Coffee

Though I have never been a coffee drinker, I love the smell of it brewing in the morning. I guess it is because I have happy memories as a child and I knew the smell of coffee meant my mother was up and we were going to have one of her wonderful breakfasts or that we were at my grandmother’s house and we were going to have one of her wonderful breakfasts. My grandmother always had a pot of coffee on the stove for visitors – and a homemade apple pie – and there was always someone at the house visiting!

People have been enjoying the benefits of coffee for over fifteen hundred years. Originating from the Kaffa, Buno, and Ethiopia areas, the main center of production was the port city of Mocha, Yemen, where it was served to Italian merchants and then spread to Europe in the 1600′s. Little did the Turks know that they were serving what would become one of the most popular drinks in history. Coffee houses began ‘brewing’ all over North American in 1668 in towns such as Boston, New York and Philadelphia. According to the U.S. Department of Agriculture, Americans drink on the average of more than eight ounces of coffee a day.

The benefits of coffee are astounding. Coffee is extremely high in antioxidants (substances that slow down or prevent oxidative damage to our cells and bodies and act as free radical scavengers). In Harvard Health Publication, studies have shown coffee in moderation can reduce the risk of developing gall stones, colon cancer, liver damage, Parkinson’s disease, improve endurance performance in physical activities and cognitive function.

It is recommended that coffee be consumed in moderation since it is a stimulant. Too much coffee or anything for that matter, can do more harm than good, so limit consumption to no more than two cups a day. Over consumption of coffee can cause anxiety or panic attacks and in some cases increase the risk of heart disease in some people. If you find that you are jittery or nervous after drinking coffee, cut back.

The key to brewing a good cup of coffee is to grind good quality fresh beans yourself. As soon as the beans are ground, precious oils that make your coffee taste great are lost. Just imagine how great your coffee will taste from freshly ground beans. A coffee grinder is used for this purpose and a must if you really want a good cup of coffee. I am going to add a personal note here about coffee grinders. I have one and use mine to grind nuts and seeds to make a coating for food instead of breadcrumbs. I grind almonds, sunflower and pumpkin seeds, mix them together with paprika, herbs, a little salt and pepper. This makes a grand coating for salmon cakes or chicken and fish. Then I pan sear, and serve with a mayonnaise, lemon, garlic, and horseradish sauce. Yum. 

I have also used mine to grind herbs if I want them really fine. If you wish to use a coffee grinder for other things, it is best to purchase two – one for coffee and one for grinding nuts, seeds and herbs. Purchase high quality beans, of course choosing the type of bean for a particular flavor is up to you. If your water is poor quality, use filtered or spring water to make your coffee taste even better.   Also consider organic coffee and experiment with different flavor beans to find your favorite. Our parents used to let us have a small amount of coffee when we were kids. They called it coffee milk and it consisted of coffee, pure cream – more cream than coffee and sugar. That was a real treat.

Safe Home Sue is a product specialist for Safe Home Products(R). Safe Home Products, Inc. is a growing e-commerce reseller of consumer products that improve safety, security, health and quality of life. Established in 1999 as a woman-owned business, Safe Home Products serves over 100,000 clients worldwide from its customer service and fulfillment headquarters in Iowa City, Iowa. Safe Home Products offers over 10,000 products including carbon monoxide and radon detectors, emergency preparedness equipment, environmentally-friendly cleaning supplies, pet products, pest control solutions, and home medical equipment. They ship to all 50 states and U.S. territories and to most countries.

Author: Sue Wes
Article Source: EzineArticles.com
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NYBOT or New York Board of Trade is holding the New York sugar cocoa and coffee exchange which is the world forum for quality coffee futures as well as option trading. Most people who are new with the exchange think that they are the consumers of all coffee delivered. The exchange of high quality coffee solely matches sellers and buyers.

Coffee farmers are regularly coming out of the shadow of anonymity to recognize their efforts in producing good quality coffee around the world. Good quality of coffee has about 800 percent flavor component and coffee consumers are still counting. A twelve ounce cup of coffee made from beans costing 10 dollars per pound can be compared to less than twelve ounce can of coke. Coffee farmers and coffee consumers equally enjoy increasing the value of the great coffee.

Coffee is made by burning the seed of a coffee tree, a big evergreen shrub that has glossy deep-green leaves. The tree is sheltered with wonderful white blossoms that emit the delightful jasmine fragrance. There are 70 different species of a coffee tree from dwarf shrubs up to 40 feet tall tree. Arabica or coffee Arabica as well as “Coffea conephora” also known as Robusta is produced around the world. The best coffees come from the Arabica varieties particularly those grown on a higher altitude. Robusta, which is used mostly for instant coffee has the higher caffeine content and more neutral in taste.

Cultivating Quality Coffee
It all begins with planting particularly bred seeds in nursery designed houses so as to provide the right amount of shade and sun. After six months, the seedling that is planted in the field that had been prepared with minerals and fertilizer are set in soil. The coffee plantlet is planted in rows, following the contour of this slope. Hence, these are then spaced in order to allow room for the growth and maintenance of the soil and trees as well as to make the harvesting of the coffee easier.

The trees should have regular attention throughout the year to become productive. This includes the removal of the weeds that compete for the nutrients in the soil and the regular application of the insecticides and fungicides to protect against diseases and pests.

The coffee trees take at least two years for the young plant to start producing coffee beans. When the harvest time comes, the work increases radically. The perfect process is to handpick only the ripe cherries one by one. This process of having these cherries harvested is usually done in the pulping machine. The seeds are the next ones to be put inside the tanks for the duration of two to three days during that time.

The fallen cherries must be sifted and raked up either mechanically or manually to remove the leaves, dirt and sticks. The cherries are then put in the large 15 gallon basket. The washing process separates these ripe cherries which are from older dry cherries which have started to rot. Once the cherries are washed, the coffee is spread out on a large concrete terrace to be dried in the sun between fifteen to twenty days.

Receiving a great mug of quality coffee is a mixture of numerous different reasons. These reasons may vary depending on whether equipment is clean, what equipment they use, the water and how high quality the coffee bean is.

A good thing to remember is to find high quality coffee beans for you. Those jars or cans of coffee you get in the supermarket are not all fresh. You can even get quality coffee grind or have it crushed with your own coffee which is, of course, the best freshness of coffee you can ever get.

Managing the making of quality coffee denotes that there is more flexibility and more consumers but at better prices.

For more information on New York Coffee Shops please visit our website

Author: David Urmann
Article Source: EzineArticles.com
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