Coffee

Do You Love Espresso Coffee?

One of the many things that I love about Italy is the espresso coffee. Now it is part of my day-to-day life. There is no way I start my day without it, and another one after lunch is mandatory!

Of course, not everybody likes espresso; Two days ago I was in Paris with one french colleague, and he told me: “when I pay for coffee, I expect to receive a big coffee, not that espresso!”. It is like the size of the little cup is not worth what he paid for.

So this article is for real espresso lovers… if you do not love espresso, stop reading right now, because I am showing you how to make the best espresso coffee Italian style!

Choose Your Coffee Wisely!

The most important thing is to choose a good coffee; I have tried many of them, and I have found that the one I like the most (and also many of my friends) is this one: Kimbo Espresso Napoletano. If you can not find it in your supermarket, you can find it in Amazon.

Other valid choices are: Illy and Pellini Top

Let the Ritual begin… and be precise on the water quantity

For me is pretty much a ritual now. I have gathered different techniques from many of my Italian friends, and have applied them to my coffee making process. The result? Many of them after drinking coffee at my house say: “Wow Luis! this is truly a great coffee!”

First, take your well trained Italian espresso coffee maker and add some water inside. It is very important that you do not use hot water. I use water from the faucet, as cool as it comes out. Hard water is not good for espresso coffee, so do not use it. There is a valve inside, fill it up until the water level is right below that little hole.

Let’s Add Some Coffee!

I like my coffee to have a strong flavor. So, I take the funnel on my Italian moka and fill it up creating a “little mountain” on it. Do not press it, just leave it that way.

Also, make sure that the coffee you are putting on the coffee maker is finely ground.

Flames On!

Screw tight your Italian coffee pot and put it on the kitchen burner. Keep the flame to a normal level, because if it is high, your coffee will come out before its time, and it will probably will have this burned taste. Our coffee needs its own time!

Also, keep the lid of the coffee maker up: it will prevent that the condensed vapor going back to our ground coffee, which may variate its flavor.

Take it out as soon as it brews (actually… before it does!)

Do not leave the coffee on the burner. A second before it comes up completely, take it away from the burner.

If you are using a 1-cup coffee maker, just pour it to your Italian coffee cup, and enjoy!

Instead, if you have a bigger espresso coffee maker and you are sharing it with more people, take a teaspoon and stir it a little bit (5 times will suffice).

There you are: you have prepared your own espresso coffee Italian style!

Buon caffè!

To learn more about how to make your own espresso coffee Italian style, visit the full article with pictures at http://www.squidoo.com/espresso-coffee-italian

Author: Luigi Parra
Article Source: EzineArticles.com
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With so many wide and varied coffee producing regions throughout the world it is hard to know what to expect when you buy a coffee from these places. Some of regions rely on small independent farmers to produce the coffee other regions are run by the multinational companies. We are well aware of how famous Java is in the world of coffee, it has now become a second name for coffee. But there a many less well known regions that are producing some of the most outstanding coffee in the world, These beans get their unique flavours and aromas from the way they are grown and processed, for instance some regions in the Americas grown their coffee in the shade, while other prefer their beans to be grown on the slopes of mountains. To name and describe ever region of coffee producing world would take a little longer than I can afford, but they can be broken down into the main regions so you get a general overview of what to expect of the coffees from these regions.

The Americas.

The largest and most diverse of all the regions, coffee is produced from the Caribbean all the way through south and central America and as far as Hawaii. Most of these coffees can be described as having a well balance and medium bodied flavours, because of these characteristics many of the coffees from the Americas are perfect from bending with other strong more acidic coffee verities. Some other well known characteristics of these coffees are chocolaty and nutty tones. Probably the most famous of all the American coffee’s are the kona coffee produced on the slopes of the volcanic Hawaiian mountains and the blue mountain coffee of Jamaica which is the highest mountain in the Caribbean.

Africa and the Middles East.

With Ethiopia being the birth place of coffee Africa has a long history with the Coffee bean and some of the most famous coffees have their origin in African and the Middle East, Mocha Coffee got it’s name from a port in Yemen. Coffee from these regions will always remain popular with each region having its own unique flavours and aromas and this is mostly down to the wide variety of climates from the desert like regions of the Middle East to the tropical regions of the Cameroon and Kenya. Even though there are many different varieties of African coffee you are always assured of a wonderful cup of coffee.

Asia And Indonesia

Almost 75% of all the coffee beans produced in this region come from the Canephora plant, with the remainder produced from the Arabica plant, The tropical and sub-tropical climates of these regions make the ideal conditions for growing some of the world’s finest coffee beans. In general these coffees are low in acidity with a full body and distinctive aromatic flavours of earthy tones. Because the beans are low in acidity with a strong body they are often used in a blend with a milder coffee usually from Africa or the Americas. Some of the most well loved of all the Asian coffee’s are the monsooned malabar coffee produced in India. This is one of the most unique coffees in the world as the beans are left in open sheds though out the monsoon season. This imparts a wonderful unique flavour to the beans. Another famous coffee is Kapal Api which produced on the Indonesian island of Java and in the past 80 it has grown to be a world famous brand.

As you can see that the choice and variety of coffee today is endless, and if you decide to roast your own green Coffee beans not only will have the freshest cup of coffee imaginable but you can also begin to experiment with different blends of coffee from around the world.

Author: Robert T Jones
Article Source: EzineArticles.com
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Coffea or coffee is a large variety of flowering plants with over 90 species. They are shrubs belonging to the Rubiaceae family native to southern Asia and subtropical Africa. The coffee beverage is derived from the seeds of its fruit or coffee cherries. Coffee plant grows to a comparatively large height and is more precisely described as a tree.

The coffee berries, coffee cherries or fruits usually contain two stones or beans. Coffee beans are mostly made up of endosperm that consists of 0.8 to 2.5 per centum of caffeine. Only a small percentage of coffee cherries have a single bean. This bean is called a peaberry.

Coffee beans are not literally beans. The name originates from the Arabic words gahwa and bunn; gahwa means coffee and bunn means berry. They are the seeds of the coffee plant, and almost all coffee traders call these seeds beans.

Coffee develops under the shade in its natural habitat. Coffee plants grown under the shade, do not deplete the soil’s resources and lives two times longer than sun grown varieties. The quality of shade grown coffee is said to be higher than sun grown coffee. The cherries produced by the coffee tree under the shade are relatively smaller than those of commercial varieties.

Many believe that this smaller cherry contracts the flavors into the bean itself. Majority of coffee is grown on plantations with full-sun. Some coffee plantations were prepared with the use of deforestation.

The two main variety of coffee being grown today are Robusta and Arabica. Robusta comprises about 20 percent of the world’s production. It is a lower grade coffee with higher caffeine content. Robusta trees are normally grown at lower elevations and easier to maintain and cultivate. This type is typically grown to attain a lower priced coffee in the market.

Arabica coffee supplies 75 to 80 percent of the world’s coffee trade. It is usually referred as gourmet coffee by most people because of its superior grade, aromatic properties and desirable taste. Arabica species of coffee are grown all over the world but only a few growers passed the Specialty Coffee Association of America’s standard.

Other kinds of coffee plant being grown include Coffea benghalensis, Coffea congensis, Coffea excelsa, Coffea bonnieri, Coffea gallienii, Coffea mogeneti, Coffea liberica, and Coffea stenophylla. Each species has different characteristics.

Green beans are essentially coffee beans not roasted yet. Its volatile and non-volatile compounds are said to appeal to insects and distract animals from eating the coffee fruits. These compounds also contribute to the flavor of roasted beans. Nitrogenous compounds jointly with carbohydrates are significant for the full aroma or fragrance of roasted coffee beans. The non-volatile nitrogenous compounds include trigonelline, alkaloids, protein and free amino acids.

Gourmet Coffee Beans have volcanica, costa rice, Jamaica blue mountain, and kona. Volcanica are grown at 3,000 to 7,000 feet on mountain slopes created by volcanoes and nurtured on volcanic soil. The moisture coming from the clouds and the cool climate combined gives the coffee a smooth and robust flavor.

Costa rica is among the world’s largest gourmet coffees with clean, light flavor and fantastic aroma. The magnificent growing condition of this tiny Central American nation is due to the fertile volcanic soil and mild climate.

Jamaica blue mountain is considered as the Rolls-Royce of coffee. It is one of the most appreciated gourmet coffees in the world. This coffee has a strong and intense aroma, balanced acidity, and prominent fruit flavors.

Kona coffee has a rich delicious full-bodied flavor grown from the slopes of Mauna Loa Volcano in Hawaii. Plantation needs a sunny weather, rich soil and ample rainfall. This coffee has a luscious, smooth, intense fragrance and nutty flavor that made it very famous throughout the US.

For more information on Classic Roasts and Flavored Coffee Beans please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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If you always thought that Starbucks coffee was good, then to you the Jamaican Blue Mountain coffee will definitely be extraordinary. Blue Mountain Coffee is a treat you will love to deserve. The best lots of blue mountain coffee are noted for their mild flavor and lack of bitterness. What makes this coffee so much better than all the other coffee has something to do with the unique growing, harvesting or roasting processes. Unfortunately, a lot of coffee is wrongly labeled as “Jamaican Blue Mountain Coffee” as they are sometimes blended with inferior grades of coffee and sold to unsuspecting customers for lower prices. So be sure to get the real stuffs to taste the goodness of this coffee has for you.

Jamaican Blue Mountain ranks right up there with Kona as the most overrated coffee on the market today. Broadly speaking, coffee harvested from the parishes of Saint Andrew, Saint Thomas, Portland and Saint Mary, and grown at elevations between 1,500 and 3,000 feet, may be considered Blue Mountain coffee. Coffee grown below 1,500 foot elevation is called Jamaica Supreme or Jamaica Low Mountain. This fine gourmet coffee has to be certified by the Jamaican Coffee Industry Board (the highest regulatory authority for coffee in Jamaica) and is widely recognized in the industry and by coffee connoisseurs by name for its smooth delicate taste, and unmistakable aroma.

When you place your order for this coffee, always be sure to order freshly roasted Grade 1, export quality Blue Mountain Coffee beans. The fresh ground beans are the main factor that made a significant difference in taste. On the other hand, although freshness and variety counts, it’s the roast that matters the most. When buying the coffee, do buy those that are vacuum packed in one-way valve bags to further ensure quality and freshness. If you are a regular drinker of good coffee, you can even consider buying good high grade single crop coffee beans in bulk as it is far cheaper and it also ensure freshness from the roaster.

If drinking premium coffee is your area of expertise, then you will find that Jamaican Blue Mountain coffee will definitely make your taste buds happier than any other coffee in the world. It is a great coffee day for Fridays when one is catching up on paperwork and mindless data entry. Starbucks coffee is good, Dunkin Donuts coffee is good, but Jamaican Blue Mountain coffee is one coffee that belongs in the category of true excellence in coffee.

Looking for more info on Blue Mountain Coffee? Click for more info on Blue Mountain Coffee now or go to http://www.espresso-coffee.greenhealthcoffeeclub.com/

Christopher Wen is the webmaster for http://www.greenhealthcoffeeclub.com/ where he provides you articles, info, and news on coffee and coffee related info.

Author: Chris Wen
Article Source: EzineArticles.com
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A cup of good coffee on the breakfast table is always a great way to welcome the morning. Since its inception centuries ago, coffee has become the most popular beverage and the world’s most traded and sought-after commodities.

Over the years, many coffee variants have originated from different places, which paved the way for gourmet coffee to have a niche in the world market.

Aside from the basic Robusta and Arabica variants, there are other rare coffee variants which gained a good following from coffee aficionados.

First, there is the Civet coffee or Kopi Luwak, which is made from coffee berries which were eaten and excreted by the common Palm Civet. This rare process takes place only in countries like the Philippines, Sumatra, Java, Indonesia, Vietnam and India, making Civet coffee one of the more expensive variants.

Kona coffee from Hawaii, Turkish, Colombian and Maraba coffee are some other premium variants which have become popular for coffee drinkers the world over.

‘Jamaica’s Blue Mountains’

The island nation of Jamaica, situated within the Caribbean Sea, has more than just gorgeous beaches to offer.

The amazing Blue Mountains are located at the eastern side of Jamaica, and this is where the famous Jamaican Blue Mountain coffee is grown.

Blue Mountains is a Jamaican region where there is a wide range of hills with an almost permanent mist covering the hills giving it a bluish hue, thus the name.

This mountain range boasts of a National Park with lush rainforests and rich vegetation. It is also home to hundreds of plants and animal species unique to the region.

The upper slopes and the summit are strictly preserved as a forest. The lower slopes, with its rich, fertile soil and ideal climate, serve as the perfect setting for coffee cherries to be grown and harvested from the Blue Mountains.

‘Jamaican Blue Mountain Coffee: A Taste of Heaven on Earth’

Most coffee plants rely on the climate of the region where they are planted, and this produces the distinctive flavor found in the coffee cherries.

In the Blue Mountains, the tallest mountain range in the island of Jamaica, the following factors contribute to the unique flavor of the coffee:

- the hot climate

- the altitude of the lower mountain peaks where the coffee plants are grown and harvested

- plenty of rainfall to water the coffee plants

- the rich and fertile soil of the mountains where the plants are grown

The Jamaican Blue Mountain coffee is considered to be the world’s finest and rarest coffee variant. Words cannot describe the taste of this premier coffee blend.

A 100% Jamaican Blue Mountain coffee has this distinctively rich taste and aroma. Compared to other coffee variants, this has a milder flavor which is less bitter yet a little sweet, giving it that smooth, clean taste.

Because of the high quality expected of this coffee variant, the island country of Jamaica built the Jamaican Coffee Industry Board to maintain the world-class quality of every coffee bean produced in the island.

The tedious and time-consuming labor of coffee growers in planting, harvesting and processing the Blue Mountain coffee is truly amazing.

The Jamaican Blue Mountain coffee is indeed a world-class variant that coffee enthusiasts around the world can sip and enjoy – up to the last drop.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Jamaican Blue Mountain Coffee please drop by at http://www.hotcoffeeplus.com/

Author: Dave Poon
Article Source: EzineArticles.com
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