthetic.

Many companies affiliated with coffee have recognized that the Swiss Water method is the most beneficial and recognizable decaffeination process. The Coffee Beanery, a Michigan based company, provides Swiss Water Process decaffeinated coffee. The Coffee Beanery has many stores located nationally as well as internationally. Among many caffeinated coffee bean choices, the company also offers straight SWP coffees as well as several flavored SWP coffees. With SWP flavors such as Café Carmel, French Vanilla, Toasted Almond, and Michigan Cherry, any decaf coffee drinker will have their coffee needs met.

Visit any location near you or order from the website at http://www.coffeebeanery.com.

Erin Christensen

-Coffee Beanery

Author: Erin Christensen
Article Source: EzineArticles.com
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