Coffee

One of the most confusing experiences for the new coffee enthusiast is shopping for coffee. There are innumerable brands, names, origins, roast profiles, among other variables which might cause the consumer to end up with an unsuitable coffee for their predilection. Here I will show you how to buy and prepare coffee.

If possible, avoid buying your coffee from a supermarket (unless it’s instant…yuk!) Ideally you should buy your coffee from a roaster, coffee shops who get theirs delivered every other day, or even better, buy freshly roasted coffee online; it’s widely available nowadays. If you must buy your java at the grocery store, make sure the coffee is not kept near strong sources of odors, like fish, onions, etc.

Purchase your beans whole and grind them right before preparing your coffee, this will ensure maximum aroma from your beans. Buy enough coffee to last you for a couple of weeks. After that period, coffee loses its fragrance and you will end up drinking a cup of stale black water with a distant hint of coffee.

Never store your coffee in the refrigerator or in the freezer, this is the fastest method to ruin a perfectly good coffee. To properly store your coffee, do it in an airtight container, away from light, heat or moisture, and always try to store whole beans.

There are many ways to prepare coffee, but the three basic methods are French press, drip method, and espresso.

For French press method you should grind your beans to a medium grind. Preheat your French press by filling it half way with hot water and discarding such water after the glass is warm to the touch. Add the desired amount of ground coffee and water, which should be hot but not quite boiling and stir. Wait 2 and a half minutes before slowly depressing the plunger. Serve and enjoy!

Drip brewing is the most common method and ironically is the one with the least aroma or flavor. For drip method, your coffee should be ground coarse. It is a good idea to, by trial and error, know how much ground coffee makes a perfect cup, so make sure your ratio coffee – water is correct.

Preparing great espresso [http://www.myworldcoffee.com/espresso-blends.html] requires two things: a good espresso maker (preferably pump driven) and good, freshly roasted coffee beans. Your espresso beans are usually roasted dark and must be grounded finely. Make sure you pack the coffee tight in to the portafiller (the handle with the filter) and clean any lose coffee around the rim, this will ensure a tight fit and produce optimum crema.

Experiment and determine which method you prefer, or which blend and roast profile suits your preferences. Remember, a good coffee starts with good beans. Enjoy!

My World Coffee brings to you the finest coffee beans from different parts of the planet. All our coffee beans are 100% Arabica and bought green; then roasted every morning in small batches and packaged prior to shipping, ensuring you will get the freshest coffee available online.

Each coffee has its own unique personality depending on its origin and roasting profile. When you taste our coffee, you will know what makes our coffee stand out from the competition.

To find out more about our blended coffee, please visit us at [http://www.myworldcoffee.com] and you too can experience freshly roasted coffee delivered right at your doorstep.

My World Coffee, delivered fresh every time.

Author: Edward Alban
Article Source: EzineArticles.com
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Grinding fresh roasted coffee beans is done at the roastery by using a burr mill, which employs rotating elements to shear the beans; or else in an electric coffee grinder which uses blunt blades to smash the beans at a high speed. The type of grind used is frequently named for the method of brewing. For example, Turkish grind coffee is the finest grind; espresso is a fine-to-medium grind; and French grind is the coarsest. The grind which most home coffee brewing machines use is a medium grind. There are lots of methods for brewing coffee: it can be steeped, boiled, or pressured. The boiling method is the traditional way which has been used for centuries, and Turkish coffee is brewed in this fashion. Turkish coffee is made by pounding the coffee beans to a fine powder using a mortar and pestle, and then this powder is added to water and boiled in a pot known as a cezve (briki in Greek). Turkish coffee has a strong taste and usually a foam layer on its surface.

Automatic coffeemaking machines and percolators employ gravity to brew coffee. Roasted and medium ground cheap bulk coffee beans are placed in a coffee filter made of perforated metal or paper, and hot water drips through the coffee grounds. As the water seeps through the grounds it absorbs the essences and oils of the coffee. The gravity flow moves the liquid down into a pot or carafe and leaves the spent coffee grounds in the filter above. In a coffee percolator the boiling water creates a pressure which forces water into a chamber located above the filter. Then gravity pulls the water down through the grounds in the filter. This process continues cyclically until a timer shuts it off. Typically a thermostat is used to turn the heat off when the percolator attains a certain temperature. The thermostat also turns the heat on again when the pot cools down (however the filter containing the grounds must removed to prevent additional brewing when the pot reheats). Gourmets tend to eschew coffee which has been reboiled.

A bean coffee company brews French grind by steeping it in a French press, or cafetiere. The ground coffee is combined with hot water in the coffee press and allowed to brew for several minutes. Then a plunger is depressed which pushes the coffee grounds to the bottom of the press. Since the coffee grounds are contacting the water directly, the aromatic oils in the coffee remain in the drink, making for a strong beverage with more sediment left in the coffee than an automatic coffee machine leaves. An espresso coffee maker forces hot (but not boiling) water under 10 atmospheres’ pressure through the finely ground coffee powder. This high pressure brewing produces a more concentrated beverage than gravity methods, containing as much as ten or fifteen times more coffee in the water. Espresso has a reddish brown foam known as crema which floats on top of the surface. Americano espresso is cut with water to make it less strong, the way Americans prefer it.

Espresso coffee made from fresh roasted coffee beans can be served in a wide variety of ways. It can be served black in small demitasse cups; or watered down in the Americano style in which a shot of espresso is placed in the cup and hot water poured over it. Adding steamed milk to espresso brewed from roasted cheap bulk coffee beans makes caf latte. A popular bean coffee company treat is cappuccino, made with foamed milk.

Author: Alice Lane
Article Source: EzineArticles.com
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Are you an avid coffee drinker? Do you want to indulge in quality oriented coffee? Then you have come to the right place. Coffee is basically a herb that is grown in several tastes. Its cultivation also takes place beneath a covering of shade trees. Although in the modern times there is a specific name for this kind of coffee, i.e. “shade-grown coffee”, but almost two to three decades ago it was the one and only method of cultivating coffee. With the passage of time several coffee plantations are also accustomed to grow in the sunlight. The difference between the to is that the coffee that is grown in the shade has a life span that is two times the life span of the coffee that is grown in the sunlight and also spreads the herb meaning that the coffee herbs and shrubs grow even without re-plantation. This also ensures the restricted usage of chemical fertilizers hence giving gourmet its natural flavor that is finer in quality as compared to the regular coffee that is bitter in contrast.

When it comes to coffee one is presented with a wide array of choices, and if you belong to the category that derives pleasure in frequent entertain events and occasions, then you will surely want to keep a variety of gourmet coffee on hand in order to go well with the special taste requirements of your different guests. An equally important factor that is ignored whilst shopping for gourmet coffee is not only do you need to purchase good quality coffee but should also be knowledgeable regarding the most excellent method of preparation of your coffee.

On a personal not, drip filtering is possibly the most ordinary method of making coffee. Further investing in a good brewer or an espresso machine in accordance to your personal requirements would be money well spent. As the method that you employ to brew your coffee will most definitely affect and enhance the taste of the respective coffee. Another thing that needs to be taken into account whilst taking into consideration the different sorts of gourmet coffees is that you need to have all the respective coffee accessories, especially if you are one of those people who visit friends and family just for a cup of your favorite gourmet coffee then it is the appropriate time to make the respective purchase. The gourmet coffee accessories are available in the market a all shapes and sizes and an array of colors and styles.

When we talk about the most loved gourmet coffees that are much popular, they can safely be divided into four main categories namely the latte, cappuccino, espresso and flavored coffees. They have been briefly explained for your benefit. The latte served commonly in café and hence also called the café latte is basically a kind of espresso mixed with hot milk and foam-covered at the top. Cappuccino is also similar to the latte and is made up of espresso and steaming milk blended together. The only difference is that instead of being topped with frothy foam it is frequently garnished with either cinnamon or chocolate.

The espresso on the other hand is a strong and powerful kind of coffee. It incorporates a dark froth and is drunk in over four gulps whereas the flavored coffees include coffee in which the respective flavors are added. Amongst the variety of flavors that are specifically employed for this purpose are Irish cream, vanilla, chocolate, almonds, caramel to name a few.

You can buy coffee both in the market and online. Orders can also be placed on the net and safe and swift delivery is ensured. While doing so you can also look for new flavors of the gourmet coffee. Regardless of the sort of coffee that you purchase, as that is your own choice, but on a personal note I would recommend you to try out all the different flavors in order to find out more about its different tastes. And who knows… whilst trying out new flavors you might find a new favorite! Comparisons amongst the different coffees can also be made. Whereas if you desire to send a gift hamper to somebody, doing so is just a click away, as it is the perfect gift for the coffee lover in your life! Any individual flavor/kind of gourmet coffee can be sent on its own and also in the form of a gourmet coffee gift basket that includes its different flavors which are sure to ignite the recipient’s heart and fill up their senses!

Wholesale Gourmet Coffee

Author: Jay Kaplan
Article Source: EzineArticles.com
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Its morning and you automatically reach out for your first cup of coffee!

Coffee has become an integral part of daily diet in some societies, especially in the US and one hardly ever gives a thought to how bland coffee beans are transformed into an aromatic beverage with strong flavors that are so familiar.

Before acquiring the state in which coffee reaches the table, the coffee berry and its seeds undergo a series of processes that require a fair amount of human labor that make a coffee what it is.

Coffee processing requires a series of agricultural and industrial procedures that are needed to deliver the desired flavor to the consumer. The processes involved are:
- Picking the berry
- Defruiting
- Aging
- Roasting
- Grading
- Grinding

As expected, the first task in the efforts to make coffee beans is to pick the fruit from the shrubs or the trees, depending on the species in question. This is done in large plantations and mostly by hand. The beans are then de-fruited and sorted. In some cases the berries are even aged, since it is believed to lend a more mature aroma to the beans. Though the picking of the berries, de-fruiting and aging are essential parts of the entire process, it is the next step that is the most essential – roasting. It is this process that transforms the insipid berries into a beverage that the world loves and enjoys.

This is one process that requires a fair amount of skill and the temperature, evenness of heating, amount of time allowed for roasting and other such parameters can make all the difference between a good coffee and a bad one. Even though different species have different characteristics and some are bitterer than the others, characteristics like aroma, flavor and taste are dictated by the process of roasting and therefore extreme care and finesse needs to be maintained during this process.

The process of roasting is actually a complex chemical process where heat acts as a catalyst to kick off a chemical reaction. This transforms the carbohydrates and fats into aromatic oils like Caffeol and removes the moisture and carbon dioxide in the beans. The process also breaks down and builds acids that lend the inherent characteristic flavor and taste of the coffee.

Before the coffee is released in the market, it needs to be graded. The grading is based on the assessment of professional tasters who are connoisseurs of coffee. The process of tasting requires them to sniff deeply of slurp the coffee loudly to carry it back to their tongues. With this, they determine the texture (mouth feel), oiliness, acidity (a sharp tangy feeling as in biting a citrus fruit), and harmony (the harmony of different flavors in the coffee).

Grinding the coffee beans can be done at various levels and the bean can be ground coarse or fine. The Turkish grind is considered to be the finest and can be mixed with water directly. The coarsest grinds are considered to be the coffee percolator and the French Press.

Grinding can be done by the coffee company, the grocery shop or at home. And these days, many people prefer to buy whole beans even though the grinding process does involve higher levels of effort at home. The most common home coffee machines use the drip and paper filter grinds. These machines give a grind that is somewhere between the finest and the coarsest grinds. The drip machines pass near-boiling water through the coffee in a filter. The other method that is used to make coffee from coffee beans is the espresso method. This method is more technologically advanced and involves hot steaming water that is forced through the grounded coffee to give coffee that is frothy and great to taste.

But there are many people who do not want to put in large amounts of effort to make a cup of coffee. For the convenience of such people, there are many instant coffee brands available in the market. Instant coffee is dried into soluble powder or frozen-dried into granules so that all a consumer needs to do is to mix hot or cold water to prepare the beverage.

So whether you like cappuccino or café latte, ensure that you appreciate the effort, perseverance and skill that it is required to make the coffee what it is.

Coffee City | Offers extensive articles and resources on coffee, espresso, coffee beans, coffee making, etc.

Author: Mel Ng
Article Source: EzineArticles.com
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Grinders – Two Basic Types

The perfect cup of coffee depends not only on the bean type and the coffee machine you use but also the machine you use to grind the bean.

Some of the best grinders available today are easy to use and easy to clean up. Most coffee grinders made for home use are simple and easy to operate grinding the coffee beans in a jiffy.

You can choose from a wide variety of coffee grinders available in the market in all sorts of shapes and sizes. In simple terms most coffee grinders will be spilt into two camps – blade grinders and burr grinders.

Coffee grinders improve the taste of coffee because they release the oils and aromas of the coffee beans immediately before you brew your coffee. The best types of coffee grinders that will grind your gourmet coffee beans ideally are burr grinders, but we’ll discuss the blade grinder first.

Blade Grinders

The pros of this method are that blade grinders are affordable. Blade grinders are the most common in home coffee grinders.

Blade grinders use razor sharp blades that spin, grinding the beans in the process. The spinning blades generate heat by the friction of the blade hitting the coffee bean at high speed.

It’s the resulting heat that can cause the problem with blade grinders. The heat actually destroys some of the flavor of the coffee beans.

Burr Grinders

A burr coffee grinder is a coffee grinder that relies on the grinding method to produce ground coffee from coffee beans. For coffee lovers requiring more caffeine, a burr grinder is ideal if you don’t mind the work involved in cleaning the appliance. The conical burr grinder works best in maintaining the aroma and flavor of the coffee.

The down side to a burr grinder is the fact that they are noisy and slow. But you can grind as much or little as you require and get a reliably consistent result.

Also, when brewing espresso the burr coffee grinder supplies uniformly ground coffee that allows for an easier wetting and packing of coffee grounds in the espresso machine. Therefore, the best way to get the real thing is by using a burr coffee grinder.

Conclusion

Whether you decide on a blade grinder to save money or go for a burr grinder for a better tasting coffee, the internet is an excellent place to shop for either one. There you will enjoy a great choice of grinders offering an excellent array of features. Many sites offer reviews of different brands, and many even rate each grinder. It’s also a great way to compare prices.

Carol Stack has written numerous articles and reviews about coffee and related items. She lives with her husband, three children, and various dogs and cats in the United States. Carol and her sister Barbara are constantly adding to their website dedicated to the enjoyment of coffee. Visit it at: http://www.coffeeloversportal.com

Author: Carol Stack
Article Source: EzineArticles.com
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