Coffee

This happens to be a perennial argument among coffee lovers or even those who just need some caffeine jolt – what is the difference between instant coffee and regular coffee? At one look, you’d say to yourself that it is perfectly the same so for coffee addicts like you, instant would be the one that comes in a bottle or pack that you usually buy in the supermarket and when you get home, just add hot water and it’s ready to drink. While the regular coffee would mean that you even though you could buy it at supermarkets, groceries or specialty coffee shops, you have to brew it before you could drink it.

In a nutshell, that would be the simplest definition should you encounter such a question on what is the difference between these kinds of coffee? You will be amazed by the big difference of these two ways to enjoy a decent cup of coffee.

Starting with the Instant Coffee – did you know some people are saying that it is fake coffee? That you only get to smell the so-called coffee beans but when you taste it, it has this weird metallic aftertaste to it? The process of this kind of coffee is done in a different way. It goes through a lot of process such as roasting, grounding, brewing and then it gets spray dried or with what others call it freeze dried.

The reason for the so-called “fake” taste is that you need more than a teaspoon of this kind of coffee to achieve that full bodied taste. When you do so, you will not be able to sleep at all or worst, you will have this severe palpitation.

Coffee drinkers who have already tasted and enjoyed a freshly brewed cup of hot steaming coffee would love to banish Instant Coffee from their vocabularies. Their reason here is that they think that coffee should be enjoyed another way and that where no other additives are present. If you don’t have the buying power to go to expensive coffee shops for their brew of the day then commercially dried coffee would work just fine due to its convenience.

Moving on to the underlying question regarding what is the difference, the latter type still goes through the process of roasting, grounding as well as brewing. The advantage of the regular coffee is that the aroma is stronger and it has the full-bodied flavor that you are looking for without having to go through a bad series of acid reflux.

The technique to a better taste actually is dependent on the equipment used as well as the barista brewing the coffee for you. The higher the quality of the coffee beans, either Robusta or Arabica, the fuller its taste becomes. Then what is the difference? The answer boils all down to the preparation, process and last, the execution of serving a perfect cup of hot coffee.

To learn more about the different techniques of brewing your morning coffee try visiting also single serve coffee maker reviews, where you will find this and a lot more tips including facts and buying tips to choose the right Senseo single serve coffee maker that suits your personal needs.

Author: Pierre Smith
Article Source: EzineArticles.com
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Coffee is an important part of many people’s day. Whether the coffee is the first cup or the last cup of the day, coffee aficionados get enough of their coffee. Have you considered all the coffee makers available for coffee lovers to make that cup of coffee? Eight types of coffee brewers can give you a taste of heaven.

Cones with filters, well, many coffee drinkers turn to these little devices when their regular coffee machines are breaks, needs repair or replacement. This improvisation can provide a better-than-nothing cup. These devices are great for emergencies or traveling in places where java is a foreign drink.

Filter machines are economical and brew a great cup of joe. For the person who prefers to wake-up to the smell of coffee, many have timers. Other machines shut off after a period of time to prevent carafes from burning or machines catching on fire.

Percolators are a great old-fashioned way to brew coffee. With their welcome thumping noise as they percolate the water through the beans, many people relive memories of grandparents, parents and coffee sharing moments. These java makers have no magic switches so users must remember to pull out the cord.

Turkish coffee ibriks are simple devices where ground beans, sugar and water brews a foamy beverage thick as ink. Guaranteed to give you a jolt when you drink it, this coffee is definitely an acquired taste.

French/Italian Presses make elegant full-bodied kaffe. When you follow the simple directions of coffee, adding water and pushing the press in the correct order, it is delicious. When you don’t follow directions, the beverage is full of floating grounds.

One-cup machines are perfect for the one-cup coffee drinkers. Prepared this way, it is in little containers and hot water is added. With a variety of flavors available, the first cup can be one flavor and by the third cup you will wonder how life could get any better.

Italian Moka pots brew espresso on top of the stove. These little stainless-steel machines grew a great small cup of espresso coffee. People are amazed at the rich coffee that comes out of such a small and nondescript java machine.

Espresso Makers are the queen of coffee makers. These machines allow you to make a variety of coffee drinks.

Cheap machines will give you a great cup, but the more expensive ones will provide a fantastic coffee experience with steamed milk or cream.

Come along for a wonderful journey of coffee. At Senseo coffee pod we’ll explore all the lore, the history and the aromas of the beautiful coffee bean. If your interest is coffee, whether profound or passing come and enjoy some Douwe Egberts Senseo coffee pods with us today.

Author: Rick Brogan
Article Source: EzineArticles.com
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A question that is often asked is “does a serving of espresso have more caffeine than a serving of regular coffee?” It is not possible to state exactly what the serving size of coffee is because that varies based on personal choice, type and shape of cup or mug used, among many other factors.

However, it is reasonable to state that the average serving size of a cup of regular coffee is 8 ounces and the average serving of espresso is about 3 ounces. Based on such straightforward comparison, a cup of brewed coffee has more caffeine than espresso. However, this comparison is not exactly accurate because it does not take into consideration the amount of caffeine per ounce served.

From a concentration perspective; that is, in terms of caffeine per ounce served, it turns out that espresso has more caffeine than brewed coffee.

• Brewed coffee has about 65 to 120 milligrams of caffeine per 8 ounces serving.
• Dividing 65-120 milligrams by 8 ounces results in about 8.125 to 15 milligrams of caffeine per ounce.
• Espresso, on the other hand, has about 25 to 50 milligrams of caffeine per 3 ounces serving.
• Again, dividing 25 to 50 milligrams of caffeine by 3 ounces results in about 8.3 to 16 milligrams of caffeine per ounce.

Therefore, from this concentration perspective, espresso has more caffeine than brewed coffee based on the amount of caffeine per ounce. However, the total number of cups of either brewed coffee or espresso per day is actually what will determine the total amount of caffeine consumed per day.

Ultimately, total volume is what matters in evaluating the amount of caffeine consumed per day. Espresso cups may be smaller in size but it does not take long for a frequent espresso drinker to consume much more caffeine per day than a moderate brewed coffee drinker.

Caffeine is also assimilated more quickly when taken in concentrated dosages, such as an espresso cup.

• This is why drinking a shot of espresso can give a “jolt” faster than drinking a full 8 ounce cup of brewed coffee. The espresso method of preparation allows the coffee drinker to have fresh coffee “in a hurry” by forcing very hot water under pressure through the finely ground coffee.
• This method extracts the coffee’s aroma, flavor and body in a way that requires a special blend and a roast level of coffee, called espresso roast, instead of the roast levels used for the “regular” ways of brewing coffee.
• A great tasting espresso should be sweet, very aromatic and have a flavor similar to freshly ground coffee. The taste should be enjoyable without any additives but, if adding milk, the espresso taste should be bold enough not to “disappear.”
• Several minutes after consumption, the coffee drinker should still taste the pleasant and aromatic aftertaste on the palate.
• It is not possible to have a good espresso without a good espresso blend which should feature aromatics, sweetness and smoothness associated with espresso. The espresso blend should be fresh and not roasted too dark to prevent bitter, charcoal taste.

As a recommendation, grind and dose espresso on demand for one shot, dose properly, tamp and brew to enjoy each drop. The water pressure is responsible for the “crema” which is a unique feature of espresso and adds to the unique taste and drinking experience. Preheating the espresso cup with clean hot water prior to filling the cup with the espresso brew is always a good idea. Doing this helps retain the aroma and heat of the freshly prepared espresso. Deciding to drink 1 to 3 or more cups of espresso per day is a coffee drinker’s prerogative. Doing things in moderation is good advice to remember and is the way to control total caffeine consumption.

The best way to ensure preparing a great specialty coffee beverage is to apply exact standards of water quality, brewing temperature, and coffee to water ratio as much as possible.

• This is true whether the coffee is prepared as an espresso or as brewed coffee. The choice of coffee beans and flavors offer many opportunities for coffee tasting experiences and memorable times with family and friends.
• Brewing coffee is an art and a science. To coffee lovers, brewing coffee is fun, relaxing and enjoyable. Coffee drinking is both a habit and a ritual. It is a rewarding activity to several personal senses; literally, from the tongue to the nose and to the mind! In just about any language and culture, coffee is a very popular beverage.
• On a per serving basis, regardless of whether it is espresso or brwed coffee, the average cost of a cup of coffee is more affordable than the cost of drinking an equivalent amount of fresh juice, milk, bottled water, wine, beer, and soft drinks.

In addition, there are many health benefits from drinking coffee. Coffee has two main ways of improving the health of your body: antioxidants and caffeine.

• Both of these substances have health and anti aging benefits.
• Antioxidants help your body repair damage to cells caused by free radicals.
• These free radicals are produced as a by-product of cells through normal daily activities.
• The health benefits of coffee are many and the research supports the claims.

Obviously, check with your own physician regarding any medical conditions, treatments, diagnostics, pregnancy or special dietary plans for you.

Go ahead and drink coffee, brewed and espresso. They are both great tasting and varying the type of coffee brewed is fun. Enjoy a cup of Panama Boquete specialty coffee!

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.”
He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com.

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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