Coffee

Most scintillating conversations take place in the coffee house. This is a place where everyone loosens up and tries to just enjoy the aroma and the feel of this wonderful beverage. It is not at all an exaggeration when someone says that “A cup of coffee shared with a friend is happiness tasted and time well spent.”

Likewise coffee and romance too go hand in hand. Since the advent of coffee and its subsequent popularity, coffee houses have been an integral part of any town or city. They have been the meeting places of both men and women where they used to gather and discuss a variety of subjects ranging from the more personal romantic ones to the more business related. Coffee houses gave a much needed space for leisurely conversation without the hindrance of the outside world. Many a romances have begun and flourished over a hot cup of coffee. There is a Turkish proverb which says “Coffee should be black as hell, strong as death and as sweet as love. “

This proves to be very true when one visualizes the beverage and the impact it has on the human body and the various sentiments it arouses. It can easily draw similarity because true love is also intense and all consuming. It really rejuvenates one’s body and mind. This mystical drink too has the same effect and people once addicted to coffee can rarely let go of it.

Paris is considered the Romantic Capital of the world and since the introduction of the coffee in the late 17th century; the very concept of romance saw a sea change. Many coffee houses or cafes came into existence which served coffee on a cobblestone street which was the perfect setting for people in love. Coffee became an aphrodisiac for the romantics who would spend hours talking over a cup of hot coffee. There is a popular German saying that says “Coffee and love are best when they are hot. “

Can anyone really resist a cup of coffee sitting in front of the fireplace and having a cozy time with one’s beloved? Or can anything be more romantic than the freshly brewed coffee being served by your romantic partner first thing in the morning? One actually enjoys the sound of the coffee grinder when it is being used by your spouse or partner. It doesn’t sound like an intrusion, rather it gives a nice feeling that someone cares about you and is going to such great lengths as to preparing a freshly grounded coffee for you. This is the magic of Coffee.

Coffee always gives a cozy and warm feeling and therefore this drink has become the mainstay of couples round the world and has come to be synonymous with romantic rendezvous. There can be many romantic ideas which include coffee. Some of them are given below for people who would like to surprise their beloved with a romantic gesture. These work for people who are supposedly labeled unromantic by their partners:

Breakfast in Bed including warm delicious croissants and a hot cup of coffee
A cup of hot coffee while it is raining outside
Rendezvous at a cozy coffee shop while sitting in a corner
Long Drive and hot coffee in a village cafeteria
Slow & Soothing music & cup of hot coffee for both
Reading a Book to your Partner while Sipping a cup of Coffee

I am sure that any person who is in love will really love to try out these romantic ideas. If he/she meets with success then the whole credit should rightfully belong to this wonderful drink called the COFFEE.

For more information on Coffee and Coffee Fun please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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Whether enjoyed steaming hot, or blended with ice; whether it is a morning necessity or an occasional treat, coffee has been a universally consumed drink since the ninth century in Ethiopia. Once the plant was discovered, it spread throughout the world like a wildfire. It was used for religious ceremonies, as medicine, and was soon to become part of the average person’s routine. Over the centuries, the brewing process has changed and been perfected, and the varieties and flavors of coffee have grown immensely. But what has stayed the same throughout these years is the underlying, unique flavor of coffee and the world’s general love for it.

The history of coffee can be traced back to as early as ninth century Ethiopia. Legend has it that the first to discover coffee were shepherds, who noticed an increased liveliness in their goats when they consumed a certain berry. Coffee spread to Egypt and Yemen from Ethiopia. By the fifteenth century, it had permeated the entire Middle East and northern Africa. This drink became incredibly popular in the Islamic Empire, where wine was prohibited. Initially, it was only used by Arab Sufi monks to rouse them through their nights of prayer, but it gradually became available and in demand of the general public. Arabia held a monopoly on the coffee plant until 1650, when it was broken by an Indian pilgrim named Baba Budan. Baba is said to have smuggled seven coffee beans out of Arabia, which were grown in Southern India. The offspring of these coffee trees are still being cultivated to this day. From the Muslim world, coffee was brought to Italy, where it gradually moved throughout Europe.

Modern brewing techniques are said to have begun in fifteenth century Arabia, and have been honed and fine-tuned with newer technologies to the complex brewing process in use today. After coffee berries ripen and are ready for harvest, they are hand picked and then processed (the flesh of the berry removed). Then, the beans are fermented to remove a slimy layer still coating the seed, known as mucilage. After fermentation, the beans may or may not be washed with large amounts of water to eliminate the residue from the fermentation process, depending on the brand of coffee. At this point, they are known as green coffee beans. Coffee may be bought green, but all coffee is roasted before consumption. There are different grades of roasting, depending on the time spent on the roast. Darker roasts contain less fiber, and are therefore smoother, while lighter roasts are generally bitterer due to an increased caffeine level. However, lighter roasts contain more aromatic flavors, which are eliminated in further levels of roasting. The different grades are light, cinnamon, medium, high, city, full city, French, and Italian.

Studies show that when it comes to the nutritious value of coffee, there are actually more benefits than risks. Various studies demonstrate that drinking coffee reduces the risk of several chronic and life-threatening diseases such as Alzheimer’s disease, Parkinson’s disease, heart disease, and cirrhosis of the liver. Recent research by Finnish and Swedish scientist has shown that middle-age, moderate coffee drinkers (those who drink three to five cups per day) had a reduced risk of contracting Alzheimer’s disease or dementia by as much as 65%. It is unclear how exactly drinking coffee lowers this risk, but it may be because of coffee’s strong antioxidants, which are known to prevent Alzheimer’s disease. Also, coffee protects the nervous system, which leads to a decreased chance of dementia. It also prevents diabetes, a disease commonly related to Alzheimer’s. However, too much coffee is simply too much-it should be enjoyed in moderation.

Coffee has proven itself to be rich in its history, uses, types, and taste. It can complete a morning, or complete a life. From centuries of distribution throughout the world from continent to continent, it has been as contagious as an epidemic. The coffee epidemic, however, is not one likely to end for a few more, or maybe even hundreds, of centuries to come.

Anitha Ahmed
Coffee in a Bean Shell
To see a large selection of coffees and coffee accessories from all over the world, please visit http://www.Coffeeta.com. It’s a one-stop shop for coffee lovers.

Author: Anitha Ahmed
Article Source: EzineArticles.com
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Arabica coffee beans originated from Yemen and Ethiopia. It is the first production of coffee that was cultivated. It has been growing in southwest Arabia for many hundreds of years. Arabica coffee beans are considered the highest quality in the world, better than any other coffee bean produced anywhere.

The Pope and the Coffee Pot

Europe was a civilized society back in the seventeenth century, which also helped the rise of Arabica coffee beans. The fact that the coffee come from Moslem countries made Rome a little upset that it became so popular.

So Pope Clement VIII, unhappy at the Moslem religion’s sudden surge of popularity, wanted to make coffee into a drink for Christians. He tried a pot of coffee, and despite the opposition of his advisor’s of the day, he gave his approval the Arabica coffee.

The Revolution and the Arabica

Coffee houses in America started when a little known Dorothy Jones was first licensed to sell Arabica Coffee to the colonies. It was in a coffeehouse that the declaration of independence was first read.

The Boston Tea Party was held in a coffeehouse, and that’s where revolutionaries met. Even the first continental congress happened in a coffee house.

After all those historical events America began their love affair with coffee. Throughout the centuries coffee has held its own in America. It was popular with soldiers in war times and when their supplies were low, they would mix it with chicory to make it last longer.

Arabica Coffee Beans Today

Arabica Coffee beans’ journey to Brazil become famous in America. A clever Don Francisco, used a French Governor’s wife stationed in Guiana. He smuggled the beans inside a bouquet his lover gave him as he left the docks of the islands.

Today. Americans are rediscovering the glories of coffee due to the rising popularity of coffee shops. Now coffee is not as simple as it was in the past. The rise of shops like Starbucks, has created a whole new experience around the humble cup of coffee.

Other Blends

Aside from Arabica coffee beans there are the other two other common varieties, the Liberica and the Robusta. It contemporaries is equally good as well, and comes down to a person’s preference and taste.

The Liberica blend

The Liberica came from the low area of Liberia. It is mainly cultivated in South East Asia and Java. Of the different types of coffee beans it has the weakest flavor. It is simply good for blending and it’s not up to export quality.

The Robusta blend

Robusta comes from the jungles of Belgium Congo, it is hardy and produces multiple crops in a year.

It is best made into instant coffee, which gave Robusta its popularity. But unlike the Arabica coffee, Robusta does not have the aroma and flavor of richness but is liked by some who prefer a more subtle flavor.

Free Coffee Recipes and much more! Check out http://www.MyOrganicCoffeeBeans.com/ for everything coffee, including where the famous Arabica Coffee Beans came from and much more.

Author: Peter D Vizard
Article Source: EzineArticles.com
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Arabica coffee beans originated from Yemen and Ethiopia. It is the first production of coffee that was cultivated. It has been growing in southwest Arabia for many hundreds of years. Arabica coffee beans are considered the highest quality in the world, better than any other coffee bean produced anywhere.

The Pope and the Coffee Pot

Europe was a civilized society back in the seventeenth century, which also helped the rise of Arabica coffee beans. The fact that the coffee come from Moslem countries made Rome a little upset that it became so popular.

So Pope Clement VIII, unhappy at the Moslem religion’s sudden surge of popularity, wanted to make coffee into a drink for Christians. He tried a pot of coffee, and despite the opposition of his advisor’s of the day, he gave his approval the Arabica coffee.

The Revolution and the Arabica

Coffee houses in America started when a little known Dorothy Jones was first licensed to sell Arabica Coffee to the colonies. It was in a coffeehouse that the declaration of independence was first read.

The Boston Tea Party was held in a coffeehouse, and that’s where revolutionaries met. Even the first continental congress happened in a coffee house.

After all those historical events America began their love affair with coffee. Throughout the centuries coffee has held its own in America. It was popular with soldiers in war times and when their supplies were low, they would mix it with chicory to make it last longer.

Arabica Coffee Beans Today

Arabica Coffee beans’ journey to Brazil become famous in America. A clever Don Francisco, used a French Governor’s wife stationed in Guiana. He smuggled the beans inside a bouquet his lover gave him as he left the docks of the islands.

Today. Americans are rediscovering the glories of coffee due to the rising popularity of coffee shops. Now coffee is not as simple as it was in the past. The rise of shops like Starbucks, has created a whole new experience around the humble cup of coffee.

Other Blends

Aside from Arabica coffee beans there are the other two other common varieties, the Liberica and the Robusta. It contemporaries is equally good as well, and comes down to a person’s preference and taste.

The Liberica blend

The Liberica came from the low area of Liberia. It is mainly cultivated in South East Asia and Java. Of the different types of coffee beans it has the weakest flavor. It is simply good for blending and it’s not up to export quality.

The Robusta blend

Robusta comes from the jungles of Belgium Congo, it is hardy and produces multiple crops in a year.

It is best made into instant coffee, which gave Robusta its popularity. But unlike the Arabica coffee, Robusta does not have the aroma and flavor of richness but is liked by some who prefer a more subtle flavor.

Free Coffee Recipes and much more! Check out http://www.MyOrganicCoffeeBeans.com/ for everything coffee, including where the famous Arabica Coffee Beans came from and much more.

Author: Peter D Vizard
Article Source: EzineArticles.com
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You rely on coffee to get your day started, depend on it to keep you going during the day, and love to finish your evening meal with a cup. However, you are stuck in a rut buying the same old brand from your supermarket, without giving much thought to what you really want from your coffee. If this sounds familiar you might want to consider spending a little time exploring the many types of coffee available today, and choosing a selection to suit your particular tastes.

Some useful ingredients for coffee tasting at home include a good supply of filtered water as tainted water can spoil the best coffee, a tray designed to take several small cups or bowls, some measuring spoons, and a variety of spoons. You will also need a burr grinder if you want to use whole coffee beans. It can be worthwhile trying different grades of fineness as well as different types of coffee to see which you prefer. However, you can buy different grinds to determine your favorite if you don’t want to invest in a grinder.

When preparing the coffee, remember that the water should be just off the boil. Boiling water will scald your coffee beans ruining their flavor and aroma. One cup coffee makers or other types of quality coffee machine can ensure that the water is of exactly the right temperature. For tasting, however, you should simply mix the coffee grinds with the boiled water, and either filter after a couple of minutes, or spoon off a sample of coffee to try. You will need roughly two tablespoons of coffee to each six fluid ounces of water but you can vary this combination to achieve a stronger or weaker effect.

Before tasting you should breathe in the aroma of the coffee, a large percentage of the taste is actually in the smell. Make sure the coffee is not too hot when you take it in your mouth, and allow the liquid to run over your whole tongue, covering all your taste buds. Keep the coffee in your mouth for a few seconds before spitting into a container.

Given the different climates and soil types involved in producing coffee, as well as the variety of methods of preparation, it is not surprising that there are such variations in coffee types. Try coffees from a number of countries, in different parts of the world. Variations between African and South American coffees are staggering.

Learn about the profiles of the coffees you enjoy. What is the acidity? What kind of aroma does the coffee have? How bitter is the aftertaste? Is there a nutty flavor to the coffee? Is there a peppery taste, or perhaps a floral one? Try light and dark coffees, rich, smooth and sharp coffees to gain a real understanding of your own preferences.

Spending some time learning about the various coffees available and the particular types that appeal to your taste buds can make coffee drinking a real pleasure. Given the amount of coffee most people drink during their working week, it is surprising how few know very much about the drink. Coffee tasting can be a great way of entertaining friends, while learning a little about your likes and dislikes at the same time.

Johnathan Bakers regularly edits web pages on problems related to roasting. You might discover his abstracts on one cup coffee makers at http://www.coffee-espresso-maker-tips.com and various other sources for one cup coffee makers information.

Author: Johnathan K. Bakers
Article Source: EzineArticles.com
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