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All You Need to Know About Coffee Percolator Types

Posted in Did you know? by
Oct 07 2010
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The word “coffee percolator” was derived from the word “percolate,” which means “to cause a solvent to pass through.” The percolator is often used in camping and many outdoor activities.

A coffee percolator works by keeping the boiling water up through a tube, then poured on coffee grounds. This process is repeated until the desired result is achieved.

First put water in the carafe and follow it with coarsely ground coffee beans in the basket. The basket should be covered before heating the coffee. The basket is then used in order to keep the coffee dry, from being deposited inside the container. The glass top determines the amount of coffee done. Once the process is completed, you can discard the coffee grounds.

Percolators have three versions, namely electric, stovetop and microwave percolators.
o Electric Coffee Percolator is the most common type using electricity. It gives out a more consistent brew by stopping it automatically when the coffee is done. It then switches to a warming mode when completed. An electric percolator has a built-in heating element that can be cordlessly used.

o Stovetop Coffee Percolators can cause over-boiling, and therefore a tendency to release the bitterness of coffee. This requires more careful usage.

o Microwave Coffee Percolator is more effective, using 42% less electricity.

Three of the popular percolators are the Faberware FCP412 Cup Percolator, Cuisinart 6-12 Cup Classic Electric Percolator Model PRC-12 and the MEDELCO PK008 8 cup Glass Stovetop Percolator

The two basic types of coffee percolators are the pressure type and the gravity type percolators.

Pressure Type

The pressure type is usually made out of metals that can be screwed together when used. It has three main sections:

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o Lower Section – The water section.
o Mild Section – The place for the raw coffee grounds.
o Upper Section – The place for the resultant coffee.

Some versions of the pressure type have no upper section. The upper tube can be bent in order to deliver the coffee directly into the cup.

How it works.
The pressure type percolator is then placed on a heat source. If the water reaches the boiling point, a steam is formed. It creates a kind of pressure and forces the water into the coffee grounds through a tube. The mixture passes to the upper section for a concentrated coffee result.

Gravity Type

The gravity type percolator continually cycles the boiling brew through the grounds. It uses gravity to acquire the desired strength of coffee. The components comprises mainly of:

o A small chamber filled with water at the bottom.
o A vertical tube from the bottom chamber to the pot top.
o A perforated chamber with a coarsely grind coffee at the end of the tube.

How it works.
The pot is placed on a heat source with water. The water should be below the bottom of the coffee chamber where it can pass through the vertical tube over the perforated lid. The water is then seeped through the grounds, leaving the coffee chamber. It will drop back into the lower half of the pot and force it upward. The process repeats as it approaches the boiling point. Finally, the perking action stops.

Different types of coffee percolators are enjoyed with great popularity. It is the favorite brewing method that is both convenient and easy to use. Despite the different varieties that have fallen out with some coffee lovers, coffee percolators still offer a distinct brewing quality and nice aroma of coffee.

For more information on Best Coffee Percolators and Coffee Making Tips please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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How Simple Coffee Machines Work

Posted in Did you know? by
Sep 08 2010
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The most common coffee maker is the drip coffee machine. The drip coffee maker is such named because the hot water is made to drip down freely to the coffee beans. Be mindful that the taste of the brewed coffee will rely on the amount of water that you put inside the water bucket. Too much water will dilute the taste of the coffee while too less of it will result to a stronger brew. There are measurements in ounces and milliliter along the water bucket to serve as a guide.

The water inside the water bucket is heated as it passes along a heat-resistant tube. The tube then goes into the drip area and release the heated water that is just below the boiling temperature. The water is heated by a heating element, the sort of resistive heating coil that gives out heat when electricity is passed through it. This is no different from the heating coil of the toaster oven. The heating element has two purposes: it has direct contact with the water inside the water bucket to boil it for a coffee brew and it keeps the coffee warm with the use of the heating pad where the coffee container is rested.

The coffee container or coffee kettle is a heat-resistant glass supported by a durable polyester plastic handle. The glass is transparent so you can easily check if you are running out of coffee brew. The coffee kettle will be kept warm for more than one hour by the heating pad. By this time, it’s expected that the coffee kettle already needs replenishing. If not, the coffee may be already cold enough to be enjoyed and you have to make a new brew again. The coffee maker is the only coffee machine that has become part of the usual home appliances. Other coffee machines can only be found in coffee shops. Note that other than the coffee maker, however, another coffee machine, the espresso maker, is starting to make its way into household use. With this in mind, it seems that more and more people are getting addicted with coffee. Also, specialty and espresso coffee brews are also becoming popular among coffee lovers around the world.

Today, most models of coffee machines are semi-automatic to automatic. Buttons and switches replaced the manual coffee straining and lever pushing, in case of espresso machines. Also, some are packed with features that will enable one to make any kinds of coffee in mind. Among these special features are built-in coffee bean grinder and frothe maker. With these high-end coffee makers, you can concoct your own coffee recipe.

Jeffery Dodd owns and operates a espresso machine [http://www.espresso-den.com/] shop at [http://www.espresso-den.com/]

Author: Jeffery Dodd
Article Source: EzineArticles.com
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Electric Coffee Makers – A Household Necessity

Posted in Did you know? by
Aug 06 2010
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Mmmm, there’s nothing better than a cup of coffee that fills your house with its unmistakable aroma. Although people around the world have been making and drinking coffee for centuries (it originates from Ethiopia), it wasn’t until 1972 that electric coffee makers became available for use in the home or office. These coffee makers revolutionized the way people make coffee, turning the coffee making process into a quick and easy affair. Although there are plenty of ways to make coffee without electricity, automatic coffee makers are definitely the most convenient, hassle-free way of making a great cup of coffee quickly and easily.

How an Electric Coffee Maker Works

Basically, electric coffee makers work by using a heating element to heat the water in the reservoir. The hot water is siphoned up through a tube and then sprayed onto the coffee grounds. The hot water then hits the coffee grounds, and the coffee drips down into the pot, which is on a warming plate to keep it hot until you drink it. Electric Coffee Makers come with all kinds of features these days. Some have timers you can set so that the machine will start making coffee so it is ready the moment you need it-usually first thing in the morning! Some new coffee makers are designed to make exactly one perfect cup of coffee, no more, no less. Others can make a wide assortment of coffee drinks, including espresso, cappuccino, café latte, and many others.

The Future of Coffee Makers

Home coffee makers are so widespread in the west that nearly every household has at least one on the kitchen counter. Yet things started to change once coffee chains like Starbucks started opening on corners worldwide. Since coffee shops can make specialty coffee drinks that you probably wouldn’t make at home, many people started choosing not to make their cup of joe at home anymore.  Coffee chains opened all over the world, buoyed by the voracious appetites of coffee lovers willing to fork over four bucks for a cup of coffee. 

But alas, the tide seems to be reversing again. It seems that people are keeping a better hold on their wallets’ contents, and have come to realize that it costs at least 10 times as much to buy coffee than to make it yourself at home, and many coffee shops are closing due to lack of business. Starbucks has been shutting down stores like crazy.  Though many people will still frequent coffee shops, the home coffee machine definitely still holds a prominent position on the kitchen counter.

Chad Damon is the author of the electric Coffee Maker Guide and your guide to the best cheap coffee makers.

Author: Chad Damon
Article Source: EzineArticles.com
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Different Types of Coffee Percolators and Steps For Making Coffee

Posted in Did you know? by
Jul 26 2010
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Percolators are popular amongst campers as well as with other outdoorsmen. This is due to its ability to make coffee without the aid of electricity. Non-pressure percolators are also being used with paper filters. The non-pressure driven percolators consists of a pot, having a small chamber at the bottom, which is often placed closest to the heat source.

Choosing a high quality coffee maker or percolator for your lifestyle will greatly affect the preparation process, especially the features you want. If you are a traditional coffee drinker, you need to choose a coffee machine. If you are a lover of both traditional espressos and coffee, you should find several styles, where in, you can combine both. To create great cups of coffee, it will be based on the quality of your water supply.

Coffee percolators are either automatic or manual. Automatic coffee percolators have an internal heating element. The heating source of an automatic percolator is electricity. Manual coffee percolators obtain heat source from an external element. There are several companies that create both automatic and manual coffee percolators. These are now available in the market today.

Most regular coffee makers include the following:
o Manual coffee makers
o Automatic drip machines
o Vacuum coffee machines
o Stovetop coffee makers
o and French press coffee makers

Manual coffee percolators are still one of the majority’s favorites. It is also honored by many coffee addicts. It is also known as the manual drip coffee brewers and filter coffee maker. Parts of these coffee percolators consist of a cone filter holder, carafe. Quite a number of this type of percolator has a lid for the carafe. Carafe is usually made of heat resistant glass and some carafes have a plastic handle.

Automatic drip coffee percolators are probably the most famous coffee maker used in the whole world. It is stylish and brews a great cup of coffee quickly. It features auto shut-off and removable water tanks. It even has a pause and serve button.

The stylish vacuum coffee percolator is beautiful to watch while brewing coffee. It is excellent to use for more delicate coffees. Vacuum coffee percolators reach an equal balance of temperature. It can also make a great cup of coffee within 30 minutes.

Stove top coffee percolators are also known as:
o Moka espress
o Macchinetta
o Moka pot
o Stovetop espresso maker
o Campfire pot

It is ideal to use for meetings or conferences. It can make 12 cups of coffee in about 20 minutes.

French press coffee percolators, on the other hand, are in existence everywhere. The filter of this coffee percolator will be either stainless or nylon. It is perfect for busy coffee shops as well as for customers who are always on the go. Some famous brand names of this French press coffee percolators include:
o BonJour
o Frieling
o Bodum
o La Cafetiere
o and Chef’s Choices

Here the steps in making a great coffee.
- Fill the urn with water for the number of cups of coffee you want.
- Place the coffee grounds in the baskets. One tablespoon per cup of water.
- Heat the water until it boils.
- Boiling water tends to become forced up via the “coffee grounds”, plus, the “brewed coffee” accumulates within the run.
- The, watch this coffee as it bubbles up via the glass dome so as to measure how strong it’s getting.
- Brewing should only take about five minutes
- Remove the filter basket with the used “pours and grounds”.

For more information on Coffee Percolators and Travel Coffee Mugs please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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Brewing a Better Cup of Coffee at Home, 4 Factors For Improving Your Coffee Experience

Posted in Did you know? by
Jun 28 2010
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You have gone to the coffee shop and had your best cup of coffee ever. Now you want to duplicate it at home. You try, but it is just not the same.

The following may be some of the reasons.

Keep in mind that there are only a handful of things you can do to make a premium cup of coffee at home. Most are simple should you choose to adhere to them.

First, you need the right equipment. You need a coffee brewer that will extract the best flavor from your coffee beans. Most people buy a $20 brewer from Walmart and think they have the best equipment. After all, it is new. Well, a cheap brewer brewer brews cheap coffee. Also, they think that the more expensive brewers just have more fancy bells and whistles that they just do not need.

You need a really good coffee brewer to brew good coffee.

There are two items to look for when assessing whether it is a good brewer or just junk.

First, it must have a high quality heating element. Coffee at most coffee houses is heated with brewers that have elements that will heat the coffee between 198 and 205 degrees. The cheaper brewer can only heat to 180 degrees. Hot enough for you, you say? Not if you are trying to brew the best cup possible. You need to heat your coffee near the 200 degree mark so that you can pull the great attributes out of the coffee.

Lower temps just will not cut it.

The second item to look for in a brewer is a quick brew time. Your water should only stay with your coffee for three to four minutes. You want your water to pull the best out of the coffee, and not sit with the coffee for longer than four minutes. After four minutes you pull the negative tastes out of the coffee.

I have seen Bunn advertise on the box that they have a three minute brew time. Most customers see this and think “I have one half hour to get ready in the morning and do not care that it is quick”. Fact is, it is telling the customer that the water does not sit with the coffee very long, not that you will have a quick cup of coffee in the morning.

That is about all you need in a good brewer. Above this, it is all bells and whistles. If you need a morning timer or a clock, get it. However, it does not help you make better coffee. As a rule of thumb, spend above $75 to get a good coffee maker. For goodness sake, they last 10 years. Bunn, Krups and Cuisanart have been consistent brands. However, beware even with these brands because they too will sell a crappy coffee maker.

The third important factor in making great coffee is in the water you are using. Coffee is 99.00123% water, and therefore, it is a very important factor. If you are using unfiltered tap water, (even if your city does have the best water), stop it. Put a high quality filter on the line under your sink, and do not forget to change the filter regularly. Using an on the counter filter system generally does not cut it. Use bottled water if you cannot have a high quality filter installed. The bottom line is use perfect water.

The fourth and final factor in improving your coffee is to use fresh coffee beans. We suggest that you invest in a burr grinder and grind the coffee just prior to brewing it. This can make a huge difference in the taste. While buying “gourmet” coffee off the shelves at the grocery store can make a huge difference in how your coffee tastes if you are using Folgers out of a can, I suggest you avoid what is on the grocery store shelf, especially the large bins of coffee that are unsealed.

Rather, locate a roaster of coffee in your area. What I am referring to is a place that buys the coffee beans in their green condition, and then roasts them on-site. Not only are you buying the freshest coffee possible, but you are keeping your money in your own community.

I suggest you find a roaster that will tell you the date that the coffee was roasted. Coffee is at its best within 14 days from its roast date. The quality begins to dissipate after this, although depending upon how the coffee is stored, it can last for 30 to 45 days after the roast date. With that being said, buy just enough coffee to get you through one week of home brewing. Generally this is between one and two pounds of coffee for most households.

Finding a coffee roaster that has a big selection of coffees and blends can be difficult. Start with the internet and see what comes up in your area. You never know, you may just start your very own Starbucks from the comfort of your very own kitchen.

The Jackson Coffee Company’s story is really quite simple: We have been roasting and brewing really great coffee since September 2006. Our coffee is roasted in small drum roasters in our downtown Jackson store, which is located in the heart of Jackson’s business district. We do this because we know that there is nothing better than freshly roasted coffee so long as you’re starting with great beans and roasting them with passion.

In 2007, 2008, and 2009 we won awards for “Best Coffee House” in Jackson. We have won every year since opening, beating out the likes of Biggby Coffee, three Starbucks, Bearclaw Coffee, three Tim Hortons, Dunkin Donuts, and 5 other independent coffee houses.

In 2007, the Jackson Chamber of Commerce awarded Jackson Coffee Co. the coveted Brick Award. In 2008, the Chamber awarded us the Entrepreneurial Spirit Award. In the March 2009 edition, Jackson Coffee Co. was on the cover of Jackson Magazine, and was the feature article. Our commitment to coffee, as well as the remarkable flavor of our coffees and our commitment to our community, is the reason for our awards. It’s what we call “The J Way”.

Author: Brian Surgener
Article Source: EzineArticles.com
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