Coffee

Jamaican coffee is one of the most expensive, classy and sought-after coffees in the entire world. It comes from the Blue Mountains of Jamaica. Jamaica blue mountain coffee is sheltered internationally as an officially recognized trademark implying that only coffee qualified by the ‘Coffee Industry Board of Jamaica’ can be branded as such. It comes from an established cultivating region in the Blue Mountain region of Jamaica, and its nurturing is supervised by the ‘Coffee Industry Board.’

To be called Jamaican coffee, the beans are required to grow above 2000 feet and normally, the Jamaican coffee plantations grow above 5000 feet all over the region. The higher the elevation of the plantation, the higher is the value, quality and demand of the coffee. The most preferred Jamaica coffee is roasted on an open fire in a pan.

Coffee connoisseurs describe Jamaican coffee as rich and savory, with low acidity, a tinge of sweetness and a bold aroma. A pound of this coffee in a coffee shop usually costs around $45. In Jamaica, it costs from $15 – $25 per pound. Other types of Jamaican coffee include High Mountain Supreme, Jamaica Prime and Jamaica Select. These are also as famous as the Jamaican Blue Mountain coffee. Jamaican coffee is in a class all by itself in the world of coffee. While Italian coffee makes up most of the widely used types of coffee, Jamaican coffee is the most widely desired. Sadly, most coffee lovers can’t afford it.

The Jamaican Coffee has also done wonders to the Jamaican government by increasing exports in huge bounds. Many countries have attempted cultivating similar coffee plantations, but there is no comparison to the original Blue Mountain coffee from Jamaica.

Coffee provides detailed information on Coffee, Coffee Makers, Gourmet Coffee, Coffee Shops and more. Coffee is affiliated with Gourmet Flavored Coffee.

Author: Alison Cole
Article Source: EzineArticles.com
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Have you ever gone with a friend to the local coffee shop online to find out that there is no such thing as “just a cup of coffee” anymore? You stand there in awe and feeling rather out of place as your friend quickly fires off her order, something along the lines of “a grande, skinny, caramel macchiato with a double shot and equal, no whip”. If you felt like you were in a foreign country don’t despair. The lingo is easy to learn and yes you can order just a cup of coffee.

First things first, coffee shops have morphed into gourmet coffee shops. They now offer everything from coffee to lattes and iced cappuccinos. You can get Jamaican coffee, dark roasted, light roasted, chocolate and even pumpkin flavors when they are in season. Before you feel like you are in a foreign land and go running out the door take a few minutes to familiarize yourself with these common terms that gourmet coffee shops are most likely to use.

Gourmet Coffee Lingo

Acidity: The acidity level of a coffee is typically a general overall description of the coffee. Coffees with a high acidity level may be described as having a bright, dry flavor. Good quality coffees should have a higher acidity level; this comes from longer roasting periods.

Arabica Bean: The Arabica bean is the most common type of coffee bean found in gourmet coffees. These beans are of a higher quality than coffee you buy in cans at your local grocer. Arabica beans are rich and bold with a strong aroma.

Bitterness: A coffee’s bitterness factor has more to do with the water it is brewed with than the bean.

Blend: Blends are usually a mixture of coffee beans to create a balanced, unique flavor. Often Arabica beans will be blended with Robusta beans.

Body: The body of the coffee is how it feels when it rests on your tongue. A flavorful, aromatic coffee has more body than a weaker coffee. The body of a coffee is determined by the fat, protein and fiber content of the coffee.

Earthiness: A coffee that is described as earthy usually has a smooth, full body. They are generally from Indonesia and surrounding areas. This term does not imply an organic attribute.

Exotic: If used in a coffee shop it should be implying that there are spicy, herbal, fruity or floral undertones. Oftentimes coffee shops overuse this term in a marketing effort to entice customers.

Varietal: Refers to the region the coffee was grown in.

Espresso: A highly concentrated coffee beverage served in a 2-3 oz. portion. It should have a frothy top layer called the crema. You can sweeten this if you like; there is no right or wrong way to drink it. In drinks that are espresso based (cappuccinos and lattes) you can specify a single, double, triple or quad shot (1, 2, 3, or 4). This determines how much espresso is in your drink.

Cappuccino: Cappuccinos are lighter than coffee due to the amount of milk involved. This drink starts with a shot of espresso and is mixed with hot, steaming milk. The froth from the milk is then floated on top. Cappuccinos come in a variety of flavors.

Latte or Caffe Latte: These are very similar to cappuccinos except that they have more steamed milk than a cappuccino. It resembles an American coffee with a lot of milk more so than it does a cappuccino. Mocha Lattes are a very popular drink made with chocolate added to the latte. Other flavors are available.

Sizes: Depending on the gourmet coffee shop you are at, you may encounter different names for the size of beverage you order. Typically these are short (8 oz), Tall (12 oz) Grande (16 oz) and Venti (20 oz).

Skinny: Skinny drinks have no fat and no sugar, meaning that they are made with fat free milk if milk is involved and no sugar is added.

Ordering a coffee at the local gourmet coffee shop no longer has to be intimidating. Just walk right up and ask for your own double shot and get ready to for your own caffeine jolt. You should now know that your friend ordered a 16 oz. non-fat, sugar free, caramel flavored espresso with a bit of steamed milk with equal added and no whip cream. Gourmet coffee has never been easier or more fun.

Sharon V Chapman writes on the joys of coffee and provides consumer information on gourmet coffee for Coffee Online – your guide to coffee on the web!

Author: Sharon V Chapman
Article Source: EzineArticles.com
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If you always thought that Starbucks coffee was good, then to you the Jamaican Blue Mountain coffee will definitely be extraordinary. Blue Mountain Coffee is a treat you will love to deserve. The best lots of blue mountain coffee are noted for their mild flavor and lack of bitterness. What makes this coffee so much better than all the other coffee has something to do with the unique growing, harvesting or roasting processes. Unfortunately, a lot of coffee is wrongly labeled as “Jamaican Blue Mountain Coffee” as they are sometimes blended with inferior grades of coffee and sold to unsuspecting customers for lower prices. So be sure to get the real stuffs to taste the goodness of this coffee has for you.

Jamaican Blue Mountain ranks right up there with Kona as the most overrated coffee on the market today. Broadly speaking, coffee harvested from the parishes of Saint Andrew, Saint Thomas, Portland and Saint Mary, and grown at elevations between 1,500 and 3,000 feet, may be considered Blue Mountain coffee. Coffee grown below 1,500 foot elevation is called Jamaica Supreme or Jamaica Low Mountain. This fine gourmet coffee has to be certified by the Jamaican Coffee Industry Board (the highest regulatory authority for coffee in Jamaica) and is widely recognized in the industry and by coffee connoisseurs by name for its smooth delicate taste, and unmistakable aroma.

When you place your order for this coffee, always be sure to order freshly roasted Grade 1, export quality Blue Mountain Coffee beans. The fresh ground beans are the main factor that made a significant difference in taste. On the other hand, although freshness and variety counts, it’s the roast that matters the most. When buying the coffee, do buy those that are vacuum packed in one-way valve bags to further ensure quality and freshness. If you are a regular drinker of good coffee, you can even consider buying good high grade single crop coffee beans in bulk as it is far cheaper and it also ensure freshness from the roaster.

If drinking premium coffee is your area of expertise, then you will find that Jamaican Blue Mountain coffee will definitely make your taste buds happier than any other coffee in the world. It is a great coffee day for Fridays when one is catching up on paperwork and mindless data entry. Starbucks coffee is good, Dunkin Donuts coffee is good, but Jamaican Blue Mountain coffee is one coffee that belongs in the category of true excellence in coffee.

Looking for more info on Blue Mountain Coffee? Click for more info on Blue Mountain Coffee now or go to http://www.espresso-coffee.greenhealthcoffeeclub.com/

Christopher Wen is the webmaster for http://www.greenhealthcoffeeclub.com/ where he provides you articles, info, and news on coffee and coffee related info.

Author: Chris Wen
Article Source: EzineArticles.com
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The specialist coffee dealership

A dedicated coffee store will certainly have its clear advantages compared to the non targeted vendor, If though you are thinking of obtaining things like a Jamaican Coffee product or wicker coffee table and have all the information you need on the goods then just maybe specialized coffee information is not going to be the most important thing on your mind. For the folk that happen to be totally confused and have no clue as to what the difference between an item like a Brazilian Santos sachet or german coffee machine [ just kidding you ], the guidance of a coffee specialist will surely be well received and any shopper is guaranteed to gain from the valuable help of an expert.

Another fine advantage of the specialized coffee store is it might undoubtedly supply a huge assortment of coffee products and other nice items in stock, say then you wanted to choose from a quantity of different goods like commercial coffee grinders, coffee blending kits or similar products then the specialist coffee stores are more likely to help you. The fact that a specialist coffee vendor will undoubtedly stock a large amount of products for you to look at will probably mean that you are much more likely to come across the product that is most suitable your requirements.

The bigger food and drink stores

The big food and drink vendors and chain stores will hopefully be able to give most of the coffee experts a run for their money where cost levels are concerned, the plain truth is the well known food and drink vendors can obtain coffee products and goods in such substantial quantities which in turn means they are able to offer buyers some pretty great discounts on certain items like unique coffee tables or coffee table plans. If you have checked out a number of coffee guides and reports and are satisfied that a coffee product that is being marketed in one of the major retail chains suits your purposes then purchasing from such a vendor is ideal.

Yet another reason to buy from one of the large food and drink retail stores is due to the fact that lots of them have such a huge amount of power that the massive coffee makers will actually produce original brand merchandise that could only be retailed by these bigger retail groups and food and drink suppliers. The big brands do this to thank the major stores and provides some really decent cut price coffee products within the grasp of consumers.

My own opinion is there is tons of room for both the specialist coffee stores and the huge food and drink retail groups or department stores, both have their own individual advantages and it doesn’t difference if you are thinking about buying a german coffee pot or a glass coffee pot as one side or the other will clearly be able to help you and provide you with a fantastic coffee item.

The Free Secret Coffee report by Larry Whiter the author of this article can be found at : http://www.bjcoffee.com

Author: Larry Whiter
Article Source: EzineArticles.com
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We know the first thing added to coffee beans were cloves, cinnamon, cardamom and anise. Today that has expanded beyond spices to sugars and flavorings. What is responsible for all this expansion is called coffee aroma along with the mouth-feel, sweet, salt, bitter and sour taste attributes that are perceived by the tongue. All the present day specialty coffee flavor attributes are desired because of the aroma first. Instant coffee and decaf coffee have components that are responsible for stimulation of the taste buds. Instant coffee is different in that it lacks most of the aromatic volatile compounds that create a decrease in the overall flavor of the coffee.

There are many decisions to be made before anything is added to the coffee beans to alter its flavor. There many kinds of coffee beans that came from all over the world. These beans, it is believed, all originated in Ethiopia and were taken by merchants back to Yemen and Pakistan where they were crushed and boiled the beans in a coffee maker called an ibrik to make the first coffee. From there they ended up in Europe where Dutch traders took them to different parts of Asia, the Caribbean and South America. English sailors brought coffee beans to America and later brought coffee plants. These beans were known as Arabica because they came from Arabia. However, these beans when planted in the different soils around the world took on different tastes. Today, we have Ethiopian coffee, Brazilian coffee, Java coffee, Kenyan coffee, Jamaican coffee, Sumatran coffee, Haitian coffee, Vietnamese coffee and Argentine coffee are just a few of the beans from countries around the world that have there own unique taste. These new tastes were created by the new soil in which they were planted.

How you make the coffee from all the different coffee makers makes an added difference in the taste. We have French press made coffee, percolator coffee, pourover drip coffee methods, and espresso machines and other modes to make our coffee. This is just the beginning before adding anything to the beans. However, we can mention at this point that your taste buds may want to add a sweetener and /or a dairy product such as cream, milk, half and half, or soymilk. The flavored creamers available also add to change the taste of your favorite cup of coffee.

We have not even started on the spices that at added to the roasting process or are added when the beans are ground. Sometimes spices are added to hide the bitterness of the taste of the coffee from certain beans. This was certainly the case with the original coffee drinkers. Beans were ground and spices were added because they boiled the beans for hours until there was a thick sludge at the bottom of the coffee maker. The coffee was drunk by straining it through ones teeth. Since the beginning and even today cinnamon is used to sweeten the coffee taste. One must be careful in the amount added here as it may become too sweet or bitter. Cinnamon also absorbs the oils while infusing the flavorful mask of bitterness. Cloves has a stronger taste that adds a woody flavor and rich earthy overtone that makes one of the pleasant scents; this reminds of the scent coming from a home-baked ham. Cardamom remains the most popular spice in Saudi Arabian even today and cardamom coffee, gahwa, remains a symbol of hospitality. Gahwa is crushed green coffee beans and green cardamom pod seeds along with saffron or ground cloves are added along with a sweetener then boiled for two or three minutes. The coffee is then strained through a filter and served. Anise is the last of the oldest spices that were added to coffee and has a licorice-like flavor and odor. Anise, too, has been used for ages to cover up bitter tasting coffee.

Today, nutmeg, is a smooth, sweet, yet highly spicy addition used with eggnog coffee and chocolate (cocoa) flavored coffees. Cloves and nutmeg added to coffee are said to create a pure cup of goodness. Vanilla with its sweet scent and deep flavor has become one of the most used sweeteners in coffee today with French vanilla coming in at a close second. Both do an excellent job of hiding a bitter taste in coffee. Add cocoa to coffee and you have Mocha. Love your real bitter sweet chocolate? Add a little sugar to your shredded chocolate and coffee and you have a rich bodied barista’s Mocha.

Other flavors added to coffee include honey, clover honey is the most popular, but don’t dismiss all the flavored honeys that bee keepers are offering. White refined sugar, raw sugar and organic sugar cannot be left out of the picture, and we cannot forget brown sugar either.

Last, but not least, are the different kinds of roasts. City roast is the lightest gourmet roast while a full city roast is slightly darker and produces a heavier and slightly caramel flavor. French roast produces a slightly burnt taste without the acidity that many find most enjoyable. The darkest roast is Italian espresso roast. The beans are black, brittle and shiny with a very distinct burnt flavor without any acidity. Espresso machines help create the favorite coffee for espressos and cappuccinos. For flavored coffees, the highest grade of one hundred percent Arabica beans is used in the infusion process of actual flavor ingredients into the beans. There of hundreds of flavored coffees you can buy, but I thought I would leave you with a few of my favorites. They include: Coconut and Swiss Chocolate, Orange and French Vanilla with a touch of cream (Orange-Sicle) and Mint Chocolate.

We offer a wide variety of household coffee makers in size and brands that are all 3 star and above. Our commercial brands are Grindmaster, Cecilware and the Bunn line of products along with all there accessories and options. http://www.coffeemakersshop.com

Author: Joyce Kaaland
Article Source: EzineArticles.com
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