Coffee

When you taste a really fabulous cup of coffee you can be sure that a lot of care and effort has gone into its preparation. Great tasting coffee does not happen by accident, but represents the culmination of preparation, cleanliness and meticulous brewing methods.

The starting point for great tasting coffee does not come from choosing the right blend of coffee or even the type of brewing equipment to be used, but in the quality of the water used and the cleanliness of the equipment!

As coffee is more than 98% water is should come as no surprise that the quality of the water has a dramatic impact of the quality of the finished beverage.

Freshly filtered water should be used when making coffee. Many domestic and commercial water filters and calcium treatment units are available and most do an excellent job in removing heavy elements, impurities and odours from water.

Be sure to draw a little water from the system first, and pour it away. Use fresh clean cold water for starting off the process of brewing your favourite beverage.

The equipment used to brew the coffee should be clean and free of coffee stains and grounds. Coffee contains many complex compounds that can go rancid when left on equipment for a while and will adversely effect the quality of the coffee produced.

Choose a good quality roast coffee bean to suit your taste and make sure you buy it in a sealed bag or container.

Avoid buying pre-ground coffee – it may be more convenient but it will start to oxidise the moment you open the packet and even if subsequently kept in an air-tight container much of the damage will have been done. The flavour of freshly roasted coffee can deteriorate remarkably fast and within a week or so much of the flavour will be lost.

Whole roast coffee beans will also begin to lose some of their flavour once the seal has been broken on the coffee bag, but so long as you keep them in a cool dry place, out direct sunlight and not open to the atmosphere they will stay fresh for quite a while.

For these reasons you should only grind as much coffee you need for the brew in question and not be tempted to grind more than what it going to be used immediately.

Don’t be tempted to store you coffee in the refrigerator as it may become tainted by the odours of other products.

The grind of the coffee is very important to the taste of the final coffee brew. Always follow the guidelines of the brewing equipment used and grind your coffee beans to their specification. Grind too large and the final beverage will be too weak, grind too fine and it may clog up the system.

Typically a standard pour and serve drip method coffee brewer should take between four and six munutes to complete the brew.

Keep your grinder clean.

Grind a little coffee and then discard it, this should get rid of any old stale coffee within the grinder that you cannot see or reach after cleaning.

It is best to wait until the complete coffee jug has brewed before serving. Typically a drip filter machine will produce slightly weaker coffee at the start of its cycle as it comes up to temperature and slightly stronger towards the end. All good things come to those who wait!

Why not take a at look at our Coffee Resource Centre on our web site to learn more about coffee and coffee machines.

Author: Fenton Wayne
Article Source: EzineArticles.com
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Coffee is everywhere in our society. Many people love the rich delicious flavor of a nice hot cup of coffee as soon as they wake in the morning. In fact, many people prefer to set their coffee makers so that the first thing they will sense when they wake is the fragrant aroma of fresh brewed coffee.

When it comes to keeping coffee hot, there are some steps that you can take to ensure that each cup of coffee is deliciously fresh, aromatic, and refreshing. First, you should make sure that you always brew your coffee fresh when you want some. For some people it may mean choosing a small coffee maker that only brews a cup at a time.

You’ll also find that you should use the freshest and purest water for your coffee. Since coffee uses mostly 90 percent water, make sure that you use high quality water. If you use tap water, you can filter it or use special coffee filters that will help remove any impurities before brewing.

You will need to make sure that you measure your coffee grounds according to the amount of brewed coffee you desire. You can purchase coffee according to its strength as well as adjust the amount of coffee grinds that you measure to make the coffee the strength you desire. However, it should be noted that everyone prefers a different strength to his or her coffee, and what may be the perfect cup of coffee to you, may be too strong or too weak to someone else. A standard cup of coffee is basically six ounces of water and two tablespoons of coffee grinds. By using this basic formula, you can determine how many tablespoons you need to brew a perfect pot.

To ensure that your coffee remains hot, choose your choice of coffee mug or thermos carefully. Make sure that it is well insulated. Glass and stainless steel will not affect the taste of the coffee and are recommended as suitable thermos materials. Also, you will find that coffee that has been percolated or brewed in an automatic coffee maker will retain the best flavor.

Coffee that has been brewed in a French Press may not taste as well if it has been kept in a thermos. This in part due to the remaining sediment that exists in the coffee, it will continue to heat and cause the coffee to lose its flavor. The same is true of Espresso coffee. By brewing your coffee fresh and storing it in the proper thermos, you will continue to enjoy fresh hot coffee.

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Author: Adrian Adams
Article Source: EzineArticles.com
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I love coffee. No, I really love coffee. When I go to parties, I’m tempted to bring my own coffee. Let’s face it, most people don’t care enough to make great coffee. There are a few things that separate good coffee from great coffee. I will break it down for the novice coffee maker.

Get a Good Coffee Machine

A coffee maker that heats the water up to 200 degrees Farenheit is required. Not many consumer machines get the water hot enough. That is one reason you hear people complain about the coffee they make at home. Capresso makes a machine for home use that gets the water hot enough to make a perfect cup. Yes, it is pricey, but worth every penny.

Use Filtered Water

Most public water facilities chlorinate the water. Anyone who loves coffee will be very disappointed by coffee made with chlorinated water. Make sure your water goes through a good water filter to get rid of impurities found in your tap water. Some people I know use bottled spring water exclusively for their coffee. Any way you go, just make sure your water is pure before putting it in the coffee maker.

Grind The Coffee Beans Just Before Making Coffee

When making that great cup of coffee, remember that coffee ground a month ago and dumped in a can will not match grinding fresh beans and immediately brewing the coffee. Grinding the beans right before making the coffee has a huge tangible benefit. Don’t be lazy, be kind and grind before brewing.

Clean Your Machine

Clean your coffee maker often. You will find that the coffee will start to taste a little off because of deposits in the machine and carafe. Make sure you clean the coffee maker and carafe after every use. Some manufacturers tell you to run white vinegar through the machine every so often. I do it at least once a month on my machine.

I hope these simple recommendations help you to make that special cup of coffee. For those of us who love coffee, it is worth every effort. I routinely have coffee flown in from Hawaii. My favorite coffee comes from Hawaii. If you found this article interesting and love coffee, please drop by our website where we have tons of articles on everything coffee, how to make coffee, where coffee came from and lots more.

Athanasios G. is very passionate about making perfect coffee. His website is dedicated to everything coffee related. Visit our site to learn more about how to make coffee Here’s a list of articles on coffee, coffee history and more

Author: Athanasios G.
Article Source: EzineArticles.com
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