Coffee

Supply your employees with high quality gourmet coffee blends, Folgers coffee, and Maxwell House coffee to boost their mood as well as their productivity. Are you the discerning office manager that watches as employees listlessly move around the office drinking low quality coffee? Are you are worried, concerned, and have a strong desire to keep everyone happy and productive? Have you tried bringing in special treats, throwing office happy hours, EVERYTHING? Well these days it seems that everyone has a love affair with rich, bold and delicious gourmet coffee and other quality brands like Folgers coffee, Maxwell House coffee and Green Mountain coffee. Wouldn’t bringing a variety of these blends into the office help improve workplace productivity?

It used to be that a select group of people would consider themselves coffee connoisseurs. Now with every fast food place and coffee shop nationwide pushing consumers to believe that their product is the best, everyone has seemingly developed an intense opinion surrounding their choice survival beverage. People are as devoted to their gourmet coffee, Starbucks coffee, Folgers coffee, Maxwell House coffee or Caribou coffee as super fans are to a sports team.

As an office manager, a morale-conscious office manager at that, you are constantly trying to ensure that your employees are satisfied with the work environment. If the employees are rushing all over town to buy their gourmet coffee at local shops each morning or spending extra time at home to brew their own Folgers coffee, Maxwell House coffee and Green Mountain coffee, how much more at ease would they be knowing that when they walked into the office beverages would already be brewing?

Market researchers, Harris Interactive, recently presented the findings of a study analyzing beverage consumption in workplaces at the National Automatic Merchandising Association Coffee Service Education Summit. The results demonstrated that employees who are provided coffee in the workplace feel that they are appreciated and that their employer cares about them. The study also demonstrated that employees use coffee to manage their mental state and boost their energy level or their mood at the office. They even use a cup as an excuse to take a break from today’s heavy workload. Most employers know that the ability of an employee to improve their mood at work and their satisfaction level with the work environment is directly related to an increase in productivity.

Harris Interactive found that 48 percent of heavy coffee drinkers, 45 percent of daily drinkers and 99 percent of occasional drinkers brought their coffee in to the office because those beverages are “superior” to those available to them at the office. About 25 percent stated that they brought it into work because it wasn’t “readily available in the office.” The study also revealed that 25 percent of coffee drinkers, especially those that drink it often, consider the availability of the beverage in the workplace to be “extremely important”.

This goes back to the importance of gourmet coffee and high quality Folgers coffee, Maxwell House coffee or Starbucks coffee in the workplace. As an office manager you should not only be providing employees with more than one type of coffee choice, but a higher quality beverage as well. They are asking for it! An astounding 65 percent of survey participants indicated that they have no access to specialty coffee at work. The Harris Interactive research also indicates that coffee drinkers would prefer more variety in the blends available in the office.

Gourmet coffee blends and other national brands ordered in pre-measured packages through online suppliers can help you offer your employees high quality coffee at a low price. You can stock your break room with many varieties like Folgers coffee, Green Mountain coffee, Caribou coffee, Maxwell House coffee and Starbucks coffee at a similar cost to the current coffee you may provide.

Help your employees out! Start buying gourmet coffee and other quality national brands to help them manage their mood and, in turn, increase their productivity. It is also important to note that gourmet coffee blends are stronger than their more generic counterparts, and increased caffeine can also mean increased productivity.

With over 40 years of office coffee experience we are a Preferred Starbucks Distributor, Authorized Keurig K-Cup Distributor, Caribou and Green Mountain Distributor coffee distributors. We can provide you everything you need at wholesale prices to keep your break-room stocked. Orders are shipped the same day when they are placed by 1 p.m. EST. Live operators are available 9:00 a.m. to 5:00 p.m. EST. Please visit: http://cheapercoffee.com/ or call 888-779-3952

Author: Jenn Weesies
Article Source: EzineArticles.com
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If you are looking for a drug that will lower your risk of developing diabetes, Parkinson’s disease and colon cancer, than continue reading this article. If you are looking for a drug that could lift your mood and help headaches, keep reading this article. If you are looking for a drug that could protect against cavities, keep on reading.

The good news is, this drug is easily accessible and is legal! It is coffee! Yes coffee, the much maligned and beloved beverage. Coffee recently made headlines across North America for possibly cutting the risk of the latest disease epidemic, type 2 diabetes. The real news seems to be that the more you drink, the better it is for you!

Reduces Disease Risk Harvard researchers studied 126,000 people for as long as 18 years. The researchers calculate that compared to not drinking coffee, downing one to three cups of caffeinated coffee daily can reduce diabetes risk by single digits. But if you drink six cups or more each day, the risk for men is slashed by 54% and for women it is cut by 30% over java avoiders.

Although scientists advise that “more research is needed” before they can recommend you do overtime at Starbucks to avoid developing diabetes, the finding are very similar to those in a less- publicized study by Dutch scientists And perhaps more importantly it’s the latest of hundreds of studies suggesting that coffee may be something of a health food- especially in high amounts.

There have been some 19.000 studies in recent decades examining coffee’s impact on heath.

Thomas DePaulis, PHD, a research scientist at Vanderbilt University’s Institute for Coffee Studies says, “Overall, the research shows that coffee is far more healthful than it is harmful.” The institute conducts its own research and tracks coffee studies from around the world. “For most people, very little bad comes from drinking it, but a lot of good.”

Consider this: At least six studies indicate that people who drink coffee on a regular basis are up to 80% less likely to develop Parkinson’s, with three showing the more they drink, the lower the risk. Other research shows that compared to not drinking coffee, at least two cups daily can translate to a 25% reduced risk of colon cancer, an 80% drop in liver cirrhosis risk, and nearly half the risk of gallstones.

Drinking coffee regularly even offsets some of the damage causes by other vices, some research indicates. “People who smoke and are heavy drinkers have less heart disease and liver damage when they regularly consume large amounts of coffee compared to those who don’t,” says DePaulis.

Some evidence also suggests that coffee may help manage asthma and even control attacks when medication if unavailable, stop a headache, boost mood and even help prevent cavities.

What causes the coffee to benefit your health? Is it the caffeine in the coffee? The oodles of antioxidants in coffee beans, some of which become especially potent during the roasting process? Even the mysterious properties that warrant this intensive study?

The answer is yes to all of these.

Some of the health benefits of coffee are a direct result of its higher caffeine content: An eight ounce cup of drip brewed coffee contains about 85 mg–about three and half times more than the same serving of tea or cola or one ounce of chocolate.

DePaulis recently said that the evidence is very strong that regular coffee consumption reduces risk of Parkinson’s disease and for that; it’s directly related to the caffeine in coffee. In fact, Parkinson’s drugs that are now being developed contain a derivative of caffeine based on this evidence.

Coffee is a Performance Enhancer It’s also caffeine–and not coffee, per se–that makes java a powerful aid in enhancing athletic endurance and performance, says physiologist and longtime coffee researcher Terry Graham, PhD, of the University of Guelph in Canada. So powerful, that until recently, caffeine in coffee or other forms was deemed a “controlled” substance by the Olympic Games Committee, meaning that I could only in small, designated amounts by competing athletes.

“What caffeine likely does is stimulate the brain and nervous system to do things differently,” he says. “That may include signaling you to ignore fatigue or recruit extra units of muscle themselves, causing them to produce a stronger contraction. But what’s amazing about it is that unlike some performance enhancing manipulation some athletes do that are specific for strength or sprinting or endurance, studies show that caffeine positively enhances all of these things.”

Simply put, if you consume enough caffeine- whether from coffee or another source- and you will likely run faster, last longer and be stronger. What is enough? As little as one cup can offer some benefit, but the real impact comes from at lease two mugs, says Graham. By comparison, it would take at least eight glasses of cola to get the same effect, which would not be good if running say a marathon.

The harder you work the more benefit you would receive from the caffeine. “Unfortunately, where you see the enhancing effects from caffeine is in hard-working athletes, who are able to work longer and somewhat harder,” says Graham, who has studied the effects of caffeine and coffee for nearly two decades. “I you are a recreational athlete who is working out to reduce weight or just feel better, you are not pushing yourself hard enough to get an athletic benefit from coffee or other caffeinated products.

That may explain why in that new study at Harvard, those drinking decaf coffee but not tea beverages also showed a reduced diabetes risk, though it was half as much as those drinking coffee.

Chris Weaver is the president of C.C.W. Enterprises of Brantford Ontario Canada. His company also owns My Coffee Gourmet (http://www.mycoffeegourmet.com) whick offers its customers gourmet coffee beans, flavored coffee and Pickwick Tea.

Author: Chris Weaver
Article Source: EzineArticles.com
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